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    Taverna Banfi

    3.7 (90 reviews)
    PriceyItalian
    Open 7:00 am - 10:00 AM, 11:30 AM - 2:00 pm, 5:30 PM - 9:00 PM
    Updated 2 months ago

    Taverna Banfi Photos

    TAVERNA BANFI ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dressy
    Good for groups

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    ayce brunch baby shrimp with cocktail sauce, salmon, roast beef with horseradish sauce, pasta salad, breakfast potatoes
    Dawn K.

    My favorite foods of the "brunch": 1. smoked salmon with fresh lemon (I squeezed the lemon wedge onto the smoked salmon and it was delectable!) 2. mini waffle with fresh vanilla whipped cream (This was by far my favorite bite of the meal! The waffle was soft on the inside and crispy on the outside and it paired so well with the whipped cream which had specks of vanilla bean in it! I topped my waffle with a slight drizzle of maple syrup and it made for a perfect bite (not too sweet) 3. The breakfast potatoes (So good!! Well seasoned and soft but I wish they had a crispy exterior) 4. The roast beef and horseradish sauce (I only enjoyed this one because of the horseradish sauce. It was so good and had the perfect creamy tanginess that paired amazingly with the beef) The service: Our waitress was really attentive and kind! We ordered the complimentary tea and coffee at our table and she gave us honey to go with it as well! You can ask for different milks too for your complimentary hot tea/coffee! We got to sit by the windows and the natural light coming was so nice even though that day was really cloudy. All areas are kept clean and tidy. It was a calming brunch experience!

    Duck
    Sonia T.

    Delectable food and exceptional service. Taverna Banfi defies expectations for a student-run restaurant. The dishes are absolutely gorgeous both taste and presentation-wise. The duck is tender and savory with the perfect amount of sweetness from the maple sauce and sweet potato side. The gnocchi is pillowy, however, the portions were a bit small for the price. The table-side focaccia is tender and airy. Perfect for elegant date nights or special occasions. Prices range from $30-70 per person. Parking is limited.

    Plate number 1
    Hannah M.

    Brunch buffet is wonderful and reasonably priced at $30 pp. Service is exceptional throughout. Banfi is beautiful of course and all of the touches are there. The buffet has a nice selection of both breakfast and lunch foods. Some highlights were the salmon, mac and cheese, and carving station with horseradish sauce. The desserts were also top notch. In particular I loved the creme beulee and lavender tart. They also had vanilla bean panna cotta, pecan pie, blonde bars, and more. The breakfast food was okay, but some things could be improved. The bagels were cheap grocery store esque bagels and the cream cheese was individual sized Philly. There was seemingly nobody working the crepe station or waffle station so I passed those over entirely. They can bring out hot sauce if requested but imo it would be nice to have some accoutrements next to the eggs. Lastly, it's a shame that coffee isn't included with the buffet but juice is. I'm not a juice person so I stuck to water, but it would have been nice to have coffee instead as a courtesy. Would go back! Definitely worth the price.

    Cathie P.

    This place is one of my favorite parts of Cornell. Starting with brunch when we visited for accepted students day to celebrating my son's graduation and the many times we went in between, each meal has always been solid and the service by the student staff always impeccable. The restaurant is inside the Statler Hotel at Cornell University which makes it convenient if you are staying there. Get a seat by the window to get a view of the campus while you enjoy your meal. Thankfully we still have another child there to enjoy a few more meals!

    Statler hotel Taverns Banfi inside
    Carol T.

    Taverna Banfi restaurant is such a great spot in Ithaca. High in the hills of Ithaca and lost in Cornell's beautiful campus, Banfi is a hidden treasure. The food is really good. The staff is exceptional and the restaurant offers a beautiful view of Ithaca and Cornell's historical campus. They serve buffet style breakfast and lunch and have an excellent extensive wine selection. Dinner is also served at Banfi. Reservations are suggested. Great for family reunions, business meetings and occasional movie star sightings.

