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    Rosa Pizza

    3.0 (122 reviews)
    InexpensivePizza
    Open 11:00 am - 10:00 pm

    Order Rosa Pizza Takeout or Delivery

    Rosa Pizza Photos

    ROSA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Rosa Pizza

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    Storefront
    Margaret S.

    We came here after a movie and it was not all that! First off it was like 9pm so basically empty on a Tuesday evening. And the staff was just not very friendly/nice. I don't see anything special about their hot honey slices ... or their pizza, or their garlic knots. I was left very disappointed but I think it all started with our interaction with their staff. Sadly I won't be returning ...

    Vibe
    Sophia Y.

    Chicken parm was super dry--had to ask for a side of marinara. Too much bread so the carb to protein ratio was off. Just a local pizza place with quick and New York style service.

    Yea
    Juju W.

    Pizza is always good. Help yourself to serveware and spices towards back of restaurant. Quick service makes this a good quick lunch

    Regular Slice
    Victoria M.

    This is the place for a great slice, especially if you like your pizza hot. I got a drunken grandma slice. The best! Loved the sauce and the crust was crispy. My daughter got a regular slice. It was huge! They were super busy, but they move fast checking you out. There is also plenty of seating. Lots of great slices to choose from so come hungry. I live in Middle Village and had a bad taste in my mouth after eating at the Rosa's here. The places are like day and night. I'll definitely be back.

    Drunken Grandma Pie
    Jenny L.

    Came back to get my Drunken Grandma's Pie fix!!! Yummy!!! A must try here!! Don't recommend the regular pie!!

    Chicken Caesar Pie
    Oliver G.

    This pizzeria is an outpost of the famous Rosa's of Maspeth which is famous for its upside down Sicilian slices. This is located in the Bay Terrace shopping center, part of it being located in what was once Jack's Pizza which was a childhood favorite and was expanded for this pizzeria. The decor is nice and modern looking with booths and regular seating. And the service is was nice and reasonable. But I was not overly impressed with the pizza as a whole. As stated in some of my previous reviews, I have stated that I have gastritis. There were two types of white pies which didn't look too appealing to me and I was tempted to have a spinach pinwheel, but I decided to have two Caesar salad slices. On the whole, the slices themselves tasted fine and the grilled chicken was cooked and seasoned well. But the slice was wider than I'd like and the salad on the slice seemed like it was just put on. No offense, but I've had slices like this at other joints that had better umami and this lacked that and felt too heavy. This pizzeria does its job adequately for what it is, but there are better choices in the area and I've had better Caesar salad slices at other places. This is a local pizzeria that people in the neighborhood can enjoy, but it is not a destination pizzeria where you'd drive distances for.

    Regular pizza slice
    Monise A.

    If you want a cheesy, crisp, thin crust NY style slice this is your place! You'll hey fast, courteous service in a dining room with ample seating. The environment is calm and the rest rooms are clean. One of my new favorite spots! I also hit a chicken panini to go. Will let You know how it was.

    Sam S.

    Busy pizzeria at Bay Terrace shopping center. They have every type of pizza imaginable. I tried a regular and the Sicilian regular slice was a bit floppy little too much cheese but decent and that's Sicilian was good but the sauce was on the sweet side, they seem to be the only pizzeria in the area, especially the shopping center. They're doing well, but I think they could do better with the pizza

    Linda T.

    We came by a couple weeks ago and ordered a couple slices of the specialty pizzas and they were all so delicious! Usually when we buy pizza parlors, we order whole pies or split some individual slices or get a plain slice and call it a day. The Sicilian pepperoni slice caught my eye and I haven't had it in ages. For some reason coming here, I wanted to try it. They gave me a corner slice and I hope the next time I'm back, they have more available. The pizza slices might not look like a lot but I couldn't even finish my chicken and tomato slice after that. Hoping for more mouth watering options next time I'm back!

    Cheese slice
    Mike L.

    Who doesn't like a good slice of pizza? I know I do. Unfortunately, there are better options out there than Rosa Pizza. Before this spot opened up, Jack's was one of the better pizza places in the area. Enter Rosa Pizza which is a nice looking, modern pizza place. I can only give it 3 stars because their Sicilian is solid. However, a pizza place also needs to be judged on a regular slice or pie, and this one didn't measure up. The sauce lacked seasoning, and the cheese wasn't spread evenly. Also, the pizza was thick, unlike the thin pies you can get at Amore or Baybridge. It was almost "Sbarro-esque"... in both thickness and taste.

    Mushroom slice, grandma slice

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    Picciotto

    Picciotto

    4.6
    (88 reviews)
    1.7 mi

    I've eaten here a solid 25 times now. My husband & I LOVE, love, love the riceballs- soo crunchy,…read morefried to perfection. I also love the caprese salad, it's so fresh and delicious. The prosciutto pizza is amazing, so is the margherita. My husband loves the chicken cutlet entree, it's so crisp, he gets it ever. single. time. Omg and the cannolis are outrageous, the best cannolis. No exaggeration.

