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Midway Firehouse Pizza

4.1 (187 reviews)
ModeratePizza
Open • 11:00 am - 9:00 pm

Midway Firehouse Pizza Photos

MIDWAY FIREHOUSE PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Midway Firehouse Pizza

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1/2 Station 19 and 1/2 Hawaiian? 100% tasty!
Michael H.

This is a great pizza parlor! Two years ago, we stumbled across this place after enjoying some wine at Raptor Ridge. We didn't expect much, but we were pleasantly surprised! The pizza is excellent, lots of toppings, like they used to make pizza! The service is good, and the ambiance is great for what it is - a pizza parlor. We shared a Greek salad and really enjoyed it. Decent selection of beer and wine. Couldn't wait to get back to Midway; so happy we did. Another (second) great experience! Feels like it's off the beaten path, but it's definitely worth the drive!

The last time I get to go!
Aloha A.

We love this place!!! If we ate out more then we'd eat here more for sure. We've never tried the salads but look amazing. My only complaint is we don't get pizza to go anymore. Last 2 times I was very disappointed when I got home and opened the box. It's always perfect when we dine in!!! The pic is of the take out station 19. We enjoy eating in but it can get noisy when they are busy.

Old Fire Extinguisher decor - outdoors
Alyson C.

Friendly staff, historic firehouse ambiance, large outdoor patio, good pizza loaded with fresh toppings and huge salads. We stayed in the area for a long weekend getaway and decided to try Midway Firehouse for dinner our first night and were impressed! It is very much a bar-like setting. No table service for ordering - grab a menu at the door, order at the bar + pay, then take a seat wherever and food is delivered to you. We were there at 5-6pm on a summer weeknight and service was quick and attentive. Salads are huge - the side could have easily fed 4 people if getting pizza and other appetizers. We ordered the Greek Salad and a 'Fireman's Way' (build your own) pizza.

Firehouse special

This pizza house is great. The pizza is classic with a twist. I love the location and atmosphere. The staff is very friendly as well! I recommend trying them if you haven't yet.

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3 years ago

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Rachel D.

Thank you for your great review Shaun! We really appreciate it.

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1 year ago

Their bulldozer pizza is a masterpiece of meat, cheese and sauce. The service here is always excellent.

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1 year ago

Off the beaten path, but the service and quality can't be beat. Plus, they have non-dairy cheese!!

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2 years ago

Great good and good service! Staff was very friendly and good came out quick. We stopped here for lunch and were very happy with this place!

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Rachel D.

Rebecca, so glad you enjoyed it and thank you coming back!

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Thank you so much Joseph!

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Pizzario - Vegan Pizza

Pizzario

4.2(253 reviews)
7.8 mi
•$$

I came from out of town to visit family. This place showed as open online on Christmas eve. I…read moreplaced an order for pickup and the payment went through. Only to drive to the location and find out it was closed. So I was charged for nothing. I reached out after the holidays and was told by staff that they would take my info and have the owner reach out to take care of this issue. I haven't heard anything from anyone. As of now I still haven't received any refund or any kind of retribution for them taking my money for services not provided. UPDATE: The owner reached out to me personally and apologized for the inconvenience. He was quick to help rectify the situation. I was refunded my money with no issues. Thank you for your time and quick response sir. I will definitely be back to visit and try this place again, probably not on a holiday

I can't tell what went so horribly wrong with our order but it showed such blatant disregard for…read morecustomers and quality. This pizza is not cheap, but it use to be our favorite, we hadn't been in the area for a while so getting this horrible order when we came back is a shock. We ordered early and were the only pick up and customers in sight, no one was busy at all - they were standing talking at the bar. My Alfredo chicken pizza was half burned so the crust tastes bad, the chicken was completely dried out like chewing jerky and the most confusing part - the garlic is raw, crunchy and not roasted at all - like it was thrown on raw after they were burned the rest. The spicy meat had 2 inch ring of crust so there were barely any toppings and they completely forgot the namesake ingredient - the sriracha. For pizza this expensive, I'd expect them to keep portions regular (at least matching throughout an order) and the staff to know how to prepare and check each pizza.

