When you want a fresh pasta meal with solid cocktails or cold beer, in NE Portland - Montelupo…read moreItalian Restaurant hits the mark. They have a cozy indoor seating area with a classic bar backdrop. Or if you feel like sitting outside but being shielded from any wind, rain or coolness - there is a cute picnic table area out on a tree shaded side street. We had an out of town guest and we did not want to fuss with cooking at home nor sitting in a stuffy noisy (or super quiet) eatery! Sitting out side before sunset, was the perfect setting on our Monday night. Our waitress was super interactive and very genuine with her assessments of the dining & alcoholic beverage choices. For adult drinks we had an excellent Next Level IPA brewed & branded for Montelupo, Rose special and glass of House Red wine. I was starving so we ordered the LARGE Radicchio salad and it was Big & filling. A side of fresh Broccolini complimented our individual entrees. My hearty Italian dish was the Ricotta Cavatelli. I even had enough for lunch the next day! My two lovely lady dinner mates had meals of Mafaldine pasta and Spinach Fettuccine (with Grana Padano cheese added). We gladly finished our comfortable dining experience with a shared and inhaled Tiramisu dessert. If you have time, spend a few minutes browsing the Italian Market refrigerated food and alcoholic options. Plus the well stocked and reasonably priced Italy sourced dry goods are worth a view

I've been a customer at both the Montelupo & Focacceria in Sellwood spots for quite some time now…read more  I came into Montelupo recently with my wife to place a takeaway order. The woman with dark brunette hair at the register (who processed the transaction below) was extraordinarily rude & impatient with us. Candidly, I've never been treated so poorly by someone taking my money before.  We were at the register for a mere 90 seconds, and it was nowhere near as busy as it has been in prior times that we've patroned the establishment. We also shared with this woman that we'd only order 4 dishes to go - and by the time we were ordering the final dish, she literally asked us to step out of line & come back later to order once we'd figured things out. I've never had a cashier ask that before. We proceeded to put in our final order and complete the transaction. I made a conscious decision not to include a tip due to the way she was treating us, and when she saw that I hadn't included the tip she gave me a dirty look, turned around and said nothing to us. Not even a "thank you" or "your order will be ready in X minutes". I had to check myself with my wife to see if I was misinterpreting the circumstances, and she responded "no, that was horrible service." When I came back 20 minutes later, this same woman was at the counter and refused to acknowledge me. I was standing 5 feet away, and there was not a single other customer in the market area. She just stood there looking elsewhere & avoiding eye contact. I finally saw the bartender come over and ask me if the order was mine - he picked up my order that had been sitting there and handed it to me.  I've never had an experience like this at Montelupo nor the Focacceria before. To be honest, I've never had an experience like that anywhere. It's hard for me as a paying customer to feel welcome in an establishment where the mentality of the cashier is adversarial toward patrons. It's very clear to me that the customer service at Montelupo has a long way to go to catch up to the quality of the food being served there. When I shared this feedback directly with Montelupo's management team, they never even responded. Clearly, they don't care about their patrons. I sadly won't be returning to Montelupo again as a customer - I value the money I work hard to earn, and want to spend it at businesses that value me as a customer.

Haiku for pasta-makers at Foglia…read more Birthday party food Delicious and beautiful Dream about it still Raviolis please Melt in your mouth flavorful One in every color Chicken Alfredo Delectable light lemon Flavorful surprise

I ran into Foglia at the PSU farmers market. They put out a display of their beautiful ravioli and…read moreit caught my eye. I'm not sure they even had a sign with their business name as I had to look them up later. But they know what they're doing, as seeing these beautiful mountains of stuffed dough got the sale! All of their pasta is naturally colored with juiced kale, peppers, carrots, turmeric, tomatoes, blueberries, and beets. They don't use food coloring. It's truly a beautiful product. Of course then the question is, does the taste match? And I'm happy to say it did! These were tasty, made with both a red sauce and a butter sauce at home later. And I'm not really a good cook, but ravioli are hard to mess up with ~5 mins of simmering in boiling water. I got all of one flavor and would like to try a variety next time. These would be great for a dinner party where you want the aesthetics to match the deliciousness!

