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    Mercato Bar & Kitchen

    4.1 (196 reviews)
    PriceyItalian, Wine Bars
    Open 5:30 pm - 9:00 PM
    Updated a few days ago

    Mercato Bar & Kitchen Photos

    Business Info

    MERCATO BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mercato Bar & Kitchen

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    Reviews With Photos - Mercato Bar & Kitchen

    DeAnna T.

    This was my second time frequenting Mercato's and it was just as great as the first time. Unfortunately, this visit was in January and the menu has changed and I'm unable to remember the name of the dish. I can tell you it was delicious! The pasta is made in house. Our server was pleasant and attentive. I love that the restaurant is small and cozy. The menu has a great variety and I can't wait for my next visit to see what's new on the menu. The dessert is always my favorite!

    pasta with clams
    Michelle L.

    Honestly, not too blown away by Mercato. For starters we ordered the crostini sampler. I would not recommend. Texturally, these were were all just mush and flavor wise did not taste like much. For mains we split the ravioli and pasta with clams. The pasta itself was nice and al dente, but the broth needed more flavor and was rather oily. I liked the ravioli. More of the tomato sauce would've been nice though. The dessert was great! We got the caramel espresso pot de creme. It was like coffee-flavored creme brulee without the sugared top. I loved the house made graham crackers it came with. Besides the dessert, I did not particularly love the dishes I tried. I may return, I may not.

    Butternut Squash Mezzalune
    Melissa S.

    Mercato was incredible. Great ambiance. Great service. Amazing food. We started off with the olives and almonds for an appetizer. I'm not exactly sure what sorcery they did here, but these were the best olives I've ever had in my life, to be honest... I've been searching for something to hit the spot ever since and I haven't found it yet! I got their Butternut Squash Mezzelune and it was just perfect. Great texture, good balance of savory and sweet. It was a delight from start to finish. My husband went for the fresh fish in parchment, which was cooked perfectly and melted in your mouth. We ended the meal with tea, espresso, and biscotti. It was a lovely date night evening. I can't wait to come back again!

    Scallops

    Phenomenal service and fresh seafood (actually shipped same day as caught, never frozen, a rarity in Ithaca). A Cornellian and former Cornell professor (hotel school) owns this place and the place next door. He is so down to earth, kind, and truly loves hospitality. He stayed after closing and had a drink with my group, and chatted about Cornell! Cannot recommend this place enough!

    Black pepper fettuccine
    Courtney K.

    The food continues to be 5/5. I think this has to be our favorite place in Ithaca!! Everything we get is cooked to perfection and so tasty. The pastas are made in house and I don't know how they do it, but the sauces are never oily and always the perfect amount. The flavors are always perfect too. This time we got the black peppered fettuccine and short rib ragu gnocchi-can't go wrong with either! Small side note is that some of the prices did go up just a few dollars in the new year :/

    Sara B.

    I was initially turned off because of the very small menu, but what Mercato lacked in quantity they made up for in quality (and vibes)! I was expecting to have more of a classic / red sauce Italian moment, but the menu wasn't like that at all. The chicken picatta was out of this world good. I make this dish at home so I'm hesitant to order out, but my version could never compare. Order it here, and don't look back. My husband really enjoyed his spaghetti and clams. It's a small, dark and intimate restaurant. Perfect for a date night. Only knocking off a star because our server was a little snarky. Otherwise, it was a top notch dining experience.

    Salted caramel.... Something! DELICIOUS
    Martin H.

    This is it! Old school... No reservations... First come, first serve. Definitely worth the wait. We ate at Mahogany and Antlers and this was our last night. Others were good, but this is definitely the winner! Recommended! The complainers definitely have not eaten in Ithica lately as there was not a close second!

    Black pepper fettuccine
    Honor K.

