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    Pizzario

    4.1 (258 reviews)
    ModeratePizza, Bars
    Open • 12:00 pm - 11:00 PM

    Order Pizzario Takeout or Delivery

    Pizzario Photos

    PIZZARIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Outdoor seating

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    Recommended Reviews - Pizzario

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    Reviews With Photos

    Hash S.

    I'm giving them the missing star. Nothing has really changed: The pizza remains about as good or passable as you're going to get West of Beaverton, the cocktail menu is still the best kept secret in town, and the live music makes it clear that any band that has a night off from the low-rollers' lounge at Spirit Mountain or Ilanai will always have a home... and that any plumber in this town can play Mustang Sally for an evening if they have a Home Depot bucket and no inhibitions. So what's the extra star for? For putting up with what we're going to call "The Downtown Hillsboro Clientele." This isn't everyone who shows up for a meal or a drink in Downtown Hillsboro, mind you, but everyone who makes that experience seem like their personal cross to bear. The Downtown Hillsboro Clientele starts the evening by complaining that they had to park half a block away from the restaurant when, just 10 years ago, they could park directly in front of it. The Downtown Hillsboro Clientele is shocked when it has to wait more than two minutes for a table. The Downtown Hillsboro Clientele is regularly baffled by a restaurant's core menu items. It recoils when seeing Spanish words used in tapas dishes. It asks if the sweet mango wings are spicy. It wonders if your well-reviewed izakaya has teriyaki dishes like the place in the strip mall. It asks for six different beer tasters, but never a flight. It complains that you put a sandwich on a bagel, then complains when that sandwich leaves the menu. It spits out garlic on a Margherita pizza. That last bit of tourist classism I just won't abide. It's one thing when some tronfio northerner looks down on a southern pizza eater for indulging in some garlic... it's another when some borioso 'medigan who took one cruise around the boot decides that makes them the Barefoot Contessa of Forest Grove. Unfortunately for your delicate little white-bread-and-ranch palate, not only will that offending garlic frequently make its way onto Pizza Marinara, but pizziolos who've actually eaten pizza in southern Italy at establishments devoid of tablecloths will tell you that garlic finds its way onto Pizza Margherita either in the sauce, in infused olive oil, or--gasp--in garlic powder. And this is really going to knock you on your ass, but East of the Mississippi? East of the Tualatin? Yeah, folks throw garlic on Margherita pies constantly. And you're going to knock points off because the basil's burnt? On a brick oven pizza? I'm attaching a photo of a margherita pizza upon which the basil is so scorched that it's basically chips. The place that pizza came from? Ken's Artisan: The best pizza in this entire state. That may be the last time you see me compare Pizzario to them, but if you're going to knock the place for what the best pizzamakers in the region regularly do... then I'm sorry, but just start ordering from Papa Murphy's. The Downtown Hillsboro Clientele will not be satisfied until there are a maximum of three restaurants downtown, each of those restaurants serves a menu out of a 1950s luncheonette, all of them close promptly at 8 p.m., and they're surrounded by no fewer than eight antique stores, 10 barber shops with owners over 80, and two mortuaries to shuffle those barbers and luncheonette regulars off this mortal coil. Downtown Hillsboro's biggest obstacle to growth isn't foot traffic, parking, or diversity of offerings--its an obstinate core of old cranks that refuses to learn anything modestly new even if staff holds their hand throughout the entire process. I credit Pizzario for doing the slow, patient work of converting the willing one new pizza, cocktail menu, and local band at a time. Downtown Hillsboro is changing adimirably in spite of the toddler palates and temperaments of its most thick-skulled Clientele.

    Rick K.

    We have been to Pizzario twice in the past few weeks, once on the Art walk for a glass of wine, and last night to try the pizza. It was excellent. I asked on the Hillsboro community page on Facebook where is the best place to find wood-fired pizza. Pizzario was mentioned often, and by far the most of any others. We had three pizza's last night, the Margherita, the Maui, and the BBQ Chicken. They were all perfect. My wife had a tasty IPA and our daughter and I split a very reasonably priced Ruffino Chianti. All were excellent. What has stood out these past two visits is the friendliness of the servers and cook. Everyone greets you and that is so important. Ashly was our server last night and she was terrific. Our server the previous time, was new, but so friendly and efficient. We will be back.

