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    En Hakkore 2.0

    4.6 (627 reviews)
    Closed Closed
    Updated over 3 months ago

    Order En Hakkore 2.0 Takeout or Delivery

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    EN HAKKORE 2.0 ATMOSPHERE

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    Moderate noise

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    Taco spider /Taco - Salmon Wafu/Taco - Unagi Lover
    Ernie H.

    Haven't been here in sometime- glad to see they're still around. Wicker Park is struggling. It's really never recovered from COVID. The new space is open and brighter. I'm also glad the tip starts at 10% at this fast casual place, as opposed to say Del Sur Bakery that starts at 25%. How's the Korean fusion tacos here? Holy mother of God take me to Heaven. The spider(soft shell crab) and the salmon is still outstanding- see my previous review. We also had the unagi(eel) - that too is out of this world. One caveat the eel and salmon has a touch of fish taste in a good way But that might not be for everyone. As more me - take me to heaven.

    Ashley W.

    I got a sushi burrito! The price $15 is reasonable for the portion size. The fish tasted fresh. Inside the restaurant is clean. Service was fast and friendly.

    Closing time!  Cute decor in the dining area.
    Cathy H.

    I went on a solo cruise through the city, well my dog and I. I wanted to grab a bite at someplace new but DEFINITELY sushi. Stopped by En Hakkore, this super cute Asian fusion restaurant is nestled on Milwaukee Avenue in Wicker Park. According to Google, they closed at 8pm and I literally arrived 10 minutes before closing. Nonetheless , the staff were extremely welcoming and open to going over the menu with me. I ordered 3 sushi tacos: Lava, Savory and Fire. All were absolutely delicious. They were a decent size so three was just the right amount for me. I'm definitely coming back.........BUT......and you know there's a BUT. Though we love the Wicker Park neighborhood....parking sucks! I highly suggest Uber if you can help it.

    Khanh D.

    This was surprisingly the best meal I had on my first trip to Chicago, and it wasn't even recommended, my friend found it randomly on yelp. Both of our pokes were loaded with flavor. Very big portions and filling too. The only thing that was missing was crabmeat. This is the first place I've been to that added sweet potato to their poke, which I wasn't a big fan of. The tuna taco and paratha taco were super yummy too. I didn't realize the paratha taco would be so big, I sadly wasn't able to finish it after finishing my poke. The service was quick, you order at the counter before seating yourself. The inside of the restaurant was cute and had a lot of natural sunlight. I thought about this poke every day afterwards, I would love to come back here.

    Nolan F.

    We shared: Friend Sushi Burrito - Tuna + Salmon marinade with yuzu soy, Crab salad, Cucumber, Avocado, Lettuce, Pickled radish, Egg, Soy glazed sauce Kimchi + Bulgogi Fries - Seasoned Fries with Kimchi and Bulgogi (Korean BBQ beef), Green Onions, Sesame seed, Spicy mayo sauce, Onion maple sauce Crunch & Fire - Spicy tuna, Shrimp tempura, Rice, Cucumber, Green onion, Sesame seed, Crab salad, Soy glazed sauce, Spicy mayo sauce, and Onion maple sauce Spider Man - Fried softshell crab, Rice, Crab salad, Cucumber, Green onion, Sesame seed, Soy glazed sauce, Spicy mayo sauce, and Onion maple sauce Fusion food done right which not often. Great combination of different flavors and textures. Quality of fish was good. I was particularly impressed with the fried ingredients. Excellent crunch on the taco shell, softshell crab, and shrimp. Bulgogi fries, tasty, needs more Bulgogi. No issues with service. Decent amount of seating for small to medium groups.

    Fries - Bulgoki
    Mikaella M.

    Whatever sauce they're using for the Bulgoki Fries, I will dream of it in my sleep. Very generous with the beef too! It's almost a meal in and of itself! As for the tacos, I tried the Taco - Savory, Taco - Salmon Wafu and Taco - Unagi Lover. So crispy and the fish was fresh and every bite was delicious. My only issue is the amount of sauce on it, too much that it overpowers the tacos! Next time I will definitely ask it on the side! Overall, there's a reason why this spot is a neighborhood favorite!

    Burrito - Crunch
    Ariel A.

    I went here for lunch with my friend. We both got the Crunch sushi burrito which we both said was really good. At first I thought it was small, but I realized it is very filling. It was kind of messy to eat, but I honestly preferred this over eating a sushi roll. The inside of the place was empty when we went, but it was well lit and looked squeaky clean. The workers were polite, and helped clean the space we were sitting at. Food came out quick as well.

    Poke Bowl - Shrimp Tempura
    Sahand S.

