I've been coming here for years and the device is always 5-star. Food is sooooo good!read more

The best Iranian food I've had (bar none) and probably the most delicious meal I've had this year…read morethus far! Raffi's Place was my most anticipated restaurant on my SoCal trip. The soltani kabob was to die for; the flavors in the beef barg and koobideh were so rich and cooked to perfection. The mastery of these dishes was absolutely on display. The mast moosir was a great creamy and savory side dish to complement the entrees. I HAD to get the tahdig (crispy rice) too! I also had a bit of the lamb shank which was really flavorful, tender, and paired perfectly with the baghali polo. The yogurt soda was a bit of an acquired taste for me, but I'm happy to have tried it for the full experience. We finished off our delicious meal with a floral and sweet Persian ice cream wafer sandwich. The portions were enormous, so we left feeling full with leftovers to look forward to! We came on a lively weekday evening. They don't do reservations, but we were warmly greeted and quickly seated with lavash and butter on our table immediately. The restaurant has a beautiful and romantic atmosphere, with hybrid indoor/outdoor courtyard dining. Our waiter was attentive and made us feel very welcomed. I'd give this restaurant more than 5 stars if I could!

First time trying Armenian food, and everything we tried was excellent! The woman working when we…read morearrived was very welcoming, and we enjoyed the music. There are a couple counters and a table to eat in, and lots of people took food to-go. All of the bread was perfectly done- the puff pastry, pizza and lahmajo dough, golden pocket exterior- wow. My husband reported that the pizza was so good that if we lived in this area, he'd be a regular just for the pizza! The blueberry gata was like a layered, denser, better version of a blueberry muffin. I'd definitely recommend ordering several things to try- don't think it's possible to go wrong here! It's also very reasonably priced.

*Woman owned! Love…read morefinding new places...And was this place hidden...Wanted to bring some yummy Gata, a traditional Armenian sweet bread/pastry, to my favorite Dental Office in Burbank, just because... Thanks to Yelp, I searched local Armenian bakeries and this popped up. It's tiny inside but they have a few tables inside/outside if you want to dine there. Very clean inside...They also have a full menu...I will need to go back! *Very friendly *Plenty of free parking in the lot *Order to go ~and that's all I have to say about that...

Hard to find parking. There was metered parking in the front…read more Came on a weekend afternoon. Made reservations, but according to the host, the reservation cancels after 15 minutes of not showing. Place was not full at all. Got the Veggie Sampler for Two for $15, Carousel Combo for $25, and Sarma for $10. For the Carousel Combo we got the Lula or ground beef Kebab and Lamb Shish Kebab for $4 more and substituted the cabbage salad to Lentil Soup for $2. We also got the bulgur instead of rice, fried, or fire roasted vegetables. The food was all amazing. The Sarma was on the sour side, but good. Would come back.

The take out order was missing a main item. When we called to complain, they left us hanging on the…read morephone for a long time. The food was average, the shawarma was overly spiced and the cheese rolls very heavy. We paid about $150 for the take out and did not have a good experience.

Awesome authentic Middle Eastern food, came here on a Sunday night, awesome atmosphere. Not sure…read moreif it was a private party or standard weekend stuff, a dancer was dancing with music in the back. People were having a great time. Super friendly employees. The food was also awesome. Very close to Burbank Airport, stop by here on your way home or after you land.

(To go order) Ordered two shawarmas and baba ganooj and sad to say the $5 baba-j stole the show…read more The shawarma was uneven on protein packing- one had decent amount and the other was well packed but loose so it was falling all over the place. I think they tried to press it cause it had a crispy bottom but even with a slop of garlic sauce in the middle, it didn't hold it together cause it was sooooooo dry. The $5 eggplant meze came in a large to go plate with pickles but also dry (how?!?). The $3 meat pie was cute but nothing special or nothing a proper pastry place can't beat. My order came with the traditional bag of pita (which is nice but all legit places do this); I'm only mentioning this cause I thought this changed with $3 pita side option on the menu. And they gave me the cute little baklava (2) they hand out as a freebie dessert (but also not as good as it used to be). Really really sad that it's nowhere near what it used to be almost a decade ago when I lived in Noho. I come here almost once every ~ 3 months and look forward to my takeouts when I get the chance, but after being disappointed consistently, not likely. Good luck tho! I like what you've done outside.

