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    Gigi's Pizza

    3.5 (73 reviews)
    InexpensivePizza
    Open 11:00 am - 9:30 pm

    Order Gigi's Pizza Takeout or Delivery

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    Maria R.

    Yum! Stopped in here while in the area. Took two specialty slices to go, and they did not disappoint. Upside down Sicilian and vodka sauce/pesto - both were hot and delicious! The owner was at the counter telling us how he dreams about food and what new creations he can create! He's doing a fantastic time turning those dreams into delicious reality! Stop there - you will be happy you did!

    Eggplant all Nonna
    Chris A.

    I have to see what price they charge for pasta dishes is amazing. I enjoyed my dinner so much that I look forward to ordering from Gigi's again! I am always on a quest for any eggplant dishes and I tried the Eggplant alla Nonna - it was delicious. The rolls they give with the orders are fresh as tasty . Very impressed !

    Webs description of pizza. The guy I spoke to from Gigi's said that they don't have a website, but they do & it sends you to Slice to order.
    Rachel H.

    I wish this enabled me to give 3.5 stars, and I'm torn between 3 and 4 stars. Yesterday, we tried this pizza place for the first time. My boyfriend stopped in, got a large Margherita Pizza, with fresh garlic. It was great, except for the oddity of the garlic being primarily on one half of the pie. However, I really enjoyed the pizza, and today thought hey, let's try a different pizza. I looked at their menu on SLICE, and another platform, where the Hawaiian pizza description is tomato sauce, cheese, pineapple and bacon. THAT IS NOT WHAT I RECEIVED. Instead, this pizza has NO SAUCE, and HAM instead of bacon. This pizza makes me sad. I'm not enjoying it, and it tastes like the inside of a Hawaiian empanada. In fact, I was so looking forward to this pizza, as it's the first thing I have eaten all day. It's so utterly depressing that I want to cry (that's an overreaction, clearly). That said, I'm annoyed at having spent $23 bucks on a pizza that didn't meet its description. I called up the pizzeria, and this is how they make their Hawaiian pizza -- no sauce, and with ham. (I let them know that there's a discrepancy w/ online menu and suggested they fix that.) Why their online menu says otherwise is a mystery. I'm trying to make this better ... I opened up a jar of Rao's pizza sauce, to dip this monstrosity into, but it's not the same. I wish I could order something else, but the boyfriend is content w/ this AND he has a Buffalo chicken roll, which he seems meh about. He keeps looking over at me and my barely touched slice, and telling me I look pissed. That's accurate. I'm still trying to find a good and CONSISTENT pizzeria, since moving from Brooklyn. The jury is out on this place. I will definitely order another Margherita pie w/ garlic, and see if that's as good as yesterday's, to see how that goes. The thing is, this wasn't an off night, it was a different pizza than described.

    Slice
    Daniel B.

    After moving to the neighborhood two years ago, I've been trying to find a good place to grab a slice and have always fallen short. I'm happy to say the quest is now over, and Gigi's it is. Got two slices and an order of garlic knots. The slices didn't taste reheated at all - crust was still doughy, cheese tastes fresh - and the slice rivals any place I've had for a single slice out of the showcase. The garlic knots were good - very large and maybe could have used a bit more garlic sauce - but I will definitely be back here as my new regular pizza place! Glad I found it!

    two slices of pizza in a box
    Tanja M.

    A dependable pizzeria with a nice owner. Their tomato sauce is a little bit on the sweeter side. Other than the pizza, my favorites are the penne allá vodka, pepperoni pinwheel, and chicken roll. I also recommend getting their garlic knots, they're among the best in the area.

    No butter, no sauce just lemon juice
    Sean B.

    I just ordered chicken franchise from this place, they have good pizza, but basically they gave me three chicken cutlets in lemon juice, I can't even eat it'a going in the garbage it's completely disgusting. Chicken franchise is not the hardest thing in the world to make. I mean come on now this is disgusting. I wouldn't feed it to a dog, if you can't make something don't put it on your menu. I mean seriously, have the cook make you chicken franchise and you eat it and tell me that it's good

    The best pizza in town. Everything is so fresh and delicious. We love their white cheese pizza the best since they put so much fresh ingredients in it. And they also made customized heart shaped pizzas too. We also had pizzas delivered for a birthday party and they delivered in time and the staff are always so nice, friendly and kind. The owner, Frank is also very kind and sweet. Thanks for hiring such nice and wonderful people. Keep up the amazing work. Love, love everything about this place!

    Shrimp, Mussels, Calamari

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    9 months ago

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    2 years ago

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    1 year ago

    This place is a great local spot if you want a quick slice and on the go definitely a great option.

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    3 years ago

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    4 years ago

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    2 years ago

    The best pizza in this neighborhood area. The pizza size is the biggest for the price too. Very nice workers.

