Cancel

    Open app

    Search

    Picciotto

    4.6 (86 reviews)
    Closed Closed
    Updated 3 months ago

    Order Picciotto Takeout or Delivery

    Picciotto Photos

    PICCIOTTO ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Romantic

    You might also consider

    Recommended Reviews - Picciotto

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Margherita pie
    M T.

    I ordered a margarita pie and was expecting better. It's a very thin pie and I would've expected it to be crispier on the crust. Not my cup of tea, but maybe it's yours. Pie went for $18. They also sell cans of soda for $3, which is insane. Hazel was grumpy tonight.

    Menu side 1 (Nov. 2024)
    Jeannie T.

    A quaint and charming neighborhood gem offering classic Italian fare - think freshly made pastas and artisanal Wood fire pizza right in Douglaston! It's a must try! This was my second time tasting their delicious food. First time was a delivery order and it really impressed me - flavors were so authentic. I knew I had to go in person the next chance I had an opportunity to. My hubby and I dined in on a Saturday night, around 8pm. There was a live band that was playing music most of the evening; apparently they are there every Saturday. It was nice to have dinner and live music ( that kept our conversation to a minimum because it was hard to hear one another over them, lol). No matter, the food and the atmosphere was a nice dinner experience. Do make a note of the specials posted on the blackboard. We didn't think to ask and missed the sign walking in. Our waitress gave us time with the menu (she didn't mention the specials either, oops). To be fair, there was only one waitress left by the time we were served. I saw the other leave as we were eyeing the menu. We started with the soup of the day - Lentils and that was perfect on a cold and blustery evening. The bowl was quite large, great for us to share and the waitress was so thoughtful, she brought us two spoons! I secretly was not going to share but seeing it was that big of a bowl, I had to. It was served with thin strips of freshly baked breadsticks. Soft baked with a nice fire-kissed color. For dinner we decided to divide and conquer to get the best of the menu - one classic Italian pasta and one wood fire pizza. We were undecided between the Yelp photos and menu descriptions - asked the waitress for what was most recommended. For the pasta, it was a no brainer - Bucatini al Formaggi. It was perfectly al dente, creamy bechamel and all the cheeses blended in (so good) and just the right amount of black pepper. The crispy pancetta was the chef's kiss on top. Perfect! For the pizza, we went with the Boscaiola - sweet sausage, mushroom, red onions and shaved parmesan. Served thin crust - and it was a beautiful medley of flavors. Had cappuccino's and tiramisu for dessert to complete the meal. A wonderful end to a fabulous dinner.

    Live music band
    Sarah K.

    My boyfriend brought me to this hidden gem in Douglaston. I can't believe I've never been here. It really feels like you're in Italy. We ordered potato croquettes, rice balls, and a pie of buffalo basil cherry tomato. I enjoyed the rice balls more than the potato croquettes. Still both were good. As for the pizza, the dough is delicious. It's brick oven pizza and they do not put tomato sauce on the pizza, yet it was still great. For dessert, tiramisu and pistacho gelato. Amazing! And there was a live band playing music. We are planning to come back and try other dishes. The service is great and it's a small cozy spot. Can't wait to come back.

    Outdoor dining available
    Jo I.

    Glad to see this restaurant is still around. Foot traffic is steady, especially due to it's proximity to the LIRR and the bike shop next door. Great place to wait for the train or your bike. While things are made fresh, keep your expectations in check. Here, everything is made fresh to order, so expect a small wait time. (I have heard that the feel is reminiscent of a cafe in Sicily.) On this visit, we tried the smoke salmon panini and the Quattro stagioni pizza. Both were on the saltier side, due to the addition of olives. While we should have factored that in when deciding to order them together, we found the panini a little too salty. Smoked salmon, + pesto + olives sounds great, but it was way too salty when combined together. The ricotta and zucchini were not enough to offset to saltiness, maybe if there was more ricotta spread in there it would balance better. The pizza was great, but when hot. Due to the thin crust, and the hearty addition of toppings, it got a little floppy in the middle, so you may want to consider eating this pizza the traditional Italian way, with a fork and knife. (Temporarily break that New Yorker habit of eating the slice with your hands, lol.) I'd still recommend and would return, especially if I have the time to sit and enjoy the meal.

    Salmon penne
    Salena P.

    Our favorite Italian restaurant in Queens. We came here the week that it opened and the service/quality of food is still the same- excellent. The chef is extremely kind and passionate about his product. Our favorite dishes are the lobster ravioli, the salmon penne, any of the pizzas and honestly any of the tapas. The cannolis are also delicious. Everything is cooked fresh. The decor is also cute- it gave me tiny restaurant in Italy vibes. I had just come back from Italy the last time I went here and it felt like I never left.

    Nutella with strawberry pizza
    Joe P.