Great service and delicious food! Visited while in Oregon with my sister, who recommended this…read moreplace, and we even had the chance to chat with the owner, which made the experience even better. They're open on Mondays, which is rare since many restaurants are closed, so it was nice to try it before leaving. My sister ordered the spaghetti and cheese with two large meatballs, garlic bread, and the Chicago beef with Italian sausage, and both were great. The meatballs were especially delicious. I just wish more were included, though extras are available to order. I ordered the Chicken Parmesan sandwich which was very cheesey and flavorful. Afterward, we noticed you can add pepperoni and make it a "Chicken Parmeroni," which sounds like a better option. The large antipasta salad with balsamic vinegar was fresh and tasty, and it's nice that you can choose your dressing . I really love the antipasta salad! Overall, a really enjoyable meal and definitely worth recommending! Wish there had been time to try more of the menu.

Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

We've been coming to this location for, literally, years. I've always been a bit lukewarm, but my…read morewife and son like it. It had been a while, so last night I ordered the chicken Cesar salad... couldn't believe what was brought to my table. It was seemingly shrunk by about 40%! I mean there was literally 5 shards of chicken and really, barely a lunch serving for the regular $19 dinner size. My wife immediately commented on it when it came to the table and when I asked the server he was adamant it was the dinner portion. This may be the final straw. I'd be curious if anyone else had experienced something similar recently!? I'm sure we can find other options for Italian going forward Update! The business went out of their way to make amends. I'm upgrading my review in light of the strong customer service

I posted a great review for them, based on ordering the exact same thing, on February of 2025. It…read morehad been a while since I ordered from them so apparently they changed how they do things... good to know not to order again. I am not a fan of reheated pasta and I cannot eat a vat of pasta in a sitting. I discovered I could order a kid size fettuccine alfredo. I always order a side of spinach and a meatball. I was disappointed in everything but flat out shocked at the meatball. The 'side' of spinach in the pasta. There were maybe 3 leaves of spinach and they charged me $1 per leaf. The pasta had almost no flavor. At least there was a side of parmesan because it added a little bit for flavor on the noodles but I did not bother eating much. I figured I would eat some of the bread. The side of garlic bread was cooked to complete hardness... I appreciate it toasted, but when my fillings are struggling because it's like biting down on a rock... that's not toasted, that's burnt. Which brings me to the meatball which was genuinely split completely open and the meat really looked terrible... like weirdly cooked. Since it was delivered, many would say that the delivery person literally opened the meatball but no... it was sealed by the restaurant and considering it's sitting on top of the pasta - it was 'placed' there intentionally. I cannot imagine someone in a kitchen that serves meals to patrons dumping it in there unless they were assuming that since it's a kid's meal, no one's gonna care. Stuff like that really does make me mad to where I don't think I'm going to order from this restaurant again. That does make me sad because this is the only place that really does Italian food and offers a lot of vegetables you can get with your meal but being charged $17 for a tiny box of food that looks like this. I added a photo in the photos if anyone wants to see the proof.

Dearest gentle readers,…read more A most scandalous correction must be issued how careless of me. The establishment in question is none other than the divine Grassa, a name that now rolls off the tongue with the same richness as its most indulgent fare. And oh, what fare it is. Here, along the lively stretch of Portland, one may witness noodles brought to life before their very eyes fresh, authentic, and handled with a confidence that borders on audacity. These delicate strands are then enrobed in a mac and cheese so decadently composed, so brazenly elevated, that it dares to redefine comfort itself. And just when one believes it cannot be improved enter the pig belly. Crisp, tender, and unapologetically rich... a finishing touch that transforms the dish into something whispered about in only the most exclusive of circles. Yes, dear reader, this is the sort of indulgence that lingers long after the final bite... the kind that ruins lesser versions without remorse. And so, with that final truth properly set, I take my leave once more. The tales of this fair city draw to a close, but not without leaving behind a most delicious legacy. Until our next adventure ever eastward. Yours most faithfully,

Visiting Portland and found this local chain of Italian restaurants. Everything we tried was…read moredelicious. The pasta was perfectly al dente. The sauces are flavorful. The food was freshly prepared and served promptly to the table. They have a selection of alcoholic beverages as well. You order at the counter so that could be a little time consuming and the food is served to your table. The seating is a mix of booths and communal tables. Definitely would visit again if the occasion arises.

Good Italian food served very quickly. Excellent salad and…read morehot bread served immediately. The entree followed a soon as we finished the salad. Very tasty!