    NY Strip
    Matt S.

    This review is for a dinner date experience. I was a bit apprehensive after reading reviews on yelp, but decided to give it a go for a lack of better options while passing through. My date ordered the Statler Chicken, with the side of mushrooms, and I ordered the NY Strip, with a side of Broccolini. We also requested bread for the table, which ended up being delicious, and was served with olive oil and vinaigrette. I also ordered a Pinot Noir, and my date ordered a Moscow Mule. To start, I cannot say enough good things about the staff. They were all very kind, and incredibly attentive and accommodating. More pleasant than I've experienced in a while, including at places where the bill will run $400+ per head before beverages. 10/5. Drinks; the Mule was well balanced, though not served in a traditional copper cup. The Pinot was also good, and fairly priced at $11/glass. 4/5. Sides; the broccolini was delicious, grilled perfectly and nicely seasoned. However I would say it was a bit too oily still. The mushrooms were great, excellent flavor and cooked well. 4/5. Mains; the chicken was impressive for $30. Cooked just right, great flavor, and the bread pudding paired with the butternut squash puree was a nice touch. The NY Strip was overall solid, not the best I've had but not at all lacking, especially for $42. 5/5. Overall I'm giving this place a 5 star review for the service experience and quality of food for the price. Would definitely stop by again!

    Carol K.

    The weekend Brunch Buffet is where its at!! I've been to a lot of different hotels, but the Statler has the best food. Even my picky family loved the roasted meat and cute desserts. The taste of the bread is unforgettable. I think it was ciabatta? Pictures are below:)

    Inside decor on the wall
    Hank C.

    While dining in there is better by far, take out is excellent, too. The Caesar salad was solid. Sadly they didn't have the calamari from the web menu, but we tried the housemaid mozzerella with prosciutto di Parma, Arugula, Extra Virgin Olive Oil, Cracked Black Pepper, and that was solid. The crostini with roasted tomato salsa was a hit, too. The bread to start was enjoyed by all. Could use more butter. Grilled octopus was so-so, lacked flavor beyond the grill, needed a dash more lemon and salt. Pastas: we liked the wild game hen and mushroom agnolotti, though the hen separate in the dish was a touch boring. Wished there was more agnolotti instead. The lobster handkerchief pasta was excellent though, double serving was needed to satisfy the table craving! Jurgielewicz Duck Breast with ancient grain and veggies, didn't make much of an impression, similar to the Fried Stadler Chicken. Salmon was cooked well but unexciting. The NY strip Grass Fed Beef with a bourbon glaze and with potato purée was well cooked and the potatoes and asparagus were great sides. The potato puree was definitely a hit as we had extra sides of that. The side of mushrooms was ok, but nothing special. Dessert tiramisu was normal, and the s'mores cake was super sweet. A bite was enough to top the meal off. Overall it definitely lived up to its billing as one of the best restaurants in the area. Definitely some gems here and I'll be back to dine at the restaurant when all is well again. They do give you masks if you come in without one, which is a nice touch.

    Eggs Benedict. Yummy!
    Joe P.

    We had dinner here for our son's graduation so they only offered a pre fixe dinner menu but the items they selected for the limited menu were all amazing. There was a salad, app, entree and dessert. For salads, they only had 2 options so we had 2 of the heirloom tomatoes and the house made mozzarella. They were good but nothing that special. For apps, a choice of 3 but we again went for 2 of the bean soup and the truffle barley risotto. Both were very good but only order the risotto if you really like truffles. For entrees, we had 2 strips, cascatelli buttera and the salmon. All of the entrees were amazing, especially the salmon, which is saying a lot because I love steaks and pasta. For desserts, we had 3 cheesecakes and a coconut tapioca pudding. I forgot to take a pic of the pudding; I am not a fan of coconut so probably subconsciously I skipped it. The interior is very nice and they gave us a table in a little alcove so it almost felt like private dining. The service was also top-notch by a class of 2025 waitress, who was helpful and attentive. Nothing more we could ask for.

