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    The Cellar

    4.3 (301 reviews)
    Closed Closed

    The Cellar Photos

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    THE CELLAR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Cellar

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    Jackson W.

    Upscale restaurant in downtown Corning with modern decor and a lively ambience. The restaurant offers a small, but eclectic menu. The service was great and we had a great dining experience.

    All the delicious smash plates!!
    Lisa S.

    Amazing, as usual, and not just in my estimation!! Went in with my well-travelled daughter and a friend recently moved from Dallas,TX & We all concur...best restaurant in the area--OH AND BTW, America's Best Restaurants also thinks so, because they were there filming an episode! We all got cocktails which were generous pours of top shelf liquor and, of course, delicious. And the foooddd!!! Just so well done and inventive and fresh! We each ordered two small plates with the intention of sharing: shrimp in a garlic butter broth--so good that we ordered another, a hummus plate served with warm, fresh pita, falafel with a tahini sauce, crab cakes, poutine, and an order of focaccia with olive oil for dipping!!! Then, as if that were not enough, we ended with house made vegan ice cream--2 pistachio and 1 strawberry...you'd never know it was vegan!! Delicious meal in a really cool atmosphere with outstanding service!! Michael and Ellen have created THE go-to spot in the Southern Finger Lakes area!!

    The pork cheeks were incredible. We took home leftovers and loved this even more the next day

    The food was great, but we sat at the table next to the door, a huge mistake when it is 10° outside. Every entry and exit was a cold blast. Would highly recommend reservations to avoid the bar area in cold weather. Staff was friendly, food super, and the drink menu was great.

    Steak frites

    Very good food with great ambiance. Friendly and professional service. Expensive but so worth it

    New York Strip

    The restaurant deco is very nice. The service is good. Our waiter was friendly. If it is only these 2 factors, I would give it a 4 stars. For appetizer we ordered the Mutabal. It was good. I was looking forward to the New York strip steak. It was a let down. The flavor was good and was cooked to order (medium rare). However it was VERY tough. I don't even know if it is a choice grade. My partner and I ordered the same, but he had a real steak knife with serrated edge. It looked the same as mine and I did not realize that mine had a smooth edge. For $50 per steak, we should have ordered something else.

    The service was fantastic. Even my grandson loved him.
    Lisa K.

    I love this place so many gluten free options Took my 2year old grandson he ordered the swordfish he loved it I loved it my boyfriend loved it and there is even desserts I can eat too. Being celiac is very hard when going out to eat many times there are things labeled as gluten-free but they're really not. This is actually gluten-free. If it's on the menu, they even have a separate fryer to avoid people getting sick. The service was fantastic.

    Brussels and Walnuts
    Alyssa P.

    Hands down the BEST nicer dining experience on market street if you are a foodie and wine aficionado. The vibe can be casual but also nice enough for business dinners and special occasions. Surprisingly, the vegan cheese board is drool worthy (even for non vegans) and the spicy chicken and waffles is always a favorite. Lamb lollipops are to die for. The smores dessert is the best experience in the winter and their extensive wine cellar and cocktails are fantastic. Beyond that, I would say their service and hospitality is one of the best on market street. Would highly recommend!

    Chicken and waffles
    Dawn D.

    Great food , wine, beer and cocktails. Really nice bread and drinks. Bubbly sangria, a cider donut beer and most especially the applely ever after martini. Best cocktail I've ever had! Dinner was chicken and waffles. The chicken had a little kick and the waffle was made with local cheese. The kale and sweet potato has was great too. Ended with a yummy crème brûlée. Great service and atmosphere as well

    Rafael V.

    This was our first stop in Corning (it was highly recommended by my neighbors). The restaurant was nice. We were seated in a nice booth. The waiter was very friendly. We de used to order small plates and half size entrees (I was glad they offered that option). The food was delicious. Everything we ate was really good. Considering we are in Corning, the prices were outrageously high.

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    3 months ago

    I will miss this place n their friendly staff and delightful menu. Off to Texas.....Hands on never a bad experience.

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    6 months ago

    Solid choice for dinner. They accommodate food allergies. They have a variety of dishes which accommodates all.

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    1 year ago

    Under new ownership but they didn't miss a beat. The food is the same high quality that came out of Bob's kitchen!

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    Page 1 of 8

    Ask the Community - The Cellar

    1) Is it too busy on a Saturday night? 2) Is it walk in as well? I see they want people to make reservations.…

    Hi! Thank you for asking! Saturday nights can be very busy (always busiest from 6-8pm) so we recommend making reservations. We do usually have tables on our more casual side available for walk-in's (same menu no matter where you sit) but they… Read more

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    Finger Lakes House - View from the terrace

    Finger Lakes House

    4.5(26 reviews)
    13.0 mi
    $$

    So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

    Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

    Photos
    Finger Lakes House - Buddah bowl

    Buddah bowl

    Finger Lakes House
    Finger Lakes House - BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and  Sweet Walter Blackberry wine.

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    BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and Sweet Walter Blackberry wine.

    Venice To Madrid

    Venice To Madrid

    4.6(10 reviews)
    64.1 mi

    Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

    Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

    Photos
    Venice To Madrid - Eat drink talk and enjoy the European  atmosphere

    Eat drink talk and enjoy the European atmosphere

    Venice To Madrid
    Venice To Madrid

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    The Cellar - tapas - Updated June 2026

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