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Really nice Bahn Mi shop in the Glendora Marketplace. Ample free parking in the attached lot. Service was quick and friendly. Luckily not much of a line on a Monday at noon. Got their Pork BBQ Bahn Mi, with their standard recommended preparation, which was great. Their Pastrami Bahn Mi is fantastic. Half pound would be a regular meal for most, but if you have a huge appetite, the pound of meat would be recommended. This sandwich is quite pricy (18.99 for half, but a bit more than $30 for full pound). Viet coffee was good. Strong and not overly sweet, can't complain. Overall a pricy Bahn Mi place, but not truly fair to compare to standard Vietnamese places as the meat quality here is VERY high and much more than you'd get elsewhere (esp a comparison to Lee's where you can sometimes get a single sliver of thin meat on a bad day).
First time trying the viral pastrami banh mih! This place was the only place in there with a long line so ya know it has to be the spot! Waited around 30-35 mins in line so be prepared to wait & don't come starving haha We finally got up to the front & got 2 pastrami (full) banh mihs cause my boyfriend can eat so he wanted his own lol they pack it in with quality pastrami so I was pretty pleased by that cause the sandwiches were stacked! I was a little disappointed they ran out of garlic butter cause I wanted to add that one to our buns, so I guess I'll have to come back to try it that way! I will say they were pricey @ $30 a sandwich so be prepared to spend. Was very pleased with everything! The sauces on the side the aju & the cilantro green sauce were the 2 go too's! Must get the green it was delicious with each bite! The sandwich was incredible just as I had hoped. I saved my half for my work lunch the next day & just as yummy warmed up! My boyfriend was jealous I still had some to eat the next day haha We barely made it before sell out cause maybe 10 mins after we ordered, I seen them put up the sign "they were out of pastrami" & the times to come back to come grab some! So very happy that didn't happen to us while we were in line (: Glendora public market was cute, found seating right away but I can see it being busy. Parking lot was a bit small & chaotic so that was the only downside of the market.
Was always curious about this place because of their pastrami banh mi so decided to grab it for dinner. One word to describe the sandwich is one bomb sandwich. The pickle veggies and pastrami go so well together. All the flavors balance each other and were really good. I got the 1/2 pastrami sandwich to share but next time I won't be sharing. Parking in a food hall is never the easier but there is extra parking down the stairs at the Bank of America.
This location is inside the Glendora Marketplace. They are open 7 days a week from 7AM to 8PM for breakfast lunch and dinner. The breakfast sandwiches have eggs, sausage or steak. Lunch and dinner menu is the same (Sandwich, Salad or Summer Rolls). I ordered the Char Siu Pork Bahn Mi sandwich $9.75, plus a combo of chips and a soft drink for $4.99 extra. The bread was toasted and outstanding, a slight crunch on the outside and soft and fluffy inside. The Gold Standard filling was the best part (cucumbers, cilantro, daikon radishes, and carrots) with pate and aioli dressing. Other protein options are Chicken, Sausage Spam, Shrimp, and Tofu. The most popular protein is the Pastrami. It looked so good, I'm still drooling over it and bookmarking this spot for a return visit. This food hall has indoor and outdoor seating and free parking in their private lot. Sincerely, Rosemary
I love a good pastrami sandwich, and I also enjoy a good banh mi sandwich. So this was a no brainer if I was somewhat close to go and try it. Well....pastrami and banh mi DO NOT GO TOGETHER!! sorry for my honest opinion. Pastrami by itself was good. But it just doesn't mesh well with the other flavors. The service also wasn't very pleasant. The staff wasn't friendly at all! Especially the girl who made the sandwiches....she seemed like she didn't want to be there.
