The only word I was really capable of saying here:
Damn. (TL;DR at bottom)
I would like to debate with someone who dislikes this place, because it is great, and probably one of my favorite places in Seattle to date.
Let's rewind a bit prior:
I dragged my friends here on Easter, a bit over a month ago, but much to our chagrin, Gordito's was closed. (As was every other place in the area; as our place was just over 30-40 minutes away by bus, arriving to a we're closed sign was not the greatest of feelings. Then again, not checking ahead to see if they were open was me not being the sharpest cookie)
By the time we were free enough to attempt a round 2, everyone was gung-ho and we had lined up the expedition. Time to roll! Wallets! Check! Bus pass! Check! Empty stomach space! Check!
We arrived at Gordito's and YES, IT'S NOT CLOSED! YAY!
My friends more or less decided in a heartbeat. Straightforward burritos, great.
On the other hand, I was thinking. I've made the journey to reach this place. Should I go for the grand prize? I initially caved to my safe side and ordered a regular chicken burrito.
But then...a few things happened.
The primal human instinct that is "go hard or go home" kicked in.
-- upgrade to baby burrito
The nice cashier lady was laughing at me (well, it could've been a funny joke). I became self-conscious. I think because I didn't get it wet.
-- upgrade to baby burrito wet-style
The entire affair was roughly 12 bucks, which...is alright, a bit on the high end of what I usually try to limit myself to while going on adventures.
After maybe ~10 minutes of wait they brought the food to us. And....oh my.
I was not expecting this.
I was not expecting this at all.
None of us were expecting this.
My friends' burritos were fairly large, definitely enough to inflate a normal human, and probably enough to make me very full.
But the baby burrito....
I'm sure many of us have been displeased over the size discrepancy between image and actual product. Anyone who has gotten chips ahoy chewy cookies can corroborate my irritation. (Those things are munchkins compared to what it's seemingly advertised as).
But Gordito's...undersizes them in their pictures.
Seriously, I was genuinely expecting something considerably smaller, not a behemoth that was ACTUALLY AS LONG AS MY ARM AND TWICE AS WIDE, AND THEN SOME.
After quite a bit of picture taking and brouhaha, I dug in.
It was really, really good. The salsa, melted cheese and sour cream slathered on top went unbelievably well with the chicken and guacamole inside. There was everything you could ever want or imagine in a burrito. The chicken was seasoned nicely, too.
As if this couldn't get dreamier, Gordito's has three cauldrons at their salsa bar to use as condiment. Two of them stood out to me, the chipotle and chiles rojos ( is it chiles rojos? Might be mixing it up, it's the spiciest one there) are the best. Chipotle has a smoky tang to it that goes really well dripped over the burrito, and the rojo essentially gives you a flying kick to the head. I particularly enjoy those kind of condiments.
In other departments, service is straightforward, and ambience is pretty resemblant of most Mexican establishments I've been to. However, it's not...terribly clean, (or at least wasn't on the two occasions I went) so if that matters a lot to you...come anyway. The food's great!
TL;DR: Hotly anticipated coming to gordito's, got a baby burrito, am now muy gordo with a food baby.
Also, protip: if you're there with someone, get a baby burrito and split. It's cheaper, and actually tastier (they include a bunch more stuff) than getting individual burritos or super burritos. (Have had both baby and regular) read more