Serai is now at Kapitan. The shared space has plenty of seating. The staff is nice…read more I had their Roti Canai and Nasi Lamak. Both dishes were super flavorful and had such depth. They probably have the best Malaysian food in the city. I highly recommend you give them a try!

We've been regulars at the old and new Serai locations for years. A few weeks ago we ordered our…read morefavorite dish - multiple orders of Roti Prata. The quantity thatwas delivered was less than half what it should be (has been over the years.. and we've ordered this maybe a hundred times so we know the quantity well). .. The order was delivered by the restaurants own delivery. While we've seen inconsistent quantity before but never before was it anywhere near this little so never called to complain... we ignored it becasue we liked the dish. Called to tell the restaurant about it this time and the person who answered the call was apologetic but had me email the restaurant's official email. Two emails and a month later theres still no response. The true quality of an establishment is seen in how they handle problems. Wont ignore it any longer, this restaurant is off our places to go to.

I've been coming here for years and I can't believe I've never written a review! This place, is…read moreprobably the best Japanese food in the Chicago area. The food they prepare uses fresh ingredients. The uni they serve is huge, creamy and sweet. I always order their uni toro tartare because it's the best! The food is innovative yet stay grounded in flavors. Hospitality is top notch and the decor is warm and inviting. I've never had a bad dish there! Highly recommend for date nights or small group gatherings!

Had a great experience at Kai Zan, was looking for my first omakase and came across them, very…read morehappy with the choice. The service is dedicated to each party inside, small but functional space where you genuinely feel taken care of throughout. Each course was explained in detail before every bite which I appreciated, and the craftsmanship behind each piece showed in their open kitchen. The kind of flavors you reminisce on shortly after finishing, wishing for more. The yellowtail stood out the most had me order an extra piece after the omakase wrapped up, highly recommend. No old fashioned on the menu but the beer I had alongside served as a solid palate cleanser between bites. Finished the night with the lava cake warm, fluffy, paired with ice cream and just enough to top it all off. -Mr.

Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

Noodle Bird is a neighborhood favorite for a reason solid and consistent. Went with the heritage…read morepork and it was tender and flavorful throughout. Small space but well put together, good service and a good range of house drinks to choose from. Worth the visit. -Mr.

the burger was amazing!…read more love pig and fire

Two of my favorite things! Pig and fire!!!! How could I go wrong? That's right...I can't!…read more I recently ordered some delicious eats from their weekend popup and it did not disappoint!!! They specialize in catering and pop ups! The pop ups are available for pickup and delivery...and need to be pre-ordered in advance during this time. Follow them on their FB and IG for their latest schedule and menu drops. Ordering was very easy as it was through the tock app and once I arrived at The Hatchery (commercial/communal kitchen complex). I texted and received my order in a matter of minutes at my selected pick up time. I had the chicken insanal skewer with garlic rice; the pancit palabok; lumpia; ube chocolate chip cookies! EVERYTHING was so flavorful and made hot and fresh! I would definitely order all of these again in a heartbeat! Chef Roel and his wife Jen are the sweetest! Make sure you give them a try! Continue to support local small businesses, wash your hands, and be kind yelpy friends!

reasonable prices, friendly and quick service, clean interior, and yummy food!! what else is there…read moreto ask for?

The food is amazing but their portions are ridiculously small. I just ordered the chicken basil and…read morethere was barely any chicken. Lots of sauce and big veggies but no chicken. Also the drunken noodles are so tasty but hardly any noodles.