    Good local Wicker Park spot for Asian fusion items. We got the shrimp tempura tacos and shrimp tempura poke bowl. We liked everything, and if you especially like things sauced up, this is your place. Price point is a tad higher than my other poke options.

    Taco - Savory and (2) Taco - Salmon Wafu
    Shilah A.

    This place is sooo good! We stopped by for a quick snack and opted for the sushi tacos, one savory with salmon and tuna, and two salmon wafus. The "taco shell" was a tempura-like fried seaweed and had crab, fresh poke, and sauce. Would definitely come back to try their other items but the sushi tacos were delicious. Ambiance and aesthetics of the restaurant were pretty and cute. Service was fast.

    Taco - Salmon Wafu
    Eilleen L.

    I've been coming to En Hakkore 2.0 for years. It's one of the few places that have not compromised their food quality over the years. I get the same thing each time. I love the crunch & fire tacos. I have tried their sushi burritos, but the crunch & fire tacos have a special place in my food heart. It's crispy and packed full of flavor. It's not too greasy, but it is messy. The crunchy tacos are best eaten fresh at the restaurant, don't travel well. Their burritos and bowls are fine for takeout. The space recently went through a remodel and it feels brighter and fresher.

    Burrito - Friend
    Anthony D.

    We ordered from Uber Eats and it was prepped and delivered extremely fast. We were also impressed by how fresh it still was. We had: - Kimchi & Bulgoki Fries - Unagi Lover Taco - Savory Poke Bowl - Friend Burrito The portions were big, so we had some leftover fries. Our favorite was the taco, the shell and filling were flavorful. The fish in all of the dishes tasted very fresh, and I really liked the sweet sauce in the friend burrito. We will be ordering from here again!

    Korean Horchata
    Jonathan B.

    Love their sushi burritos! The soft shell crab burrito is a must try. It has a lot of flavor and a good crunch. We also got the crunch burrito with eel and shrimp tempura, and it was pretty good as well. The service was very good. They keep the tables very clean, and they provide self serve water stations. The ambiance is very pretty and well kept. I would definitely come back here to sit and grab a bite again.

    Taco - Crunch&Fire
    Suzanne F.

    Very open, spacious and clean. We ordered take out so just went in for the food. The server had our food ready and was friendly. Plenty of options and some interesting takes on tacos and burritos. We tried the Crunch and Fire Taco which was really tasty and had a good texture. My main issue was that my bowl didn't have the sauce on the side - for me that's a deal breaker bc it was covered in dressing and I couldn't enjoy it. My husband liked his bowl and doesn't mind the dressing mixed.

    Spicy tuna Poke Bowl

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    Ask the Community - En Hakkore 2.0

    Do they have any celiac friendly gluten free options?

    They have vegetarian options.

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    Bigsuda - Marshmallow brûlée sundae and bitter orange tiramisu

    Bigsuda

    4.3(72 reviews)
    0.2 miWicker Park, West Town

    We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

    Bigsuda has really delicious Korean food with a somewhat upscale vibe inside. They're known for the…read morepan seared mandoo (pot stickers) with the crackly crust. You can't go wrong with any of them. The cabbage tofu pocket is one of our go-to items here. It's a stuffed inari and when you bite into it you get a mouthful of salad in a pleasant way. The blueberry gives it a nice sweetness. The crunch crunch shrimp was good too. It's deep fried shrimp wontons, and the inside was actually really juicy from the shrimp. I do want to make special note of their water, it tastes really refreshing and comes in a nice steel bottle. Service is good they brought the plates out in a way that doesn't overload the small table and they are quick about taking empty bowls away. One thing that could be improved was the lighting and fan situation. At the specific two-seater table we originally say there's a ceiling fan that is right below a ceiling light. This caused a quick flickering that was really distracting. We told a server and were able to be moved to a different table slightly further away where it was less noticeable. It's definitely not a good lighting experience and highly suggest the owners address this. Most tables aren't affected by this though.

    Photos
    Bigsuda
    Bigsuda - W O K - F I R E D S T E A K S A L T E A D O

    W O K - F I R E D S T E A K S A L T E A D O

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    Serai

    Serai

    4.0(16 reviews)
    1.0 miDePaul
    $$

    I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

    Serai is now at Kapitan. The shared space has plenty of seating. The staff is nice…read more I had their Roti Canai and Nasi Lamak. Both dishes were super flavorful and had such depth. They probably have the best Malaysian food in the city. I highly recommend you give them a try!

