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    Gorditos Healthy Mexican

    4.1 (922 reviews)
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Gorditos Healthy Mexican Takeout or Delivery

    Gorditos Healthy Mexican Photos

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    GORDITOS HEALTHY MEXICAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Two really large steak baby burrito. One wet one dry
    Linh N.

    I haven't heard the name Gordito's in years but I remember wanting to try this place when they first opened. I needed to meet my friend for donation and gifts exchange so we decided to grab lunch here. I love that this place allowed us to bring our dogs. It was pretty quiet inside but so nice since it' was raining outside. I'm not sure what possessed me to order a baby burrito but I ordered one knowing damn well I wasn't going to finish it and I'm weird about taking left over home. My friend and I order both steak but hers was dry and mine was wet. I was under estimating how big this thing was. Lord when that thing came out. I literally had to sit there and stare it how massive it was. Could certainly feed a family of 5. I manage to take like 5 bites before calling it quits and taking the rest home. Burrito had a lot of filling and I did notice a lot of rice. While good, sort of on the bland side for the filling. Cant really complain though for the price and the size of that thing. The staff is also so sweet. I think that was my favorite part of the day was how much my friend was raving about the staff and their kindness. Loved that there was parking though I would still be careful at the entrance since there was a huge dip, I'm sure I scrapped the whole bottom of my car. Maybe I'll be back to try something not so massive. I still have the rest of the burrito in my fridge and honestly dont know if I'm going to eat it again haha.

    Pork large wet burrito
    Holly M.

    Are you and your friend both hungry, AND ready to be comically overwhelmed? Gorditos is the place for you! For just $30, you and a brave dining companion can share a burrito roughly the size of a small baby--no kidding, they actually have baby burrito size comparison photos on their walls. Not only does this guarantee a legendary food coma, but you'll likely have leftovers. Plus, their salsa bar is top-notch and the wait staff is pretty awesome too. Let the burrito battles begin!

    Tofu fajita burrito and a couple salsas.
    Lana S.

    Gorditos is a legendary Greenwood/ Phinney staple... this was my first visit since their dining room was closed during covid. I ordered the tofu fajita burrito.... tasty and certainly large, as is Gordito's way. It was also incredibly messy and difficult to eat, probably better suited to eating with a plate and fork than by holding it, even when wrapped in foil. The staff is friendly, and I love the little salsa bar.

    Mural on the side of the building, 5 February 2023.
    Tanis L.

    I have come to Gorditos for various occasions over the past 15 to 20 years. My most recent visit was Sunday 5 February 2023 for brunch to-go. Because I had typically gotten chicken or tofu proteins in a fajita plate, I decided to switch it up and go with a dry pork burrito and the flan. I arrived a few minutes before opening (10:30 a.m.) and found parking to be abundant in the small parking lot to the side of the restaurant with parking marked off for Gorditos customers. Ordering was straightforward and the workers were friendly. Benches were available to sit and wait while they prepared the food. Salsas were available with portions already divvied into containers, a reminder that COVID-19 is still around. Both food items were very tasty. The tortilla for the burrito was thin, making the bites even at the burrito corners not too much tortilla. The fillings melded well together and I was impressed with the size of pork chunks. For the flan, the custard was creamy and the spices on-point. All around enjoyable dining experience.

    Chicken Burrito with avocado
    Austin W.

    Large portions | Dietary Options | Food 7/10 A local favorite in the heart of Greenwood, I finally tried it after passing it for so long and hearing good things. The portions are huge. I got a chicken burrito, it was massive and they have a bigger one available somehow! Overall nothing special, my bar for Mexican is pretty high and this was on the same level as Chipotle to me. I think the best thing is the variety of options as far as making your food vegetarian or vegan or working around any other dietary needs which isn't always available and I appreciate that. Definitely great deal for the amount of food, one burrito could easily feed two people. Friendly staff.

    Wet Burrito with grilled chicken
    Mindi M.

    Soooo much food!! This place is good!! Cool cafeteria style atmosphere, order at the counter and pick a table. The portions are huge and full of flavor! I like for the wet burrito with grilled chicken and some plain nachos. It was all very good and leftovers were had lol. They have a vast salsa bar and quite a recycling program going on. Highly recommend but come hungry or share a plate!!

    Burrito
    Michelle X.

    These burritos are large, yummy, and affordable, packed with meat, beans, rice, sour cream, and other goodies. The shop itself is super cute and the staff friendly. There's a salsa bar that offers pickles and salsas of different heats. In the back, there's a retro arcade game and colorful tables. In a city so far away from the Southern border, Gorditos is doing it right.

    Wet baby burrito with chicken

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    2 years ago

    Ordered the steak taco. So much lettuce. It was bland and soggy. The "steak" was questionable at best.

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    Always delicious, still affordable, and the portions give you enough for two meals. Gordito's remains a Seattle Institution.

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    2 years ago

    Can you put some fresh gravel in your parking lot please? Almost need 4x4 to get in the lot. Food looks good though and priced right

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    2 years ago

    You're closed today but I can't stop thinking about you. I'm so hungover. I love you.

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    Page 3 of 24

    Ask the Community - Gorditos Healthy Mexican

    Do you deliver to Olympia?

    No!

    Does anyone know if they are open for takeout during the Covid-19 closure?

    yes, still no dine in tho

    Don’t See Your Question? Ask Away!

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    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    5.4 miCapitol Hill
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    Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

    We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(192 reviews)
    5.6 miFirst Hill

    The carnitas sliders, recommended by the bartender, were FABULOUS!! As was the Lime Mojito with…read moreadded dragonfruit flavoring-- I've never liked a mojito before this one! Service was great, vibe was great and comfortable. Recommend!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    2.1 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

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    Asadero Ballard - Interior

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(92 reviews)
    3.2 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

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    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

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    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    5.1 miDenny Triangle
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    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

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    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(393 reviews)
    5.3 miBelltown
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    I was traveling in Seattle and had a taste for Mexican food and this beautiful quaint upscale…read morerestaurant was having happy hour! The menu was inviting and the happy hour prices were making me do a happy dance. I tried a little of everything their ribs were succulent and seasoned well, the popcorn chicken was juicy and had a perfectly fried seasoned crispy crust. I would give them both an 8 out of 10. Their queso fondito was disappointing not much flavor I would not recommend ordering it. The star of the show were their Happy Hour Tacos!!! I had the steak tacos and they were everything you want in a taco. A perfect bite, juicy, flavorful, and tender. They also provided three different types of sauces that elevated the taco to another level. Hands down the taco is a 10 out of 10!!! Service was great and if I was in the area again I would definitely return specifically for their tacos and to try one of their cocktails from the bar.

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    Pablo y Pablo - PORK BELLY BENEDICT

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    3.8(607 reviews)
    3.0 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

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    Gorditos Healthy Mexican - mexican - Updated May 2026

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