Overhyped to be honest. Their baguette rolls used for the Banh Mi Sandwiches are crisp yet soft. Their green cilantro-tasting sauce is perfect for adding onto the sandwiches. I think each sandwich or the ones I've tried (The Basic, Grilled Chicken) need more veggies in them stat. Also, I recently tried the Grilled Chicken Banh Mi and it had l fatty edges on each piece of grilled chicken. I guess that's how the meat comes packaged for them or not, but I didn't like it much so I was removing the fatty edges off each grilled chicken piece. And yeah this sandwich needed more veggies too. There are better Vietnamese sandwich spots out there.
Gold Banh has a delicious crispy pork sandwich. Their bread is on the crispier side and not as fluffy on the inside. Of all the crispy pork sandwiches, I've had eaten. I don't remember any putting pate with crispy pork. However, still good. Just not what I'm used to. The service was simple. Like a cafeteria style, you order, get called up for your food and sit in a beautiful communal dining hall.
I saw that the pastrami banh mi was not available and I was so disappointed. Everyone was asking for it. I ordered a crispy pork instead. I saw the man before me with a steak banh mi. The staff filled the meat over the bowl. They put the meat in the bowl before putting in banh mi. But for me, the crispy pork was 3/4 filled up to the bowl. Another disappointment there. I would not come back here. It would be a waste of effort to come and pastrami banh mi isn't available in the middle of the day.
The sandwiches are good, but don't think it's something I'd wait in a long line for again. We got the 1/2 lb pastrami and the crispy pork belly sandwiches. The 1/2 lb was a good idea, because the full pound is massive, unless you're sharing. While I enjoyed the textures from the protein, taste wise, I felt like something was missing. Looking back, I should have added one of their sauces. The baguette bread was very crunchy, but it was also a bit hard to chew. I wanted to get one of their drinks but out of the 5 they had, they only had 1 or 2 left, and this was at about 1pm on a Saturday.
Parking: There is a parking lot but it's on the smaller side. During peak times it's going to be tough to find parking. It would be better to find parking on the street to not stress yourself out. Word of caution the spaces are compact. Inside: The place is located inside of the Glendora Public Market. If you are coming from the front entrance the place is located towards the right corner to the back. If you are coming in from the side entrance from the parking lot it is located to your right. Service: The wait time can be long as they are currently training their employees. You can be waiting anywhere from 30 mins to 1hr+ but luckily I only waited 45 minutes. I went on a Sunday around 2:45 PM. If you're impatient and hungry then I would say this place is not for you. Tom's Famous Pastrami: I got the pastrami bahn mi on original bread. You can choose between 1/2 lb or 1 lb of pastrami. You can have your bread as it is or you can add garlic butter for extra. They recommend sauces/toppings with it which they call the "Gold Standard." It comes with garlic aioli, pate, mustard, mustard seeds, cilantro, pickled carrots and daikon and pickled onions. If not feel free to choose your own toppings. I decided to get the "Gold Standard" because the sandwich wizards know the best and if they didn't why would they recommend it. Honestly the sandwich looked so good, but I expected more. I went in open minded because it's not a traditional bahn mi place, but a fusion. However, I started to get sus when I saw the "Gold Standard" they recommend to get with the sandwich. The recommended toppings came with two doses of mustard condiments and two pickled items. I thought it was a bit crazy for one single sandwich. Nevertheless I did not question their master making sandwich skills and went with what they recommended. Because who am I to question a sandwich master. Sadly future me would be disappointed. I ate the bahn mi and was fairly disappointed. The crazy double mustard and double pickled items messed me up and most of all it messed up all the flavor. I could only taste mustard and pickled juices between two crispy slices of baguette bread. My mouth was confused. I left the place sad and smelling sour. I got to give it to them though the items on their own were great. The meat was tender and juicy, but needed a bit more salt to be honest. Not my kind of bahn mi sandwich, but to each their own. Overall: After trying out the sandwich, I would say this is not my kind of place. I paid $20+ to try the sandwich once and that's good enough for me. Tbh the price was a lot, the flavor was crazy and the bahn mi was small. Don't let my review stop you from trying out this place yourself. Take it with a grain of salt and try it out yourself. You might end up enjoying it (:
It is located in a small food hall with limited parking, so I suggest getting there early. The pastrami sandwiches are made to order. They were so delicious, and I normally don't eat pastrami. The meat was generously portioned & not too fatty. We got a full sandwich (gold standard) as a combo, and it was enough for us two. The combo came with a drink & a side (chips or spring rolls). The pastrami is worth the hype.