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    Serai - Rojak merah

    Rojak merah

    Serai - Serai interior

    Serai interior

    Serai - Nasi lemak with nyonya curry chicken

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    Nasi lemak with nyonya curry chicken

    Mott St - Oyster Mushrooms - pan seared, thyme, miso butter

    Mott St

    4.0(1.2k reviews)
    0.4 miWicker Park, West Town
    $$$

    Mott Street was an unexpected surprise for me. Their Central Asian-inspired fusion cuisine…read moreimmediately impressed me with its bold flavors, attention to detail, and overall quality. I started with the "Everything Wings," which were cooked to perfection--crispy on the outside while remaining incredibly juicy inside. Every bite delivered an impressive depth of flavor, with soy, jaggery, and dried chili playing a major role. The accompanying tzatziki was a great touch, adding a cool, creamy contrast to the wings. The garlic was simple but effective, allowing the other flavors to shine. The garlic fried rice was easily one of the highlights of the meal and some of the best I've had in quite some time. The roasted garlic bulbs elevated the dish, adding a deep, rich flavor that made it especially memorable. The Mentaiko Kimchi Udon was savory with a subtle kick of spice. I enjoyed the flavor profile, although I would have liked the heat to come through more consistently with each bite. Overall, Mott Street delivered an experience that genuinely caught me off guard--in the best way. Thoughtful dishes, bold flavors, and impressive execution made this a meal I'll remember.

    Positives our waitress was friendly and nice. Some good things. Hhhmm take away I can really say I…read morewould return. Well the Bronx menu is nice and reasonable priced. Food is average. Let's start with the hamburger. It's been picked as one of the best in Chicago. Well if u want Asian sauces on it. Almost 30 bugs for average hamburger. The brunch which is traditional food, breakfast was ok per my sister in law but the cabbage salad was spiced. The appetizer avocado was ok. But the was not fresh nor the toast sour dough. Nephew had the fish. Average. Also table of five automatically was considered a big table so they placed 20%% top. Service was off two entrees came late. So Wait a minute I think our nice waitress said she covered the birthday gift. But that appeared on the bill. Ok now that I think of it the noice level was high as well they closed the windows and I could see two bees flying inside. Ok my original 3 is down to 2. Sorry neighborhood diner. You can do better.

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    Mott St - Dragon shots

    Dragon shots

    Mott St - Everything Wings

    Everything Wings

    Mott St - Lichi Mocktail

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    Lichi Mocktail

    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    4.3 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Gaijin - Strawberry Donut

    Gaijin

    4.3(799 reviews)
    2.0 miFulton Market, West Loop, Near West Side
    $$

    now *this* is great okonomiyaki…read more coming from seattle and very recently having a disastrous experience at the only okonomiyaki spot in our area (you can read my past reviews for that), my two friends, my partner, and i were looking forward to having great okonomiyaki. thankfully, gaijin delivered! we came by on a friday night, and it was fairly busy. we wouldn't have been surprised if we were turned away since we didn't have a reservation. they ended up making space for us thankfully and we didn't even have to wait long at all. the inside of the place isn't that big, but it's not so tiny that it's cramped. when you sit down, if you are in a large enough party, you sit down in front of a flat stovetop to keep your okonomiyaki warm when the waiter brings it out to you. we started with some drinks. they were all very good - next time i'm trying that espresso goma-tini! i did get a lychee martini though, and it was a little strong of a pour but i still really enjoyed it. onto the okonomiyaki. we all ordered different ones so we could try them. every single one of them were delicious. i got the tofu osaka-style, my partner got the beef osaka-style, one of my friends got the fried shrimp osaka-style, and my other friend got the traditional hiroshima-style. each okonomiyaki is prepared perfectly, not too thick and not overly saucy (so it doesn't get soggy). the flavours are quite rich but also really nicely umami. sometimes, too rich of a sauce kind of overwhelms me, but the ratios are well-balanced. overall, truly recommend this place. probably some of the best okonomiyaki i've had. next time i'm in chicago, i'd love to go again. there's so many options to choose from and i want to try them all!

    I've been wanting to try Okonomiyaki for a long time, so when I saw that they had it I had to stop…read moreby! It's really cool in here because you can watch them make the Okonomiyaki in front of you! They had like a set meal going on which included soup and okonomiyaki and dessert, which was mochi donuts. The soup was pretty good, standard. The Okonomiyaki was such a big portion. I loved the little tempura bits on top and they were generous with the amount of shrimp. It's like a yummy savory pancake. I will say I didn't really enjoy the mochi donuts but I was so full I couldn't eat them until later so it may have been because they weren't as fresh and got hard. If you've been wanting to try Okonomiyaki you should check this place out!

    Photos
    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    En Hakkore 2.0 - asianfusion - Updated September 2026

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