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GOGI

3.9 (615 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 weeks ago

Order GOGI Takeout or Delivery

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GOGI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - GOGI

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Banchan
Payeng L.

We arrived at 5:30 pm on a Saturday, the place was empty so the waitstaff was very prompt with taking our drink order and gave us a little time to review the menu. The place was spacious, it really had a cozy old Korean restaurant feel. We ordered the Galbi Entree & soon tofu (mushroom) combo with the spicy pork belly & we couldn't have come here without trying the sweet & spicy chicken. The chicken was too big for us so we opted to get the chicken wings instead. The food came out quick and the meat and soup came out sizzling and hot which was great! Our meal came with 6 different side dishes (banchan) and white rice. I don't know if it was the mushrooms in the soon tofu soup but I thought it had a slight smelly socks smell. Everything else was so tasty and delicious! The portions were also fairly big with the galbi being very meaty. Next time I'm not going to order mushrooms in my soon tofu soup to see if the smell was that but otherwise when we are back on this side of town, we will definitely stop back!

Back: beef bulgogi bento, front: chicken katsu
Stephanie L.

There is no option to order online directly through Gogi (options through Doordash, etc), so I tried to call in a to-go order. The phone was answered, however, no one spoke.. I hung up and tried to call back, however the line was busy for several minutes. When I arrived in person to order, the waiter quickly took my order and informed me it would be 15-20 minutes. The dinner bento box is listed as $19.99 on their website, however, the price has gone up to $24.99. We ordered a beef bulgogi dinner bento box and a chicken katsu dinner bento box. It is a good amount of food (rice, protein, kimchi, 2 pieces of Korean Fried Chicken, 2 dumplings, potatoes, shrimp tempura, and seaweed) but I would recommend getting it for lunch instead at a cheaper price (don't remember how much exactly). Despite this, it was all very mediocre... The chicken katsu and KFC were incredibly dry, and the KFC was a lot of batter. No side of katsu sauce that it desperately needed. The beef bulgogi was definitely better. 2 stars for the chicken katsu, 3 stars for the bulgogi.

Hot stone BiBim bop
Veronica N.

Always a pleasure coming to Gogi. The service was quick and friendly. In the background, there were K-pop music videos playing, and as always the food is top-notch, which is why we always return here. We had so much leftover as well. The prices are great too!

Kimchi Fried Rice, Spicy Chicken Bulgogi (Lunch)
Christine T.

Gogi has been my go-to for Korean food for years. Service is quick, and the quality & taste of the food is consistent. The layout inside is open and welcoming with plenty of tables and booths. They start you out with 6 banchan (small side dishes) - my favorites are the fish cake, spicy cucumbers, and kimchi. For appetizers, I like the Kimchi Pancake and Calamari. For entrees, I like the Spicy Chicken Bulgogi - it's actually barely spicy, but you can ask for it to be extra spicy. It comes with a serving of white rice. However, I like to eat it with the Kimchi Fried Rice. It is so flavorful and comes topped with a fried egg. My family really likes the Spicy Squid & Pork Belly. It is packed full of flavor, and we like to drizzle the sauce over white rice. During winter, I also order the Soon Tofu Soup with kimchi (they have meat options as well). It comes out boiling hot and has a little spicy kick that warms me right up! They also drop a raw egg in it that's perfectly boiled by the time it gets to the table. You can choose the spice level - mild, medium, spicy, or very spicy. They offer bento box specials for both lunch and dinner. One thing I haven't tried is their Fried Chicken which comes in a few different flavors. Gogi has a second location in Ahwatukee, but I haven't been there yet. The Chandler one is located in the same plaza as Lee Lee Supermarket. There is some parking in front of the restaurant and around the corner, or a nearby lot between the restaurant and CVS.

Inside
Robert C.

Arrived about 9:10pm. We were greeted and seated immediately. We partly selected this restaurant because it is open until 10pm on weekends. The restaurant was quiet with only a few people and pop music playing. We promptly ordered two Bimbibap bulgogi beef. Our food arrived about 10 minutes. Both dishes looked great and had good flavor although a little heavy on the salt is the reason for the drop to four stars. Recommend!

Spicy Pork Belly / 매운 삼겹살 (takeout)
Nadia N.

Favorite Korean place for a weekday dinner when we aren't in the mood to cook. We usually get takeout and sometimes will also dine in. Occasionally the call gets dropped when calling in an order as a fyi, and we've had to call back a few times. The portions are nice and our takeout orders have been consistent which we appreciate. We love getting the kimchi stew with pork belly and the spicy pork belly. We also rotate between the kimchi pancake and the seafood pancake. Definitely recommend the spicy pork belly there!

Bulgogi bibimbap
Grace C.

