I hope this counts, cause I ordered take out. I ordered the…read moremaple whiskey chicken wings that were fantastic!! Got a side of sweet potato fries, , so yummy!! They're famous coleslaw, that I couldn't stop eating it!!! My order was prepared, perfectly, I will definitely be back for a full meal, including the great ribs they serve, from what I hear!! I will reserve the 5 star rating until I head back with some friends to try this out in person in sit down dining!!!

I like a restaurant that is both good food and an interesting experience. The Transit Smokehouse is…read morethat, an historic location, that showcases vintage pieces as part of the atmosphere. Free parking in a lot outside. Service was warm and attentive. This is a place with a lot of atmosphere. Inside is big with high ceilings and comfy, roomy booths.

Our relatives invited us to weekday lunch. We're so excited to spend time with them and feast on…read moredim sum. However, I didn't realize this location is in a seedy area of Edmonton until I saw questionable peeps loitering near the parking lot next to Travelodge. My cousin texted, "Where are you? We're here." I texted, "We are inside the restaurant." I didn't realize there's two different entrances. That's where gps led us. Best to park in the lot on the opposite side. Our Server was very helpful and offered to bring a separate menu in case we wanted an ala carte item. We're given water refills. Help yourself to various food stations. My faves were dim sum items and Deep Fried Steamed Buns w/ Condensed Milk. There were eight different ice cream flavors. Tiger tail and green tea ice cream were tasty, yet a little too soft. I loved the aesthetics of tea pot which worked in favor of keeping tea hot thanks to a mini candle. Also loved the tea which helped to cleanse my palate in between savory versus sweet. The food and dessert set up for Yang Ming Buffet in Alberta reminds me of the Mandarin Buffet in Ontario.

Don't remember the last time I came for the dinner buffet, but my friend & I had a delicious time!…read moreAfter 2 hrs walking around the river valley, we had a voracious appetite to satiate We got in the last 2 hrs - just catching the tail end of dinner rush and slowed down before closing (which was pretty nice not feeling as rushed & time to chat and digest between rounds haha) Made for a nice relaxing ambiance for the last hour (besides multiple kids getting celebrated with the singing robot) The servers kept on top with used dish clearance and topping up our hot water for tea We both enjoyed the wonton soup, gyoza & ginger beef the most I divide & conquer to taste a little bit of everything While my friend attacked the ice cream/dessert bar (meanwhile still praying our waistbands held it together) Great eats for a date!

My love for Korean fried chicken is SO REAL!…read more From eating at multiple Korean fried chicken joints, I would say that this is in my top 3 of best chicken ever, and top 2 for best-fried chicken without any sauces. The exterior of the chicken is so crunchy and personally, just enough flavor. The ratio with breading to chicken is also P-E-R-F-E-C-T. With 7 people sharing 36 pieces of chicken, it was a lot of chicken. My friends and I also got to enjoy many other Korean dishes, from a few hotplates, stews, and appetizers. My friend and I shared the original bulgogi beef hot plate and the kimchi soontofu stew while the group also shared the cheese tteokbokki. With all this food, we were all content with how full we were. Based on what I ate, the Bulgogi beef hot plate came out hot and sizzling. It was music to my ears! It was a little sweet but paired well with the one bowl of rice that came with it. The sauteed veggies complemented the beef well. I would recommend getting this if you are trying out Korean food, or want some really bomb traditional food. Another dish that I got to try was the Kimchi soontofu stew. Since I was craving this, I was really looking forward to it. It came out it a hot stone bowl, filled with delicious kimchi, some seafood (TBH, no seafood really but I didn't mind), an egg, and LOTS of tofu. Personally, I love tofu as it soaks up all the flavor you give it. It was flavourful with some seafood and was more acidic than spicy. It paired well with the Bulgogi beef, as the stew cuts through the rich and sweetness of the beef. The Cheese tteokbokki was good from the pieces I had (about 2 or 3, LOL) It was soft and the pieces were pretty long. Other than that, I would not recommend sharing this dish with 7 people, as it is not enough for everyone. Unless you want a taste, but there's no guarentee that your pieces will have any cheese on it. The service was very sweet, although there was only one person running the front. She did a great job, I would say! The employee was very patient with ordering our food, she always had a smile on her face and got us everything we needed. A shout out to her because if I was in her position, everything would be in flames. The location is pretty small, and we were SUPER lucky to have a seat for 7 people when we came in. There is a reason why this place is always packed. You feel just at home! I would recommend this place if you live in the deep south side. The good Korean food just hits the spot! In total for my share, I spent around $23.

