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Rovente Pizzeria - Beaverton

4.4 (63 reviews)
Closed 11:00 am - 9:00 pm

Rovente Pizzeria - Beaverton Photos

ROVENTE PIZZERIA - BEAVERTON ATMOSPHERE

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Jennifer S.

This is a very good size GF pizza! This is a medium so it fed two of us with left overs. I liked the crust, just the right amount of greasy The topping were so good. We got all meat and that pepperoni did NOT disappoint. Staff was knowledgeable enough to tell us to try the other gluten free options in the area! (donuts and the cider spot) We will be back

Solo nice guy
Alaysia B.

clean place only 6 chairs available one thing i HATE was how this place only had one employee working in the morning there are TONS AND TONS of orders and he is scrambling to take orders give out food make it and put it in the oven. Mind you he did a GREAT job of all of it in a timely manner but nobody should ever have to keep a buisness running all by themselves you gotta keep employees happy too and some places forget that. I would love to see more than one person working next time i go. But i have to say this man was the friendliest guy my whole family agreed he deserves another person working with him so he can keep that up.

What was left after I ate what green there was
Andrew L.

Four stars for their calzones that are amazing so today I got a Cesar salad and well that brings them down to one star at $9 for the salad and a good looking one on the menu I decided on it but what I received was a bland salad mostly older lettuce not much cheese some stale croutons a bit of dressing and no lemon and since it was takeout with a 1/2 hour lunch I had really no time but to eat what I could I should have stuck with a calzone oh well never again with their so called salad hope you have a better one than me and thanks for read

El Pollo Loco (SHE BE SPICY)
Raeann P.

Back around the pandemic hit, my housemates and I received a flyer for Rovente Pizza Tigard. We figured we'd give it a try, and man. We were floored. This pizza is GOOD. Fast forward to now, my husband and I moved into a new apartment that happens to be right next to Rovente Beaverton! The best news. Rovente pizza is high quality. The crust is soft, chewy, and crunchy, all at the same time. The toppings are fresh, and the flavor combos are spot on. The one warning I will give related to the Beaverton location in particular - when they say it's spicy, they mean SPICY. Personal recommendation to order a pizza, then head over to Portland Cider for pizza and a cider!

Pepperoni, sausage, extra cheese

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9 days ago

I custom ordered a vegan pizza. loved it. the cheese was one of the best I've found so far. highly recommend.

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27 days ago

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8 months ago

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6 months ago

Best pizza delivery in the area! Orders are always accurate and delicious. Good value for quality and quantity of food.

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4 years ago

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2 years ago

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1 year ago

Very impressed, everything was hot and fresh with good quality ingredients. Also ready on time

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1 year ago

Not only is there pizza great, it's a great price and value. They're always friendly and we've never had a problem

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9 months ago

Great pizza, quick service and wide selection of toppings and crust options! Would try again!

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2 years ago

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2 years ago

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2 years ago

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Mo R.

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4 years ago

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3 years ago

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Mo R.

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3 years ago

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2 years ago

Absolutely love their pepperoni pizza. If you want a great, no frills, pizza - Rovente is for you. Delivery is always quick too.

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4 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

The best crust with solid ingredients. For me it is a must when I visit family in Beaverton.

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Ask the Community - Rovente Pizzeria - Beaverton

Review Highlights - Rovente Pizzeria - Beaverton

Portland, Oregon was recently named number one for pizza in the USA.

Mentioned in 4 reviews

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Hapa Pizza - Pho

Hapa Pizza

4.8(288 reviews)
1.0 miSouthwest Portland
$$

Hapa Pizza: A Masterclass in Fusion and Flavor If you…read morehaven't been to Hapa Pizza in downtown Beaverton, you are missing out on what is arguably the most exciting culinary evolution in the Pacific Northwest. It is rare for a restaurant to live up to "New York Times Best in the US" hype, but Hapa doesn't just meet the bar--it sets a whole new one. The Crust: A Neapolitan Dream Everything starts with the dough. They've mastered a Neapolitan-style crust that achieves the impossible: a light, airy crumb with a soulful sourdough tang and that signature wood-fired "leopard spotting." It's chewy, charred, and provides the perfect structural integrity for their bold toppings. The "Mind-Trip" Flavors What truly makes Hapa a destination is how seamlessly owners Aaron and Natalie Truong blend traditional Asian dishes with the canvas of a pizza. * The Bánh Mì Pizza: This is a revelation. The lemongrass BBQ pork is sweet and smoky, perfectly countered by the crunch of pickled daikon and carrots and a drizzle of sriracha aioli. * The Phở Pizza: It sounds like a gimmick until you taste it. The brisket, Thai basil, and hoisin-sriracha swirl actually trick your brain into thinking you're eating a bowl of noodles, but with the satisfying crunch of a pizza. * Khao Soi & Thai Curry: For those who want a kick, these pizzas bring deep, aromatic spices and creative textures (like crispy wonton strips) that you simply won't find anywhere else. Beyond the Pie Do not sleep on the sides. The Tom Yum Caesar Salad is a tangy, umami-rich masterpiece that redefines what a salad can be. And if they have the Korean Burrata or their Asian-inspired Tiramisus (like Ube or Vietnamese Coffee) on the menu, order them immediately before they sell out. The Vibe Despite the national accolades, Hapa retains its heart. The space is clean and modern, and the service is consistently praised for being warm and efficient even when the line is out the door. Final Verdict: Hapa Pizza isn't just "good fusion"--it's a world-class example of how to respect traditional techniques while fearlessly innovating. It is a mandatory stop for any food lover in Oregon. Pro Tip: They are known to sell out, so arrive early or check their social media for daily updates. Your taste buds will thank you.