Great spot for Armenian food! The setting is casual and doesn't have a ton of seating, so we took…read moreour food to go. The portions are large so we were able to share! We got the beef and chicken plate and Greek salad. This was enough for 3 of us to share! The beef and chicken were tender and marinated well. All the sides in the combo were good too - especially the hummus! The greek salad was a nice complement, and again really large portion. I really enjoyed the meal and would recommend if you're looking for Armenian food!

I finally tried Mini Kabob and it was all that and more…read more I ordered the chicken and beef plate with rice and hummus (yes to the hummus), and the chicken was incredibly well-seasoned and juicy -- so good. Only note for next time: I'll ask for it a little more well-done (just personal preference... I like my chicken with a little extra bite ). The eggplant caviar was solid and a generous portion, but the real standout? The Caesar wrap. It completely lived up to the hype -- bold, flavorful, and honestly addictive. I almost ordered a second one to take home. Also worth mentioning: the son of the owner who took my order was super friendly and had great customer service, even with a long line. He kept things moving while still being engaging, which I appreciated. I was excited to hear they're opening a Studio City location -- I'll definitely be back. This place is a must. Get the Caesar wrap.

My friends and I came here for dinner. We sat outdoor. You place the order at the cashier and they…read moregive you a number. Here's what we ordered: Ground meat kabob with 2 sides of Salad and babaganoush Chicken kabob with salad and tadziki Chicken endive salad They were all very good and tasty. The meat was juicy.

First of all the service is okay for what it is. The staff come and check on you once in a while…read more The food was sub-mediocre. The chicken kabob tasted off, the grilled veggies were burnt and taste of lamb. The vinaigrette was wayyyyyy too acidic. And the Thai chicken wrap somehow tasted like cleaning chemical. If the food was better, I would have loved this place. The portion was okay and fairly good price. Unfortunately, I will not be returning to this establishment.

Carousel is hands down the best Mediterranean spot. I've been coming here for years and it never…read moredisappoints. Their arayes are a must -- it's basically like a lahmajun with two pieces pressed together, and it's insanely good. I usually go all in and order the tabbouleh, babaganoush, a pound of lula kebab, and shish kebab. Honestly, if you're with 2+ people (or even just really hungry), ordering by the pound with sides is way better value than getting individual plates. You get more variety and it just feels like the right way to eat here. Every now and then I'll switch it up and get the liver plate -- it comes with tons of greens and onions, and when you wrap everything in their fresh pita, it's incredible. Not an everyday order, but when you're in the mood for it, it hits. If you dine in, the indoor decor is super nice and really gives that authentic Mediterranean vibe. They also play a lot of 90s music, which somehow fits perfectly and adds to the whole experience. I've dined in plenty of times and the service is always solid -- staff is friendly and attentive. Just a heads up, food can take a little longer sometimes, but that's because they're always busy and everything is made fresh, so it's worth the wait. I've also done takeout here more times than I can count -- probably over 100 orders at this point -- which says everything. This is easily one of my go-to spots and I keep coming back for a reason.

The food was okay, nothing extraordinary, but decent. Unfortunately, the service was, without…read moreexaggeration, one of the worst I've ever experienced in my life. From the moment we arrived, the vibe felt off. The host who seated us (who later turned out to also be a server) left us at the table, and no one approached us for about 10 minutes. When a server finally came over, the first thing she said was "Ready? Ready?", no greeting, no welcome, nothing. We were never brought water. I had to ask a busser for it because the server walked past our table multiple times, clearly saw us, and chose to ignore us. The food runner was also rude, he dropped the plates on the table without saying a single word. Throughout the entire meal, no one checked on us. No "How is everything?" No "Do you need anything?" Nothing at all. Meanwhile, we noticed that nearby tables were being greeted, checked on, and treated kindly. When we asked for the check, the server literally threw it on the table without saying a word. The experience was so bad that we decided not to leave a tip; Something we never do, especially since we truly value good service and I personally work in the restaurant industry. I don't know if the treatment had anything to do with how we looked or how we were dressed, but I've never felt so ignored and uncomfortable in a restaurant before. The food may be fine, but the service completely ruins the experience. I would not return or recommend this place.

I've been going to this restaurant from the first time it opened and one thing that I can say…read morethat's always been true. Is the top notch first class dining experience from the ownership to the staff to the food just perfect if you haven't tried it yet you're missing out. I highly recommend you get an opportunity to go and try anything on the menu. You will not be disappointed.