    Hopefully, the meaning of Picciotto I found on Google hinting at some connection with La Cosa Nostra in meaning is not correct because I was not thrilled with the food. Let me start with the positive, which is that their Nutella strawberry pizza is very yummy!! Their Veggie Panini was also pretty good. But we did not come here for those dishes; we came for pizza and pasta and unfortunately, those were problematic. Their Margherita pizza was nothing special in terms of flavor but the real problem was the Penne al Salmone, which was way too salty. In contrast, the lasagna was pretty bland. We came soon after it opened for lunch so maybe that was the issue but unfortunately, I do not think we will be back to see if that was the issue.

    people sitting at tables outside a restaurant
    Samantha C.

    A slice of Sicily can be found in Bayside. Picciotto was probably one of the best dining experience I've had most recently. A gem... a true hidden gem. In the window you will see Chef Alessandro, straight from Sicily, tirelessly making pizza, pasta and paninis. And each thing that is made by Chef Alessandro was just as delicious as the next. From the ricotta bucatini to the spicy sopressata pizza, my friend and I thoroughly enjoyed every bite. What I really can't wait to go back for is the Nutella pie. I never had it covered with another piece of crust before and I will never go back. Also stuffed with strawberries, this is the best Nutella pizza I've had to date. We dined outside but I can't wait to come when it's cooler to sit and eat inside. The inside is adorable. The plates look like they came from a small Italian cafe. I can't even begin to tell you how obsessed I am. There other pies I need to try! Hope to come back again soon!

    Margarita pizza

    What a great addition to this neighborhood, YES It may take a while for food to come out. Or in my situation TO GO may be a little later than anticipated but it's because they make the food to order! Please be patient and just have a good time while you wait! Servers are always covering for the owner but the food speaks for itself. authentic. All good things take time!

    Caprese with Prosciutto
    Ashley J.

    I experienced a delightful evening at this restaurant which left a lasting impression. The star of the evening was undoubtedly the prosciutto on caprese. It was so good and perfectly seasoned, it was only $14 and I would say it was worth it. The margarita pizza was also very delicious, it was $15 and it tasted very fresh. If you're in search of a haven for exquisite Italian cuisine coupled with serene vibes, this restaurant is an absolute must-visit.

    Complimentary Nutella and strawberry pizza
    Joseph Z.

    I came for lunch with the fellas while the ladies had a baby shower and we loved the food. Everything came out delicious and was worth the wait. The waitress was attentive and checked on us constantly. The restaurant is small but creates a cozy and quaint dining experience. Would definitely recommend coming here. Also, Alessandro is an incredible owner.

    We had the Quattro Stagioni and it was the best pizza I had since Naples. Wonderful! Thank you to the Picciotto Staff and we look forward to returning.

    Shane N.

    I ordered her last night for dinner, since it was not to far from my house, and the reviews were surprising better than other pizzerias in the area. I order 2 pepperoni pies and they were more like personal pizzas, I would say one pie would be enough for 2 adults. I arrived at the restaurant to pick up my pizza, the man who was among the pizza was extrémate friendly and made sure I was good before I left. When we tried the pizza, it tasted unlike a New York slice, not in a bad way, but fresh, authentic, felt I was in Italy eating a pie by the river. I'm going to order her again and will try their other food on the menu

    Steven L.

    Best pizza in NYC? I think so! This is a secret small spot in Douglaston that blows under the radar but deserves so much more attention. Pies are thin but flavor packs a punch. The sauce and cheese are so well proportioned that it creates a perfect symphony on a pie. The sauce is sweet and savory, and the cheese is so fresh. Costs around 14-20$ a pie depending on toppings. The size is a bit smaller than what I'm used to, it like a 12-14 inch versus big sized pies in Manhattan, but the you can taste the ingredients and difference in the freshness.

    See all

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of M T.
    0
    643
    2051

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeannie T.
    647
    1103
    15336

    1 year ago

    Helpful 6
    Thanks 1
    Love this 6
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Jo I.
    273
    377
    4056

    2 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Excellent local Italian restaurant. Been going there for the past 6 years and always a great experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe P.
    137
    322
    1457

    2 years ago

    Helpful 10
    Thanks 4
    Love this 5
    Oh no 1

    3 years ago

    Helpful 12
    Thanks 3
    Love this 13
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joseph Z.
    95
    33
    15

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 1

    4 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    1 year ago

    Great food, excellent service and very kid friendly! Pizza is tasty, but the sandwiches have homemade bread and are really great too!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of G M.
    0
    12
    0

    1 year ago

    Wonderful food, service & ambiance. Tastey Italian food, reasonably priced--excellent wine.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fannie L.
    3
    116
    257

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Tom M.
    0
    53
    8

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Paul M.
    375
    116
    83

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 5
    Thanks 3
    Love this 6
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of s g.
    55
    42
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of M F.
    0
    2
    0

    1 year ago

    Right by the train, good food, pleasant experience. Largely cooked to order, so expect a wait. Small dining area. Will be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jennifer R.
    107
    471
    2085

    3 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    Page 1 of 3

    Ask the Community - Picciotto

    BYOB or do they have wine and beer?

    Is there a parking lot?

