Love the service. Jenny is amazing and the drinks are great. My new favorite is the Philly…read moresandwich and love the deep fried mushrooms

The best thing about this place was their bartender, Kim. The other bartender, I think his name is…read moreJimmy is a mess. His drinks are terrible, he spills and can't keep up with orders. He even asked to use my phone to look up a very basic drink recipe. I'll go back when Kim is back.

Enjoyed the pizza, beer and live band. The high light of the evening was the wedge salad. We shared…read morethe wedge salad and thought it was a great value.

I'm giving them the missing star. Nothing has really changed: The pizza remains about as good or…read morepassable as you're going to get West of Beaverton, the cocktail menu is still the best kept secret in town, and the live music makes it clear that any band that has a night off from the low-rollers' lounge at Spirit Mountain or Ilanai will always have a home... and that any plumber in this town can play Mustang Sally for an evening if they have a Home Depot bucket and no inhibitions. So what's the extra star for? For putting up with what we're going to call "The Downtown Hillsboro Clientele." This isn't everyone who shows up for a meal or a drink in Downtown Hillsboro, mind you, but everyone who makes that experience seem like their personal cross to bear. The Downtown Hillsboro Clientele starts the evening by complaining that they had to park half a block away from the restaurant when, just 10 years ago, they could park directly in front of it. The Downtown Hillsboro Clientele is shocked when it has to wait more than two minutes for a table. The Downtown Hillsboro Clientele is regularly baffled by a restaurant's core menu items. It recoils when seeing Spanish words used in tapas dishes. It asks if the sweet mango wings are spicy. It wonders if your well-reviewed izakaya has teriyaki dishes like the place in the strip mall. It asks for six different beer tasters, but never a flight. It complains that you put a sandwich on a bagel, then complains when that sandwich leaves the menu. It spits out garlic on a Margherita pizza. That last bit of tourist classism I just won't abide. It's one thing when some tronfio northerner looks down on a southern pizza eater for indulging in some garlic... it's another when some borioso 'medigan who took one cruise around the boot decides that makes them the Barefoot Contessa of Forest Grove. Unfortunately for your delicate little white-bread-and-ranch palate, not only will that offending garlic frequently make its way onto Pizza Marinara, but pizziolos who've actually eaten pizza in southern Italy at establishments devoid of tablecloths will tell you that garlic finds its way onto Pizza Margherita either in the sauce, in infused olive oil, or--gasp--in garlic powder. And this is really going to knock you on your ass, but East of the Mississippi? East of the Tualatin? Yeah, folks throw garlic on Margherita pies constantly. And you're going to knock points off because the basil's burnt? On a brick oven pizza? I'm attaching a photo of a margherita pizza upon which the basil is so scorched that it's basically chips. The place that pizza came from? Ken's Artisan: The best pizza in this entire state. That may be the last time you see me compare Pizzario to them, but if you're going to knock the place for what the best pizzamakers in the region regularly do... then I'm sorry, but just start ordering from Papa Murphy's. The Downtown Hillsboro Clientele will not be satisfied until there are a maximum of three restaurants downtown, each of those restaurants serves a menu out of a 1950s luncheonette, all of them close promptly at 8 p.m., and they're surrounded by no fewer than eight antique stores, 10 barber shops with owners over 80, and two mortuaries to shuffle those barbers and luncheonette regulars off this mortal coil. Downtown Hillsboro's biggest obstacle to growth isn't foot traffic, parking, or diversity of offerings--its an obstinate core of old cranks that refuses to learn anything modestly new even if staff holds their hand throughout the entire process. I credit Pizzario for doing the slow, patient work of converting the willing one new pizza, cocktail menu, and local band at a time. Downtown Hillsboro is changing adimirably in spite of the toddler palates and temperaments of its most thick-skulled Clientele.

This place has the feel of a sports bar, but what really drew us in was their surprisingly…read moreimpressive and hard-to-find whiskey selection. We grabbed seats at the bar and ordered a pour of Weller along with a bacon Old Fashioned for me. The Weller, of course, speaks for itself, but the bacon Old Fashioned was the real standout. The bacon-washed flavor came through beautifully without being overpowering, and since it featured one of my favorite whiskeys, it was an instant win. The candied bacon garnish was literally the cherry on top.We also ordered a generous plate of onion rings, which came out freshly fried and perfectly crunchy. Service was solid, and the pricing felt like a steal ,especially considering the quality of the drinks.

I always had fun spending afternoon with a friend. Nothing big deal, just chill. Decent prices for…read morehappy hour.

My 8 year old son wanted me to leave this review…read more The grilled cheese was amazing. The cheese pull was amazing. It was really stretchable and flexible. I give it 5 stars. I think it's better than the one I eat at Sonic.

Nothing fancy, just an old time type comfy spot. Fun finding these family run businesses compared…read moreto the typical Elmer's type places. I judge a breakfast place by their hashbrowns and this place made them perfectly golden, crisp and buttery. They have video poker and a pretty decent priced breakfast compared to other spots. I got the chicken fried steak and a bloody mary and both were great.

The lady who works on Wednesdays, absolutely hates her job. If you make her smile you deserve a…read moremother fucking Grammy . The food is mediocre, even though the chef looks like he was a 5 star chef in prison. He at least tries and puts out good food. The bathrooms need a touch up. Always out of paper towels. The poker room is clean. Some regulars act important. But you can tell they aren't. Especially the ghetto loud ones.