We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

Pictures matter. I was looking for a great date-night spot…read morein the Chicago, Wicker Park/Milwaukee area, somewhere close to entertainment, and after walking past the "soup dumplings" sign a few times, I finally decided to try Bigsuda at 1362 N. Milwaukee Ave. The green awning and outdoor seating had always caught my eye, so I was excited to finally go in. The interior is beautiful, warm greens, gold accents, and comfortable booth-style seating that makes it easy to settle in and stay awhile. The staff was attentive, friendly, and consistently checked in throughout the night. Bigsuda is a Korean fusion restaurant. I love Korean food and have even spent time living in Korea, so I was curious to see their take. The menu is descriptive and does include some illustrations, and I later noticed there are more photos available online, which can be helpful when deciding what to order. One thing to note: the menu leans heavily on pork, and vegetarian options are somewhat limited. Some dishes can be modified (like ordering fried rice without shrimp), but several broths and signature items, including the soup dumplings, are pork-based. As someone who doesn't eat pork, I wasn't able to try one of the main dishes I came in for, which was a bit disappointing. Expanding options here could make the experience more inclusive. Here's what we ordered: Cabbage Tofu Pocket - Fresh, earthy, and clean. The cabbage had a nice juiciness, and the sauce tied everything together well. It's served cold, which was unexpected, but still enjoyable. Pan-Seared Veggie Mandoo - A fun presentation, served upside down with a crisp, pancake-like crust. Breaking into it was part of the experience, and the sauce complemented it nicely. Wok-Fired Steak Saltado - The standout of the night. The steak and rice paired really well and leaned into that Korean-fusion flavor. It was hearty, flavorful, and great for sharing. My friend also tried the shrimp dumplings and crab with chili sauce, which she felt were just okay. One highlight for both of us was the Peach Mong (a non-alcoholic drink with peach, citrus, and tonic), definitely worth trying. Overall, Bigsuda really shines in its atmosphere. It's a great place to sit, talk, and enjoy the ambiance, and the service adds to that experience. While the food didn't completely wow us across the board, there were definitely some strong moments. I had a great time overall, and with a few more inclusive menu options, this place could easily level up even more. 3 out of 5 stars.

carley was fantastic! she gave us such marvelous service and everything she recommended was a…read more100/10. the vibes were immaculate and even though it was packed, food came out quick. if you are downtown in chicago, this is the place to be.

Gorgeous aesthetic and a standout spot for Southeast Asian inspired cuisine. I came specifically…read morefor the variety, and it did not disappoint. We ordered the scallops, crab noodles, sinigang sour, and a lychee martini, and finished with the chocolate molten lava cake with vanilla ice cream. The scallops were cooked to perfection and buttery. My personal favorite, though, was the sinigang sour cocktail. While it wasn't as tangy as traditional sinigang, it was a creative and well-balanced interpretation. Service truly elevated the experience. Our server was attentive and welcoming, and the staff member refilling our waters was just as on point A+ all around. Looking forward to stopping by again the next time we're in Chicago.

Haven't been here in sometime- glad to see they're still around. Wicker Park is struggling. It's…read morereally never recovered from COVID. The new space is open and brighter. I'm also glad the tip starts at 10% at this fast casual place, as opposed to say Del Sur Bakery that starts at 25%. How's the Korean fusion tacos here? Holy mother of God take me to Heaven. The spider(soft shell crab) and the salmon is still outstanding- see my previous review. We also had the unagi(eel) - that too is out of this world. One caveat the eel and salmon has a touch of fish taste in a good way But that might not be for everyone. As more me - take me to heaven.

I got a sushi burrito! The price $15 is reasonable for the portion size. The fish tasted fresh…read more Inside the restaurant is clean. Service was fast and friendly.

Ambiance - casual, modern, 2nd floor has a really nice rooftop, super cute interior…read more Service - exceptional, our server was super attentive Food - loveeeee the gochugaru fries (we had to get another order), curry had a really good kick & chicken was tender

(Kari's Rating 6/10)…read more The first round of restaurant week were the dumplings. They were really good, the dumplings were supposed to be pork and shrimp, but I don't think there's shrimp in it-so they be lying. The second course was the cucumber salad. As a fellow Asian, it was relatively spicy. The feta did cut it, but as far as Asian fusion, it was still spicy. I did mistakenly eat all of it as the last round was a seasonal hash. It was such a huge portion. The potatoes were, spicy and delicious. The eggs were soft boiled but was that weird spot in between where they weren't ramen boiled but not quite American runny. Funny texture. It was kind of a lot of food for $30. Will definitely have left overs! I probably wouldn't come out all the way from River North.