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    The Cellar

    4.3 (305 reviews)
    Closed 4:30 pm - 8:30 PM

    The Cellar Photos

    Business Info

    THE CELLAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

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    Recommended Reviews - The Cellar

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    Jackson W.

    Upscale restaurant in downtown Corning with modern decor and a lively ambience. The restaurant offers a small, but eclectic menu. The service was great and we had a great dining experience.

    All the delicious smash plates!!
    Lisa S.

    Amazing, as usual, and not just in my estimation!! Went in with my well-travelled daughter and a friend recently moved from Dallas,TX & We all concur...best restaurant in the area--OH AND BTW, America's Best Restaurants also thinks so, because they were there filming an episode! We all got cocktails which were generous pours of top shelf liquor and, of course, delicious. And the foooddd!!! Just so well done and inventive and fresh! We each ordered two small plates with the intention of sharing: shrimp in a garlic butter broth--so good that we ordered another, a hummus plate served with warm, fresh pita, falafel with a tahini sauce, crab cakes, poutine, and an order of focaccia with olive oil for dipping!!! Then, as if that were not enough, we ended with house made vegan ice cream--2 pistachio and 1 strawberry...you'd never know it was vegan!! Delicious meal in a really cool atmosphere with outstanding service!! Michael and Ellen have created THE go-to spot in the Southern Finger Lakes area!!

    The food and drinks were absolutely amazing! The ingredients are fresh and flavorful to the dishes. Our server was excellent and the vibe was great. We would recommend here!

    The pork cheeks were incredible. We took home leftovers and loved this even more the next day

    The food was great, but we sat at the table next to the door, a huge mistake when it is 10° outside. Every entry and exit was a cold blast. Would highly recommend reservations to avoid the bar area in cold weather. Staff was friendly, food super, and the drink menu was great.

    Steak frites

    Very good food with great ambiance. Friendly and professional service. Expensive but so worth it

    The service was fantastic. Even my grandson loved him.
    Lisa K.

    I love this place so many gluten free options Took my 2year old grandson he ordered the swordfish he loved it I loved it my boyfriend loved it and there is even desserts I can eat too. Being celiac is very hard when going out to eat many times there are things labeled as gluten-free but they're really not. This is actually gluten-free. If it's on the menu, they even have a separate fryer to avoid people getting sick. The service was fantastic.

    New York Strip

    The restaurant deco is very nice. The service is good. Our waiter was friendly. If it is only these 2 factors, I would give it a 4 stars. For appetizer we ordered the Mutabal. It was good. I was looking forward to the New York strip steak. It was a let down. The flavor was good and was cooked to order (medium rare). However it was VERY tough. I don't even know if it is a choice grade. My partner and I ordered the same, but he had a real steak knife with serrated edge. It looked the same as mine and I did not realize that mine had a smooth edge. For $50 per steak, we should have ordered something else.

    Brussels and Walnuts
    Alyssa P.

    Hands down the BEST nicer dining experience on market street if you are a foodie and wine aficionado. The vibe can be casual but also nice enough for business dinners and special occasions. Surprisingly, the vegan cheese board is drool worthy (even for non vegans) and the spicy chicken and waffles is always a favorite. Lamb lollipops are to die for. The smores dessert is the best experience in the winter and their extensive wine cellar and cocktails are fantastic. Beyond that, I would say their service and hospitality is one of the best on market street. Would highly recommend!

    Chicken and waffles

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    30 days ago

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    1 month ago

    The food and drinks are always fantastic. I cannot have gluten and I never get sick! Try the poutine. It's a top fave.

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    8 months ago

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    6 months ago

    I will miss this place n their friendly staff and delightful menu. Off to Texas.....Hands on never a bad experience.

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    10 months ago

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    9 months ago

    Solid choice for dinner. They accommodate food allergies. They have a variety of dishes which accommodates all.

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    2 years ago

    Under new ownership but they didn't miss a beat. The food is the same high quality that came out of Bob's kitchen!

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    Page 1 of 8

    Ask the Community - The Cellar

    1) Is it too busy on a Saturday night? 2) Is it walk in as well? I see they want people to make reservations.…

    Hi! Thank you for asking! Saturday nights can be very busy (always busiest from 6-8pm) so we recommend making reservations. We do usually have tables on our more casual side available for walk-in's (same menu no matter where you sit) but they… 

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    Graft Wine Cider Bar - Coffee Almond Cake

    Graft Wine Cider Bar

    4.3(154 reviews)
    18.9 mi
    $$

    Enjoyed a date night for two. Got to sit outside, which is very nice because they were busy even at…read more5:30 PM on a Saturday. Service was friendly and helpful, but was slow at times. Didn't mind too much because we didn't have to be anywhere though so enjoyed savoring our drinks and people watching since we were on the sidewalk. Perfect fall night for just that. For cocktails, we got the Lakewood sparkling And a glass of red wine. The sparkling went great with the Mussels we got for our appetizer. Also enjoyed our entrées of Halibut and Chicken. The halibut was definitely better and more interesting. The chicken was fine just not as much flavor. Probably wouldn't order it again.

    We'd received so many recommendations for graft during our long weekend in Watkins Glen. We came in…read moreright at opening (4pm) because we knew it fills up fast and they don't accept reservations. We loved from their website that Graft sources local and keeps their menu seasonal. Everything was VERY good, but I'm not sure that it matches the immense hype. Maybe we didn't order the right things. I was only able to snap a photo of the squash which was actually my favorite part of the meal. I got the half chicken with beans and rice, and my partner got the flank steak. The chicken was quite salty but very good. The steak was cooked well and very flavorful, though the portion was small and there was nothing about it that particularly stood out. Again, a solid meal and a super cute atmosphere and we will always support restaurants which feature local/seasonal menus, but this one fell a bit flat.

    Photos
    Graft Wine Cider Bar - Wine selection | #intenselypassionatephotography

    Wine selection | #intenselypassionatephotography

    Graft Wine Cider Bar - Flank steak | #intenselypassionatephotography

    Flank steak | #intenselypassionatephotography

    Graft Wine Cider Bar - Unofficial cider tasting @tiffhuangry

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    Unofficial cider tasting @tiffhuangry

    Finger Lakes House - View from the terrace

    Finger Lakes House

    4.5(26 reviews)
    13.0 mi
    $$

    So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

    Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

    Photos
    Finger Lakes House - Buddah bowl

    Buddah bowl

    Finger Lakes House
    Finger Lakes House - BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and  Sweet Walter Blackberry wine.

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    BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and Sweet Walter Blackberry wine.

    The Cellar - tapas - Updated September 2026

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