The pizza here is delicious.The sauce is tasty and the cheese on the pizza is awesome as well.read more

Maybe 3.5 stars.Slightly above average slice of pizza, both thin crust and the square Sicilian…read more Been around for a while and will satisfy when the urge hits, but nothing I travel to Bayside for.

Plain pizza - their tomato based pizza is the best. The only reason I give it 5 stars…read more Brocolli and chicken pizza - avoid. It was a non-tomato base. Not a fan of the taste. It tasted like leftover chicken and Brocolli and they forgot to add tomato... Cannoli - it was nice to try. Wouldn't order again. The shells were store bought, so it didn't taste as crispy. Garlic knots - it was okay. Would order again because it adds variety to pizza.

Ordered for delivery at school for our newly created "Pizza Club" based on Lucia's strong…read morereputation. Sauce and cheese were on point, but the pizza was a little too chewy for my liking. It was a very doughy pie that was some of the chewiest pizza I've ever had. Not a bad pie flavor-wise, but also not quite my cup of tea.

This is, by far, the worst service I have ever experienced…read more I was really pulling for this place. I wanted it to succeed. I told everyone about it, that it was some of the best pizza in New York. I gave them so many chances. Last night was the final straw. Made a reservation for Friday night at 8PM. We arrived at 8:05. The waitress who's basically always there, who sounds like she smokes about a pack a day, was the only waitress there that night. I felt for her, but also, not my problem. We didn't receive water or a full set of utensils and menu until about 8:15. At about 8:25, she took our order, and we ordered a few apps and calzone and pizza. I had to ask for my coke about 4 times until she remembered to bring it. Water was NEVER refilled. We were never asked if we were ok. Around 8:50, we finally received our apps. It was ok, they've made it better in the past. Ambiance was starting to die down as the restaurant was clearing out. We felt a bit bad for her, but also, this wasn't our fault, that they were unprepared for a Friday night rush (her words). By 9:15, we were furious and our moods were ruined. We sat down at 8:05, ordered before 8:30, we were the only ones left and our pizza and calzone were yet to be found. Shortly before 9:30, it arrived. And again, it was pretty good, but not wait over an hour for it good. I wanted this place to succeed. The pizza maker from Italy deserves a better crew. The waitress doesn't know how to be a waitress, at all. No apologies, not taking anything off the check, not checking on us. There's no busboy, no one dedicated to take out, no manager. It seems that everyone plays each others roles, and quite poorly. They've lost a loyal customer tonight. We will NEVER give this place another try.

What started out as a snafu, turned into a lovely afternoon…read more We arrived for our reservation for 15 people on a snowy afternoon to find only 1 person working and no record of our reservation. Alessandro was wonderful and worked so hard to accommodate us all by himself. We decided to keep it simple and order a bunch of pizzas to share as well as a family style salad. Pizza was served one type at a time, it felt like a pizza tasting menu and I loved every second of it. We started off the the Margherita, which was simple and delicious. His dough is perfectly springy and light, but also has great flavor as does the sauce. Prosciutto Pie included mozzarella, arugula, prosciutto and shaved Parmigiano cheese. Another delicious version, you can feel the high quality of the ingredients with this one. Salsiccia Pie used a spicy soppressata, tomato sauce and mozzarella. It's hard to believe but each "course" seemed to be better than the last. Svetonio Pie has meatballs, tomato sauce, ricotta, crispy pancetta, kalamata olives and basil. This was the most complex pie in terms of flavors, but they all worked so well together. The Arugula Salad with cherry tomato red onion, mozzarella cubes was the perfect acidic accompaniment to the pizzas. The restaurant itself is small and rustic, but it felt so homey and made for a perfect spot for our little celebration. Everyone agreed the pizza was excellent all around. I can't wait to return to try more of the menu.

Love this place. Their dough is thin and crispy and cheese cooked to perfection. The staff are…read morealways so nice! Def hands down best classic cheese pizza in town!

pizza was fresh & good. wings were crunchy. found a solid spot. will def order again.read more

Food a 10! Service a 10! Prices a 10! Pizza are crispy bottom and cheesy with yummy sweet sauce…read more Rolls are fresh and moist. Pasta dishes are a nice portion with definite leftovers! Meat dishes are also scrumptious and abundant in portion.