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Pizzario - The Bar, staffed by some top shelf tenders too

The Bar, staffed by some top shelf tenders too

Pizzario
Pizzario - Dinner area with Live Music feet away from you every single night!

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Dinner area with Live Music feet away from you every single night!

Society Pie - Supreme Personal (10'')

Society Pie

4.6(110 reviews)
9.5 mi

I searched high and low to find a local pizza spot for a team lunch and due to the number of…read morepositive reviews, I selected Society Pie. To maximize our lunch hour, my team decided to place our order online for pick up so that it would be ready by the time we arrived. Ordering online was super easy and I received an itemized receipt by email as well as a text message when our order was ready (all super important aspects to consider when organizing team lunches for work). When my team arrived our pizzas were ready so we were able to select our beverages, grab a table and enjoy. Because we got there shortly after noon, we got our first pick of a table inside, but it filled up soon after. The vibe is very relaxed, super casual, and it has a local neighborhood feel (with TVs and board games available). Now on to the most important part: the pizza is really good! I opted to try the Peace, Love & Parm (red sauce, mozzarella, pepperoni, shaved parm, fresh basil, drizzle of balsamic glaze) with a gluten free crust and really enjoyed it. It tasted fresh and balanced with savory, sweet and salt. Very good. I'll definitely return to try their other signature pies. I'm also interested in trying the salads.

I'd love to tell you that back east is this uniform wonderland of corner pizza shops that all date…read moreback to the early 20th Century and all exist within walking distance of people's homes. But I can't sit here and pretend the last 60 years or so didn't exist. When New York, New Jersey and Connecticut followed their personal Robert Moses out of the cities and into the suburbs, the pizza shops came with them. To this day, in places like Central Jersey, Western Long Island and Central Connecticut, you'll find decent to spectacular pizza shops deposited in the middle of strip-mall hell within a tight delivery radius of acres and acres of tract housing. In Portland's western suburbs--especially the named communities like Tanasbourne, Greenway, Amberglen, and Progress--this was typically the domain of chains like Schmizza, Fultano's, Bellagio's, Odd Moe's and their national competitors. This, for years, kept me and the family away from Society Pie. Located a couple of blocks from our doctors' offices and hospital, Society Pie is tucked away in the middle of Tanasbourne's own strip mall netherworld and ringed by Elmer's, Peet's, Whole Foods, Trader Joe's, Killer Burger, Menchie's, P.F. Chang's, Wendy's, and Pizza Hut. We knew that Oregon's suburban strip malls hadn't cultivated promising pizza in our more than a decade here, and we didn't see any reason to believe they were about to start now. But an acquaintance told us to try it once, and made a convincing argument. She pointed to its neighbors at Prime Tap House and Biryani Corner and noted that not only were they producing some of the most interesting menus in the area, but they were succeeding where everyone else had failed. Biryani corner had outlasted at least three other biryani spots in Hillsboro alone, while Prime Tap House's fusion taproom menu proved so popular that it's now in the food court at the Ritz-Carlton. Begrudgingly, we went into Society Pie for lunch and found... slices. Yes, any Schmizza here will give you slices, but it is only recently that Portland independents beyond chains like Sizzle Pie and Hotlips would deign to make some slice pies for the lunch rush. Society Pie clearly knew its audience as well, building drink and salad combos around its slices. We arrived late in the day, so slices were held to plain and pepperoni. No problem. We asked for a slice each and varied the drinks: Some just sodas, me a pilsner. I'll say this now: Getting out of a pizza shop here with a beer and a slice for $9 is a small miracle. Back east, a war crime, but here it's a genuine deal. The $6 for a slice and soda is similarly shocking, even considering the pre-pandemic $5 specials of that kind. And Society Pie's menu is loaded with that kind of local math. As for the slice itself? I can see where the five-star people are coming from, but it's honestly the one place where I'm subtracting anything. The crust is REALLY close, but doesn't quite hold up at the edge. The sauce is just a touch sweeter than comparable places, and the cheese has less consistency than it should. That said, they're the first place I've seen offer classic pepperoni as a default instead of falling into Hormel's cup trap or following Schmizza into the strange world of salami-sized cuts. Is it the best pizza I've ever had? No. Is it the best pizza in the Portland metro? No. Is it the best pizza in Hillsboro? No, but not by a high bar. And that latter bar is what matters here. The owners make it very clear that they genuinely care about the community element of owning a pizza shop, and it's something that the absolute best neighborhood pizza shops both back east and here do incredibly well. Can you call yourself a "neighborhood" place if the neighborhood doesn't come in? Can you say you're connected to the community if they don't see themselves in your space? Does it kill you to turn on a college softball game or a random regional sports event if it helps people feel at home for a minute? Even in a place as outwardly sterile as Tanasbourne (and now Washington Square... -ish), Society Pie serves as a place where people can actually use a pizza place as a neighborhood pizza shop, have full conversations on their lunch hour, take dinners home, or plot out their order for pizza parties. Its menu doesn't expand beyond pizzas, dough-based items (knots and breadsticks) and salads, and the menu offerings (shaved parm? pineapple jalapeno? chicken alfredo?) make the build-your-own option incredibly welcome, but it meets a need. Your neighborhood pizza shop doesn't have to be the best pizza you've ever had in your life. It just needs to be affordable, reliably decent, and consistent. Society Pie fills that niche for the communities it's in, and they're better off for having it. It won't be our spot of choice (just a few miles too far), but we'll be back.