    Statler Fried Chicken
    Rafia R.

    Came here during convocation weekend with my boyfriend, his family, his friend, and his friend's parents. This was my second time coming here. The last time was for a Valentine's Day dinner. The restaurant was fully booked as expected. Usually I write an extensive review describing everyone's dish and drink but I did not think it appropriate asking people how their food was when we were there for a celebratory meal LOL So this review is specific to my experience only. My overall rating for is a 4/5. I got two drinks and an entrée. For drinks I got an espresso martini and an irish coffee. The espresso martini was great, good ratio between the espresso and the alcohol, plus 3 beans for the garnish! (5/5) The irish coffee was kind of gross and would not recommend, tasted unblended and very strong. (1/5). For the entrée I got the statler fried chicken and it was amazing. (5/5). The chicken was moist and delicious (bit on the salty side, but I like that). The polenta was excellent and the broccolini was cooked properly. I think I got the same entrée for Valentine's Day and it was just as good. From what I can observe everyone seemed to enjoy their meals. A solid place to get a celebratory meal.

    Cassie C.

    One of the best dinners I've had in a while. From the grilled octopus appetizer to the ice cream sundae dessert. Every dish was flavorful, filling, and fresh. Our waiter was friendly and attentive. If you visit you must try their freshly made mozzarella paired with large slices of prosciutto. And end your meal with ice cream made at Cornell!

    Taverna Banfi's 55th wedding anniversary!

    We had our 55th wedding anniversary dinner on September 7th, 2023 at Banfi. The moment we approached the podium, we were warmly welcomed with a big smile and a "Happy Anniversary." The same warmth and greeting was extended to us by all whom we encountered that evening. Our server and the maitre'de were so attentive! Our choices of the 'Shrimp Scampi on Angel Hair Pasta' and the 'Game Hen with Hankerchief Pasta' were excellent and elegant. Both dishes' sauces were beyond delicious! The bottle of wine we ordered came from Cornell's partnership with a winery in Tuscany, Italy and labeled so. The price of our meal was comparable to other fine dinning establishments in Ithaca and the meal was SO much better! The one puzzling issue that we spoke of during our dinner is how so many knew it was our anniversary? As we were ordering an amazing peach, cherry crisp with Cornell ice cream to share for dessert, I asked our server if they had records of our anniversary date. We only remembered a Valentine's dinner years ago at Banfi and have had the spectacular Sunday brunch a few times. I told him my husband didn't believe he mentioned this occasion when he made the reservation. That was when our sweet waiter told us that our three children, Amy, Matt, and Ryan had taken care of our meal. I had only mentioned where we were going that morning to our daughter when she asked what we were doing for our anniversary. Banfi is now our first choice for fine dining. We will probably go more often for the incredible Sunday brunch and avail ourselves of the luncheon fare as well. Thank you Banfi for the wonderful evening!

    Duck

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    Taverna Banfi Reviews in Other Languages

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    Mercato Bar & Kitchen - Ricotta Cheesecake with candied orange peel

    Mercato Bar & Kitchen

    (196 reviews)

    $$$

    Super cozy restaurant with phenomenal food and service!…read more We ordered a few starters: the chicken liver crostini, beet salad, and mixed green salad--all of which were fantastic. The chicken saltimbocca and bucatini were delicious, but the star of the meal was the hanger steak. Not only juicy and tender, but so so flavorful! I don't order steak often, but I wouldn't hesitate to get it again. They also have a solid selection of cocktails and wine to pair with your meal. The staff are really friendly and helpful with menu suggestions and wine pairings. I believe it's run by a family, and it certainly provides the comfort and care of one. We enjoyed a fabulous dinner and will be back!