    There is no lot, but there are plenty of parking spots (metered), right outside of the restaurant. I went on a Wednesday evening and there were plenty of spots right out side. After 7 pm, you do not have to feed the meter.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Cafes 32,396 times last month within 15 miles of this business.

    Verify this business

    Gino's Pizzeria - Large pepperoni

    Gino's Pizzeria

    3.0(286 reviews)
    1.4 miOakland Gardens
    $$

    I went to my old Stomping Grounds in Bayside Queens, Horace Harding Expy & Springfield Boulevard,…read morelooking for Joe's Pizzeria my old HS hangout but found a hidden gem! Gino's Pizzeria Restaurant good old authentic Italian pizzeria. Quality ingredients, old-school pizza the way it's supposed to be. The staff was friendly, helpful, and welcoming oh, by the way, you get a discount when you pay in cash! I love eating pizza and I'll try every pizzeria I come across good or bad but Gino's pizzeria has authentic Italian pizza. The way it is supposed to be made old-school thick crust the way I remember when I was in high school. So if you're in Bayside Queens by Springfield Boulevard and Hardy Harding Expressway look for Gino's pizzeria if you want to eat authentic Italian pizza, mangiare! (means eat in Italian) lol!

    The food is great. The customer service today was atrocious. Witnessed someone handing over $100…read morebill to the guy working there, who is also training someone, and he gives attitude right away saying that he doesn't know if he could break the bill cause it's only noon. Not sure what you want a customer to say to that. Also, it was a bulky order so you're telling me you don't have $70 in the register? Just take the money and give the change. Then someone calls asking how many mozzarella sticks are in the small order. The trainee asks the rude guy and he gets ruder. He says "whatever half a tray is". He takes the phone and gets asked the same question and he tells the customer the same answer. "Whatever half the tray they make is". Are you serious? He says the customer said they will call back then goes to the trainer, "they won't call back". Whattttt kind of owner wants this kind of person representing their establishment?? Obviously he has no respect for his job and should def not be training anyone on how to do a customer service job properly.

    Photos
    Gino's Pizzeria
    Gino's Pizzeria - Pepperoni and plain

    Pepperoni and plain

    Gino's Pizzeria

    See all

    Krave It Pizza & Sandwich Joint - Philly bomber Dozo #23

    Krave It Pizza & Sandwich Joint

    3.8(851 reviews)
    1.2 miBayside
    $$

    Just had to come back for the Angry Nonna Sandwich again at Krave It after the Yelp Food Pickup…read moreExperience few days ago. Took the Q13 Bus (which was fast) like last time. Staff greeting and welcoming you with a warm smile when you walked in. Ordered at the counter, would take 10-15 min to make the sandwich. Ambiance wise = Love the hipster comic-styled wallpaper. Super genuine staff and great service as well. Can pay with cash or card, but there's a small service fee being charged for card. Besides getting the Angry Nonna Sandwich ($15.50), also ordered the regular fries that came with spicy mayo ($6.53) + a Krave It pineapple pop soda ($3.96) to wash everything down. Staff brought everything to the table even though it was only self serve. 1) Angry Nonna Sandwich: The mildly spicy sauce was delicious and savory. Chicken parm was seasoned well and not salty. Bread could've been a little more crunchy imo. Portion size was plentiful and definitely enough for a full meal. 2) Regular Hand Cut Fries: So many widely-cut fries and more fries than I'd imagined for a single order. Worth it! Size wise was like those halal rice platter in aluminum foil container. I got full midway but still finished the whole thing. Fries were definitely freshly prepared and made. Could've been just a little bit more crispier. Spicy mayo was the perfect sauce to dip the fries in. 3) Krave It Pineapple Soda: Refreshing to taste with the sandwich & fries. Don't need a bottle opener to pop off the sodas. Just need to twist it off yourself. Easily done! Their sodas are made of cane sugar. The fizziness felt good against the back of my throat. I plan to keep going back whenever I'm in the area by myself or with friends. Would recommend this spot to other Yelpers, family and friends. They're opened to late hours everyday. Lastly, don't forget to tip the hardworking staff working there!

    We got Krave It delivered through Uber Eats. It came quickly and no issues with the order. Lunch…read morespecials are available during the week through Uber. Lots of interesting and delicious menu items with not typical combinations. We had the HC Knights sandwich. It has grilled chicken, homemade pesto, roasted red peppers and fresh mozzarella. Awesome combination especially when it's warm. We also got the White Truffle with Chicken Pizza. Lots of flavor and the crust stayed straight, it didn't droop. Will definitely order again. Interested in the vodka sauce with chicken cutlet next time.

    Photos
    Krave It Pizza & Sandwich Joint - Pizza boxes stacked to the ceiling

    Pizza boxes stacked to the ceiling

    Krave It Pizza & Sandwich Joint - IG: Tourguidebuddz

    IG: Tourguidebuddz

    Krave It Pizza & Sandwich Joint - Chichen and Waffles; Fried Oreo

    See all

    Chichen and Waffles; Fried Oreo

    Picciotto - cafes - Updated May 2026

    Loading...
    Loading...
    Loading...