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    Trattoria 35

    3.9 (641 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Trattoria 35 Takeout or Delivery

    Trattoria 35 Photos

    Business Info

    TRATTORIA 35 ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Trattoria 35

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    Arianne M.

    My cousin and I won a gift card here for best Halloween costume for the Fort Totten 5k. We came here that same day (Sunday). The restaurant was packed and very lively. The server started us with bread for the table, grapes, and cheese. For my meal, I ordered penne a la vodka with chicken. My cousin got fish which he said was slightly above average. He thought the portion size was small for the price. I enjoyed my meal. We decided not to get dessert. Overall, it was a nice time out. We were happy to use the gift card and try a new restaurant.

    Tiff T.

    This was an amazing evening for just a dinner date or family night. I got the Le Vian baby that Henny & Capt. Morgan hit a punch that was gooodddrd like a dark and stormy drink. Got the salad omg soooo good didn't even get a picture but it was the one that had the blue cheese on it. The main star was my spaghetti and meatballs that my man took me to get since I wanted pasta so bad and was good and they are huge meatballs but so goood and he got the seafood & chicken farafella this was hands done fantastic. Service was so housing and very special as a customer

    Linguini White Clam Sauce
    Yuna C.

    Family-friendly spot enjoyed by diners of all ages - no frills and great service! Have visited twice and my favorite dish has to be the Calamari Arrabiata - fried calamari tossed in a spicy marinara sauce with some pickled banana peppers that really take it up a notch! The Linguini Mara Bello is also delicious - definitely delivers on the spice so beware! The portion and variety of seafood is generous and each piece is cooked well.

    Zabaglione
    Leticia C.

    Table of 10, fast service, food was fantastic as always. Tried a new dessert, Zabaglione, it was delicious!

    Meatballs
    Y L.

    On behalf of The Center for the Women of New York, I want to thank Trattoria 35 for their generous and delicious donation of meatballs to our Taste of the World at Fort Totten gala. Let me tell you, these were not just any meatballs. They were giant, hearty, and full of incredible flavor. They were clearly made with care and authentic recipes, and they were a massive hit with all of our guests. Everyone was talking about them! It is because of local businesses like Trattoria 35 that care deeply about our community that events like ours are possible. Their support helps us raise crucial funds for the vital work we do supporting women. This kind of generosity is exactly why I make a point to support businesses that give back. I highly recommend Trattoria 35. I will definitely be visiting their restaurant soon to show my support, and I encourage everyone to do the same. Thank you for your kindness and for making such a positive impact.

    Elizabeth P.

    Great restaurant. Had not been here in a few years, forgot how delish it is. Staff is very friendly and nice. Place is very clean. Chicken francese was wonderful. Really nice place for large gatherings.

    Cavatelli con Salsiccia
    Portia D.

    This was a wonderful dining experience! The food was delicious and the service was top notch. I also loved that they give you olives and cheese before your meal, I can't wait to go back!

    Mushroom pizza
    Esther C.

    We came here for dinner on a Friday night and were immediately seated upon entering the restaurant. The ambiance was perfect for a date night and the service was great with friendly and attentive servers. We ordered a mushroom pizza, penne alla vodka and a side of meatballs. The pizza and meatballs were solid but the pasta was subpar because despite the really great reviews, we were super disappointed to find the noodles overcooked which is a huge no no for me when it comes to Italian food, especially when it comes to such a classic dish. It makes me hesitant to come back and try the rest of the menu - I would probably stick to pizzas and other dishes.

    Stuffed pork chop.
    Danny T.

    Upon arrival we were greeted by Bill and showed us our table. Our server Danny answered our questions and gave suggestions. While enjoying our drinks we ate the complimentary cheese, olives, bread and butter. The grilled calamari appetizer was delicious followed by our caesar salad. My stuffed pork chop was also delicious and my table mates dishes looked amazing. We finished our dinner with apple crumb and creme brulee.

    Chicken francese
    Jason B.

    Went with a large group and had a mostly positive experience. Pros: penne a la vodka, chicken francese, cappuccino, rainbow cookies, not too loud, tables spaced well, valet parking Cons: mixed green salad (too much dressing, ask for on side), skirt steak (steak is often dicey in an Italian restaurant), we asked for food to go but they forgot and threw it out

    Chocolate Gelato & Cappuccino
    Chun M.

