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    Good Graces

    4.1 (95 reviews)
    Open 6:30 am - 2:00 pm, 5:00 PM - 10:00 PM

    Good Graces Photos

    GOOD GRACES ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Outdoor seating
    Happy hour specials

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    Ashley S.

    Came with a friend for a Friday night dinner and the restaurant is located within the Marriott hotel. There's free valet parking for two hours which was a plus for us! Upon entering, we did have trouble finding the restaurant but managed to locate it. For about a hour, we were the only patrons until a few others rolled in. The service from our waiter was great but the food was a bit of a letdown. For the table we ordered truffle and parmesan fries and the bison meatballs. We did enjoy both but you couldn't really taste the truffle on the fries. For my entree, I ordered salmon and while the salmon was cooked to my liking (medium) the side with it was less desirable - a grilled eggplant ratatouille. They do start you with bread and butter while you wait for your other ordered items. We ended the night with the earl grey creme brûlée and I really didn't like it. If you're a fan of earl gray tea you'll love this! Overall, the pros were the service and free valet but the food did fall a bit short.

    Pineapple mimosa
    Tasha F.

    Staying at the Marriott Uptown while in Dallas for a conference. Ate twice at Good Grace located on the 1st floor of the hotel. Service was great. There is an outside area that is very nice. Inside, there is nice lighting and seats close to the windows to enjoy the view of outside. Food and drinks were great each time we ate there. Prices were good as well.

    Anastasiya S.

    Okay I really wanted to like this place, but unfortunately I was not impressed. Let's start with good: valet parking complimentary for two hours, service was pleasant. However, food is very mediocre I tried an item from each menu section for appetizers we started off with truffle fries, shareable: bison meatballs and that was my first disappointment. If you have a shareable item maybe it is a good idea to include at least two pieces of sourdough bread instead of one. Main course I chose pasta bolognese and it was dry. Dessert: earl grey crème brûlée which was very unique and not to my tasting but I'm happy I tried it.

    Garden Elixir
    Lindsey C.

    Went here last summer and overall, I had a pretty good experience! The entrées had a lot of flavor and great texture. The veggies with the steak had a nice crunch and were seasoned perfectly. The fries were THE best - perfectly crisp and full of flavor. The appetizer was amazing! The beef short rib over cheesy polenta and scallions was one of the specials that night and it had such a strong flavor to it, but in a good way where it still wasn't overpowering. The drink was super refreshing and had a citrus taste to it. The Japanese milk break was so tasty - it's brushed on top with garlic rosemary butter and complimented by salted butter. The bread is fluffy and the added butter makes it nice and moist and the salt over it gives it a great flavor. The dessert was aesthetically pleasing and I love that it didn't taste too sweet. I was very hesitant about trying it, but it turned out to be so yummy

    Turkey sandwich
    Lauren H.

    Atmosphere is really pretty. Service was really good. The chairs have really thin backs that are painful after a little time. The food was decent. I tried the good graces burger. Cooked perfectly and pretty tasty. The truffle fries are really good. Prices are quite a bit higher, but I think that's the norm for this area. Mimosas were very small and the pours were uneven. Some of us had almost half poured glasses and others had almost full glasses. Consistency is key as well as pouring people their money's worth.

    Lemon ricotta pancakes
    Melody C.

    I decided to try this place out since we were staying at the Marriott uptown hotel already (it's conveniently located inside!) and a friend heard good reviews! It wasn't crowded for a weekend brunch (went around 8:30am). Service was great and servers were attentive! I got a coffee and was frequently offered refills. We ordered the omelet with bacon, feta, spinach and mushrooms and it was pretty nicely prepared! The lemon ricotta pancakes were delicious! Just enough powdered sugar and there was syrup on the side. I will say the portions are on the smaller side but it was perfect for us to not leave any uneaten food behind. It's a nice modern atmosphere and I'd definitely come back if I was nearby again!!

    Stephen W.

    The restaurant is inside the Marriott Uptown so it is a few steps from registration in the lobby to the restaurant. We went here for dinner on a Saturday night. We arrived about 6 and it was not busy at all. The ambience is upscale modern but dress is casual. The service was professional and helpful. No complaints. We started with oysters and they were very tasty. Half a dozen were $24. Having just been in Seattle the previous week where oysters are as fresh as can be, we were a bit skeptical about oysters flown in from Canada. But they were really good. Not particularly large, but tasty. For entrees, the wife had the hanger steak which was a special that night and loved it. Very tender and flavorful. We got a Caesar salad and fries for the little one. The fries were overpriced at $8 for a small dish but they were well seasoned and very crispy. I passed on entrees and ordered from the starter menu: flatbread pizza which that night featured sausage; shrimp cocktail; and caprese salad. I liked everything but would note that the cheese in the caprese salad was more the consistency of ricotta rather than mozzarella. And the tomatoes were advertised as heirloom but I think that they were just regular tomatoes. The shrimp cocktail was good but instead of 4-5 big shrimp they give 8 or so small shrimp, looked like 20-25 size. The shrimp did not have any fishy smell or flavor so I enjoyed them. Those are mostly quibbles, however. In general, we enjoyed our meal. It was not particularly inexpensive, but it was an anniversary dinner so cost does not matter.

    Leena J.

    Delicious food! Loved the service. Very sweet people and the food was a amazing. We had a great time. The menu was inventive and food was so flavorful The sea bass , my gah, buttery and flaky, so good. We all enjoyed our choices. The restaurant was not very busy- lovely inside and open layout. Amazing service.

    Veal bolognese
    Chris C.

    Small Restaurant in the Marriot Uptown in Dallas Pretty limited menu, but very good veal bolognese

    Sleek Interior & Open Kitchen! (October, 2021)
    Jennifer Y.

    A lovely brasserie in Uptown. Convenient for business lunches and casual dates with its complimentary valet parking. Busy is their bar. Spacious is their restaurant. Amazing are their crafted cocktails, including mocktails. Phenomenal showmanship and refreshing was their 007-inspired champion shaker "Palazzo Collins" this evening. Delightful was dinner. As I had hoped for, flavorful and crispy skinned was their "Peruvian Roasted Chicken" and exquisite in taste was their gold flaked "Citrus Au Lemon" dessert. A word of caution to the slow service. From needing to ask to be seated to the arrival of each course. Having each dish made fresh is great yet with its open kitchen, seeing certain of our dishes sitting under the heat lamp for awhile before being served is a big no-no to me. CHEERS!

    Espresso Martini
    Tammy D.

    Went here for a birthday with group of 9. This restaurant is part of a hotel so we got parking with their valet. Service was pretty good. I think our server was a little new but he was still attentive. Our table ordered quite a bit, starting with the oysters, mussels and bone marrow. Bone marrow was a hit with us because of the flavor but it is quite expensive. We also enjoyed their pesto butter and bread. The main courses are limited. I opted for the Peruvian chicken which was good with the sauce they had. Without, it was definitely dry. My friends enjoyed their burgers a lot. The patties were juicy and flavorful. Dessert was the star for sure though! The lemon tart was a perfect balance of tart and sweet. I would literally come back for just that dessert. Overall everything was good but pretty basic. Its not a must try in Dallas but if you want a not so casual dinner, I would try this place out.

    Tuna app, Thai mussels, tx-tiki and Queen City night
    Sammo C.

    Had been wanting to try this since it opened in uptown. The atmosphere was super relaxing and the manager and our waitress, Makayla, were so accommodating! I would definitely recommend the Thai mussels and if you like a Twist on espresso martinis the Queen City nights was really tasty. Also a lot of food per serving!

    Breakfast - yogurt parfait

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