We were visiting family in the suburbs and looking for dinner. Found Hapa Pizza through an Eater…read morearticle! We ordered for pickup and got the pho, Banh mi, and Diavola pizzas. The pho and banh mi were my fav! I was skeptical but the flavors were really good. It's kind of amazing how well they captured the flavors onto a pizza! The diavola was good, but more "normal" flavor that I've had at other places. I will say the crust wasn't my favorite, but I would still get it again and just not eat as much of the crust so that I can eat more slices :)

Photos
Hapa Pizza - A few dining tables

A few dining tables

Hapa Pizza - Margherita Pizza (v)

Margherita Pizza (v)

Hapa Pizza - Meat Lover's Pizza

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Lazy Days Brewing  - Motor City Pizza

Lazy Days Brewing

4.0(286 reviews)
1.1 miSouthwest Portland
$$

We stopped in for Portland Mercury's Wiener Week to try their "Hop Diggity Dog" creation, and it…read morewas fantastic! The dog was topped with their outstanding beer cheese and crispy bacon bits, all served on a pretzel bun that is made in-house; truly, what more do you need? The beer cheese is the absolute star here; in fact, I'm convinced anything on the menu that lists it is really just a beer cheese delivery mechanism! This is a great location in downtown Beaverton with a very friendly staff. The service model is straightforward; you order at the bar and the food is brought out to your table, and then you bus your own dishes afterward. They also have a great selection of craft beer on tap to pair with your meal. We really enjoyed the laid-back atmosphere and will definitely be back to explore more of the menu!

Paul and I stopped in because my husband is originally from Buffalo New York and has an affinity…read morefor a good hot dog. Well, it happens to be Portland Mercury's Weiner Week and Lazy Days has a tasty hot dog special. The "Hop Diggity Dog" special was advertised at our local Beaverton watering hole so we had to come check it out. I naturally ordered a personal pizza. 6" Ricky Ricotta add hot honey is my go to. It's quite busy for a Sunday evening and I'm so happy this business is thriving. The beer cheese here is amazing and we both recommend the beer cheese nachos or the pretzel with beer cheese. At this point it's all about the beer cheese delivery system! I love that there is now some outside seating when the weather is a little better. Cheers!!

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Lazy Days Brewing  - Taps and craft cocktails

Taps and craft cocktails

Lazy Days Brewing  - OG

OG

Lazy Days Brewing  - Cherry limeade

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Geraldis Italian Sandwich Shop - Geraldis NY Meatball Sub! Yummm

Geraldis Italian Sandwich Shop

4.3(507 reviews)
2.3 miSouthwest Portland
$$

Great service and delicious food! Visited while in Oregon with my sister, who recommended this…read moreplace, and we even had the chance to chat with the owner, which made the experience even better. They're open on Mondays, which is rare since many restaurants are closed, so it was nice to try it before leaving. My sister ordered the spaghetti and cheese with two large meatballs, garlic bread, and the Chicago beef with Italian sausage, and both were great. The meatballs were especially delicious. I just wish more were included, though extras are available to order. I ordered the Chicken Parmesan sandwich which was very cheesey and flavorful. Afterward, we noticed you can add pepperoni and make it a "Chicken Parmeroni," which sounds like a better option. The large antipasta salad with balsamic vinegar was fresh and tasty, and it's nice that you can choose your dressing . I really love the antipasta salad! Overall, a really enjoyable meal and definitely worth recommending! Wish there had been time to try more of the menu.

Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

Photos
Geraldis Italian Sandwich Shop - Menu board as of March 2025

Menu board as of March 2025

Geraldis Italian Sandwich Shop - Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)

Antipasta Salad with Balsamic Vinegar Dressing (you get to choose your salad dressing)

Geraldis Italian Sandwich Shop - Classic ham sandwich

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Classic ham sandwich

Pizza Rosalie - Pepperoni & Sausage Pizza. So delicious!

