Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

Great experience with server Andrew and ensured I had a great experience here. Food is top tier! I…read moreended up trying the lobster pasta and trying the rock lobster and Maine lobster (original). Now the rock lobster was bigger but I like the original taste better! And the pasta was great as well!

UPDATE: A representative from Red Lobster contacted me with an offer to return and improve our next…read morevisit. Good customer service is almost a lost art these days, so it makes me even more appreciative of Red Lobster's communication, follow-up, and effort to reach out and improve my less than stellar experience. Thank you! Lobster was tough and wasn't good tasting at all. Lobster bisque looked like they opened a can, stuck in the microwave for 20 seconds and served it. Gross. Our server, Maggie, was very friendly and attentive. Won't be back.

Enjoyed the food and drinks. But never enough help. Not enough bar tenders. Sat for about 20…read moreminutes before anyone waited on us. That only happened because my husband spoke up. Then the bartender refused to serve us. She got another waitress to wait on us and she did great even though she was waiting on many tables. Appreciated her.

My wife and I have a list of the worst restaurant we have eaten in and the worst on the list my be…read morepleased to know they are no longer the worst, the Tap House has gained that honor. We came from Marion Indiana and this place was chosen for a celebration dinner when my son graduated. I wish they would have chosen McDonalds! We found out the best waiters were US, My wife got a baked potato that must have been baked in a easy bake oven kids toy that uses a light bulb because half of it was raw and it certainly was NOT a hot potato. She asked for broccoli instead since we did not want to wait for another hour for another potato. The broccoli was not eatable as it some unknown seasoning on it that we both spat out. My fish was overcooked as were the fries but again we did not want to wait for another hour for something else. I also ordered sweet tea and got two glasses of unsweetened tea, I usually get about four glasses of tea when I eat out due to problems swollowing. I was asked if I was paying on the app and should have said no use downloading it as we will never be back. Again, McDonalds would have had better food and much better service and oh, I do not like McDonalds!

I give it 3 stars because i do like it, their sushi is good. But i CANT STAND the screaming…read morewaitress. She communicates with the kitchen all the way from dining room sometimes. So damn loud and annoying. Hard to enjoy your meal with this women screaming across room. Other employees just roll their eyes. She needs a new job at an amusement park.

Amazing food cooked perfectly and great service 1000/100 filet mignon melted cooked perfectly great…read moreHabachi restaurant

Another excellent meal! Best steak around. So much food, my daughter and I always split and this…read moretime the server split everything for us before bringing it out. Very thoughtful and observant!

This was both my first and last visit to this restaurant…read more Service: Our server was pleasant and courteous, but the service was quite slow. To be fair, it did not appear to be her fault. Food: The chips and salsa were acceptable, and the onion straws were decent, but everything went downhill from there. Ambiance: The restaurant has an authentic Mexican appearance, but it did not feel particularly clean. We ordered three fajita dinners--two steak and one chicken. When most people order fajitas, they expect a sizzling cast-iron skillet filled with hot meat, onions, peppers, and vegetables. Instead, what arrived was a disappointing plate of cold steak covered with melted cheddar cheese. The steak was extremely tough, with a texture more like leather than beef, and there was none of the presentation or freshness that defines a proper fajita. This was one of the most poorly executed restaurant meals I have ever been served. Unfortunately, I cannot recommend this restaurant and will not be returning.

Alejandra at El Rancho Grande is so good at her job I'm starting to suspect she's part waitress,…read morepart Disney character, and part caffeine shot. Walked in for tacos, accidentally got therapy, comedy, and VIP treatment. Her smile is so bright the Health Department should require SPF 30 just to sit in her section. If she ever walked into a movie theater, the projector would just give up and go home.

Food was excellent, portions were large, service was friendly and quick! There was a lot of…read moreseating and no wait for a table when we came in around 2-230. Would definitely visit again :)

I ordered the 8 piece shrimp dinner with rice and green beans as my sides. The shrimp was cooked to…read moreorder. The condiment counter and drink station were both clean and fully stocked. My meal was $6.99. Very reasonable. It was brought to my table. I didn't wait but a few minutes to have a hot plate of food in front of me. The dining room is clean. The young lady who took my order was pleasant and polite. There's plenty of parking. If you are in this part of town and have a hankering for fish, shrimp or chicken stop here for a fast meal.

Everything was hot and fresh. Friendly staff in the drive through. I was a bit lost. The drive…read morethrough guy was so well rehearsed that I though it was a recording when they mentioned the special and then said "go ahead with your order whenever you're ready. No biggie but there was a long pause. I like this place and if it's not fresh and hot then it's horrible! I'd come back! I got the number 7 with a side of claims and cheese sticks.

Service and atmosphere feel like your favorite oceanside hangout--except you didn't have to fight…read moreTSA or sit next to a guy eating tuna out of a Tupperware. The bisque? Absolute bomb. The gumbo? More Pepper than Iron Man after a date with his assistant. The chowder? The quiet assassin--sneaks up and steals the show. Mindy is the kind of server so friendly you start wondering if you should invite her to Thanksgiving... and then realize she'd probably host it better than you. Lunch salads are so big you'll take half home--your wife will be as suspicious as if you said you were "just grabbing a quick bite" and came back glowing like you joined a beach cult. And yes--you'll end up bringing her back, mostly for the cocktails. Order the top-shelf Reed Margarita--the Grand Marnier hits with just enough orange to make you want to cancel your afternoon plans and start making bad financial decisions with confidence. And let's address the elephant that used to be on fire-- They're upstairs now. You won't smell a thing. Unless you count the smell of vacation... and maybe a little victory.

I love the food, the service, and go there at least once a week!! I highly recommend if you have…read morenever been there go!