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Gopchang On Fire 2

4.2 (50 reviews)
ModerateKorean
Closed • Closed

Gopchang On Fire 2 Photos

GOPCHANG ON FIRE 2 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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large intestine (daechang)
Juliane P.

Service was pretty good. Vibes are very chill here. This was my first time here. Usually I go to Hwangsoo Gopchang in Duluth. I got the small intestine (gopchang), large intestine (daechang), beef heart, and beef rib. Also got kimchi fried rice. The meats were just medicore and they only had 2 sauces (soysauce mix and sesame oil w salt). It came with a lot of sides and the fried rice was super yummy.

Grace L.

My favorite gopchang (intestines) place in atl! I haven't tried the salon one in suwanee but i've tried all the others and this place is it. Great service & it sucks that inflation caused the price to rise by $10 but whatevs. I also get the A combo and it's perf for two people. It's typically busy so arrive earlier if you have a large party. The servers are pretty attentive. I wouldn't recommend their fried rice as it's not cooked over the grill, but rather cooked in the kitchen and it tastes awful.

Mei Chia C.

Disappointed The combo for three $49.99 +Tex Not enough for three peoples !!! I don't mind the price, but have to enough for eat . Even we order extra, still so little......

Brian H.

Came here on a Good Friday and must say that I was in for a treat. I didn't realize I was a fan of Gopchang until I came here to Gopchang on Fire 2 in Duluth, GA. The quality of their gopchang is high and makes the experience of eating gopchang very fun. To say that gopchang is an acquired taste, I must say that is somewhat accurate as the meats you are eating including intestines and such which may make some hesitant to try, but once you realize that their meat options come in variety, you'll see that trying their new foods is quite a treat. The meats come with 2 sauces, one sesame oil and salt, and the other a green pepper chili soy sauce which go very well with the meats. TIP: Try dipping the meats in both sauces. The servers are highly skilled in their craft and will cut the meats up well for you so they are in bite sizes and easy to eat. 5 yelp stars and 2 thumbs up. Great place to come with friends and family. Kids will enjoy the other meats, probably not the gopchang so much. Everyone was happy in our party. Thank you to the owners and workers here and have a positive day.

Tae Kyung Y.

I was honestly not a fan of Gopchang on Fire because I just liked Hwangso Gopchang a lot better, but I recently gave this place a chance and I had to say I was impressed! Some impressive points that I noticed - they finally have the injeolmi powder! You have to ask for it separately but that's what really differentiated Hwangso over Gopchang on Fire so I was very impressed. I realistically want to give this place a 3.5 - the gopchang was very soggy and looked a bit old. Don't mind me bc I was in South Korea just a week ago eating very fresh gopchang but anyways, it just seemed off. I am also a fan of the circular daechang vs. Gopchang on Fire's daechang so there goes some points there. Overall though, it wasn't a bad dinner and the fried rice was really good as well. I especially really liked the soondubu stew. It had a lot of flavor and complimented the grilled meats. I think now I will go back and forth between the two joints now!

Isabel W.

my first gopchang experience and I loved it! We literally walked from the pig's feet place next door to this place just to try a taste of what they had to offer. They have a self check temperature machine you use before seating. The place is kinda small and they are trying to social distance so if you have a big group it may be a wait or awkward seating. We shared: - gopchang (small intestine): when it comes out you automatically know that this is intestine LOL. It's snake-like that they roll into a spiral onto the grill and cut as they get crispy. Your first bite will be hot only because there is some juices on the inside of the intestine that seep out when you chew it. Not many ppl like the juices, personally I thought it was good but I love intestines - daechang (large intestine): crowd favorite. Looks like pork belly, crisps up very nicely and tastes great as well - comes with sliced potatoes, onion, mushroom, and heart (this chews and tastes like regular beef in my opinion - Sides: bean sprouts, seasoned leeks, kimchi, soup, and sesame oil with salt as well as a chili pepper soy sauce dip They have a good variety of soju flavors: white grape, grapefruit, plum, and strawberry. We had the grapefruit and white grape. WHITE GRAPE SOOO GOOD!

Dae chang and tuek yang
Nguyen H.

I've been here for last 2 years, and this is the best Korean Gopchang restaurant I've ever eaten. I came here even 2 times in a row in one week, so the staffs know us well, and they know exactly what we gonna order. Very best customer service. Love to be here !! Daechang is the most recommended. The kimchi fried rice is a little sour for some people, so if you dont like sour, you can order other 2 white rice and mix it up then add sauce into it. Goochang tastes the best after a cup soju.