It's been ages since my last visit to Wing Chicx so I figured we'd give it a shot, especially to…read moresee how it would hold up against all the new KFC joints that have opened up lately. That and all my go to Korean places were closed Monday. L and I got there just before the rush and were able to snag a table. I don't know what Wing Chicx's deal is but either their layout is terrible or they need to train their staff better because we were asked to move once we had settled down along with another couple to make room for a larger group. Wouldn't have been an issue but the rest of service was terrible. It's a rarity that I complain about service but woooooooow, dreadful would be putting it nicely. There were two waitresses working the front but they were running around like headless chickens. Or maybe they were hiding in the back, I have no idea. Sure, it was busy but it wasn't packed. I have no idea why/how it was so hard to take our order, re-fill our waters (that didn't happen), and to process our payment (had to ask multiple times for the bill). - Banchan - pretty standard stuff. They brought out kim chi, bean sprouts, braised potato and pickled daikon. The potato was the tastiest of the four side dishes. Good luck getting any refills. - Jap chae (#32) ($11.99) - pan stir fried sweet potato noodle with beef and assorted vegetables in their special soy sauce. My bud's never had jap chae before and I've never had Wing Chicx's take on this Korean staple so we ordered it. It was pretty average. I'm not a fan of the cabbage that they throw into the mix. Can't help but compare how much better Korean Grill's version was. - Original bulgogi beef (1D) ($16.00) - bulgogi beef with mixed vegetables marinated in Wing Chicx bulgogi soy sauce. Again, I wasn't very impressed. It was almost identical to their jap chae dish except that there was more beef and an unnecessary, excessive amount of cabbage. And seriously, what's with using the exact same vegetables? I know times are tough with increased food prices but yikes. At $16.00, our most expensive dish, I wouldn't order it again. - Chicken drumsticks ($10.99) - they were out of full chickens (we wanted to get half a chicken for $15.00) so we settled with their 6 piece drumstick option. These came out PIPING hot. You've been warned. The skin is hot, crispy and evenly battered while the inside is tender and juicy. Pretty good but you need to get a side of the sweet sauce to jazz up the flavours. We asked for extra sauce but that never came. Easily the best dish of the night and price is on point. I prefer their half chicken option as you get a variety of cuts and it just soaks up the sauce better. - Seafood pan fried pizza (8-S) ($12.99) - assorted seafood and mixed vegetables battered together and pan fried. It came without the vinegar soy sauce that usually accompanies seafood pancakes, which they didn't bring out until we were two thirds done. Of course, we weren't able to flag them down to tell them this so we gave up and ate it without. Sadly, It NEEDED sauce to save it. The pancake itself was mediocre. Lacked any crispy texture (read: kind of mushy) and the amount of seafood inside was laughable. Pretty disappointing. This was one of those times where bad service really can affect your food experience. Food was above average but it's no longer on my list when I'm thinking of going out for Korean food. Too many choices these days to have to settle for mediocrity. If you go, make sure you order the dishes they're known for doing well and you should be okay.

Good food and service is okay. Nice variety of foods. Kimchi is tasty. Family friendly and no…read morereservation needed

And it's open again and didn't disappoint Some new updates…read more,same staff have been back 2 x times since it opened Portions are a bit smaller but no one can compare to this restaurant

Definitely wanted an appetizer that would satiate my appetite! Beef Brisket Poutine made a huge…read moreimpression on me. Loved the double crispy fries, tender beef brisket with some charred, burnt ends complemented dark brown gravy, topped with cheese curds, and scallions. Female employee was very patient. She handed out menus to peruse through. Also have the option of reading menu on a stand, or tilting head up to the board. I appreciated how she provided options for choices of sides, asked questions for clarification, and confirmed our orders. Spacious ambiance. Feel free to dine in or to go. First, order. Then, pay. Order will be called when it's ready for pick up. Absolutely enjoyed the free parking.

