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Giordano's

3.2 (143 reviews)
ModeratePizza, Italian, Salad
Closed • 11:00 am - 9:00 pm

Order Giordano's Takeout or Delivery

GIORDANO'S · YELP ASSISTANT

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Giordano's Photos

GIORDANO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

Recommended Reviews - Giordano's

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Reviews With Photos

Sherwin C.

When Chicagoans mention deep dish pizza, Gioradano's is often mentioned in many people's top lists. As compared to other options, Giordano's is one of the more straightforward options - generally quite meaty and cheesy and with a bready crust. This is in contrast to some other options which may have garlicky or buttery crusts, caramelization, unusual toppings, etc. Giordano's can appeal to a wide variety of people looking for a more straightforward pizza experience. The menu here is fairly classic for a chicago pizza joint with a standard set of starters, salads, italian entrees, and desserts. Pizza is offered in thin and deep dish, with mostly sausage, mushroom, onion, green pepper, pepperoni, chicken, and spinach variations. There is a wider variety of items available for make your own options, but the specials are a bit limited in the combinations offered. The interior has more of a traditional pizza joint type of vibe, with decor to make diners feel like they've been transported back several decades. The pizzas themselves are fairly large so you don't necessarily need an appetizer, however it can take 40-50 minutes to prepare a deep dish, so ordering a Giordano's sampler is a good way to keep the table from getting too hungry while waiting. In general, the pizzas have a fairly thick layer of tomato sauce that isn't too bold (letting the toppings shine a little more), the cheese is fairly thick, and crust is bready and a little crunchy. For me, I find that these pizzas are probably best for those looking to get a sub sandwich in a pizza form, but may not meet the bolder flavor expectations that you'll find from many of the national pizza chain locations. With that said though, I also think that Giordano's works well for those looking for a less greasy, not overly spiced or herbed choice, where you can enjoy more of the simple combination of dough, cheese, and tomato sauce without an excessive amount of other ingredients to distract from the experience. Overall, a good choice if you're a deep dish or Chicago pizza lover. This is one of the spots that is important to try in your journey of Chicago Pizza tourism.

mengzi w.

Pretty good deep dish pizza. Especially the dough and cheese, freshness is good. A bit of problem I have with the pizza is that, it was supposed to be meat and more meat but I can't tell the meat I was eating from the taste.

Box
Lora S.

Deep dish pizza is a must tourist stop in Chicago, you just need to plan ahead because this isn't "fast" food. I planned for an hour and placed an order for pick up. I ordered a personal 6" pizza with my own combo of toppings. It was perfect. Deep dish with great cheese stretchiness. Flavor was just what I wanted. I carried out but staff was friendly and restaurant was clean.

Deep dish pizza half and half
Avantika B.

I have been to Chicago twice before and never got chance to try their "famous deep dish pizza". This time we visited our friends and i asked if we can have deep dish pizza, and the first meal we went to was Giordano's pizza... this is definitely my favorite pizza now, as the crust was so crispy that it reminded me of samosa cover and definitely pizza and toppings add to the crust. Four of us ordered Medium size half and half ... it was very much sufficient to us and we enjoyed it! Another check mark in my food bucket list #foodie #deepdishpizza #giordanospizza #pizza #chicagodeepdishpizza

a slice of pizza on a paper plate

Deep dish? Absolutely pathetic. Less than half an inch of cheese. We literally ate it with our hands. The other was supposed to be a veggie pizza and it's straight olives. Should have gotten Lou's

This was found in my deep dish pizza. It was a deep dish with green peppers and mushrooms. And somehow a chunk of mud was added.
Elly S.

There was a chunk of mud found in my pizza. Please see the picture. Mgmt refunded me and offered to remake my order, but I had zero appetite at that point.

House salad (entree size)
Deborah W.