Gopchang plus briskets (brisket not part of the take out...but you can grab them from korean markets and grill them together)
Christine C.

The restaurant requires that you sign waivers since the intestines are charred on the outside and require cooking at home. The sauce...with the thai chili peppers are required and should ask for extra if you like your sauce spicy...the "salad" or we call boochoo moochim is a necessity to enjoy the gopchang. You can eat inside the restaurant but i preferred to do a take out. They take temperature and require to use hand sanitizer when entering.

Menu
Loi P.

Amazing foods not found in many other kbbq spots. No need to go to south korea we have it all here in Duluth!

Hyun L.

Do not order small intestine strfry it was cold and very hard looks like it was from leftovers very disappointed even they put it in the fire and very dry and burn too

Combo B
Joanna H.

I remember the first time I had Gopchang I did not enjoy it at all. But for some odd reason my boyfriend and I were craving it. So we decided to come visit this restaurant thats a couple minutes away from home. The outside parking for the restaurant is pretty limited due to it being part of a small plaza. As soon as we entered the restaurant we were greeted by multiple employees and seated right away. Looking at the menu you can order sides, drinks, and either combo A or combo B; including separate meats if you would like. Although it is kind of on the pricey side we decided to order combo B, because we felt very hungry. Our waiter quickly took our order and brought out our side dishes and soup. We also ordered 2 bowls of rice each (gotta have rice while eating meat!). A couple minutes after we got our sides, our waiter brought out the meat and began to cut and grill it for us. The meat looked DELICIOUS. While waiting for the meat to finish cooking we started to try out our sides and soup. The soup was very flavorful and the sides tasted very fresh. Finally, when the meat was done cooking we ate the darker meat first which had a very chewy texture. Then we ate the meat that had the spiral shape. This for me was my least favorite due to it being very bitter from the stuffing on the inside. The last meat we ate was very tender and probably was my number one favorite. Throughout our meal our waitress continuously checked on how our meat was cooking and promptly brought things we needed. Overall I was very happy with this meal and will definitely come again when the cravings come!

Jeenee Y.

2017 Yelp 100 Challenge! 64/100 Sooo glad this 2nd location opened up! In a small plaza this Gopchang bbq still serves their BEST hands down /well known / delicious bbq! The best part is that the service and their foods legit! Every time I'm Atlanta I have to get my Gopchang fix on!!!! Never do me wrong!!

GOP Chang On Fire 2!!!!

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7 years ago

Came here one night and did not like how they don't give you rice and lettuce with your Korean bbq. Doesn't even come with steam egg.

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5 years ago

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7 years ago

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7 years ago

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8 years ago

I love this place! But I just wonder why gobchang is so bitter. Someone said if it doesn't clean well, i would be bitter.

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8 years ago

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9 years ago

My first time there! The employees know what they are serving which always a good thing! Nice small restaurant and they open late!

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9 years ago

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7 years ago

Service was amazing. Food quality was great! I hope they had this store in Virginia. Our male server was so nice.

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8 years ago

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Naju Myunok

Naju Myunok

4.4(151 reviews)
0.6 mi
•$$

We had naengmyeon (cold noodles) and mandu (dumplings) for lunch at Naju Myunok yesterday. It was…read moregood. This is a popular, casual, quasi-cafeteria-style Korean restaurant in Duluth. This restaurant soft-opened in March 2024 and officially opened in April 2024 in the old Breakers Korean barbecue space near the defunct Gwinnett Place Mall, and I-85 at Pleasant Hill Rd (exit 104). It's spacious, but can fill up quick. We arrived at noon on a Saturday and there were still plenty of open tables. However, by the time we left, shortly after 1pm, it was packed with people looking for tables. Someone jumped on our table as we were getting up to leave. This is not a sit-down restaurant. Instead, you order at one of two touchscreen kiosks at the entrance and then wait for your number to be called to pick up your food. Everything is self-serve, from condiments to hot broth. You also bus your own table. Here's what three of us got: B3. Heo [sic] Naengmyeon ($16.99) - spicy sweet potato starch noodles with raw fish (should be spelled "hoe") C3-B1. Naengmyeon and Yuk Jeon ($20.99) - cold sweet potato starch noodles and thinly sliced beef pancake C1-B1. Naengmyeon and Dwaeji Yang Nyum Gui ($18.99) - cold sweet potato starch noodles and grilled pork neck D4. Kimchi Son Mandu ($11.99) - handmade kimchi dumplings My wife and I love naengmyeon. We thought Naju's version was good, especially in this fast-casual format. To nitpick, the noodles stuck together and the ice melted too fast. Regardless, I found the noodles to be delicious, refreshing, and satisfying. The spicy version came with a small bowl of icy broth on the side. The raw fish, beef pancake, and grilled pork neck were all tasty and of decent quality. As for the handmade kimchi dumplings, they were legit. Big and filling. In addition to naengmyeon, Naju also offers a variety of Korean soups (e.g., seolleongtang - ox bone soup and gomtang - beef bone soup) and LA galbi (grilled short ribs). During our visit, the pickup counter was staffed by a bunch of ajummas (Korean middle-aged women), basically Korean lunch ladies. I'd come back. This place seems ideal for a quick stop for an easy and reliable Korean meal / comfort food.