    Unidentifiable item on pizza
    Angela J.

    Staff was rude right when we walked in. Order was picked up. The margarita pizza ($20.) mozzarella was paper thin, the stone fired crust was delicious, the pizza had garlic? Garlic on a margarita? The basil was black and woody? The Sicilian Salad ($19.) with cold chicken, had fresh greens and was delicious. Overall: considering the staff, garlic and basil whether we return to questionable.

    Vegan Pizza
    Joe S.

    Excellent pizza with fresh ingredients. They make their own dough and cook it in an authentic wood burning pizza oven. Service was fast and friendly but there was only one waiter and we were the only ones there. Two 12" vegan pizzas and one glass of ice tea came to $80 with tip. We'll be back!

    Dinner area with Live Music feet away from you every single night!
    Julian-Tammi T.

    Go here. Have some of the best pizza to exist. Enjoy the music, the good vibes, the quality drinks, and friendly staff. Even if the staff sucked I'd probably just get the pizza to go, but luckily everyone is cool as shit!

    12" Classic Pepperoni Pizza
    David F.

    Really great service, delicious pizza with crispy crust that isn't too thick, and generally relaxed spot. Will be coming back.

    Margherita pizza!!

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    3 months ago

    Fun vibe and great food! The pizza was excellent. We came and stayed for the live music. Great service!!

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    9 months ago

    What a great find! Good pizza, friendly atmosphere and live music!! The cannon beach iced tea was a perfect cocktail for pizza!!

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    1 year ago

    The food is incredible! Highly recommend coming here and giving it a try. Flavorful and delicious.

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    1 year ago

    Absolutely delicious pizza and friendly, helpful staff. Definitely my favorite place to eat!

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    Service and food were great. We were visiting from Chicago and the atmosphere was perfect

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    2 years ago

    They have a fantastic gluten-free crust option, and lots of toppings to choose from. Many locations and easy to access.

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    Ask the Community - Pizzario

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    Jersey Girl Pizza - T-Rex Pizza

    Jersey Girl Pizza

    4.5(184 reviews)
    1.5 mi
    •$$

    You know, sometimes the world just makes you more grateful for what you have…read more It may throw something at you like a subpar suburban mini chain using Boboli crust, foisting off quarters of personal pizza as "slices," and basically chucking a garlic knot at your head for suggesting that the family-first, live-laugh-love branding may not be enough to hold together a business. That same world may put people in line ahead of you who haven't figured out that their pizza and appetizers aren't made by pure magic and that making the brave decision to pick up your order didn't absolve a kitchen full of workers of the time and effort it took to make a meal for you. There's something you can do very easily if you don't feel that pickup is worth a tip: Drag your lazy, tasteless, hairy-knuckled Pacific Northwest carcass next door to the Plaid Pantry, pull a frozen pizza out of the freezer in the back of the store to the far left, pay for it, and take it home to cook for yourself. But, typically, the world just gives you that pizza shop around the corner from your family's place on the outskirts of civilization that tried to make you a calzone when you first moved in, has made you pizza for every family occasion since, and has managed to put together an Italian cold cut sub with no mayo and pizzas with no ranch dressing. When you realize that each day brings a steady stream of morons up and down Glencoe just looking for reasons to tell you how ignorant they are or how they can diminish once-enjoyable experiences for you, it makes you cherish the good folks who've been blending your apple and cherry ciders without question for years, selling a steady stream of local beers, giving kids arcade games to play and a place to gather, and offering slices at lunch and long tables for family and team dinners. Jersey Girl gets the basics right, both with its food and its surrounding community. It keeps familiar employees around for years and remembers a time when the pandemic kept the numbers painfully low. It doesn't taste exactly like other pizza out there because, as it turns out, each pizza isn't supposed to taste the same. If Dimo's tasted like Baby Doll, there'd be no purpose to it. If Lovely's tasted like Apizza Scholls, it would be a travesty. If Ranch tasted like Atlas? Why bother? Jersey Girl has become a neighborhood favorite on its own merits, and it isn't asking people to make pilgrimages out here to justify its existence. If you wouldn't go to a Western Hillsboro strip mall for pizza normally, don't feel the need to do so now. But if you're in town and you're looking for a pizza multiple steps above a chain and less formal than Pizzario's neapolitan pies, enjoy your stay and tip accordingly.

