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    Casa Lola Kitchen de Mexico

    4.0 (69 reviews)
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    CASA LOLA KITCHEN DE MEXICO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Casa Lola Kitchen de Mexico

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    Tres Leches.
    Baltazar R.

    My second time visiting this chain and first time this location hidden in a small mall in Cornelius. A free churros coupons that arrived by mail so I had to go! The environment is just wonderful: Modern, clean, well illuminated and full of Mexican folklore. The decor gives one expectations of good service and elevated cuisine and the prices confirm so. Fortunately, the menu is authentic Mexican and nothing fusion. The least Mexican dish on the menu is the breakfast burrito and we could spend days debating about it, for which I would demand we do it over good tequila and I don't promise any solid arguments from my side. - THE CHIPS SITUATION Mexicans are spoiled when it comes to food. Casa Lola Kitchen offers FRESH pico de gallo and salsa to go with FRESH, CRUNCHY CHIPS. I would have loved to have refried beans and more salsas like in other restaurants nearby, but admittedly I had to ask my waiter to take them away because I couldn't stop eating them... Even after I ran out of pico de gallo! - CARNITAS The entrees menu highlights Carnitas amongst other 3 dishes. Although I had in my mind carnitas as regular dry meat that I could make tacos off with either corn or flour tortillas, the meat is served soggy in a bowl, keeping its moist and warmth. The $20 dish comes with a 4 corn tortillas, a side of fresh avocado, a side of pico de gallo and a side of chipotle salsa. The chipotle salsa was not too strong nor mild nor spicy, just enough to change the meat's flavor profile. - TRES LECHES Really tasty yet a variation of what I know. The dough is a bit drier but it allows one to pour the milks' sauce on top and make each byte as dry or damp as desired. Very interesting yet it limits you if you want the super-wet good-luck-if-it-doesn'-t-fall-off-the-spoon tres leches. - SERVICE THE BEST! Someone brought water and chips right away. Food arrived about 7 minutes after I ordered, expedient! Carlos, the owner, stopped by a few times to ask about the quality of the food and offer the $38 Rib-Eye that honestly caught my attention but I wouldn't dare to afford without celebrating a special occasion. Stacy, who waited on me with a large smile, stopped by a few times as well and we chatted about the heritage of burritos and crunchy tacos. Just AMAZING WARM SERVICE from Mexican folks!

    Prashanth N.

    Great service, good yummy food, big, spacious with a bar, perfect for a group event. I was there for a friends birthday lunch gathering and got split checks too

    Excellent Mahi mahi tacos.  Add the lime and habanero sauce for flavor explosion.
    Dan N.

    Just scrolling innocently through feeds, a neighbor on a local social networking site raved about "the best new Mexican food in Cornelius!". So, of course, living 5 miles away and always looking for great south of the border eats, Wife N and I decided to try it for dinner. Friday night, 7:00pm. We arrived to a reasonably empty house--there were a few occupied tables but it felt quiet (to me) for a Friday night. TV's arrayed around the place silently played a variety of shows from sports to old black and white TV sitcoms. They seemed to be around 50% capacity the entire time we were there; not dead, but also zero problems getting an instant table at the peak of the week. We were seated and Pico de Gallo and fresh-made chips were set before us. We perused the margarita menu and--wow, they've got some inventive ones here. Wife N had the Casa Lola, basically their house marg, and I had a spicy one, I think passionfruit with a chili rim. Served in 10-ounce highball-style glasses with a chili rim (on mine), both were over-the-top fabulous margaritas. This is not your chain swill. These guys can shake a heavenly margarita. Note to self to return to work my way, at very least, through the margarita menu. We ordered a side of tableside-prepared guacamole, and started with an appetizer of their Ceviche. Guac was excellent, flavored with lime juice, onions, a little pico, salt, and jalapenos (which we left on the side as Wife N is spice-averse). Ceviche was different from many others we've had, but very good nonetheless. Diced mahi mahi, tomatoes, avocado, onions and cilantro, it was more dialed-back and less acidic than the typical Peruvian ceviches (whose leche de tigre is often quite citrusy and vibrant) but it was flavorful nonetheless. For dinner I ordered their fish tacos with diced mango, tomato and cabbage, while Wife N had their steak tacos. Both came with a spicy-but-can't-stop-adding-more Habanero sauce that just brought everything together. Those were heavenly tacos. The fish was flavorful and perfectly cooked. The beef had just fire in the flavor. Clearly it spent some time being licked by flames before making it into the taco. Yum! It's clear this is not "your cheap local Mexican joint." If $8.00 burrito platters with enough piled on them that it's also tomorrow's dinner are your thing (nothing wrong with them) you'll probably want to move right along--there won't be much for your $8.00 budget here. If, however, you're looking to make that next step up into the bit-more-elevated style of Mexican food, Casa Lola is your place. Our two-person dinner of an app, two margaritas, guacamole, two entrees and a flan (I hadn't mentioned it, it was lovely, and their caramel is some of the best I've had) set us back about $90. This isn't Taco Bell. Go there with an open wallet, and you'll enjoy everything you order.

    Cool fireplace
    Heather J.

    First time here and I'll be going back again soon! Sat next to the fireplace which was super cozy. This cute place has a cozy sports bar kinda feel to it. Husband order a beer and I ordered a passion fruit margarita- it was great! The menu was smaller than you'd expect to see at most Mexican restaurants around but after we got our food we realized this was because it's like elevated Mexican food. When I asked our waitress about it she said it's authentic to Mexico City instead of usual Tex Mex you find. I was super impressed with my dinner. It was a stuffed chicken breast with a pepper sauce over it and white rice. I thought the flavors were wonderful. I will be going back and eating there again. Our waitress was super attentive and knowledgeable. Oh yes, I almost forgot we ordered the Tres Leches as dessert and it was fantastic, they had just made it from scratch so it was so fresh!