This is one of my daughter's favorite dive bars! Cheap food and drinks! Video lottery!…read moreThere isn't any vegan food to speak of. There are menu items that can be made vegetarian. I met my daughter here for lunch. She used to get excited about Taco Tuesday, but they don't offer that till 5pm on Tuesday. For my lunch, I got a tortilla wrap with lettuce, tomatoes and pickles. Would be nice if they had a vegan dressing, but I settled for lemon to squeeze on. I got a diet Coke, but was told they could make me an iced tea. I played the video lottery and won $20. I quit while I was ahead. My lunch was $6, I tipped $2, and brought home an extra $12 that I didn't have! How fun is that?! Just remember that video lottery is for entertainment purposes only! Make sure not to go over your budget!

Some folks like their sports bars with an old wooden bar counter, a couple of medium size screens,…read morea burgers and fries menu and one salty old bartender pouring shots or pints from a 25-strong tap list. This place is not that; it's massive, dark and loungey, clean and new and modern, and littered with literally dozens of screens of every size imaginable, with a diverse menu and a very solid happy hour (and a deep collection of spirits). It's almost more of a restaurant, despite the fact that they claim to be brewery (their beer list is not that impressive and it's mostly their own stuff). Then again this is the 'burbs, hence the huge space, mini-mall location, ample parking, and excellent service -- we counted 4 servers for the half-full restaurant. This place I almost snagged a full 5 stars. Demerits for a somewhat generic corporate-y feel in the aesthetics, but that doesn't mean we won't be back.

Manager is a douche canoe…read more I used to frequent G-Man Sports Bar all the time when I lived nearby, which is why I was the one who suggested my group come here yesterday for a friends birthday brunch. I'm utterly embarrassed that I recommended it. Whoever the manager working yesterday was must be new-ish, but whoever that is, he was riding a massive high horse and made it abundantly clear he hates animals (especially after reading similar complaints). We were accompanied by a working service dog who was completely quiet & perfectly behaved, as a service dog is trained to do. That didn't stop this manager from strutting over to our table TWICE to harass my friend. First making up nonexistent issues about where the dog was & saying she couldn't be on the table (OBVIOUSLY ). She was in a sling at our friends side till she put her on the ground. He then came back with his phone to show us BS fake Oregon "laws." He genuinely sounded really uneducated towards the person that actually had the proper documentation. I don't know why he even tried to argue that with the document in hand... Mind you, the dog didn't make a single peep or disturb anyone around us. He then proceeded to cross a massive legal boundary by asking my friend's personal medical disability the second time he came over. You do NOT get to interrogate people about their private health conditions. This actually caused her distress with her condition, she left us with her card so we could close her tab. The ONLY saving grace of this meal was the waitstaff & girls who helped us. They were fantastic, attentive & incredibly apologetic for their manager's ridiculous behavior. They deserve 5 stars, but unfortunately management earns this place a solid 1. My suggestion is, Mr. High & Mighty needs serious reeducation on service animal laws before he lands G-Man in legal trouble. Side note: If you hate dogs. I don't trust you.

The food was delicious. Sandwich size was a little small, but the flavor was excellent…read more We had the Rueben and French Connection. Both were very good. The pastrami was great! We also tried the pretzel sticks. They were very delicious as well. Had a beer and it was very good. Staff was very friendly and helpful. Atmosphere was very casual. Felt no rush to eat and run. We hit at an odd hour, between major meal times, so there was plenty of seating and clearly people just enjoying being there. If in the area again, will definitely recommend stopping in to try other sandwiches.

Beers on tap. check Basic pub food. Check…read moreBoard games. Check Roll up garage doors. Check-mate. this was designed very well! how cool to have the doors open and enjoying the outside tables. This is in a vintage downtown area, that feels like mayberry. The bill selections are great, you will find something to call your new favorite here. the food is so-so- not bad, not great. but serviceable. Its a great place to meet friends and share stories over beer in a great setting.

Golden Valley Brewery has been a bit lower on the priority list as far as it goes for breweries to…read moretry in the Portland metro area. Part of it is Steve and I hardly ever go to Beaverton and we were a little bit concerned with the Yelp score average. But we decided to give it a try a little while back as it was it's time and we want to check out and be as completeist as possible with breweries in this area. The beer that Steve and I had was the Muddy Valley Oatmeal Stout. Now, I also tried their beer a lighter beer type at their McMinnville location and it was just okay... but this Oatmeal Stout I liked quite a bit more. So I suggest focusing in their dark beers. The flavor highlights in this beer are sweetness and Oatmeal. It is also smooth and creamy in body. For a Stout it isn't a very heavy beer and is on the light bodied side which sometimes you come across a Stout that is like that but it isn't something I'd call commonplace.

Went for dinner on a Friday evening. Had no issue getting a seat and was treated super well despite…read morebeing a solo diner. I had an order of their pickled vegetables and their rib eye. The rib eye was cooked perfectly and the mashed potatoes were wonderful. The mustard greens weren't my favorite but that's personal preference. The cherry on top was their special: a lemon blueberry skillet cookie with ice cream. I could have eaten 100 of them. A delightful evening and I wish I remembered my servers name because they were fantastic too!