    Picked up two pizzas to go. With such glowing reviews and for a higher than chain pizza places I…read moreexpected phenomenal pizza, unfortunately that wasn't the case. The amount of toppings were great on both the large boardwalk pizza and the half pep and half cheese. The crust? Had a strange minerality or slight chlorine taste to it. Not sure if it was the crust but all the pizzas had it. The cheese on both tasted amazing and fresh. My young daughter (elementary school age) after this however only taking just one bite the same day and a day later reheated for dinner has now decided that "I don't like pizza" which is kinda wild considering she likes others. This is also an establishment that tries to force tips upon pickup for a food which is honestly dumb and annoying but works for them as my wife didn't want to press the custom button and give 0$ even though she should have. I think this needs to be stopped and is a shame on this business. Less so than the unfortunate taste of the pizza, but perhaps to some even more of an issue.

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    Jersey Girl Pizza - The G.O.A.T., a new favorite! The fig pieces really make this exceptional.

    The G.O.A.T., a new favorite! The fig pieces really make this exceptional.

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    Curry Pizza House Hillsboro - Desi BBQ Chicken Pizza

    Curry Pizza House Hillsboro

    4.2(78 reviews)
    4.1 mi

    Curry Pizza is a solid 4 stars…read more We had a busy day so pizza was on the brain for dinner. It was between Curry Pizza and another curry pizza restaurant who shall not be named since we haven't tried them yet. We ended up trying Curry pizza house because there were no complaints about the pizza dough on Yelp. I'm so glad we gave this place a try.. literally no complaints on the dough/crust here! It was actually very tasty! Slightly chewy, not too doughy, not too thin, not too thick- it was perfect. We ordered a half/half large pizza for around $35 and Desi bread for $9. Desi bread had a pesto sauce with onions, cheese, garlic? Idk, but it was the best first carby bite for me in a long time! Definitely a must try! For the pizza we got half butter chicken and half masala chicken. I wish the masala chicken had more sauce. The texture of toppings was very good but the sauce didnt shine through and it was one of those things where I wish it had... butter chicken on the hand, on point. Doesn't need a thing changed about it. Sauce was fragrant, buttery, and chicken pieces were tender and not dry at all. We'll definitely be frequenting Curry Pizza House again in the near future!

    I appreciate pizza house that serves pizzas with totally different takes. I find these pizzas…read moreinteresting and won't mind trying every single unique pizza at this restaurant. We called to order a couple of large pizzas over the phone. The order was correct and we were able to pick up the pizzas as expected. The pizzas were kept warm nicely by the pizza boxes. For about $30 a large pizza, we had two large pizzas, and each pizza was split with 2 different toppings. Note that the minimum size is large for splitting toppings. There was a good amount of meat in each topping. The crusts were excellent. I am not sure what kind of crust they offer. I don't recall having a choice on the type of crusts available. We tried lamb kabob, palak paneer, malai chicken and achari chicken. All were good, but the group favorite was definitely the lamb kobab. Palak paneer pizza has a nice spice, which was my second favorite. I prefer malai chicken over achari chicken due to my personal preference. White sauce is not my first choice. We will definitely order other pizzas next time we are in the area.