Pizza Rosalie

4.9(30 reviews)
5.3 miSouthwest Portland

When my partner pulled up into the 76 Gas Station, I was like "are we getting gas" and he's said,…read more"no." I said "what the heck are we doing here then?" And he said, "look, the pizza cart is in the corner." My silly self then doubted saying yes to my partner's suggestion of trying this place, and I huffily puffily said, "I'll stay in the car with baby." And my partner said, "no, please come outside, it's a beautiful day." FINE. I grumpily opened the car door while he got kiddo outta the car. I wanted to stay grumpy, but it smelled delicious right when I got out of the car. Okay, okay. This was a good sign. Partner went to order pizza then we went into the gas station and walked around and didn't find anything we wanted and/or didn't want to pay over $4 for a small bag of chips. Good lord. Also, the attendant said he couldn't check our 76 gas gift certificate unless we bought something (which I think is stupid and a lie). That's beside the point and I'll save my 1-star review for the gas station. Anyhow - it was a beautiful day to wait for good smelling pizza. We hung out in the trunk of our car, then chatted with Ryan (the owner) who is so kind and you can tell he's a good human!!! Our two pizzas were then ready and we raced home to try it while it was still piping hot and fresh! Boy oh boy, did our family enjoy the pizzas! Our son was ecstatic about the Pepperoni & Sausage Pizza, and my partner and I loved the pizzas!!!! I wasn't even that hungry but Leo and I almost ate the entire Pepperoni & Sausage Pizza. It was SO tasty! Ryan uses all super fresh ingredients for his pizza creations and you can really tell. A lot of times, when ordering pizzas of this style, the crust is too oven burnt and the pizza tastes okay or not that great, but he's a pizza genius and pours pride and care into his pizzas. You can really taste the care and quality!!! Our family can't wait to come back and get more pizzas! We are so glad he's so close to our house! What a win! Thanks, Ryan!

Sourdough pizza with a thin chewy crust and fresh ingredients? Look no further than Rosalie, a food…read moretruck tucked next to a gas station off Beaverton Hillsdale Highway. The pizza comes out perfectly cooked, with a nice char on the crust, is a perfect size for two people, and to top it off, the owner Ryan is super personable and thoughtful -- even offering to cook it longer if it wasn't crispy enough for us. A great find, but a few nitpicks for me; The sauce was a bit on the thin side, and the sourdough crust needs a 'refresh' to reheat well. Not a dealbreaker though, and worth the trip. Otherwise, easy to order by phone and to pickup, but get there early on weekends - they can get backed up.

Photos
Pizza Rosalie - Can't believe this delicious cart is tucked away in the corner of a 76 gas station.

Can't believe this delicious cart is tucked away in the corner of a 76 gas station.

Pizza Rosalie - Slice of sausage pizza with added pepperoni!!!  DELICIOUS!

Slice of sausage pizza with added pepperoni!!! DELICIOUS!

Pizza Rosalie - Mushroom Pizza. ‍

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Mushroom Pizza. ‍

Oregon Wood Fired Pizza - The cornicione on this pizza was ridiculously airy

Oregon Wood Fired Pizza

4.9(46 reviews)
7.5 mi

Great food great service with some fun and chill environment. I got the veggie pizza. I'll give it…read morea solid seven I come back again. What recommendations?

Let me start by saying that Randall, the owner, is genuinely a good guy. He went out of his way to…read moremake my daughter and I pizza even though they were busy with a private event. We had made the 25 minute drive from West Linn because we heard the pizza was that good and when I say it did not disappoint, that's an understatement. The crust was flavorful, had the perfect texture, wasn't too "doughy" and the char from the wood fired oven gave it a nice smokiness. The other ingredients were solid as well...the cheese was smooth, the sauce was perfectly balanced and the small pepperonis had just a little more spice to them (we got (1) pepperoni and (1) pepperoni and ham). I hate to be "that guy" but we used to live in Brooklyn, NY (we loved Totonno's and Grimaldi's) and Massachusetts (we loved Regina), and we've struggled to get GREAT pizza in the 6 years we've been out here...now we have a go-to for slammin pies. I feel bad that this post doesn't include photos, but one of the pizzas didn't make it home and the other was attacked before I could get a good pic. Their ranch: Before we left, Randall asked if we wanted peppers, parmesan or ranch, and I declined. He suggested I not pass on their house ranch that they make themselves and I obliged. I'm glad I did. My wife, who is super picky at times, was shocked at how good the ranch was. She said "damn...that's surprisingly good, and I don't even like dill in my ranch, but that's excellent." Basically half of the pepperoni pizza was bathed in ranch and we wished we would have gotten a couple more. Pro Tip: Each pizza feeds 1.5-2 people but if you're hungry, you could probably house a whole pie without regret.

Photos
Oregon Wood Fired Pizza - These are the regular pizzas, and there's a weekly special, which had sold out when we were there. Pizzas are about 13".

These are the regular pizzas, and there's a weekly special, which had sold out when we were there. Pizzas are about 13".

Oregon Wood Fired Pizza - The Margherita

The Margherita

Oregon Wood Fired Pizza

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Rovente Pizzeria - Beaverton - pizza - Updated May 2026

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