Amazing food! Their Pasta Carbonara was fabulous. I added breaded chicken and it was just perfect…read more Service though was a let down. I felt like I was interrupting something when I walked in and went to the counter. I'm not sure if it was just me or someone having a bad day, but I did not feel welcome at all. Only reason it didn't get 5 stars.

My wife and I enjoyed a delicious lunch of empanadas and fried potatoes on Wednesday, December…read more10th, on our way to the airport. We definitely will return to LaChona next year on our annual trip to Portland with our family. To add, the service was exceptional and the ambiance very pleasant. Bill and Maureen

This review is from a visit last year. No idea if things have changed since then but I sure hope…read moreso. We had a gift card here so gave it a go. Seated upstairs so felt bad the waitress had to go up and down many many times. The empanadas were awful. I am being extremely honest. It seemed as if they were pre frozen and lacked flavor and filling. We were so surprised at the quality and price. I also had the shnitzel and it had no seasoning and was so bland. With a sad excuse for chimichurri. That seemed haphazardly put together, again lacking any flavor. Was it an off day based on the amount of people raving? Maybe. But also maybe they aren't aware of the better options in Portland so lack the awareness of true potential in this cuisine. I recommend Lechón if you want real chimichurri and empanadas.

so excited to have a location open up in beaverton!…read more the oysters by the half shell are a must - probably one of the few places that serve quality ones. the eggs never disappoint either, and i remember having the foie gras dumplings that were really good too at the portland location. considering how consistent the food has been, i would highly recommend opting for them if youre feeling fancy. of course with a place like this, you can expect service to be top notch - they are super warm and welcoming. whether it be a special night out or if youre just seeking an elevated meal, canard fits the bill.

Canard has a casual, yet chic atmosphere with elevated American comfort dishes that have a French…read moreinfluence. There's seating on two floors, however, even on Thursday night it was packed, so definitely make sure to secure a reservation. I got the passion fruit lime soda to drink, which was sour and refreshing. The burrata came with fruity chutneys and chili crisp. These sauces created a nice spicy, tangy, and salty flavor profile. The garlic naan that came with the burrata was a bit too toasted for my liking. For my main, I got the ricotta gnocchi. It was incredible. The chanterelles on top were delicious. I loved the bourguignon sauce as it had a strong umami flavor. The gnocchi itself was soft and pillowy. Overall the dish was indulgent and robust in flavor.

We visited Mingo for the first time last night for an anniversary dinner. It did not disappoint…read more Great atmosphere and fantastic food. They had a brisk dinner service for a random Wednesday at the Beaverton Round. Our service was the perfect amount of attentive and knowledgeable. The seasonal specials were creative takes on Italian classics. We chose the bistecca and pesce. The seasonal pnw fish was sole and so tender and crisp paired with perfect spring snap peas and asparagus. The calamari was a decadent start to the celebratory meal. So light and crisp and perfectly paired with the chili aioli. We will definitely be back for date night as I can't wait to try their salads and pizza.

Hands down my current favorite restaurant in Beaverton. The lasagna is incredible. The servers are…read moreknowledgeable and skilled, the atmosphere is pleasant for an upscale dinner, especially on a warm day when the doors are open to the outside overlooking The Round.

I haven't gone in ages. I went there for a birthday dinner. The server first of all was AMAZING!…read moreShe went above and beyond and got what we needed before we even asked! The bread was great and the soups were no surprise nice! I liked how the zuppa toscana was not as spicy as in the past, which was great! I also got the chicken gnocchi too and that was also delicious. I got their meatball spaghetti. It was really good. The meatballs were super tender and the portions were great and amazing. It was one of the best experiences I've had at Olive Garden from service to the freshness of the foods!

I had a craving for Olive Garden's breadstick and Alfredo Dipping sauce (you have to ask for the…read moresauce on the side). The visit was good because I got my craving satisfied but that was the only because of the bread. I didnt know what to order but was recommeded the Beef Tortilini from our waiter. He said that was the best thing but I have to say it was the worst thing. The beef tasted fake and weird. The tortilini itself was kinda weird too. It may just be because I don't normally eat that. The lasagna was ok. They got rid of the seafood pasta which I was disappointed. Something about the food minus the bread and salad just seemed off. The server had a great attitude which is why I gave it 2stars. Maybe this is a one off since I haven't been to Olive Garden in over 10yrs. I gave a star for the waiter and a star for the bread lol. And a star for cleanliness.