    I suggested this not so casual spot for a casual catch-up with my girlfriend and a friend, mostly…read morebecause I'd tried their sister restaurant next door. We were seated right away. The layout and vibe were nearly identical to the other location: cozy, softly lit, and upscale. Deciding what to eat was the hardest part. I went with my gut and got their Lamb Ragu Pasta - rich, herby, and the pasta had this firm bite. My girlfriend had the Porchetta, which she found a bit too fatty, though she polished off the potatoes with zero hesitation. My friend ordered the Chicken Piccata. I tried it, nodded, and moved on - good, but not groundbreaking. We ended with an affogato (fancy words for vanilla ice cream drowned in espresso). Simple, classy, and somehow the star of the night. If nothing else, I'd come back just for that.

    The Rook - Upscale Comfort Food.

    The Rook

    (181 reviews)

    $$

    Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

    Loved the Rook's design choices, filled with anthropomorphic art and light yet refined ambiance…read more It wasn't too crowded when we arrived and we were seated immediately. Staff was pleasant and quick. The menu is dominated by drink options (cocktails and wines), and happy hour is 4-5pm, which is perfect for an aperitif. The fried chicken is by far their speciality, with the macaroni coming in as a distant second. But while both were delicious, I'd say the best value and taste goes surprisingly to the simple summer salad, which was crisp, sweet, tangy, and refreshing. It's only $10 for a hefty portion of food and I'd order that again anytime (and that's coming from a guy who'd never normally order a salad). My only criticisms are that the Rook doesn't have many entree choices (which may be a good thing for indecisive diners), and that it's very slightly pricey. Otherwise, it's an easy recommend for me.

    MIX Kitchen & Bar - Weekend in Cancun!

    MIX Kitchen & Bar

    (489 reviews)

    $$

    I've had brunch, lunch, and dinner at MIX, and all with varying levels of enjoyment. My recent…read morebrunch experience included ordering a Where the West Begins omelette, which includes "Braised short rib, butternut squash, red onion jam, spinach, smoked gouda". I wasn't sure how to feel about butternut squash with everything else (I'm not necessarily a huge squash fan - but I'm trying to learn to enjoy it), but the omelette was decent... it's the other side on my plate that looked less than appetizing. The biscuit was still covered in flour (and who wants to bite down on a clump of flour?), the cheddar hashbrown casserole lacked in flavor, and the brown sugar cinnamon oatmeal just... wasn't doin' it for me. Other recent experiences have been similar... there's usually one item on the plate that's flavorful or imventive (sometimes a main dish, sometimes a side), and the other parts of the plate are lacking. In reality, I think MIX is suffering a bit from rising food costs and inconsistency in their service and offerings. They've also changed the style of their menu from the original tapas-style to now being more typical entree options. Again... they've lost some of their innovative, experimental approach. In terms of ambiance, it really depends. I've been here for a work event and, because of the number of people, it was SO LOUD... they had also done a buffet offering for the event. As you can imagine, the food from the buffet was lacking, but that's often what happens when you're more mass producing your food (and it's left in a chafing dish, trying to be kept warm). On the other hand, I've been here for a dinner on a random night and was able to enjoy one of their Thai noodle bowls (and split some other apps with friends). The reality is that experiences at MIX are... well... a mix. Whether service, menu offerings, etc., I've found MIX's recent inconsistencies to be a disappointment. Will probably only visit in the future if it's suggested by others.

    we made a resy for 5 for a wednesday night dinner, not crowded at all and our server was the most…read moredarling lady. she checked on us many times and would call us "love" after she would take our orders or give us more water. it was very nice and homey. we came here initially because in the past it's been a tapas place and we were looking forward to sharing small plates. unfortunately they changed their menu so they mostly do individual entrees now with a plethora of options from spaghetti to steak to burgers to thai noodles (lots of options) thai mussel bowl - 3/5 mussels a little ocean-y fishy tasting and the thai sauce a little liquidy brazilian cheesy bread gluten free 4/5 - yum appetizers delicious crunchy with cheese inside. the red dipping sauce was just tomato sauce a little strange but not bad osco bucco 3/5 - a little salty but a solid pork shoulder. the gnocci was also fried which was interesting italian sub with house salad 4/5 - good solid sub, i could only finish half and ate my entire side salad which had nice breaded croutons (not the dense thick ones) red clam linguine 4/5 - not bad, only about 4 clams but some more inside the pasta penne alla vodka 3.5/5 - a solid pasta nothing special