Great food, amazing staff and hospitality. Really chill inside and great to hang out with friends…read morefor lunch. Shout out to the chef who makes the orders, food is always I mean always on point with flavor. Thank you guys for all the hard work

Everyone is welcomed here, it's very homely…read more They are very helpful. There are specials, if you are eating the items right away, they have day old specials. Lots of great choices! Lots of delicious, ready-to-eat dishes. Lots of frozen stuff if you need to store some or take some somewhere. Very big and clean inside, and you can see them making stuff sometimes too! It's worth coming here, for fresh quality food!

we bought mati beef uncooked , stay away from this product. $20 its not worth of the price. They…read morecame out dry, beef feeling not existent . It taste like cheap frozen food from super market, however i think the cheapest frozen food would taste better .

The Art of the Singular Obsession: Why Zhengyalov Hatz is Glendale's Most Focused Masterpiece…read more------- There's a specific kind of anxiety that comes with opening a menu that reads like a telephone book. When a kitchen tries to make pizza, sushi, and a passable club sandwich all at once, they usually fail at all three. Give me a specialist. Give me someone who wakes up every morning, stares at a single dish, and spends their entire life chasing perfection. Tucked away at 318 E Broadway in Glendale, Zhengyalov Hatz is exactly that kind of sanctuary. They don't have a menu so much as a mission statement. They make one thing. One single, spectacular, fiercely guarded Armenian culinary tradition. And they do it so perfectly that the Michelin Guide had no choice but to take notice. // The Vibe and the Craft // You walk in, and the air hits you immediately--the unmistakable, primal scent of hot griddles and a massive volume of fresh herbs. The clean-lined, minimalist space is centered entirely around a simple walk-up counter, but don't let the efficiency fool you; the greeting you receive the second you step up is instantly warm and genuine. There are no secrets here. You watch as seasoned hands work the dough, rolling out delicate, paper-thin sheets, burying them under an impossibly large mountain of finely chopped greenery, and folding them into tight parcels on the hot griddles. It's a beautiful, well-oiled operation where a steady stream of locals are constantly in and out, clutching take-out boxes filled with their greenly miracles. // The Main Event: The Namesake // The dish is the Zhengyalov Hatz, and when it arrives hot off the griddle, blistered, slightly charred in places, and absolutely steaming, it is a revelation. You bite through that crisp, yielding dough into a dense, vibrant green lining of over a dozen different varietals--spinach, scallions, sorrel, beet leaves, and herbs you probably couldn't name if you tried. It shouldn't be this complex, but it is. It hits every corner of the palate: it's sharp, it's sour, it's earthy, and deeply, viscerally satisfying. Even if you're a devout carnivore, this plant-forward flatbread demands your absolute respect. It's a complete meal wrapped in a charred, unleavened embrace. In fact, the last time I walked through those doors, I had to buy two orders just for myself. It really is that good. (Pro tip: have them slide a pat of butter in there to melt down into the hot greens. Don't overthink it, just do it.) // The Supporting Cast // Because they only make one main dish, deciding what to order takes about three seconds. To wash it down, you get the Okroshka--a cold, tangy yogurt drink punched up with dill and cucumber. It serves as the perfect, refreshing counter-hook to the warm, earthy flatbread. To finish, grab a square of their Paxlava (baklava). It's built with flaky phyllo and ground nuts, offering just a light crust and a sweetness that doesn't overpower the palate. // The Verdict // In a culinary landscape obsessed with "more"--more options, more fusion, more noise--Zhengyalov Hatz is a masterclass in "less." They have bet their entire existence on the power of a single, flawless creation, and they absolutely nail it. It's authentic, it's unpretentious, and it is a mandatory stop. Go early before they sell out, eat it hot, and remember what it tastes like when people actually give a damn about their heritage.

I really enjoy the authenticity of this place, and they've recently opened their second location in…read moreNorth Hollywood. I've come here a few times for their Zhengyalov hats, but once I found out they also make lahmajun, I had to try it. Let me tell you, it is some of my absolute favorite lahmajun. The dough is done perfectly with just the right thinness, the meat is delicious and seasoned so well, and everything about it is exactly to my liking. I definitely recommend it, but be warned, they are massive, so there's no need to over order.