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Fratelli's Pizzeria

4.0 (112 reviews)
InexpensivePizza
Open 10:30 am - 11:50 pm
Updated 2 months ago

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FRATELLI'S PIZZERIA ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

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Recommended Reviews - Fratelli's Pizzeria

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Crust to perfection
Min Y.

I had the cheese deep dish pizza. The way I enjoy my pizza with the perfect crust is beyond satisfying. The crust was perfectly thin and crispy, and the sauce was just the right amount of tangy and sweet. The toppings were all fresh just as the cheese was melted to perfection. I described my pizza how I like it and they absolutely delivered! Is there such thing as marrying pizza lol but on another note I truly enjoyed it. I've searched New York for the best pizza all year and I finally found it. The place is cozy/homey. They play sports and sometimes music on their tv. They are very friendly and quick with their service. I mean you don't to worry how much time you're waiting. I'm happy with my pizza. 9/10 recommend

Karen C.

Was on my list to try out. Eddie was super nice. Ordered a cheese pie and was ready real quick. Dough was really good and fluffy. The pizza was good. Only issue was the cheese. I think it was too much cheese...so when you pulled a slice from the pie, half the cheese slide off. It was a toss between 3 or 4 star but given cheese is the show of the pizza had to give it 3 stars. Still worth a try.

Matt A.

Probably one of my go to pizza places in Flushing, I've been coming here since I was a child. This place has been open well over my lifetime at the moment and I'm glad it survived the pandemic. The staff and owners are exceptionally nice and the prices are average but quality is stellar compared to other pizza places in the area. Anytime I am in the area even after eating a large meal with some friends like KBBQ I come here and support their business. I hope you reading this continue to do so as well!

Thin crust
Russell F.

Good example of a New York style pie; thin crust, excellent sauce, crispy around edges, and within range of the proper sauce/crust/cheese ratio. Although the cheese was a little heavier, it did not detract my taste buds into thinking this was anything but good NYC pizza. It could have been a little crisper underneath, but that's because it wasn't quite reheated enough. Way to go here is an 18" whole pie to go.

Sorry I ate 3/4 of it!! So so delicious
Jacqueline B.

yes finally! A true large pie!! Everyone else is makiNy a 16 inch pie and pulling it off as a large fratelli is an actual lathe,(18") pie and it's awesome best ingredients and perfect crust

Lucy M.

This place has been a neighborhood staple forever but I was never a fan. I decided to give it a try again after easily 15 years and confirmed that no, it's just not for me. The slice is all sloppy cheese, what sauce is there is very plain and without flavor. The marinara sauce that comes with garlic knots is also tasteless. The garlic knots however were tasty on their own, with plenty of garlic. Service was also friendly.

Garlic knots
X P.

Food hits the spot. Beef patties and garlic knots are one of my favorite things to get at pizza places. The food came out quick and was seasoned perfectly. It was not too salty and prices were great. I got a beef patty and a bunch of garlic knots for $4.75. Great deal. I had their pizza in the past many times as well. Tasty.

Inside
Paul P.

This is an okay place to get some pizza if you live in the area. It's a fairly generic pizzaria, which isn't a bad thing at all. I do wish their pasta dishes were better than what I can make at home (and I'm hardly a good home chef). I wanted to try their lasagna at first and noticed it wasn't described. It's a meat lasagna blend of pork and beef. They can't seem to make it one or the other only, or make a vegetable/plain cheese lasagna for you, as it's premade. I went with the baked manicotti, which I believe is made with spinach. It came with a good chunk of bread, which was excellent and tasted fresh. The sauce, cheese, and filling was okay, but the pasta was disappointing. It didn't taste fresh and I had to avoid it after a few unhappy bites - thank goodness it came with some great bread to scoop the goods with. I'm totally okay if food joints prep their meals that morning in advance for the day, but this particular pasta dish, at least today, just wasn't quite right. Long story short, stick with the pizzas and bread items here.

Original Cheese Pizza
Erica C.

The pizza is definitely a must. Even two original slices filled me up. It's quite average tasting, but it's really appetizing. The cheese and bread ratio is justified. Other places of pizza I would go to either have too much cheese or too much bread, but this one is equal. The crust is quite crunchy and thin. There's a bit leftover flour on it, but it's still tastes really nice. The flour makes it taste extra grainy. The prices are really good. Cheap and delicious.

Look at those layers of deliciousness. House pie. !

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1 year ago

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2 years ago

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2 years ago

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4 months ago

Amazing food and staff. Remade an order that we typed in wrong with no charge. Friendly!

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3 years ago

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1 year ago

Local favorite. Pizza is very good. Luv their pepperoni pinwheels. And their baked pasta dishes.

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3 years ago

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8 years ago

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2 years ago

Don't liked the food was old but was arrive at time and was cheap for everything he brought

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5 years ago

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3 years ago

It's a great neighborhood pizzeria. The staff were friendly. We got the white pizza on a whim and it was delicious!

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4 years ago

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Brother’s Pizzeria

Brother’s Pizzeria

(311 reviews)

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Returned to my old stomping grounds. Used to frequent Brothers during high school…read more Returning brought back many memories. And nothing has changed since coming today. The pizza had a firm under carriage. Thin sauce. And a thick cheesey top layer. The sauce was a miss for me. It was soupy and didnt have much flavor. It works as a binding element to the firm crust and cheesey layer. Great for the traditional NY fold. After the first bite, the sauce just splattered to the plate. Its an average slice. Decent and solid.

Got a chance to be in NY again and of course hit up Brothers Pizza…read more Still great. Wife and friend tried slice of grandma pizza. I tried a vite and thought it was ok, a bit more freshness from the sauce and all. But I waited for the simple cheese that always hits. I mentioned the pizza tasted better when we got slice that was reheated last time vs the whole pie. Gentleman confirmed yes reheating the slice makes for crisper crust and tastier pizza. He offered to make the whole pie well done and let it rest few minutes and pop it back in oven to reheat. It def was better than the last whole pie but I still think slice was better lol. Maybe pizza really needs to cool down a lot before reheating. Either way we loved it yet again, and kid brought the 2 slices leftover all the way back to LA, lol. Maybe I'll steal a bite whenever that gets reheated toasted up in the air fryer lol.

Fratelli's Pizzeria - pizza - Updated May 2026

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