I came here for dinner on a weeknight and wasn't disappointed. I ordered the spicy rice cake with ramen, the bulgogi bibimbap, and the sweet and spicy Korean fried chicken. My favorite dish was the spicy rice cake. The portion was huge! It had a good ratio of rice cake to veggie to ramen. Each bite was delicious. The Korean fried chicken was delicious as well. I wish they had a boneless option but it was delicious nonetheless. Overall the food was good and the service was nice.

Beef Bulgogi / 불고기
Liane D.

Great food at fair price. Good size portions. Clean, seating inside and out. Order at the counter, you are called when order is ready. Staff is friendly. Reasonably quick service. Delicious food.

Spicy Rice Cake with Ramen and Dumplings and extra ramen
Patrick L.

Gogi is the type of spot you need to scratch that itch for korean comfort foods. The portions for most of the menu is huge so definitely bring friends or be ready to have leftovers. The vibe in Gogi is more casual, playing KPop music videos, and not too loud. The staff is polite but not in your face about it. The spicy rice cake with ramen and dumplings is around 27$ give or take which was plenty of food for 2 people. Overall, Gogi is a nice cozy spot for getting korean classics like Korean Fried Chicken or Kimchi Rice as well!

Chicken Katsu /  치킨까스
Rakel W.

I live near the Ahwatukee location of Gogi and love their food, so this was my first time visiting this location. It's clean, spacious, and super cute with the string lights and the K-pop music added such a fun ambiance! We ordered lunch bento boxes. I got the spicy pork belly, which could've been a little spicier (just my preference), but it was still delicious. My child had the chicken katsu; it was a bit overcooked in some spots, but still good overall. Service was fast and efficient! The older gentleman who seated us was very helpful and attentive, we really appreciated that. When we were leaving, they even gave us a to-go bag without us having to ask. Overall, we loved the food and the service. We'll definitely be back!

Menu
Allison R.

Great Korean in east valley. It is a little expensive, but food is always great. Their kimchi soon tofu soup is a favorite. Their fried chicken is delish too. Always big portions as well. Friendly quick service. Always very clean and organized.

Korean fried chicken

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Reviews are mixed. Many highlight the flavorful food, friendly service, and clean, welcoming ambiance, with large portions.

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Favorite is their tofu soups. Good bulgogi.

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Really yummy food and nice environment. Service took longer than I thought but food was awesome.

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Page 7 of 16

Ask the Community - GOGI

Can the tteokbokki be made vegetarian?

Can they do bibimbap as a non-hot stone?

yes

Does this pace have all you can eat korean bbq?

No!

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Gen Korean BBQ House

Gen Korean BBQ House

3.4(303 reviews)
2.1 mi
•$$$

Always our date night/day go to! We always have the best…read moreservice and amazing quality of food We love Manny and Branden (with an E, not an O)

TLDR: Not worth your money…read more 1. Unfriendly manager The second I stepped into the store with my own matcha drink the manager ran up to me and said I wasn't allowed to keep my drink. He told me I had to chug or throw in a rude manner. I've been to other gens locations that do not care at all if I have a boba from some other store. I was super taken aback and the manager continued being very condescending about it. I get not being allowed to bring in like your own alcohol, but banning outside matcha is ridiculous. What's the point of chugging it when I can just drink it throughout my meal? I also highly doubt gens makes major profits off of their non alcoholic beverages. 2. No beef belly Gens beef belly is the only reason I'd go to gens. But then surprise surprise they had run out of beef belly. Especially since our table had expressed an interest in the beef belly, I feel like it would only be fair to offer us a discount for missing out on an important part of the menu. But honestly I don't think the manager cares that much about the customer experience so no discount for us. 3. No discount for vegetarians Listen, I know that vegetarians usually don't find themselves at kbbq, but we had a friend in the group who is vegetarian and wanted to be included. They get a discount at the Tucson Gens because that location understands that my friend can't have the bbq experience. Once again, customer experience does not matter at this specific gens because they did not give a discount. They also gave my friend a really sad plate of unseasoned bell peppers to grill. $30+ for that was lowkey criminal. 4. No sauce or banchan at the beginning I've noticed other reviews mention this, but what's up with no sauce or banchan at the start? That stuff should already be on the table the second you get seated. We were also already deep into a plate of meat before they finally brought the sauce. Once again I've been to other gens locations, and they usually do things normally (sauce and banchan out at the start). Not to be that guy - and yes maybe I have a particular dislike towards the manager - but it must be the restaurant owner's/management staff's first day on kbbq earth. 5. Bad corn cheese Seriously, how do you mess up corn cheese? It was 90% corn and 10% cheese. Do we not have standards? 6. The soju deal ad I didn't ask for I totally don't blame the waiters for this. As someone who has also worked in customer service, I've been forced to advertise some pretty stupid stuff. The poor waiter kept bringing up soju to me and specifically some kind of soju special they're doing. Guys...it's a night before a workday and I'm just trying to have some beef belly (L). If I wanted soju I would have already asked for a bottle. The poor waiter repeated the ad to me a second time even after my refusal. Very awkward for both of us. 7. Missing items Our table ordered a salad that never came...maybe they're trying to protect us from the diarrhea parasite... Let's be real, I don't come to Gens for a Michelin experience. I just come for some quick, easy, inoffensive, corporate kbbq. No frills, no tricks. But I feel like whoever is in charge here is kind of doing too much in the wrong categories, especially when there are some serious flaws in their food and cooking system. I know a sinking ship when I see one.

