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    Lucia Pizza

    4.2 (727 reviews)
    InexpensivePizza
    Closed 10:30 am - 10:30 pm
    Updated 1 month ago

    Lucia Pizza Photos

    Business Info

    LUCIA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Lucia Pizza

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    Tim P.

    This is a classic example of a NYC slice of pizza. The right balance of flavor and grease. Service is always great! It's a small space but it's a staple.

    Brandon N.

    Lucia's has been my go-to slice spot for as long as I can remember. I've literally grown up coming here, and while it's wild to see the price climb from $2 to $3.50 over the years, the quality has always stayed the same. The sauce, cheese, and crust come together just right -- simple, classic, and consistently good. No matter how many other pizza places I try, this one will always be my favorite slice in Flushing.

    Plain slice
    Tasneem D.

    Great fast pizza spot. Nice cheesy and hot. Super quick service, and even a small bar top seating situation if you need to eat right then and there.

    Ajay C.

    Let me start by saying i am a huge Lucia fan. ive been going there since i was a kid. i tried to call the store to resolve this but this is a last resort. i ordered on uber eats to my store in a mall nearby. Lucia was using their own delivery people (i saved their numbers) and not ubers. The delivery guy called me after the order was already 20 mins late to meet him in front of the mall. i told him i couldn't leave the store and he had to come here. he told me he would leave it in the mall lobby and to come get it. and then hung up on me. then he left a pic (attached) of the food in the middle of mall lobby. i called to speak to a manager and they kept hanging up on me. this was by far the worst experience i have ever had with any delivery. im still shocked how rude the staff at lucia was. i have this all documented.

    Jenn C.

    Food: Stopped in to try this plain slice because this place was featured in a recent New York Eater article as one of the best slices in New York City. The pizza wasn't bad but it's nothing special. I'm not sure why it was featured in the article. The sauce and cheese were good, but the crust wasn't the best. I wouldn't recommend you go out of your way to get pizza here. Service: Service wasn't the best. We were standing in line to order our slice while someone was finishing up placing their order. Meanwhile, someone else walked in ahead of us to order, and the person taking orders behind the counter took his order first even though we, along with another customer behind us, were waiting in line first. Ambiance: The place is small and has about five seats and a counter for eating, but the space is tight, and seating is not comfortable. Overall, I would recommend this spot if you're craving pizza and in the area, but it's nothing special that you need to try.

    Ben B.

    Stayed at the renaissance hotel nearby and walked to this place My boss had never been to New York and wanted some pizza Boy did Lucia's deliver!! Phenomenal. Nothing crazy, just consistent and delicious. Great service and good people.

    Pepperoni Pizza
    Roger P.

    One of our friends claimed that Lucia was one of the best pizza joints around NYC so we made it as one of stops in our food tour. I had some doubts looking at the pictures but they do not do them justice. This place seems like a local favorite because while we were looking at the menu, there was a steady stream of customers who knew exactly what they wanted. Very small space with mostly standing room or a couple of counter stools. There's a little counter outside where you can stand and eat as well but there isn't any shade. I think most people just order the regular, which is a cheese pizza and if you want toppings, it's $0.75 each. Food comes out really fast since all they have to do is heat it up. A single slice is large enough for one person, maybe even two if you're not trying to eat that much. It's got a thin curst, crunchy bottom, and is very oily but in a good way. And there's parmesan, oregano, garlic powder and chili flakes on the countertops. Overall, very good value for a delicious slice of pizza!

    Pepperoni and cheese slices
    Gina W.

    Was a 15 minute walk from my hotel. Decided to try this place based on reviews. I was disappointed as I did not experience the same taste as others. Had classic pepperoni and cheese slices. Thin slices but chewy. Will not be returning as I have discovered better variety of slices elsewhere.

    Maggie L.

    Stopped in on a late Saturday night for a quick slice for $3.25. Ordering process was super easy and they had my slice ready in no time. Perhaps this just isn't my type of slice, but the pizza felt very wet. As soon as I took a bite, the tomato sauce started spurting out the sides of the pizza and dripping down my hand. The flavor was fine but too wet for my preference

    Christine Z.

    Lucia Pizza was one of many stops of our journey to eat everything in Flushing. We came on a recommendation from a friend and were honestly a bit skeptical when we saw photos. But we decided to give the benefit of the doubt and check it out anyways! The sausage pizzas were probably the saddest of the photos we saw but I still ended up getting it anyways for the extra meat. Don't judge a book by its cover because I was pleasantly surprised! I imagined thick slices of sausage but they were thinly sliced to not overwhelm the rest of the ingredients; good ratio of ingredients for each bite. Not only that, but the slices were huge at a great price. Red pepper flakes, oregano, and parmesan available for those that like to drown your pizza like I do. Overall, great spot to grab a quick slice of pizza. Friendly staff too!

    Coconut Italian ice
    Katrina P.