    Robyn B.

    Update: went back with friends for a Happy Hour to give Casa Lola another try. Sigh. My original review doesn't change much. They have taken the chicken dish off the vegetarian menu, yay. Again, service was good and food was fresh and pretty, but bland and boring. Chips and salsa still suck. Happy hour portions were small. There was almost nobody in the place. It's a cute restaurant, and I really wish the food and drinks were better.

    Hazel H.

    Great place for some Mexican food. It was nice and quiet when we came to eat for lunch.

    Chicken Lola bowl and mole enchilada

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    1 year ago

    This place is amazing! The food is delicious and the staff are the best!!! Love the ambiance here too!

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    2 years ago

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    Mauricio S.

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    2 years ago

    This place is one of the best in Portland area for mexican food, they got amazing chevice, guacamole and tacos! Great ambiance and service!

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    2 years ago

    Great service and menu looking forward to our next visit. We went in for happy hour and the margarita was delicious.

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    2 years ago

    Best margaritas and great food!!! The service was outstanding. We will definitely come back.

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    Page 1 of 2

    Ask the Community - Casa Lola Kitchen de Mexico

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    Mazatlan Mexican Restaurant

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    Went here after our first choice was closed and, aside from total California prices, we were very…read morehappy. Everyone was very happy with their meal. My husband got a shrimp in garlic dish which I can't remember the name of and it was probably one of the best things I've tasted. So so so good. I got the tortilla soup which was solid. I didn't love that the chicken in it was just their grilled chicken added, but it was still good. Son had carnitas tacos and was over the moon. Lots of seating, they didn't seem that busy but maybe were understaffed because the only negative I could say was service a little slow, but they were nice about it.

    We got here right when they opened, we're seated immediately. The gentleman who got our order and…read moreserved us was very kind and personable. The margaritas were amazing, I got passionfruit and my brother got raspberry, very fresh tasting flavors, not too sweet. My friend got a mojito, fresh mint, she loved it! Food was great, all three of us got something different, I only got pics of mine because we were all starved and they dove it and so did I! The wait for the food was minimal, not sure how service would be when they're busy, but when they're not it's impeccable. The decor is a bit out there, and there's a lot of. Lots of colors and murals all over the restaurant. Been here before, will definitely come back again!

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    Passionfruit blended margarita (21oz)
    Passionfruit blended margarita (21oz)
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    Interior of Mazatlan
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    Taqueria Corona

    Taqueria Corona

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    (121 reviews)
    3.1 mi
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    Ah, end-of-semester in Forest Grove: The temperatures rise, the sun emerges from hiding, and a…read morecertain class of local customer vents its spleen about reasonable levels of service that they've taken as personal slights and affronts to their character. Corona, unfortunately, is a magnet for this type of individual. A counter-service taqueria that prides itself on a robust menu (including a college-town eating contest involving a burrito roughly the size of an anaconda), party cocktails (snake-green margarita with energy drink, anyone?), and a festive atmosphere of live music, theme parties, comedy, and karaoke. It's a place that's typically a beloved college-town staple, but has its rating knocked down a few pegs around this time of year by disgruntled customers looking to settle scores. Armed with petty resentments stemming from an occasion when the restaurant confiscated their fake ID, cut off alcohol service to them and their pre-gamed and over served friends, or booted them out of the place for being their worst selves, these folks will navigate a platform's rules to insist that--suddenly and swiftly--the quality of its food/drinks/service has gone into the toilet. Well, despite what the end-of-semester tide of vitriol indicates, Corona is every bit what it once was... even if that fairly low bar was near-campus party restaurant. The food is neither the best nor worst in this corner of Washington County (amid strong competition), the drinks tend toward goofy hummingbird feed but are still as inexpensive and potent as campus adjacency would suggest, and the service holds up remarkably well for a staff that's regularly dealing with clientele that's still approaching the world in its service-industry training wheels. A rural college town can be a difficult setting for any restaurant. You're asked to cater to more cosmopolitan diets that the surrounding area typically addresses and, at the same time, are asked to please a clientele that chooses its entrees based on photographs of food included with the menu. If there's a middle ground, it seldom shows up in reviews. But Corona has weathered far worse than seasonal agitation--it was nearly destroyed by an arsonist in 2023--and continues to provide a more consistent menu and community space than the end-of-semester screeds suggest. It's difficult to please everyone in this kind of college town, but Tacqueria Corona has become exactly the resilient staple Forest Grove and Pacific students (and faculty) deserve.

    Start off by mentioning that the food was ok. My experience at this restaurant has not been a great…read moreone. Went back today to give it another shot after making an order online where I was accidentally charged a tip, besides their online order fee. Today was a similar experience where I made an order over the phone to have a quick pick up. Unfortunately 20 min after the call I show up to pay food was not ready and so I continued to wait. I was asked to pay over the phone so maybe they didn't start the order until I got there? This is not good for a customer. After 40 min or so I got my food. There was no one else there ordering food besides the people that had time to get their food and eat all while I waited. So if you want to wait a long time for ok food this is the place.

    Photos
    Another one of the seating areas with the black and red loved it. It looks like it had one of my dreams in it.
    Another one of the seating areas with the black and red loved it. It looks like it had one of my dreams in it.
    Taqueria Corona
    One of the many seating areas love the lighting in this place

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    One of the many seating areas love the lighting in this place

    Casa Lola Kitchen de Mexico - mexican - Updated August 2026

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