I was thinking of getting a personal size pizza this evening and I was craving Mushrooms, so I…read moreordered from the Parlor which is related to Gino's Pizza Parlor in Roslyn. The order came within 20 minutes of ordering. The pizzetta was well done and held up the toppings very well. Was it the best I've ever had, no, I've had better Truffle/Mushroom pies at places like Diamond Slice and L'Industrie. But let me emphasize that the pizza was not bad at all, I felt that those pizzerias did it a bit better and their ingredients felt more balanced. Most importantly, is this pizzeria a travel worthy place to travel long distances to get to; no. But it is well placed for this area of Queens and there are ton of options to order from on the menu that I would have liked more. If they had the clam pie and had it at this size, I'd prefer it more. And if my gastritis would go away please, their regular looks good like the location in Roslyn. To conclude, the Parlor is a good neighborhood pizzeria that has good credentials and good food and you won't go wrong with either ordering out or dining in.

Being a Queens girl who (regrettably!) moved out to Long Island, I'm constantly chasing that…read moreauthentic NY pizza flavor I grew up with. Whenever we're back in Queens, our mission is always to find a great pizza spot for a takeout dinner. This is the closest spot to LI that nails that perfect, classic Queens pizza crust we know and love. The sauce and cheese were absolutely spot on! And close enugh to arrive back still warm. So happy that my kids have class close to them on Tuesdays because we get the Tuesday special prices. Their chicken rolls are huge and delicious. Their white slice is my favorite white slice ever. Their garlic knots unbeatable. For like 40 bucks we have enough food to feed our family of four dinner, and have leftovers for the next day. Keep up the good work guys.

I have my go to pizza spot but wanted to try something new. Ordered the bbq pizza and water. Girl…read moreforgot to ring up the water and it was a whole ordeal. Had to do the pizza then the water with separate transitions. Not even sure if I received the right change. Using a cc is a $10 minimum. Pizza was okay.

Very good neighborhood pizza place. Extremely friendly staff…read moreand great pizza. Loving the Grandma Pizza, all the pizzas were amazing. Excellent lunch menu at very reasonable prices.

Something Special! Great vibes, great food, great service with parking…read more Second visit to Cugini with my sons and everything was outstanding. Pizza and entrees were fresh with top quality ingredients. Portions were generous and served with a feeling that they really care about the patrons. Bravo to Cugini for delivering an exceptional experience. Ambiance was serene- warm and comforting -

**Toskana Pizzeria -- grandma pie excellence, plus legit Neapolitan and Sicilian**…read more Toskana Pizzeria is one of the few neighborhood spots that can pull off *multiple* pizza styles without any of them feeling like an afterthought. If you're the type who actually notices crust structure, bake quality, and balance--not just "is there cheese on it?"--this place earns the five stars. **Grandma pie (the headline act):** This is the standard. The crust has real integrity--crisp edges, that satisfying caramelized corner bite, and a base that stays structured instead of collapsing into a soggy regret. The sauce tastes clean and well-seasoned (not overly sweet), and the cheese-to-sauce ratio is dialed in so each layer is doing its job. **Thin-crust Neapolitan:** Excellent bake and flavor. You get that lighter, more delicate feel with a proper chew, and the toppings don't overwhelm the dough. It's the kind of pizza that tastes "simple" in the good way--because the fundamentals are right. **Sicilian:** A lot of places treat Sicilian like a dense bread block with toppings. Not here. Their Sicilian is actually well-made--airy enough to enjoy, sturdy enough to satisfy, and baked so it has texture instead of being a soft slab. The common thread is consistency: everything feels deliberate, properly baked, and balanced. If you live in the area and you're not ordering from Toskana, you're basically choosing to make your life harder for no reason. Five stars.

Toskana is really close by and after seeing Dave Portnoy's review, I decided to check it out…read more Plain slice: Really solid. Nice cheese pull, good balance of sauce, and probably my favorite of the bunch. It held up well, not floppy at all, with a slight crisp on the bottom. BIG FAN! Chicken broccoli: Just OK. I've had better. The chicken was slightly burnt, which was disappointing. Grandma spinach & artichoke: Pretty good overall. It's similar in style to Artichoke Basille's Pizza, but not as rich or creamy. Margherita: Underwhelming. Nothing really stood out and I've definitely had better elsewhere. That said, I'd still go back just for the plain slice. You really can't go wrong with it. It's a thumbs up for me!