    A solid Italian restaurant anchoring the north end of the Bell Blvd restaurant strip in Bayside. It's an easy exit from the Clearview Expy, down 35th Ave and pull up to the valet. Or you can street park it yourself in the neighborhood, since the streets are not as crowded as further down Bell, where the bulk of the restaurants are. In the past, we've had large group (20+) dinners here and they've accommodated us in the main dining room, but if you have a really large group celebration, ask about the party room upstairs. If it's just a small family dinner, just call ahead. If your server hasn't already recited the specials of the day when you are seated at your table, please ask because the chef will have fresh seafood dishes picked out just for the day, such as halibut and chilean sea bass. For a recent dinner, we started with the Grilled Octopus Salad, which was pretty tender and a dozen Baked Clams and the chef made it a bakers dozen. The zuppa del giorno was an American favorite (and mine), Split Pea, but they made it with prosciutto and I loved it with the homemade croutons. The Pappardelle with Halibut, Shrimp and Scallops special that my son had was really good with fresh made pasta ribbons and plenty of seafood. My wife's Chicken and Portobello Mushroom was OK and I went with an old menu favorite, the Linguini Mare Bello Fra Diavolo. It was loaded with calamari, shrimp, clams and mussels (in shell) and plenty of sliced garlic in a spicy tomato sauce. Now my buddy, Matteo had asked me what Fra Diavolo was because it doesn't exist in his native Italy, so I assume it is an Italian-American invention, similar to many American takes on other ethnic cuisines that have evolved in the US. Either way, we had a great dinner, topped off with a nice cappuccino for me and a big dish of chocolate gelato for my son.

    Salmon and Chicken franchise delicious!!!

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    6 months ago

    Excellent food and service. Loved the calamari (grilled). Linguini clam with white sauce was very good.

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    3 years ago

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    5 months ago

    Restaurant is pretty nice, food is delicious and portions are huge. Take out is also very good. Pricey but worth it.

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    1 year ago

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    1 year ago

    Wow ! Last time I was here the staff was great. This time the Hostess was so rude so we left. Never again.

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    1 year ago

    Food was great as well as service. Manager Max was very kind and helped us celebrate our occasion. Ambiance was great on a Saturday night.

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    6 months ago

    Excellent! We went with friends,first time for all of us. Great service and great food! We'll be back!

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    Trattoria 35 Reviews in Other Languages

    Ask the Community - Trattoria 35

    Do they have parking?

    No, they have valets to park for you. We use Uber or Lyft when we go there.

    Do they have a functioning phone? I've tried calling them for the past 15 minutes with two different phones and their number doesn't even ring....

    I never had to call the restaurant. Did you try their website??

    Is it wheelchair accessible?

    Not if you are going to a party upstairs There are a lot of stairs But there is bathroom upstairs… Read more

    View All 7 Questions

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    4.1(190 reviews)
    0.4 miBayside

    Had a great Mother's Day dinner at Valdari on 5/10/2026! Manager Beatrice is truly a gem -- very…read moreattentive, super sweet, and made my family feel so welcome. The atmosphere was warm, family-oriented, and comfortable. The prix fixe menu was excellent from beginning to end. For appetizers, my mom had the burrata with heirloom tomatoes, and my sister and I had Nonna's meatballs, which were delicious. My sister had the rigatoni, my mom had the salmon, and I had the short rib of beef, which melted in my mouth like butter -- that's how tender the meat was. For dessert, I had the cannoli's while my mom and sister enjoyed the chocolate lava cake. Everything was flavorful and beautifully prepared. The bathrooms were also nice and clean, which is always a plus. My family and I will definitely be coming back again -- even if it's just to stop in for a lychee martini and the grilled octopus, one of my favorite meals. Highly recommend for a family dinner, date night, or casual night out

    It was a very quiet late lunch on a Wednesday, with only one other table occupied. The restaurant…read moreis nicely decorated, featuring an open kitchen and a wood-fired oven, which gives the space a warm and inviting feel. Our server was very pleasant and happened to be the only one working at the time, though with so few guests, it seemed to be all that was needed. We ordered the three-course lunch special. One set included the meatballs to start, followed by the chicken Parmesan and bomboloni for dessert. The other included a Caesar salad, tagliatelle Bolognese, and tiramisu. There was a bit of a longer-than-expected gap between the appetizer and the entrée, especially considering we were essentially the only table being served, as the other guests had already finished their meal. That was a little frustrating. Aside from that, most of the food was solid. The only real disappointment was the chicken Parmesan, which was quite overcooked. It was unfortunate given that the kitchen was only cooking for the two of us. That said, the mashed potatoes, an unusual pairing with chicken Parmesan were excellent: perfectly creamy and incredibly smooth. The tiramisu was also quite good, but the real standout was the bomboloni. I was genuinely surprised by how much I enjoyed them, since fried doughnuts wouldn't normally be my first choice for dessert. I would definitely return.