First of all, this location doesn't serve pork even though the franchise menu has pork. How do they…read moreeven have a franchise if they can't even follow the menu? Second, out of 3 visits they messed up my order 2 times. I would seriously avoid this location. Dickey's is awesome but not this location.

Make sure you have ample time to eat. It's really busy for…read moredine in and delivery. The friendly staff is run off their feet. The inside is cozy, calm and inviting. The menu is vast. Our table of 3 ordered the Tuna-aholic, Firecracker roll and salmon sashimi. We were given miso soup to start. No spoons, so you drink from the cup. It was good. We waited quite a while to order and be served. Normally it's not a pro, but we were kind of in a hurry. We asked to pay before we were done eating.

Fresh fish, really tasty sushi with good prices and decent portions. Avoid deep fried dishes (dirty…read moreoil). Okay service. Not very private. I came here for dinner and it was pleasantly surprising. Food was tasty fresh with good portions. We ordered a few sushi rolls and I very much enjoyed them as the ration of rice to fish was very good. The prices are a bit cheaper than most sushi places but the rolls are not the big sushi size but more of maki sized. Fortunately the fresh ingredients in the rolls made the dish. I personally enjoyed the simple tuna and avocado rolls. I'm not a fan of sauces or tempura prices and most rolls had these items. Our bill was $80 for 2 people without tip. So its definetly not cheap. The agedashi tofu was tiny portion for $8. The chicken karage was very unpleasant. When it was brought to our table it was grey and looked very unappetizing. It tasted like dirty oil that has not been changed in weeks. The grayish tinge really offset us both from the dish and we both had one bite and didn't touch it afterwards. For the most part. Food was good. Service was meh. Nothing superb and nothing subpar. We did run out of drinks twice and it took a very long while for refills to be refilled after being asked. We never were offered refills when our drinks were empty either. So for most of our meal we had no drinks (tea). Tables are so close together so you could hear everyone's conversations around you. So no privacy at all. Not the best for date night. Parking is plentiful on 124 st and they even have some stalls in the back. Overall. Its a decent offering but it is still pricey for what u get, although at least everything was fresh except for the chicken. So avoid anything deep fried here. Decent spot. Might come back. Might not. I'm sorta on the fence.

We really enjoyed visiting Tony Roma's in different locations, various states, and now another…read morecountry. I felt the size and taste of certain foods changed gradually for worse over time. Lost its magical touch with quality of food and customer service. The World-Famous Onion Loaf wasn't thoroughly coated in the breading, tasted a little more oily, and TR's Original BBQ Sauce is replaced with a creamy and spicy aioli sauce. Doesn't taste the same. The cole slaw was too crunchy and wasn't soaked long enough. St. Louis ribs were tasty and fries tasted yummy! Our Server initially did well in the beginning, made a mistake and brought out fries and cole slaw instead of double cole slaw. She apologized for the error and brought double cole slaw to our table. We thanked her and also accepted her apology. Afterwards, service went downhill. Our Server wasn't around when we needed refills or our check. We had to ask another staff, the hostess, to help. Finally, our Server showed up at the end when we're done. Pros are the ambiance appears upscale, free parking, huge location, able to accommodate larger parties, and close proximity to West Edmonton Mall.

We dined in at the newly renovated Tony Romas at (17115 100 Ave) the other day. They've been open…read morefor less than 1 week! The restaurant has been completely renovated inside & out. It now looks much more modern. The menu has stayed the same however! Hubs and I really enjoyed our drinks, appetizer platter, mains & dessert. Our server (Lisa) was incredible as well. We will be back!

Wanted to try this place for years. It didn't disappoint and was worth the wait. Staff are so…read morefriendly and the food is amazing.

This dish is perfect for 2 people. Flavor is 10/10, toppings are 10/10…read more Sad a side of kimchi costs $1. Mango bingsoo was 7/10. hey use shaved ?milk which boyfriend liked but I didn't. frozen mango was fine. mango melona (mango flavored popsicle) was awesome and why it got 7 instead of 6. But overall not enough condensed milk or flavor. Bottom half is just snow and very bland.