Came here for the pastrami banh mi and it did not disappoint. Probably one of the best Vietnamese sandwiches I've ever had. Located inside Glendora Public Market, there's plenty of indoor and outdoor seating. Nice environment to hangout, or go see other stores as well. They're set up cafeteria style so you can really customize your sandwiches or spring rolls. I ordered the pastrami and pork belly banh mi. Pastrami sandwich 10/5 - they're not lying about the 14 hour slow roast. It is so juicy and tender, you can see the juices when they're literally cutting the meat in front of you. You have a choice between 1/2 or 1 lb sandwiches. We got the 1/2 lb and it was more than enough meat tbh. It's paired with the usual pickled vegetables of a normal banh mi but they also include mustard aioli which is out of this world, with pate and pickled onions. You also have the choice to have this with regular or garlic bread. Lots of way you can make this sandwich your own. This is probably one of the best sandwiches I've had in a long time! Pork belly sandwich 5/5 - pork belly is delicious, crispy and everything and more you can ask from a banh mi but next to the pastrami sandwich it's a little outshined. I think the secret is their mustard aioli and pate that they serve with the sandwiches. It's so addicting! But still regardless a solid choice and delicious sandwich. Best sandwich in town for sure! Do yourself a favor and try the pastrami banh mi when you're here.
4 months ago
Delicious spring rolls here! 10/10 would recommend their crispy pork one. Decent in size and loaded with lots of fresh veggies. It wasn't too dense and my son loved their nem nuong roll. Their fish sauce has a little more acid than other places, which I loved! Definitely looking forward to coming back and trying their other stuff. read more
Oh this is so good. Just went today and didnt even know its inside a food court. This place has some new restaurants/booths and they are not the big chains you see in most malls. I ordered the crispy pork belly and my friend ordered the roast beef, both in sandwiches. Bread is really good, meat is really good and their pickled vegetables are awesome as well. The beef is soft and super juicy and my crispy pork belly is super crispy even till the last bite. Very reasonable price as well! Cheaper than Jersey mikes and Ike's for sure. I dont live near there but if i do, i would be a regular for sure. read more
Was very excited to try Gold Banh from their Instagram posts, but it didn't live up to the hype. We arrived on a Saturday around 1pm. The line took about 30 minutes. When we ordered, we learned that many items were no longer offered or were sold out: crunchy rolls, che thai, duck, garlic bread, and the green sauce. We ordered a vermicelli bowl, a spicy basic sandwich, and a full pastrami sandwich. We then waited another 45 minutes for our order to be ready. It was very challenging because we could see that the employees didn't know how to assemble the dishes. They needed to read the recipe or ask each other what to do. Also we can see that they were not consistent either. Once our food was ready. They ran out of chopsticks. So the lady told me to get chopsticks from another restaurant. Now to the food. The vermicelli was super cold and hard. The basic was basic and not spicy as ordered. The pastrami sandwich was the best item we ordered. The pastrami meat was tender and juicy. The hearty bread went well with the pastrami. They added a lot of sour things to the pastrami sandwich: mustard, pickled daikon, pickled carrots, and pickled onion. So overall the pastrami sandwich was very sour. And not balanced. The service took forever and they didn't have inventory of a lot of things. The person taking orders was stressed out while those assembling the dishes took a long time. The meats were good, but the other ingredients were not in harmony in each dish. read more
Business owner information
Thomas C.