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Society Pie
Society Pie - Sweet Knots

Sweet Knots

Society Pie - Indoor calm and relaxing vibes

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Indoor calm and relaxing vibes

Odd Moe's Pizza - Tanasbourne

Odd Moe's Pizza - Tanasbourne

3.8(154 reviews)
9.6 mi

Not a reflection on ownership or service: Sad to see the place close despite the grade I'm giving…read moreit. There's an audience for this type of "pizza," but boy that isn't me. I've eaten here on a couple of occasions during the last few years, and always under protest. The local pizza chains out here range from the surprisingly good (Sizzle Pie), to the acceptable (Ranch and Schmizza) to the nearly inedible. Odd Moe's fits squarely into that last category. Founded in McMinnville, which would make you think there'd be some wine-country polish on the product, Odd Moe's seems like pizza for people who 1. Are looking to graduate from Papa Murphy's take-and-bake. 2. Seldom venture beyond the frozen pizza aisle at Freddy's or 3. Developed their pizza tastes while spreading Ragu onto English muffins, topping it with Winco mozzarella, and shoving it into a Sunbeam toaster over with whatever toppings are available. God, Odd Moe's is a dreadful strip-mall atrocity of low expectations. The crust is described solely as "white," but seems like more of a nod toward spent-grain brewpub crust. It's often browned to within an inch of its life, has toppings spread to the edges, and doesn't manage any of the chewiness of even a middling Schmizza crust. As for the toppings, they've definitely taken the Schmizza/Fultano's approach of throwing traditional New York/Chicago/Detroit/New Haven styles out the window and piling on treacly, mismatched ingredients like breakfast bacon, canadian bacon, pineapple, chipotle lime sauce, BBQ chicken, black olives, and salsa. The result: Messy pies like the Sweet Spot or Big Juan that have no cohesive vision and are built to feed suburban pizza deserts that don't know any better. It isn't as if Odd Moe's is some budget option, either, with signature pies going for $25-$30+--on par with (or more than) some of Portland's best pizza spots. With other menu items consisting mostly of middling wings or breads with dipping sauces, Odd Moe's isn't doing much to round out the offerings or make itself more enticing to audiences beyond the schoolkid crowd. I don't doubt that we're going to see more closures along the lines of this Odd Moe's, as suburbanites tightening their belts will drop a chain with the quickness. But if Odd Moe's ever wants to build an audience beyond Marion and Yamhill counties, it may want to ditch the weird baseball branding, focus on the food, and put out items that people in the Portland metro will recognize as pizza.