    Photos
    Curry Pizza House Hillsboro
    Curry Pizza House Hillsboro - Lemon Pepper Wings

    Lemon Pepper Wings

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    Odd Moe's Pizza - Tanasbourne

    Odd Moe's Pizza - Tanasbourne

    3.8(153 reviews)
    5.6 mi•Tanasbourne

    Not a reflection on ownership or service: Sad to see the place close despite the grade I'm giving…read moreit. There's an audience for this type of "pizza," but boy that isn't me. I've eaten here on a couple of occasions during the last few years, and always under protest. The local pizza chains out here range from the surprisingly good (Sizzle Pie), to the acceptable (Ranch and Schmizza) to the nearly inedible. Odd Moe's fits squarely into that last category. Founded in McMinnville, which would make you think there'd be some wine-country polish on the product, Odd Moe's seems like pizza for people who 1. Are looking to graduate from Papa Murphy's take-and-bake. 2. Seldom venture beyond the frozen pizza aisle at Freddy's or 3. Developed their pizza tastes while spreading Ragu onto English muffins, topping it with Winco mozzarella, and shoving it into a Sunbeam toaster over with whatever toppings are available. God, Odd Moe's is a dreadful strip-mall atrocity of low expectations. The crust is described solely as "white," but seems like more of a nod toward spent-grain brewpub crust. It's often browned to within an inch of its life, has toppings spread to the edges, and doesn't manage any of the chewiness of even a middling Schmizza crust. As for the toppings, they've definitely taken the Schmizza/Fultano's approach of throwing traditional New York/Chicago/Detroit/New Haven styles out the window and piling on treacly, mismatched ingredients like breakfast bacon, canadian bacon, pineapple, chipotle lime sauce, BBQ chicken, black olives, and salsa. The result: Messy pies like the Sweet Spot or Big Juan that have no cohesive vision and are built to feed suburban pizza deserts that don't know any better. It isn't as if Odd Moe's is some budget option, either, with signature pies going for $25-$30+--on par with (or more than) some of Portland's best pizza spots. With other menu items consisting mostly of middling wings or breads with dipping sauces, Odd Moe's isn't doing much to round out the offerings or make itself more enticing to audiences beyond the schoolkid crowd. I don't doubt that we're going to see more closures along the lines of this Odd Moe's, as suburbanites tightening their belts will drop a chain with the quickness. But if Odd Moe's ever wants to build an audience beyond Marion and Yamhill counties, it may want to ditch the weird baseball branding, focus on the food, and put out items that people in the Portland metro will recognize as pizza.

    Ordered food via app. Order was ready when stated…read more Employee was friendly. Also got my free 2 liter soda at pick up. Pizza was hot and tasty!

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    Odd Moe's Pizza - Tanasbourne - Now open in Tanasbourne

    Now open in Tanasbourne

    Odd Moe's Pizza - Tanasbourne
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    Hapa Pizza - Pho

    Hapa Pizza

    4.7(314 reviews)
    9.0 mi•Southwest Portland
    •$$

    We were in Portland visiting my cousin for the weekend and we wanted to grab a quick light dinner…read moresince we had a super heavy lunch around 3pm. My cousin mentioned this place and we were hesitant to try it. He said they had great reviews and was in New York Times, but we were still hesitant to try it because we didn't care much for Pizza- nor were we craving it. It was me, my 15-year-old daughter, my brother, my sister in-law and my cousin. We were greeted but the most friendliest staff I've ever encountered IN MY LIFE. You order and pay at the counter and find a seat. They have an area where you can get your own waters as well. We ordered the Pho Pizza, Banh Mi Pizza, and the Chicken Satay Pizza. I wanted to order the Pandamn ice cream but they ran out as well as their tiramisu desserts. In my head I wanted to take away 1 star but then I tried the pizza. Pho - 10/10 First bite and I could NOT stop smiling. It was SOOO good! This was the groups favorite. My brother doesn't even like sprouts but it worked very well with the pizza. It was like eating pho but on bread. OMG my mouth is salivating just thinking about it and I can't even get it now because I'm in the Bay Area. Banh Mi - 100/10 This was my personal favorite. It was basically like an open Banh Mi with a hint of pizza. The flavors were amazing and I loved the pickled daikon and carrots on top! I'm not sure if refreshing would be the right world, but I know amazing would be another way I would describe this. I live in San Jose and I go to San Francisco often so I'm actually pretty disappointed in the Bay Area for not having anything like this. Satay Pizza - 9/10 To be honest, we were already getting full but because it tasted so good, we finished this one too. The sauce was a creamy curry sauce (I think with a hint of coconut) and had some peanuts sprinkled on top which gave it more flavor and a nice texture. Lastly, the pizza crust tasted AMAZING. It had a slight crisp to it but it was fluffy in the inside, kind of like Mochi bread. We literally left no crumbs! 1000/10 would recommend this place!