    Real authentic Italian pizza made by Italians. The service is fabulous, employees are so nice and refused to accept a tip. It's a very small business so the seating is limited to a row of stools at a small bar. Which made this restaurant seem even more authentic. I highly recommend coming here to try a slice. The crust on the Sicilian slice was to die for, absolutely divine.

    Michelle N.

    We were on a food crawl and Lucia Pizza was one of our stops. No frills spot, with standing room inside and a few bar seats. Since we had multiple stops ahead of us, we just decided to split a pepperoni slice and a sausage and pepperoni slice. The man helping us was friendly and quick with his service. The crust is thin and crispy, but still a little flimsy from how fresh it comes out. The cheese is oozing and there's a decent amount of pepperoni and sausage on top of the slices. There's parmesan, oregano and red chili flakes on the countertops for you to add on top of your pizza as well. Really delicious pizza, and great value at ~$3/$4. If we had more stomach space, I would have absolutely wanted my own slice!

    They're small but busy
    Andrew C.

    Solid slice considering this tiny busy pizzeria is located in downtown flushing where it is mainly fast food and Asian restaurants. I got a plain cheese sliuce which was a fair $3.25/slice. I had come doubts especially after looking at the undercarriage of my slice (yellow and no char) but the thin slice was definitely crispy with tangy tomato slice and hot enough to burn my face off. Definitely a solid slice.

    Regular Slice & grape drink

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    2 years ago

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    10 months ago

    A very good slice in a very tight and small hole in the wall type rustic pizzeria in Flushing. Very, very good slice.

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    Marc S.

    Thanks for the great feedback, Lou! We hope you stop by again soon.

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    2 years ago

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    10 months ago

    They didn't skimp on toppings like other places. Generous portions and fresh ingredients. Worth the money.

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    Marc S.

    Thank you for the kind words, Layla! We hope to see you again soon.

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    3 years ago

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    1 year ago

    Not sure why it has such good reviews. The pizza reminds me of cafeteria lunch pizza from school

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    Page 1 of 19

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    Park Side Restaurant - Breast Of Chicken Cacciatore

    Park Side Restaurant

    (1.1k reviews)

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    Went to celebrate our grandson's third birthday- he loves pasta. The food was excellent, service…read morewas great and when we ordered a tartufo and asked for a candle, they did a lovely job and sang for him. Happy memories. Oh, I got to try the osso bucco which was so good but I ate so much before it came that I had to pack most of it. Even tasted good the next day.

    Pulled up to Park Side in Corona, Queens and accidentally time-traveled to when portions were…read moreillegal and bread was a personality trait. You can feel the special atmosphere right away. It's clearly a classic, long-standing place: there were many older guests, probably regulars for years, and also a good number of younger people too. Free bread basket built like a full-body gym workout. Service was top-notch -- drinks never empty, not once. Started with fried calamari and their house sauce... dangerous. Baked clams so good we used every carb on the table as a sponge. No crumbs left behind. Then the heavy hitters: veal parm + chicken parm combo like a tag team match. The chicken parm came out looking like a beautiful landslide of sauce and cheese -- couldn't even see the chicken and I wasn't mad about it. Also smashed the chicken fettuccine Alfredo: rich cream, butter, parmigiana, imported mascarpone... pure respect. Closed it out with chocolate mousse, then they hit us with free biscotti like a victory lap. Park Side isn't a meal -- it's a commitment. Queens stays undefeated.

    Louie's Pizza - Grandma Slices

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    I came here last week with my friend and a group of foodies to help support this wonderful pizza…read moreplace in Jackson Heights, Queens. The staff here are amazing and literally help keep criminals off the street and are devoted to their community. Ironically, I didn't get to try the pizza. Just means, I have to come back some day. But I hear the Sicilian is amazing. This place makes way more than just pizza and has house made fresh pasta and more unique dishes that you would never expect in a pizza parlor like ribeye steak. We ended up splitting and sharing entrees: Agnolotti (Kind of ravioli shaped and stuffed with ricotta and spinach in a pesto sauce), Fettuccine Bolognese, Penne in a tomato sauce (not sure if it was vodka or arrabiata), chicken with crabmeat, and the ribeye steak. My favorite easily and very oddly was the chicken slathered in a mustard sauce with crabmeat. This was the most juicy and tantalizingly delicious chicken I've had in a minute. I would also never have ordered this in a million years. So I'm glad someone else thought to include this. The pastas were very good even though I only tried a tiny bit but I'd definitely order the agnolotti. The steak was cooked surprisingly to perfection. The prices are also incredibly reasonable. This entire meal did not break the bank. I think their slices also go for only $3 and a specialty slice is $4.50. Very old school family oriented and classic.

    On my way to the Met game I stopped by Louie's a solid neighborhood pizza slice shop…read more Conveniently located off the 7 train 82nd st stop. Busy, active and definitely for the community given the notes, decorations. I always wanted to stop by here for a slice after watching the owner and father's heroic effort protecting an Asian lady who was being robbed in front of their store. Slice was solid at $3. OK looking undercarriage but limited floop. Only knock is bottom had too much flour remaining. Solid neighborhood spot. People were getting pasta dishes too. Ample seating. Friendly staff.