Ordered food via app. Order was ready when stated…read more Employee was friendly. Also got my free 2 liter soda at pick up. Pizza was hot and tasty!

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Odd Moe's Pizza - Tanasbourne - Now open in Tanasbourne

Now open in Tanasbourne

Odd Moe's Pizza - Tanasbourne
Odd Moe's Pizza - Tanasbourne - Fresh hand cut veggies everyday.

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Fresh hand cut veggies everyday.

Hapa Pizza - Pho

Hapa Pizza

4.8(288 reviews)
9.1 mi•Southwest Portland
•$$

Hapa Pizza: A Masterclass in Fusion and Flavor If you…read morehaven't been to Hapa Pizza in downtown Beaverton, you are missing out on what is arguably the most exciting culinary evolution in the Pacific Northwest. It is rare for a restaurant to live up to "New York Times Best in the US" hype, but Hapa doesn't just meet the bar--it sets a whole new one. The Crust: A Neapolitan Dream Everything starts with the dough. They've mastered a Neapolitan-style crust that achieves the impossible: a light, airy crumb with a soulful sourdough tang and that signature wood-fired "leopard spotting." It's chewy, charred, and provides the perfect structural integrity for their bold toppings. The "Mind-Trip" Flavors What truly makes Hapa a destination is how seamlessly owners Aaron and Natalie Truong blend traditional Asian dishes with the canvas of a pizza. * The Bánh Mì Pizza: This is a revelation. The lemongrass BBQ pork is sweet and smoky, perfectly countered by the crunch of pickled daikon and carrots and a drizzle of sriracha aioli. * The Phở Pizza: It sounds like a gimmick until you taste it. The brisket, Thai basil, and hoisin-sriracha swirl actually trick your brain into thinking you're eating a bowl of noodles, but with the satisfying crunch of a pizza. * Khao Soi & Thai Curry: For those who want a kick, these pizzas bring deep, aromatic spices and creative textures (like crispy wonton strips) that you simply won't find anywhere else. Beyond the Pie Do not sleep on the sides. The Tom Yum Caesar Salad is a tangy, umami-rich masterpiece that redefines what a salad can be. And if they have the Korean Burrata or their Asian-inspired Tiramisus (like Ube or Vietnamese Coffee) on the menu, order them immediately before they sell out. The Vibe Despite the national accolades, Hapa retains its heart. The space is clean and modern, and the service is consistently praised for being warm and efficient even when the line is out the door. Final Verdict: Hapa Pizza isn't just "good fusion"--it's a world-class example of how to respect traditional techniques while fearlessly innovating. It is a mandatory stop for any food lover in Oregon. Pro Tip: They are known to sell out, so arrive early or check their social media for daily updates. Your taste buds will thank you.

We were visiting family in the suburbs and looking for dinner. Found Hapa Pizza through an Eater…read morearticle! We ordered for pickup and got the pho, Banh mi, and Diavola pizzas. The pho and banh mi were my fav! I was skeptical but the flavors were really good. It's kind of amazing how well they captured the flavors onto a pizza! The diavola was good, but more "normal" flavor that I've had at other places. I will say the crust wasn't my favorite, but I would still get it again and just not eat as much of the crust so that I can eat more slices :)

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Hapa Pizza - A few dining tables

A few dining tables

Hapa Pizza - Margherita Pizza (v)

Margherita Pizza (v)

Hapa Pizza - Meat Lover's Pizza

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Meat Lover's Pizza

Midway Firehouse Pizza - pizza - Updated May 2026

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