My parents and I came here around 7:30 PM on a Saturday night. We waited around 30 minutes before we were seated. While waiting we were given the opportunity to preorder our deep dish in the back. Each deep dish takes around 35-40 minutes so once we were seated we just had to give the server a receipt of our preorder and we got our pizza back much quicker than having to wait another 30 minutes. Apart from the pizza that we preordered we also ordered an entree sized house salad. Though the lettuce and tomatoes of the salad were very fresh there was just not enough in the salad, it felt overpowered by the lettuce. The dressing also felt a bit lacking in the salad, would have been nice to be able to pick out the dressing. As for the pizza, the toppings were a good mixture and the flavor was good (We got The Special) but the dough was just lacking. It was not very well cooked towards the bottom and the crust itself was way too dry. It also didn't feel completely heated all the way through. On the plus side, the service was great. The server was very friendly and worked very quickly and the host was also very friendly as well. Pro: -Friendly and quick service -Preorder pizza option for faster service -Flavor Con: -Not well cooked pizza dough -Long wait

Ravioli
Misty S.

They know how to make a deep dish, alright. Although, they call it "stuffed pizza pie" instead of deep dish...has it always been that way? I ate so much Giordano's deep dish when I worked downtown that I got sick of it. Ah, the downside to gorging on your favorite food. I stayed away from Giordano's for a while and finally went back when a rest.com coupon for it fell into my lap. They still know how to make a deep dish pizza, but it's so hard for me to finish a whole slice. I did discover that they make pretty good ravioli, too! Our waitress was fast and friendly. These stuffed pizzas take a while to make, so we called ahead to place our order for dine in. Smarts.

Deep Dish Day!

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6 years ago

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10 years ago

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8 years ago

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9 years ago

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8 years ago

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12 years ago

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10 years ago

Great pizza and service. Our wait was minimal and the server was fantastic and helpful. One of the best Chicago style pizza places around

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10 years ago

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13 years ago

Giordano's South Naperville is by far the best pizza place around!!!! Love the stuffed and their thin is amazing too!!

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9 years ago

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7 years ago

Great service..., the food was yummy.... Got chicken sausage pizza ... would highly recommend this place .

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18 years ago

I ordered online and had the pizza delivered it was a Great Chicago style pizza.

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10 years ago

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17 years ago

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7 years ago

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15 years ago

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12 years ago

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10 years ago

Whoever made the pizza this evening... A+ the bread on this pizza is amazingly good! Give the cooks a raise!

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10 years ago

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10 years ago

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9 years ago

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12 years ago

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10 years ago

Awesome taste! Nice crust too! Gotta try the veggie too.

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16 years ago

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13 years ago

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12 years ago

Waited over an hour and half for pizza that never came. Their excuse was them being understaffed. Never again.

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Ask the Community - Giordano's

Gia Mia - The Bruno

Gia Mia

4.3(333 reviews)
5.5 mi
•$$

My favorite Italian spot in Naperville! Definitely check it out if you're in the area. We came for…read moredinner, and there's both outdoor seating and a ginormous interior with plenty of tables. It's definitely a good spot for larger groups. Our server was also super knowledgeable about the menu and walked us through which pastas and pizzas were the most popular, which ones were seasonal, and which ones get rotated out. I really appreciated the recommendations because there were so many things I wanted to try. We ordered: - Short rib gnocchi: The short rib was extremely tender and basically disintegrated as soon as you touched it. The gnocchi paired really well with it too. - BBQ chicken pizza: We ordered both the Margherita pizza and BBQ chicken and I would definitely get the BBQ chicken again. The sauce had the perfect amount of tanginess and savory flavor without overpowering the pizza. - Chicken parmigiana: Don't skip this! The chicken had the perfect amount of savory flavor and worked so well with the tomato sauce and vodka rigatoni. This ended up being one of my favorites of the meal. I was so glad we were able to order and try so many different dishes. This is definitely a family-style kind of spot, so if you come with a larger group, you'll get to try a lot more options. Already looking forward to coming back and trying more of their rotating dishes!