    BG Budas East Hill Italian Grill - Caprese

    BG Budas East Hill Italian Grill

    (26 reviews)

    Visited BG Budas for lunch with a couple friends. Server was nice enough, but service itself was…read moremuch slower than expected (especially because there were very few people there at the time). Server also didn't write down our orders, and then brought out one of the orders incorrectly... which, unfortunately, my friend didn't feel like she could send back because everything was taking so long. Food itself was okay... but could use more flavor. For example, a friend and I split the lobster corn fritters (fresh Maine lobster, sweet corn, asiago, cilantro, honey mustard, and sriracha). The fritters were almost entirely corn, and I tasted no hint of asiago or the cilantro (and I like cilantro, so I tend to pick up on the taste pretty easily... but there was nothing). The pizza I ordered for my main dish was fine... if perhaps a bit undercooked. One of my friends ordered a pizza with tomatoes on it, and it came out with large, rectangle chunks of tomato covering the pizza (red and yellow tomatoes). At first, she though the yellow tomatoes were pineapple chunks because of the size. She figured out they were tomatoes, but the amount of them on the pizza itself made it a bit awkward to eat. Ambiance was interesting. It feels welcoming enough, but the door to the outside patio was open and there were numerous flies that would seemingly dive-bomb my friends and I during our meal. Because the door was open, it was also a bit muggy inside the restaurant itself. Anyway... would I/we rush back? Probably not. And I certainly wouldn't grab lunch here again just because of how much time it took.

    I got take out and it was ready when I requested & brought to my car. Tasty calamari and…read morefries--appetizers are always a win and these didn't disappoint.

    Franco's Pizzeria - Fantastic Pizza - The Best in Ithaca hands down!

    Franco's Pizzeria

    (150 reviews)

    $

    My partner and I have been loyal Franco's customers for many years. We usually grab slices or a pie…read moreto go. Last night, we had a non-stellar experience around 7:30-8pm. There were just 2 other diners, and staff were mostly standing around talking to each other. My partner asked for our toddler's slice to be warmed up "10-20 seconds, it's for a baby" when we received the slice *a few minutes later* it was so hot I burned the roof of my mouth when testing it for her. FIVE MINUTES LATER we received our personal slices which had been left in the oven so long the crust was burnt to a crisp. When I said "excuse me, this is burnt" to the counter person, they looked at me with a blank stare and then proceeded to walk away. As a former server, maitre d, and FOH manager, I know this is not how you appropriately handle a situation in which a guest is upset before even touching their food. There was no offer to replace the (literally black crusted) pizza, no "sorry" no ... anything. Instead, a blank stare as they went back behind the counter to continue their conversation with the pizza cook. The pizza is still great, but if this is what Franco's thinks qualifies as half-way decent customer service - they have some issues that need correcting. I don't know if we'll be back; maybe we will just continue taking to go instead of trying to enjoy a meal on-site.

    I asked my real estate agent what was the best pizza in Ithaca. No hesitation she said Franco's…read more Cool little spot reminds me of a drive in a bit with the upfront parking and the big windows. Nice lofted space with high ceilings and the pizza opens prominently displayed smack dab in the middle. Great selection of Neapolitan and Sicilian slices. Italian sodas and desserts. We tried an assortment some garlic knots. Everything with delicious. The Sicilian was particularly airy yet crisp. Pretty good. Definitely agree with it being on of the best pizza spots in Ithaca I have tried to date.

    Taverna Banfi - italian - Updated May 2026

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