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Gen Korean BBQ House
Gen Korean BBQ House
Gen Korean BBQ House - Bar area and restaurant

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Bar area and restaurant

Smoking Tiger Korean BBQ

Smoking Tiger Korean BBQ

4.5(311 reviews)
5.9 mi
•$$$

We had two ribeye steaks & pork belly, mushrooms & all the sides two large South Korean Beers & a…read moresmall bottle of their Korean whiskey. First visit & it was absolutely stunningly delicious. Highly Recommend

First time in Arizona and my family and friends wanted to take us to this kbbq spot because they…read moresaid it was good and comparable to the ones in Cali. We came on a weekday afternoon, so it wasn't busy when we arrived. We got seated within the 10 minutes since they were setting up the tables for us. Ordering is fairly easy since they offer combos depending which meats you like more. Everything we ordered was good quality. My favorite meat cuts were the beef tongue, brisket and the intestines. If you're not into eating inside parts of animals, I would recommend getting the brisket or kalbi cuts. The Banchan (sides) were good too. They had fish cake, kimchi, pickled radish and cucumbers available. We also tried the tofu soup, steamed egg and corn cheese which all came out hot and tasted flavorful. This spot is a-la-carte, so you order off the menu and pay by items. My only downside is that they didn't have rice paper here since I don't really eat the white rice since it fills me up too quickly. Other than that, I would come back here again next time I'm visiting family. Service here was awesome too! We were checked on throughout our whole meal and the servers were friendly.

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Smoking Tiger Korean BBQ - Inside

Inside

Smoking Tiger Korean BBQ - Beef tartare

Beef tartare

Smoking Tiger Korean BBQ - Current menu April 2024

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Current menu April 2024

Sorimmara

Sorimmara

4.4(76 reviews)
5.7 mi

Hubs and I were craving hot spot one evening and found Sorimmara on Yelp. Sorimmara is a South…read moreKorea-based Malatang restaurant that specializes in Malatang. You can build your own bowls from the bar with options like beef, ramen noodles, fish balls, tofu, seafood, greens, and more. The bowls are priced by the pound, and you can also build your own sauce. We were greeted upon entering. Since it was our first time, the kind staff patiently walked us through the process of building your own. They have so many options, even for pescatarians and vegetarians. My husband and I were so excited, we went a little crazy. They recommend choosing 1-1.5 pound worth of ingredients and we both went over. The final step is choosing your flavor and spice levels. We both opted for #1, the malatang. For my spice level, I chose medium and my husband chose extra hot. They warned him it would be very spicy, but he likes it that way. The staff then pre-cooks the food and serves it in hot pot to keep it hot. You're able to control the heat. Oh my goodness. It was so, SO good! Flavorful and spicy. We built our own sauces at their sauce bar and came up with some really tasty ones. We couldn't finish our food, but we were able to take them to go. We couldn't wait to eat our leftovers the next day!

**This review is strictly for the malatang ONLY!**…read more If you like having a strangely uncomfortable tingling taste on your tongue and inside your mouth, then get the spicy malatang. If you prefer feeling comfortable, then get the creamy malatang! Ok, fine, some people might like the spicy malatang, but this is the first time I've tried spicy malatang, and it will be my last for as long as I can help it! There's nothing fancy about this restaurant. It's DIY, self serve. For the malatang, you grab a very large bowl and put everything your heart desires in it (I'm talking about seafood, meats, protein, veggies, carbs, etc, not everything you desire in a man/woman), you bring it to the counter, and pick your soup base, and they bring it out on a burner, and you start chowing! Pretty easy and simple! They have a self serve sauce bar with all the different sauce recipes that you can create as many saucy combinations as you like! I didn't love my spicy malatang, hence the 3 star for this visit, but hopefully I can give it another shot again trying something different!

Photos
Sorimmara
Sorimmara - Outside

Outside

Sorimmara - Interior

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Interior

GOGI - sushi - Updated October 2026

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