3-Star Review - Gia Mia…read more The food and overall experience were worth recommending, but unfortunately, our first interaction with the hostess/greeter was disappointing. The Hispanic woman with long hair who greeted us seated us at a table right by the entrance. We politely asked if another table was available because we preferred not to sit directly in the path of people coming in and out. She rolled her eyes and walked away without saying a word. When another table finally became available, she brought us over, and we both thanked her about twice. She wouldn't even look at us or acknowledge our thanks and simply walked away. Her attitude came across as very rude and unwelcoming, and it left a bad first impression. On the other hand, our waitress was wonderful! She was kind, polite, and welcoming, and she did an excellent job throughout our experience. She deserves recognition for her great service. I would still recommend Gia Mia, but I hope management addresses the importance of hospitality with the greeting staff. The hostess is often the first person customers interact with, and unfortunately, this experience made us feel unwelcome before we even had a chance to enjoy our meal. Everyone deserves to be treated with courtesy and respect, especially when making a simple, polite request. It would have been 5 stars if it weren't for that first interaction!

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Gia Mia - Dining area

Dining area

Gia Mia - Brussel sprouts

Brussel sprouts

Gia Mia - Chicken Parmesan (December 2024)

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Chicken Parmesan (December 2024)

Davanti Enoteca

Davanti Enoteca

4.0(113 reviews)
5.4 mi

We came here to celebrate our wedding anniversary. We had an early-ish reservation at 5:30pm in the…read moremiddle of the week so it was on the quieter side, which we absolutely loved. Service was great! Everyone was friendly and prompt and wanted to make sure we had a great meal. This is what we ordered: * Nonna's Meatballs * Pear & Fennel Salad (walnuts on the side) * Focaccia di Recco (requested with prosciutto & arugula) * Linguine alle vongole I also ordered an Almafi Spritz (zero proof) which was wonderful and bright a slice of Italy to Chicago's suburbia. The food was fresh and delicious. I recalled a Davanti location in Chicago but never had the chance to check it out, so this was my first time and it was great! The atmosphere is chic and the food was excellent, but not in a flashy, overdone, complicated way, just real good, made in house, hearty Italian fare. The Focaccia Di Recco was AMAZING. Yes, all caps. We packed up half of it to take home and it was still great the next day (reheated and then toasted in our mini counter oven/fryer). If you order just one thing here, let it be this focaccia dish. I understand why it's popular and I blurted out loud several times while eating this in restaurant: "on my god" it was truly divine. As my husband said, "this food might be better than what we had in Italy..." and I don't disagree. The kitchen does not do split portions for pasta but they were able to bring out 2 plates for us to split ourselves. This is a great spot for date night, a ladies night out, or a solo wine & dine at the bar. I can't believe I didn't come sooner. Plus, it's located right next to a parking garage which made our night out really convenient! We can't wait to come back! Five shining stars.

It has been 2 years ...I hate bad reviews ...so my wife's polenta with braised pork should was very…read moregood. Although I thought the polenta was more like tasteless mash potatoes My linguini scampi Agli was very sad. cherry tomato sauce ...Where? I was told the reason there were no scallops because I went to an old Google site. if you knew that, why would you not take it down. honestly .. seriously a small amount of linguine, 6 shrimp, a tad undercooked and a few small tomato pieces, no bread no salad is not 34$ I could make this at home for 6$ ..tops. people are nice but comparing it to lil pops Angelis, Vais, Angelos, Biaggi is embarrassing. I feel bad for them and me. bill

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Davanti Enoteca - Bar

Bar

Davanti Enoteca - Prosciutto focaccia- 10/10

Prosciutto focaccia- 10/10

Davanti Enoteca - Great name for the hostess stand!

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Great name for the hostess stand!

Fiammé - Salsiccia Pizza, The Roma

Fiammé

3.8(807 reviews)
5.6 mi
•$$

Fiamme, on Washington is a comfortable Italian restaurant…read more There is a tiny parking lot - the size of a postage stamp. Be prepared to park in the street. The staff is helpful and attentive. The menu is not huge; but You will find what you need.