Hey Nancy — thank you for taking the time to share such a detailed…
Growing up in the San Gabriel Valley, and having tried numerous banh mi sandwiches I could say this place without a doubt is the middle of the road at best. The best part of the experience honestly was the service. I saw a bunch of hype videos on TikTok so I thought I'd give this place a shot. The pork belly was a mediocre at best, and the extra charge for the greasy bread is absolutely ridiculous. You're gonna hold my feet to the fire for $.35 Sorry, I really tried to like it. I'd rather visit a Lees sandwich, shop for half the price and probably get a better sandwich. Keep trying you guys read more
Business owner information
Thomas C.
Hey Mark!…
Background On Gold Banh's Founder: Thomas Liu is the Vietnamese-American founder of Gold Banh, And Broth & Loose Leaf--multiple brands built on heritage, hustle & storytelling through food. From a boba booth at the swap meet during high school to launching restaurants through college, Thomas grew his vision through grit, learning from both failure & success along the way. A proud father of two, he created Gold Banh to share the flavors he grew up with--crispy pork, rich pâté, bright herbs--with a modern twist. Influenced by his life as an Asian American in the U.S., Thomas draws from the cultures around him--Vietnamese home cooking, L.A. street eats & everyday flavors that shaped his view of food as personal, soulful & universal. You'll often find him dialing in recipes, mentoring staff or vibing with guests. For Thomas, food is connection--and Gold Banh is his way of bringing people together, one sandwich at a time. Gold Banh's Mission Statement: Gold Banh is part of a bigger mission to share food that's honest, soulful & made to hit every time. Great for a quick lunch, late-night bite, or casual dinner spot. We're your go-to for bánh mì sandwiches, Asian Vermicelli bowls, Vietnamese spring rolls, salads, egg sandwiches, grilled pork, crispy pork belly, chicken bowls, and flavorful sauces--all made fresh to order. Gold Banh is part of a family-run journey to celebrate Vietnamese-American identity through real food made with heart, hustle & heritage. Rating: 3.5 Stars. Rating would be higher if they able to gauge their inventory better (ran out of bread) and opened on time. We got to the shop at 8am and there was a sign that stated "no bread" and wasn't open yet. On yelp, it stated that they were open at 7am. As we were about to leave, we decided to take one last spin to see if it was open. Sure enough, that was a right decision. They opened around 1030am. We were able to try the much talked about pastrami banh mi. Credit Cards: They're accepted Restrooms: Restrooms are available in side the public market just ask for the code. Wait Time: I can see this place get relatively busy. It looks like you can order ahead of time through their website. Location/Parking: Located inside the Glendora Public Market. Parking can be found in the shared lot. Ambiance/Decor: Not much ambiance/decor because it's a storefront inside the public market. Entertainment: You can see the staffers work on your food in their 2 person manual assembly line. For the pastrami sandwich, they actually weight the pastrami before it goes through the assembly line. Look really neat! Service: Staffers were friendly and offered great suggestions. Banh mi sandwich didn't take long to make. Food Of Choice: 1) Tom's Half Pound Pastrami Gold Standard Garlic Banh Mi ($16.99 + $1 garlic bread = $17.99): Got the 1/2 pound pastrami with their 6 inch garlic french roll. The gold standard garnishes included: Chicken pate, garlic aioli, mustard, mustard seeds, pickled carrots and daikon, pickled red onions, cilantro, and cucumbers. I decided to have it without the mustard seeds and mustard. The sandwich was very good. Everything from the pastrami to the garnishes blending really well. Gold Banh For Thought: Wouldn't mind coming back if I didn't do the driving. lol I think this place will do well in Glendora. There's just to many banh mi/vietnamese food closer to where I live. read more
Business owner information
Thomas C.