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    Papazzio Restaurant - Penne Vodka Dinner

    Papazzio Restaurant

    4.0(274 reviews)
    0.4 miBayside
    $$

    We had never dined here even though we've known it's been there for decades. We went this past…read moreWednesday for lunch and were very pleasantly surprised by the cozy, warm ambience, the very friendly staff and the wonderful food. Mekayla, who had recently started working there, was our waitress, and she is delightfully bubbly and energetic, making our entire experience there that much more fun. We started with drinks (good wine and mixed drinks), then the warm goat cheese and beet salad, drizzled with a sweet balsamic dressing - wonderful! For main entrees, we had the chicken paillard (very tender grilled chicken over a bed of risotto) ), chicken scarpariello (with medallions of chicken and sausage, potatoes, peppers in a delicious garlic sauce), and pollo e penne (grilled chicken with broccoli rabe in roasted garlic sauce). All three were excellent, and paved the way for a very tasty tiramisu (with lady fingers along the rim as well as soaked with espresso) and Cloud Nine coffee (coffee with Bailey's, Amaretto & whipped cream - a delight!) We are only sorry that we waited so long to eat there! We're definitely returning to try more items on the menu! (I have my eye on their gamberetti e scaloppe provencal - shrimp & scallops over angel hair pasta with pink cream sauce)! PS - they have many gluten-free options!

    Last minute dinner with 12 people and they were able to accommodate. Food was fresh and tasty…read more Waitress was very friendly. Busy restaurant but you could still have a conversation without yelling. They offer gluten free options and mark the plates with a sticker so you know it is GF. Have to pay attention because they offer a lot of specials. I had the scallops. They were perfectly cooked and absolutely tasty.

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    Papazzio Restaurant - Skimpy portions, overpriced.

    Skimpy portions, overpriced.

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    IL Toscano Ristorante - Calamari Fritti

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    3.8(297 reviews)
    1.4 miLittle Neck
    $$$

    The food was delicious! The pasta is homemade and the Bronzino was lightly grilled. The service was…read morewonderful. Everyone enjoyed the Napoli cake, but I wasn't a fan because it had too much cream. I'll definitely be back to try their lasagna

    I dined here the evening of 1/9/26. My waiter's name was Arturo; and the bartender, Dennis. They…read moreboth are dedicated and experienced. However my dining experience was mediocre. This is because the food was overpriced for the quality of dishes served. The bread was room temperature and was obviously purchased from a bakery. I was expecting warm bread, recently baked in an oven--the kind that would instantaneously melt butter smeared with a knife. I had the fried calamari appetizer. The calamari was somewhat rubbery, and it was coated in a tad too much flour. I prefer mine flash fried in a dusting of flour. The calamari did not taste fresh caught, either, and It was served with a side of garlic aioli. My preference is for a side of marinara sauce, which pairs perfectly with calamari. I had the Lobster Il Toscano, which cost $85. It was lobster meat from two, one pound lobsters sautéed out of their shells. The lobster was between firm and mushy. It did not taste fresh caught, like what I get in the summertime for a similar price while dining in any of the seaside restaurants in the Hamptons or Montauk. I also ordered the New Old Fashioned, whose main ingredients are Maker's Mark and Vermouth. I did not like it because I do not like Vermouth. I overlooked that it had Vermouth in it when I was looking at the cocktail menu. My dinner cost me $132 because they put a mandatory $20 mandatory tip on the check. The bill was originally $112. CAVEAT EMPTOR: There is a sign saying that they want CASH TIPS! There is free parking in the lot across the street once the ticket is validated in the restaurant. The restaurant is in a Tudor-style dwelling, and it is big enough for celebrations and events.

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    IL Toscano Ristorante - Coconut Cream

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    Trattoria 35 - pizza - Updated May 2026

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