    This place is just perfection. We sat at the bar at around 5:40. The restaurant opens at 5:30 and all the table were already full but the time we got there, which excited me. We had the pleasure of being served by Shawn. He was attentive, hilarious and made a mean drink. He spoke about the menu like he was a chef himself and you could tell he was passionate about his work. My friends and I enjoyed our banter with him. Once we ordered we were given bread and butter. I'm a bread lover and this was some good bread. Airy and fresh. My drink selection was the Hemingway Daiquiri, that Shawn recommended, it was sweetish and had a nice acidic kick. 10/10. My entree was the black pepper fettuccine which featured guanciale, carmelized parsnips and pecorino romano. The pasta was perfectly cooked and delicious. The parsnips were sweet and paired nicely with the guanciales saltiness and the peppery spice from the pasta. My friends got the mushroom & goat cheese cappelletti and the gnocchi with short rib ragu. Both were delicious, seasoned perfectly and pasta was cooked perfectly. They also got an Old News cocktail and Shawn made an amazing lemon drop inspired drink for them. Both were delicious. We finished our meal with the vanilla panna cotta with blood orange. It was light and sweet! Wish there was some more blood orange so each bite could have a bit of it, but it was delicious none the less. Cannot wait to come back on my next visit to NY to enjoy this beautiful restaurant again!

    Ricotta cheese cake

    Lovely experience in Ithaca. It's great. I enjoyed it. The ricotta cheese cake is smooth and creamy.

    Frisée salad with beets and walnuts.

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    2 years ago

    Incredible menu, authentic food, attentive service and cozy, comfortable vibe. A perfect choice in downtown Ithaca.

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    3 years ago

    The best scallops I have ever had. It's not cheap... but if you're a foodie, you won't want to miss trying out Mercato!

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    The Rook

    The Rook

    4.2
    (184 reviews)
    0.3 mi
    $$

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

    Photos
    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Aperitif/digestif anyone???
    Finger Lakes House

    Finger Lakes House

    4.5
    (26 reviews)
    29.3 mi
    $$

    So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

    Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

    Photos
    Buddah bowl
    Buddah bowl
    Finger Lakes House
    BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and  Sweet Walter Blackberry wine.

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    BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and Sweet Walter Blackberry wine.
    Gola Osteria

    Gola Osteria

    3.9
    (196 reviews)
    0.5 mi
    $$$

    Our meal at Gala Osteria was delicious -- authentic Italian dishes. I loved the tagliatelle and the…read moredessert with maple syrup grown locally. Our waiter Steve was very attentive and gave great suggestions. Don't let the somewhat odd location discourage you from a fabulous meal.

    Delicious pasta! Better than Thompson and Bleecker and perhaps my favorite restaurant in Ithaca!…read more We tried the eggplant roll appetizer which was warm and very cheesy. The anchovy salad was also good (I prefer the white anchovies which they used). The salad was also quite generous with the cheese. I enjoyed dipping the warm bread in the leftover eggplant cheese/sauce. For mains we tried the chicken, black spaghetti, and the pappardelle. I love mushrooms, so the pappardelle was my favorite. A rather simple buttery sauce which allowed the flavor of the mushrooms to really come through. Delicious! I don't usually like to re-order the same dish when returning to restaurants, but this was so good when I come back I will definitely be getting this again! Black spaghetti and chicken were also good- no complaints here. For dessert we tried the panna cotta which was a tiny bit on the runny side though I am just being picky. It was very tasty and not too sweet. The tiramisu was also good (on the boozier side). The desserts were rather small but the mains were all quite hefty portion sizes. Reservations were rather inconvenient to snag though definitely not too hard. Overall, I really enjoyed Gola Osteria and will have to return to try more of their pastas!

    Photos
    You can see the empty table to the left that host refused to give us even though we booked months ahead with credit card.
    You can see the empty table to the left that host refused to give us even though we booked months ahead with credit card.
    House-Made Mozzarella @ Gola Osteria
    House-Made Mozzarella @ Gola Osteria
    Gola Osteria

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    Mercato Bar & Kitchen - italian - Updated July 2026

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