Hi John,…
7 months ago
Finally got to try the Breakfast Sand! I saw it first on one of the food influencers I follow and knew I had to try it. I believe from 7am-11am it's on a discounted price! Out of everything, I'd agree with everyone's review about the bread. Super good! I'm not sure if the person who helped me was the owner, but he was kind, and the next worker who came in greeted me. In terms of service, I was happy with it! I did go around 10am where the parking was plentiful, but it is a smaller lot than other food halls I've been too. Cute place and had a lot of seating in the area. read more
21 days ago
4 months ago
Not your average banh mi joint. I got lucky when I went it was only 1 person in front of me. As soon as I got my banh mi, 15 people lined up. The pastrami is juicy, tender, flavorful. Half pound is perfect for me. Idk how people eat a whole pound lol. read more
Since living and working on the East side, a good banh mi sandwich has been actually quite difficult to find. We will usually drive to SGV or OC for banh mi, but with Gold Banh I can finally satisfy that craving! Gold Banh offers a Subway-like system of assembly of banh mi sandwiches. You can customize your sandwiches to your chosing which is great! It does take longer to make since they make everything fresh, including toasting of the bread. But I have called ahead during lunch and my sandwich was ready exactly on time. So far I've tried the Basic and 3 Little Pigs. The sandwiches are packed full of meat and veggies! I also like how generous they are with the pate! Everything I've ordered has been crispy and very tasty! I love this new addition to Glendora Public Market and I'll definitely be coming back! read more
IG/TT @eatwkris I bet you didn't know some of the best pastrami is found at this Vietnamese baguette shop in Glendora. Gold banh has a 14 hr tender smoked pastrami that's stuffed in a garlic baguette and topped with pate, mayo, mustard, and Vietnamese pickled veggies. The combination of flavors is insane and as you can tell, they really load it up. I tried the pastrami on its own and can confirm it was delicious. $16.99 for half pound and $25.99 for the full pound. (I got the full) If you're not that big of a big back don't worry I highly recommend their spring rolls. Theyre sliced and rolled to order. So Light, fresh, and filling and perfect dipped in their house peanut sauce enjoy. read more
8 days ago
Don't believe the hype. Is the pastrami good? Yes but it's so inconsistent. Customer service is awful - ppl who work there are rude and extremely slow. First time I went pastrami sandwich was really good and then the other time it was poor quality. They faked measured the amount of meat and would forget to add ingredients. My order today had extremely stale and dry bread that you couldn't bite into. Will not come back here, it's just a social media hype. read more
very rarely do you pull up to a viral spot, and find it as delicious as the videos make it out to be. it's usually overrated, overhyped, and just falls flat. not here fam. this place is everything the videos make it out to be and more. most of the posts am going around highlight the pastrami sandwich and that is exactly what you should get. the sandwich itself is well put together and they definitely do not skimp on the toppings. the pickled carrots, daikon and onion add a great flavor to the sandwich and everything combined just meshes so well together. the pastrami is tender and flavorful and dare i say, the best in socal? i have yet to find a pastrami sandwich i like more. don't @ me. as some of the reviews have stated, they do sell out and run out from time to time, so be sure to go early. there also may be a bit of w wait due to the hype, but they're definitely well worth the wait. i will definitely be back. tom, you're a food genius man. props to you and your team! read more
A dedicated place for the banh mi and so close to home! This is the latest and greatest add to Glendoras food hall. A menu with so many choices and includes breakfast. Here for an early dinner we tried the piggy smalls and the pork it over. Prepared as you order the sliced pork was looking crispy and delicious. The baguette is toasted just before the sandwich is assembled. You can also for $1 more have the bread prepared as "garlic bread" it's a brush of garlic butter. A spread of pate then the veggies and picked radish without jalapeños over the crispy pork belly - excellent! The baguette was toasty and warm and stuffed. Satisfying light dinner. If you're not looking for a 4 course meal and just want that delicious sandy aka banh mi - try this place out! Service is friendly but there is a slight wait while your banh mi is prepared. Carefully measured weighed toasted and assembled. Yumm! Wanting to return for the bowl version of the banh mi. read more