    Five Dreams Pizzeria - 4 flavors two personal pizzas, from left to right al pastor, chicken mole, carnitas, and spicy meat lover

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    Five Dreams Pizzeria (Y Antijitos Inc is the full name) has been open for around a half a year from…read morewhat I read online, but it seems that Yelp has been sleeping on these delicious Mexican inspired pizzas. I can understand the hesitation, at least for my part, because I have hype-filled memories of a similar place that served these types of pizzas in Astoria (Pizza X is now closed) - I wasn't a fan. I am a fan of Five Dreams though and even more so after reading a write up about how this is a family run spot. For me, it is the dough that forms a great base for the unique combos. I love how light and airy the pie is - there were layers within the crust. The mole chicken had a generous amount of chicken smothered in a delicious mole sauce - spicy peanuts are add for even more texture. The carnitas had a good spice to it - not sure if it was the diced habaneros or the chunky green salsa this came with. In any case I enjoyed this as well. The pies are reasonably priced and if I didn't order through GrubHub I would have did halfsies like my good friend Roger. Speaking of my buddy, I want to give him a shoutout for being a reliable alarm clock waking us sleepy Yelpers and opening our eyes to places worth checking out.

    Tauro Wood Fired Pizza - Quattro Stagion Pizza- Tomato sauce, mozzarella, artichoke, mushroom, ham, basil, black olives

    Tauro Wood Fired Pizza

    (3 reviews)

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    I finally made it out to Tauro tonight for a pie. I wasn't disappointed. I eat a lot of pizza and…read morethis is seriously good stuff. Particularly considering their cooking on a gozney oven stuffed into a food cart. It's actually a gas fired oven so it's more wood oven style. But that matters little for the taste. I went with a pepperoni and asked to add hongos to which the pizzaolo obliged my request. About 5 minutes later I was handed a piping hot pie and charged $14. But it was only after my first bite when I knew what a steal this is. The crust was nicely charred but also a delicate chew. The sauce is fresh, tangy with a great tomato flavor. The cheese must have had done parm sprinkled on because it was way for flavorful than mozz alone. And toppings tasted fresh and were plentiful. Impressive for sure. The block where the cart sits is super quiet with only a laundromat and another street vendor selling some leche de arroz. I'll have to wash my next pue down with sone of that next time. Nowhere to sit so it's more of a Togo or delivery setup. I'll def be ordering from here again in the future. I can't help think how much hype this cart would have in a more active and affluent area. But something about this cart serving pizza amongst a sea of tacos is so perfect. Keep Queens Real!

    I am a sucker for discoveries. So I cheated a little and saw a TikTok of a guy going into the…read moremiddle of Corona to buy pizza, what????? The Tiktok was pretty cool, they highlighted this guy who has a wood fired pizza oven on the corner of 111th st and 37th Ave. I thought the pizza looked great so I decided to drive over, the pizza takes a few minutes to make but it was well worth it. The price was super reasonable at $12-$15 a pie depending on the toppings and comes with 6 slices. Overall, I had a great experience but it didn't occur to me that today was raining, so the crust today felt a little under but because it was raining it would totally affect the outcome of the pie. I will be back to make a second visit. He has a google page and his ig is https://instagram.com/tauro_wfpizza?igshid=MjkzY2Y1YTY=. I would drive and I would also call ahead if you are in a rush. His hours are Tues-Sun 5pm to 11pm. The food: Quattro Stagion Pizza- Tomato sauce, mozzarella, artichoke, mushroom, ham, basil, black olives. I thought this was great, it was also my fav. I really enjoyed the fresh toppings and the addition of the fresh basil made a huge difference. With all their pies their tomato sauce is amazing. https://www.yelp.com/user_local_photos?select=YzPjNisPpVk8ThPDNFhYnw&userid=Y_iTTjKvV5hLy-880SZzlA Mexicana- Tomato sauce, mozzarella, spicy sausage, jalapeno, onion and basil. This was really interesting and of course it had some heat. The sausage which I think was chorizo had a good texture and taste. I think they ran out of jalapeno so they used I think serrano chilies instead and even though they sliced it thin, it did have a punch of heat which I enjoyed. https://www.yelp.com/user_local_photos?select=FTw2BoY3afJLG9KrgS_K3g&userid=Y_iTTjKvV5hLy-880SZzlA Margeurita- Tomato sauce, mozzarella, basil and olive oil. This was the most simple but two out of the four of us said it was their fav. I did like it but to me it was a bit bare. Overall, it's good for purist. https://www.yelp.com/user_local_photos?select=VIHHlQqiYbYxovpPW70VRg&userid=Y_iTTjKvV5hLy-880SZzlA

    Lucia Pizza - pizza - Updated May 2026

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