Had a great Mother's Day dinner at Valdari on 5/10/2026! Manager Beatrice is truly a gem -- very…read moreattentive, super sweet, and made my family feel so welcome. The atmosphere was warm, family-oriented, and comfortable. The prix fixe menu was excellent from beginning to end. For appetizers, my mom had the burrata with heirloom tomatoes, and my sister and I had Nonna's meatballs, which were delicious. My sister had the rigatoni, my mom had the salmon, and I had the short rib of beef, which melted in my mouth like butter -- that's how tender the meat was. For dessert, I had the cannoli's while my mom and sister enjoyed the chocolate lava cake. Everything was flavorful and beautifully prepared. The bathrooms were also nice and clean, which is always a plus. My family and I will definitely be coming back again -- even if it's just to stop in for a lychee martini and the grilled octopus, one of my favorite meals. Highly recommend for a family dinner, date night, or casual night out

It was a very quiet late lunch on a Wednesday, with only one other table occupied. The restaurant…read moreis nicely decorated, featuring an open kitchen and a wood-fired oven, which gives the space a warm and inviting feel. Our server was very pleasant and happened to be the only one working at the time, though with so few guests, it seemed to be all that was needed. We ordered the three-course lunch special. One set included the meatballs to start, followed by the chicken Parmesan and bomboloni for dessert. The other included a Caesar salad, tagliatelle Bolognese, and tiramisu. There was a bit of a longer-than-expected gap between the appetizer and the entrée, especially considering we were essentially the only table being served, as the other guests had already finished their meal. That was a little frustrating. Aside from that, most of the food was solid. The only real disappointment was the chicken Parmesan, which was quite overcooked. It was unfortunate given that the kitchen was only cooking for the two of us. That said, the mashed potatoes, an unusual pairing with chicken Parmesan were excellent: perfectly creamy and incredibly smooth. The tiramisu was also quite good, but the real standout was the bomboloni. I was genuinely surprised by how much I enjoyed them, since fried doughnuts wouldn't normally be my first choice for dessert. I would definitely return.

Just had to come back for the Angry Nonna Sandwich again at Krave It after the Yelp Food Pickup…read moreExperience few days ago. Took the Q13 Bus (which was fast) like last time. Staff greeting and welcoming you with a warm smile when you walked in. Ordered at the counter, would take 10-15 min to make the sandwich. Ambiance wise = Love the hipster comic-styled wallpaper. Super genuine staff and great service as well. Can pay with cash or card, but there's a small service fee being charged for card. Besides getting the Angry Nonna Sandwich ($15.50), also ordered the regular fries that came with spicy mayo ($6.53) + a Krave It pineapple pop soda ($3.96) to wash everything down. Staff brought everything to the table even though it was only self serve. 1) Angry Nonna Sandwich: The mildly spicy sauce was delicious and savory. Chicken parm was seasoned well and not salty. Bread could've been a little more crunchy imo. Portion size was plentiful and definitely enough for a full meal. 2) Regular Hand Cut Fries: So many widely-cut fries and more fries than I'd imagined for a single order. Worth it! Size wise was like those halal rice platter in aluminum foil container. I got full midway but still finished the whole thing. Fries were definitely freshly prepared and made. Could've been just a little bit more crispier. Spicy mayo was the perfect sauce to dip the fries in. 3) Krave It Pineapple Soda: Refreshing to taste with the sandwich & fries. Don't need a bottle opener to pop off the sodas. Just need to twist it off yourself. Easily done! Their sodas are made of cane sugar. The fizziness felt good against the back of my throat. I plan to keep going back whenever I'm in the area by myself or with friends. Would recommend this spot to other Yelpers, family and friends. They're opened to late hours everyday. Lastly, don't forget to tip the hardworking staff working there!

We got Krave It delivered through Uber Eats. It came quickly and no issues with the order. Lunch…read morespecials are available during the week through Uber. Lots of interesting and delicious menu items with not typical combinations. We had the HC Knights sandwich. It has grilled chicken, homemade pesto, roasted red peppers and fresh mozzarella. Awesome combination especially when it's warm. We also got the White Truffle with Chicken Pizza. Lots of flavor and the crust stayed straight, it didn't droop. Will definitely order again. Interested in the vodka sauce with chicken cutlet next time.