    Recently came here for the second time and was delighted to learn that it is down the street from…read morethe Patricia Reser Center for the Arts, a venue that I am at quite often for choral performances. This place is a must-try!! The Korean burrata salad is incredible, so flavorful and delicious with every bite. This time I tried their monthly flavor of pizza, the chicken satay, and it was very satisfying! The wood-fired crust pairs well with the yuzu ranch, if that is your thing. Since I'm from SE, I will definitely be coming here when I find myself at the Reser!

    Photos
    Hapa Pizza - Lots of new seating including an outside area!

    Lots of new seating including an outside area!

    Hapa Pizza - Margherita Pizza (v)

    Margherita Pizza (v)

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    Schmizza Public House - Schwings

    Schmizza Public House

    3.5(162 reviews)
    3.4 mi
    •$$

    My family is from back east and I moved here from Boston more than a decade ago and, as I said…read moreabout Schmizza before, it isn't the greatest pizza by any stretch, but it would be easily one of the most reliable options in Boston if it decided to open there. Schmizza claims a New York style pizza, which is a bit of a stretch, but honestly goes for a better breed of Oregon suburban pizza. It keeps the ranch dressing to a bare minimum, but isn't afraid to just throw on some steak strip and chipotle (Taco Truck), wholesale sub sandwich ingredients (The Goodfella) or a metric ton of garlic (No Kiss Goodnight), serve it atop a chewy sponge and make it a pizza all its owns. It'll throw you some wings, make breadsticks with pepperoni, haul out some brussel sprouts... it's all perfectly fine and will neither completely disgust customers nor function as an acceptable substitute for Ken's or Apizza Scholls. It's reliable and , in the case of the Orenco location, reliably open. I can remember coming here in October 2021 as Jason Sudekis was hosting SNL and the nation was still figuring out how to come out of Covid lockdown, and we and a bunch of Intel contractors from Ireland stayed for the evening and finished the place's supply of Guinness. Even then, the Public House served as a steady presence and a reminder that there are still some open ports in a storm. Five years later, the Public House is the Grand Dame of Orenco nightlife. Mazama Brewing? Gone after not serving its namesake beer for two years? Orenco Taproom? Gone, and replaced by a tavern doing its level best, but still trying to find its footing. Orenco Bar and Grill? Replaced by The Dignitary which has just about the same amount of character and ambience... which is none. The pub side of a Schmizza is typically an afterthought. Down on 25th, it's a hangar where you fill growlers and watch disgruntled parents try to calm children before getting into fights with Happy Hour regulars who are just trying to stay out of the way of the poor scooter delivery people at the bar. Near PSU? It's the bar of last resort when you can't stand the thought of going back to Market Street and The Tortoise has worked your last nerve. In Orenco, the Public House is a true pub and a nexus for the neighborhood. It brings in a little bit of everyone (yes, that's a Thorns player a few stools down) and serves as the living room a true pub is mean to be. I've seen reviews hammer this place on restaurant seating (which can be tough) and food quality (which is your own damn fault for not looking into this chain), but it's good to see the community near-unanimously touting the bartenders and the place's benefits as a pub. In a neighborhood that lack a more longstanding watering hole and relies far more heavily on places like The Dignitary and adjacent strip-mall stop Copper River than a grand urban planning experiment should, I'm overjoyed each time the Public House still has a barstool open for me.

    My husband and I LOVE Schmizza! Service is always swift. They're super understanding of me sitting…read moreand studying in their restaurant. We particularly love the Spicy Thai pizza, but it's hard to go wrong. It's a great family restaurant or date night spot.

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    Schmizza Public House
    Schmizza Public House - Pepperoni pizza , BLTA with sweet potato fries

    Pepperoni pizza , BLTA with sweet potato fries

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    Pizzario - pizza - Updated September 2026

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