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    5 years ago

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    7 years ago

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    4 years ago

    Very friendly place the food is great . You have to order the eggplant omg it is sooo tasteful I'm in love with it .

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    6 years ago

    Awesome pizza! The owner is super cool. Highly recommend. Definitely try buffalo pizza. And chicken Cesar pizza

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    5 years ago

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    4 years ago

    BEWARE!!!!! The owner was super rude! The owner charged me an extra slice because my daughter wanted her slice to be cut in half.

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    7 years ago

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    Mahsil

    Mahsil

    4.1
    (181 reviews)
    1.3 mi
    $$

    I was wrapping up my trip from Manhattan and craving some unique Korean pizza combos after a long…read moreday riding several subway trains. I am a very picky eater, and my stomach can't handle heavy foods. My group arrived at the restaurant at 5 PM and were immediately welcomed warmly by Crystal and Insun before being seated. My group was able to get a table right away when we arrived but it does get busy fast especially during their peak hours. Following up, both Sam and Insun helped us with our drinks, such as providing water right away and even taking extra time to listen and recommend what beers/sojus would be best for the foods we were ordering, my group's preferences in alcohol tastes, and what would be best in terms of our alcohol tolerance! I originally came for their pizza, but since I was on vacation, my group decided we could all share different foods. I appreciate Sam's time in explaining their dish specialties and answering all the questions I had. I can say for certain this is one of the best Korean restaurants I've been to! My group ordered their rose pasta, aglio pasta, half serving of soy garlic chicken wings, half serving of sweet and spicy chicken wings, half serving of the mahsil pizza & half serving of their BBQ pizza. The pizza wasn't too doughy at all, and I love how the toppings aren't overpowering each other; plus, the pizza was loaded with toppings. Each chicken wing was crispy and had the perfect balance between sweetness and savory. I came for the pizza, but the rose pasta stood out to me the most! The sauce was very rich and like "melted" right in my mouth. I have a small stomach, but I couldn't stop eating everything my group ordered because each dish was comforting in its own way! Overall, the space is very cozy and lively; the customer service was not only attentive, but extremely kind and considerate of our time! Definitely come during dinner time, as the food is very comforting and feels warm in your stomach!

    Our first (and probably last) visit seemed to havd so much promise but was ultimately…read moreunderwhelming. Two things basically undid them. First, staff didn't check on our table once. Then, even more importantly, the pizza was impossibly cheesy. In fact, there was so (disproportionately) much cheese that it practically overshadowed whatever else toppings there were. We had large golden crust half and half pizza with bulgogi on on half and Korean chive on the other. We liked the crusty crust and what looked and tasted like sweet potato mousse which appeared to have been squeezed around the outer edges inside the crust ring. The silverware and crockery, including the stand to lay the pizza on, were all nice touches, so I wish the service and food matched these other elements much more closely. They have a bar and flat screen TVs, and the music was audible but not too distracting. I wish them well.

    Photos
    Interior
    Interior
    Black Calamari: $18; $19.60 with tax
    Black Calamari: $18; $19.60 with tax
    Golden Crust Mahsil (Large): $25; $27.22 with tax

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    Golden Crust Mahsil (Large): $25; $27.22 with tax
    Brother’s Pizzeria

    Brother’s Pizzeria

    4.2
    (312 reviews)
    2.9 mi
    $

    Returned to my old stomping grounds. Used to frequent Brothers during high school…read more Returning brought back many memories. And nothing has changed since coming today. The pizza had a firm under carriage. Thin sauce. And a thick cheesey top layer. The sauce was a miss for me. It was soupy and didnt have much flavor. It works as a binding element to the firm crust and cheesey layer. Great for the traditional NY fold. After the first bite, the sauce just splattered to the plate. Its an average slice. Decent and solid.

    Got a chance to be in NY again and of course hit up Brothers Pizza…read more Still great. Wife and friend tried slice of grandma pizza. I tried a vite and thought it was ok, a bit more freshness from the sauce and all. But I waited for the simple cheese that always hits. I mentioned the pizza tasted better when we got slice that was reheated last time vs the whole pie. Gentleman confirmed yes reheating the slice makes for crisper crust and tastier pizza. He offered to make the whole pie well done and let it rest few minutes and pop it back in oven to reheat. It def was better than the last whole pie but I still think slice was better lol. Maybe pizza really needs to cool down a lot before reheating. Either way we loved it yet again, and kid brought the 2 slices leftover all the way back to LA, lol. Maybe I'll steal a bite whenever that gets reheated toasted up in the air fryer lol.

    Photos
    Menu and counter
    Menu and counter
    Pepperoni Roll
    Pepperoni Roll
    Mets are winning when you're eating at brothers pizza.

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    Mets are winning when you're eating at brothers pizza.

    Gigi's Pizza - pizza - Updated August 2026

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