    This is, by far, the worst service I have ever experienced…read more I was really pulling for this place. I wanted it to succeed. I told everyone about it, that it was some of the best pizza in New York. I gave them so many chances. Last night was the final straw. Made a reservation for Friday night at 8PM. We arrived at 8:05. The waitress who's basically always there, who sounds like she smokes about a pack a day, was the only waitress there that night. I felt for her, but also, not my problem. We didn't receive water or a full set of utensils and menu until about 8:15. At about 8:25, she took our order, and we ordered a few apps and calzone and pizza. I had to ask for my coke about 4 times until she remembered to bring it. Water was NEVER refilled. We were never asked if we were ok. Around 8:50, we finally received our apps. It was ok, they've made it better in the past. Ambiance was starting to die down as the restaurant was clearing out. We felt a bit bad for her, but also, this wasn't our fault, that they were unprepared for a Friday night rush (her words). By 9:15, we were furious and our moods were ruined. We sat down at 8:05, ordered before 8:30, we were the only ones left and our pizza and calzone were yet to be found. Shortly before 9:30, it arrived. And again, it was pretty good, but not wait over an hour for it good. I wanted this place to succeed. The pizza maker from Italy deserves a better crew. The waitress doesn't know how to be a waitress, at all. No apologies, not taking anything off the check, not checking on us. There's no busboy, no one dedicated to take out, no manager. It seems that everyone plays each others roles, and quite poorly. They've lost a loyal customer tonight. We will NEVER give this place another try.

    Photos
    Nutella pie
    Nutella pie
    Nutella dessert pizza
    Nutella dessert pizza
    Live music, as of September 2024

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    Live music, as of September 2024
    Toskana Pizzeria Restaurant

    Toskana Pizzeria Restaurant

    4.3
    (402 reviews)
    2.2 mi
    $$

    **Toskana Pizzeria -- grandma pie excellence, plus legit Neapolitan and Sicilian**…read more Toskana Pizzeria is one of the few neighborhood spots that can pull off *multiple* pizza styles without any of them feeling like an afterthought. If you're the type who actually notices crust structure, bake quality, and balance--not just "is there cheese on it?"--this place earns the five stars. **Grandma pie (the headline act):** This is the standard. The crust has real integrity--crisp edges, that satisfying caramelized corner bite, and a base that stays structured instead of collapsing into a soggy regret. The sauce tastes clean and well-seasoned (not overly sweet), and the cheese-to-sauce ratio is dialed in so each layer is doing its job. **Thin-crust Neapolitan:** Excellent bake and flavor. You get that lighter, more delicate feel with a proper chew, and the toppings don't overwhelm the dough. It's the kind of pizza that tastes "simple" in the good way--because the fundamentals are right. **Sicilian:** A lot of places treat Sicilian like a dense bread block with toppings. Not here. Their Sicilian is actually well-made--airy enough to enjoy, sturdy enough to satisfy, and baked so it has texture instead of being a soft slab. The common thread is consistency: everything feels deliberate, properly baked, and balanced. If you live in the area and you're not ordering from Toskana, you're basically choosing to make your life harder for no reason. Five stars.

    Toskana is really close by and after seeing Dave Portnoy's review, I decided to check it out…read more Plain slice: Really solid. Nice cheese pull, good balance of sauce, and probably my favorite of the bunch. It held up well, not floppy at all, with a slight crisp on the bottom. BIG FAN! Chicken broccoli: Just OK. I've had better. The chicken was slightly burnt, which was disappointing. Grandma spinach & artichoke: Pretty good overall. It's similar in style to Artichoke Basille's Pizza, but not as rich or creamy. Margherita: Underwhelming. Nothing really stood out and I've definitely had better elsewhere. That said, I'd still go back just for the plain slice. You really can't go wrong with it. It's a thumbs up for me!

    Photos
    Best pizza on Long Island 10/10 MUST COME
    Best pizza on Long Island 10/10 MUST COME
    Chicken Marsala
    Chicken Marsala
    Outside

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    Outside
    Valdari NYC

    Valdari NYC

    4.0
    (201 reviews)
    1.2 mi

    6/1/26 Stopped by for a quick bite and to check out the rooftop space. New photos. Had a great…read moreMother's Day dinner at Valdari on 5/10/2026! Manager Beatrice is truly a gem -- very attentive, super sweet, and made my family feel so welcome. The atmosphere was warm, family-oriented, and comfortable. The prix fixe menu was excellent from beginning to end. For appetizers, my mom had the burrata with heirloom tomatoes, and my sister and I had Nonna's meatballs, which were delicious. My sister had the rigatoni, my mom had the salmon, and I had the short rib of beef, which melted in my mouth like butter -- that's how tender the meat was. For dessert, I had the cannoli's while my mom and sister enjoyed the chocolate lava cake. Everything was flavorful and beautifully prepared. The bathrooms were also nice and clean, which is always a plus. My family and I will definitely be coming back again -- even if it's just to stop in for a lychee martini and the grilled octopus, one of my favorite meals. Highly recommend for a family dinner, date night, or casual night out

    It was a very quiet late lunch on a Wednesday, with only one other table occupied. The restaurant…read moreis nicely decorated, featuring an open kitchen and a wood-fired oven, which gives the space a warm and inviting feel. Our server was very pleasant and happened to be the only one working at the time, though with so few guests, it seemed to be all that was needed. We ordered the three-course lunch special. One set included the meatballs to start, followed by the chicken Parmesan and bomboloni for dessert. The other included a Caesar salad, tagliatelle Bolognese, and tiramisu. There was a bit of a longer-than-expected gap between the appetizer and the entrée, especially considering we were essentially the only table being served, as the other guests had already finished their meal. That was a little frustrating. Aside from that, most of the food was solid. The only real disappointment was the chicken Parmesan, which was quite overcooked. It was unfortunate given that the kitchen was only cooking for the two of us. That said, the mashed potatoes, an unusual pairing with chicken Parmesan were excellent: perfectly creamy and incredibly smooth. The tiramisu was also quite good, but the real standout was the bomboloni. I was genuinely surprised by how much I enjoyed them, since fried doughnuts wouldn't normally be my first choice for dessert. I would definitely return.

    Photos
    Inside
    Inside
    Penne a la vodka with chicken
    Penne a la vodka with chicken
    Red Wine

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    Red Wine

    Rosa Pizza - pizza - Updated June 2026

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