Maybe I just don't get this niche area of Korean cuisine but I found the cold soup kind of bland…read moreand most of the normal dishes I expect on a Korean menu, kimchi, the sides, japchae, etc. didn't seem to be there. The dumplings I ordered were kinda meh too. I feel like I could boil some Bibigo or Pulmuone dumplings from H-Mart and they would have been better. But again, this is a pretty big Korean area outside Atlanta and its possible I just don't know what I'm talking about on this one. In any case, it isn't really for me, and the dumplings were not great.

Photos
Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

Naju Myunok - Galbitang

Galbitang

Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

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Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

The Cream - Strawberry croffles

The Cream

4.2(159 reviews)
3.1 mi
•$$

My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

Updated : The Vongole Two-Item Special is definitely a great combo! The clam pasta pairs really…read morewell with the sweet & spicy Korean chicken and Bulgogi beef. Both proteins were flavorful and satisfying. Spending $20 also came with a free Ade, and I chose the Passion Fruit -- sweet, refreshing, and a perfect match with the meal. Definitely one of my favorite combos here!

Photos
The Cream - Seating area

Seating area

The Cream - Fried chicken bites

Fried chicken bites

The Cream - The hall

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The hall

K-Mom’s Kitchen - Soy sauce crab

K-Mom’s Kitchen

4.7(28 reviews)
1.6 mi

I hardly give a 5-star to Korean joints unless they are really outstanding, with so many apsects in…read moreits operations requiring the right approach, presentation along with preps stage i.e. ingredients and logistics issues to consider to truly make it into an experience. "Mom's Kitchen Table", a literal translation to their business name, lives up to the name itself, no lie. The mom definitely uses fresh ingredients and put that extra care/preps to deliver the full spectrum of Korean home meals to the line - taste the banchans here and you will understand. A bit over-seasoned at times. but considering these are complimentary to rice, the main dish of a Korean meal, it is meticulously arranged to give the neutral umami you seek. One worry I have when I discover gems like this - the owner/mom must stay healthy and never retire, so everyone who are curious can experience it, at least once in their cycle. People who frequent other Korean restos may feel this restaurant is a bit pricey (a few bucks or so), but I will gladly pay for that few delta so I can have the best Korean home meal available in the area, period. Hey I will pay that extra few bucks to I can enjoy the mom's heartfelt greeting a bit longer. Good job, K-Mom!

My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

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K-Mom’s Kitchen - Bulgogi with 10 Side Dishes

Bulgogi with 10 Side Dishes

K-Mom’s Kitchen - Spicy marinated crab

Spicy marinated crab

K-Mom’s Kitchen - Indoor seating

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Indoor seating

Moo Bong Ri - Kimchi 김치

Moo Bong Ri

4.3(50 reviews)
1.0 mi

I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

I recently visited here since it's located in the H-Mart plaza we go to often…read more Honestly, I thought it would be more like other Moo Bong Ri restorants with hot pot-style soups for sharing (전골), but it turned out to be more of a BBQ restaurant. Just a heads up so others don't get confused like I did. The place was pretty busy, which made it feel like a popular spot. The atmosphere was nice and everything looked clean and well kept. Even though it was crowded, our server was very friendly and attentive. They cooked the meat right at the table, which made the experience better. The fried rice (볶음밤) they made on the grill at the end, especially with the pork belly, was honestly the best part. Overall, really enjoyed it and would definitely come back.

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Moo Bong Ri
Moo Bong Ri
Moo Bong Ri - Ready for some 소맥

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Ready for some 소맥

Gopchang On Fire 2 - korean - Updated October 2026

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