Parking can be limiting but I got there early and there were a few spots left. Gold Manh is located in a food hall so plenty of seating. Friendly service as you get to warch your sandwich being made. I ordered Tom's pastrami to see what the hype was all about. OMG. It was delicious. I'm not a pastrami fan either but the meat was tender, flavorful and thick. I ordered the 8 oz. serving SNF that was plenty enough. Can you imagine if I ordered a pound????? The meat went well with all the side fixings. Highly recommend this sandwich. I just wish it wasn't so pricy. I'm gonna assume their other items on the menu are jut as good. read more
5 months ago
I tried the pastrami banh mi and it was super filling. The pastrami was tasty and the portions were generous. You can share one banh mi with 2 people. The staff were friendly. You can get the banh mi as a combo of either 2 eggrolls or potato chips. Drinks come in a can. There is a good amount of seats in the food hall. Parking can be a pain so be prepared to circle around the lot multiple times. read more
Came specifically for the pastrami banh mi, but unfortunately they had already run out of bread by 6:50 PM. For a spot that specializes in banh mi, that was disappointing and unexpected at that hour. I ended up ordering the pastrami bowl instead and also tried the pastrami and pork belly spring rolls. The pastrami itself was outstanding--rich, flavorful, and easily the best in the area. It paired perfectly with the fresh vegetables and their calamansi sauce dip, which really brought everything together. The location inside Glendora Marketplace is convenient, with decent parking available. Overall, the food quality is excellent and I would definitely recommend the spot, but better supply planning would go a long way--running out of bread around 6pm is hard to overlook. read more
Saw this place on Instagram reels!! Gotta try this place out if you're wondering. This place is fricking delicious. The bahn mi sandwich itself is jampacked with flavors and super delicious. We got three orders of the piggy smalls. One piggy small it's $10.50 without taxes that is such a steal. The portion size is very big prices are amazing. Service was absolutely great. Definitely would recommend coming here and ordering a piggy small. The vegetable bread and everything altogether is absolutely fresh. I love the taste of the cilantro because it's crispy and fresh as well as the carrots and vegetables that come inside with it. My uncle, who brought me here wish there was Vietnamese coffee sold at this place unfortunately they don't have it, but that's OK. Maybe they will in the future. Drove all the way from San Fernando Valley, but originally traveling from San Francisco definitely would fly back down here to come to Glendora to visit Gold banh again. Thank you gold Banh staff. Food and service was amazing. Definitely coming back before I leave to go back to San Francisco!!! read more
Thank you to the creative mind who brought this gem to the Glendora Public Market--this place is seriously that good! I was running errands in the area and couldn't resist stopping by again to try something new. Twice in one week for breakfast... no shame. Today, I went for the Vietnamese sausage and eggs breakfast sandwich, and I left completely satisfied--happy belly, happy me. The bright, pickled veggies are the perfect contrast to the buttery, rich Vietnamese aioli. The sausage came in thicc cut slices, and you can choose between garlic bread or the traditional French roll. The OG French roll is already the perfect vessel to pack in the flavors and it brings a load of texture, but I have a feeling the garlic bread would take it to the next level. There's plenty of seating inside the Glendora Public Market, and morning service is quick. Definitely worth checking out for a delicious way to start your day! read more