Came to Fiammé for a business dinner. I started with one of their mules, which was pretty decent,…read morejust a standard mule. We also shared the arancini as an appetizer. I've had some really great arancini before, and these were alright. The sauce was the highlight, with a nice flavor and a slight kick to it. We were told the pizzas were personal-sized, so everyone in our group ordered their own. When they arrived, they were huge. I went with the Fredo, a more traditional-style pizza, and it was pretty solid with good toppings and flavor. Others at the table ordered the Detroit-style pizzas, and they looked incredible, I wish I had taken some photos. The general consensus was that the pizzas were a bit too bready, but they had good flavor, great presentation, and a nice crispy crust. Service was okay. It took a while for our server to take our order, and I wish we had been advised to share a few pizzas instead of ordering individually. We all ended up taking most of our pizzas to go, but with dinners planned throughout the rest of the trip, they unfortunately didn't get eaten later. Overall, a decent spot with solid pizza and generous portions.

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Fiammé
Fiammé
Fiammé - Nice outside seating options

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Nice outside seating options

Fontina's Italian Kitchen

Fontina's Italian Kitchen

4.1(305 reviews)
4.0 mi
•$$

We had a wonderful experience at Fontinas this past Sunday evening. It was clear they were…read moreshort-staffed, and the owner was personally waiting tables while juggling everything else. Despite a very busy and challenging evening, he stayed professional and did his best to take care of everyone. Once things slowed down, he took the time to chat with us, and his warmth and genuine hospitality really stood out. The food was delicious, the family-style option made for a great dining experience, and the owner's dedication to his customers left a lasting impression. Every restaurant has the occasional tough night, but it's how they handle those moments that says the most. We'll definitely be back and highly recommend giving this place a try!

Small and locally owned, Fontina's has been around for 30 years. All the pastas and sauces are made…read morein house. The owner took his time to explain the menu and also let me know what their most popular items were. A friend and I stopped in for a weekday dinner and it was good. I want to say this place can seat maybe 30 people. It's really dark in there, I thought it was my glasses that also turn into sunglasses, but nope. It's dang dark. Service was very quick. Within a few minutes of ordering our food was ready. I ordered the 8 finger cavatelli with vodka sauce and a side of garlic bread. When ordering - just know that garlic bread is not included with your pasta. I felt like I got suckered into an upgrade but that's OK, now I know. Food was delicious - the noodles were Al dente and the sauce was flavorful. I would say this is a nice place to get the classics. The garlic bread was delicious too. Lots of butter, garlic and the bread was toasted perfectly.

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Fontina's Italian Kitchen
Fontina's Italian Kitchen
Fontina's Italian Kitchen

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Rosebud Naperville - Tiramisu

Rosebud Naperville

3.4(507 reviews)
5.4 mi
•$$
Family-owned & operated
Gift cards

Visited Rosebud this past Friday night to celebrate my wife's birthday. Great food, great service,…read moreand great ambiance! For an appetizer we had the Fried Calamari calabrese style. The calabrese sauce was excellent. For the main course, I had the Orecchiette Sausage & Broccolini. Nice sized portion and very flavorful. My wife and daughter enjoyed the Rigatoni alla Vodka. That is the dish they normally get at Italian restaurants and this exceeded their high Vodka Rigatoni standards! We also each got a free meatball as part of the special they were running for the month. I thought we would only get one for the entire table but they brought out 3 which was really nice. We were too full for desert but they presented my wife with 2 mini cannolies for her birthday. The server Frank was the consummate professional. We don't leave the Geneva/St. Charles area often for dinner but glad we made thenshort trip to Naperville for this fabulous dinner.

This place is awesome…read more Food (A+) Excellent food with large portion sizes. Everyone enjoyed there meal and can't wait to go again. This is our go to place for entertaining guests I always get the veal piccata and it's my favorite. The spaghetti and meat balls is a huge portion size. Calamari is excellent Value (A+) You get a ton of food for a great price. Around $40-$50 a person with tip and tax Service (A+) Excellent customer service. Friendly polite service team. Food came out fast. Packed up leftovers for us. Checked on us - the right amount. Perfect amount of small talk. Did everything absolutely right Disregard all negative comments - they are one offs. If you want a more upscale Italian dining option - go to Rosebud in downtown Naperville

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Rosebud Naperville - Chicken Parmesan

Chicken Parmesan

Rosebud Naperville - Tortellini carbonara

Tortellini carbonara

Rosebud Naperville - Short rib and polenta

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Short rib and polenta

Giordano's - pizza - Updated November 2026

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