YEEE! Gold Banh is currently open and in the soft opening phase, but Grand Opening is supposed to be July 26th. Gold Banh is managed by the same owner of And Broth. I remember speaking to the owner a few months ago and he mentioned they were taking over this space to make it a Banh Mi spot. Fast forward to today and it's been open for a bit now. There are some tables next to the register and counter top seating. Dropped in during the early morning hours before work to get the breakfast sandwich deals. I wanted to try the Breakfast Sando which was $7.50. Certain breakfast sandwiches are served from 7-11AM. The staff working was very kind and attentive as he was making my sandwich. Total came out to $8.08 before tip! Great Deal! The "Breakfast Sando" is packed with 2 eggs and THICC cut spam with all the traditional Banh Mi fixings. You can also get sauce in the sandwich or on the side. I opted for the Aji Verde. First bite and upon first sight of opening up the sando, its stacked up! The bread is so crispy, crunchy and flaky and with the combo of spam and eggs its a true breakfast in every bite. A solid Banh Mi, The pate spread is tremendous and the Aji Verde sauce paired very well. The Banh Mi tasted as good as it looked which is what you want! Top Tier Banh Mi sandwich. I'd definitely come back to try other menu items and sandwiches. Come through to try the newest vendor spot at Glendora Public Market. Thanks, Gold Banh! Good luck with the official grand opening! read more
Starting off 2026 right !! Came here for the Toms pastrami bahn mi !! Definitely a must try. Could only eat half and it was amazing !! I would recommend only getting half pound though. The full pound was too much meat. I probably wouldn't get the spring rolls again. They use salad mix and my ancestors are rolling in their grave. lol jk, not kidding. I think it lacked flavor imo. The service was good, but not so friendly. I will say we came close to closing time so I understand. The ambiance was in a food court setting. I think the court is clean and there are lots of places to choose from. I would come again for the sandwich only !! read more
5 months ago
Absolutely phenomenal pastrami banh mi! I split the 1/2 lb with my friend. Everything was just so perfect about it: the pastrami meat was so tender, seasoned very well, and wasn't too fatty. The meat to veggie ratio was really good for the 1/2 lb, and I loved the pate and mustard seed spread they used! It hasn't even been a week, and I'm already craving another pastrami banh mi from here. Parking can get hectic with a medium sized parking lot - we came on a Sunday at 12pm and was very very lucky to find parking. read more
Business owner information
Thomas C.
Thank you for you feedback! We welcome all feedbacks as we use it to…
4 months ago
Elite sandwiches, worth the Hype. The quality of the pastrami was 9.8/10 can't give it a 10 cause ya'll won't believe it but yes it's that good! Bread was the perfect crunch. And didn't expect anything from the Chips but super well seasoned and unique in flavor and super crunchy. Staff was very pleasant and very helpful selecting the sandwiches. read more
18 days ago
I love a sandwich. I especially love any sandwich that is held up in a crust, fluffy bread. Gold Banh has perfect bread. I ordered a couple of breakfast sandwiches mid-morning: the Steak and Eggs and Good Morning. I was deeply impressed by the simplicity, yet how delicious both sandwiches are. Both sandwiches were so tasty, the proteins were perfectly balanced by the pickled veg and peppers. Needless to say, I'd like another breakfast sandwich. And I'm looking forward to trying their other sandwiches in the near future. It's a great addition to the Glendora Public Market. The staff were super friendly. My only tiny complaint was that it took a bit of time for the sandwiches to come out (about 15 minutes or so). read more
6 months ago
I love the Glendora Public Market, and I've been seeing that there is a new restaurant running ads on IG, so I really wanted to try! Gold Banh is amazing for those who like the Bahn Mi style sandwiches, or build your own Spring Rolls. They have several types of meat like Char Sui Pork, Beef Steak, Shrimp, and Spam. Everything I try has amazing flavor. Today we tried the Beef Steak Sandwich with Garlic Bread. The bread is so tasty by itself. They then add several sauces and call it "the Gold Standard" - the only change I make is "no spicy" and that I add pickled onions. Their pickled carrots and daikon are crunchy and fresh, the pickled onions are sweet. The warm sandwich definitely leaves you wanting more. The staff is really friendly, and everything is very clean. If they are behind on orders, they will have you pay and make it in order. This does sometimes take a while. But it is definitely worth the wait. So take your receipt and go find a table, walk around the market and see if you want anything else!! read more
Business owner information
Thomas C.
Thank you for stopping by and giving us a try! Appreciate the…
2 months ago
Other Yelpers are right- Bomb.com! Hubby and I came here after hiking 48miles in 4 days at the Havasu Falls- perfect post hike treat! The brisket was so tender and came in a big serving. I saw it on social media and was hoping we could make it before they closed for the day. I heard other reviewers talking about long lines but we got lucky- only 2 other people ahead of us on a Tuesday afternoon. I forgot to mention the rolls- we chose the garlic ones and they're freshly made- perfect balance with the meat and the daikon veggies. The food hall is a nice place to hangout and the staff- so patient and welcoming with us . If only we live closer. We also ordered the spring rolls with the grilled pork- yum! And lastly, hubby had the grilled chicken sandwich- he loved the combo of grilled chicken, veggies , and the fresh rolls- score! read more
This is my 2nd time visiting this place after seeing it show up on my instagram. Both visits I got Tom's famous pastrami sandwich, it's very feeling, the taste is amazing not your typical pastrami. The service was great, pretty much everything for you to say yes or no. This is located in a food court so there's a variety of food but why would want to miss out this sandwich. I wished I have more people with to try their other food. This is worth the drive and wait. read more
2 months ago
I got a simple egg and pate sandwich for breakfast. Let me tell ya, that was no ordinary sando! Wheeeew delicious. Can't wait to try the others. read more
I saw this place go viral a couple of weeks ago for a Pastrami Banh Mi. I love Pastrami, so I had to check it out. I've had Pastrami from Katz, Langers, Johnnie's, and everywhere in between. This Pastrami is right up there with Katz & Langers. The full size sandwich is enough for 2 people. Definitely get the garlic bread. Only thing I would change is add more vegetables to balance all the fattiness of the meat. This was a spectacular sandwich. So much so that I got there at 1030am so that I could beat the rush. I also got some fried spring rolls that were pretty good. The only reason I'm not giving them 5 stars is because the crispy Pork Belly wasn't ready when I ordered, and I wanted to try it. But I'll definitely be back! read more
Stopped by here based on seeing it on IG. Located inside the Glendora Public Market. Parking can be challenging at times. There aren't too many banh mi options in my area so was looking forward to this one. Inside there's plenty of seating areas and it's a nice open environment. We came on a Wednesday evening around 6pm. There was a line of about 8-10 people, so didn't seem too long. Order taking is easy and the worker was friendly. We got the cold cut and grilled pork banh mi. Both were okay. The baguette was crispy/flaky on the outside, but had a bit of a chew as a whole. Decent amount of ingredients and good flavor. What bothered me was the amount of items that they ran out of on a Wednesday night by 6pm. Out of crispy pork belly, limited on steak and bbq pork, no garlic butter for the baguette, and out of their Mac salad. The sandwiches were good but we didn't get to try our first choices. They do have other items such as their bowls and spring rolls. Those items looked good, but for me - I wouldn't make the drive out for the banh mi sandwiches. read more
3 months ago
3 months ago
I love pastrami sandwiches! When I found out gold banh made a pastrami banh mi, I had to go try it. This isn't the shredded crap pastrami u get from Hats or Tops, but thick cut. Got a full pound of pastrami on my sandwich, but a half pound would have been plenty. The meat paired well with the pickled vegetables. Got the upgraded garlic bread which always gave the sandwich more flavor. Highly recommend read more
3 months ago
7 months ago
2 months ago
Business owner information
Thomas C.
Thank you for the response Kevin. Appreciate that you reconsidered…
3 months ago
Pastrami banh mi was absolutely delicious. Who would not love the option to put a whole pound of tasty moist pastrami on a toasted garlic roll with all the banh mi sandwich fixings? It's all came together like a masterpiece and the hype is definitely real! read more
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905 E Arrow Hwy
Ste 106
Glendora, CA 91740
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(626) 387-7413
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Gold Banh - sandwiches - Updated May 2026
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