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    Papazzio Restaurant

    4.0 (277 reviews)
    Closed 12:00 pm - 9:00 PM

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    PAPAZZIO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Live music

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    Recommended Reviews - Papazzio Restaurant

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    Linguine Aglio Olio

    First time going here today. The food was really good. We had the risotto for our appetizer. For main, we had pesto gnocchi and a linguini dish (I forgot the name of the dish). We also had a martini and a margarita. The drinks and the food were really good. The service was amazing. Everyone was so nice. Very cute place to have a date night :) Also, my margarita had a fun little light in it which I thought was cool. The little light changed colors and made the experience fun.

    Kelly T.

    We were staying at a hotel in Bayside for Thanksgiving weekend and some family members made a reservation at this restaurant for dinner on Friday night. The restauarnt is on Bell Boulevard with many other restaurants nearby. We arrived at 6 o'clock and were quickly seated at a big round table. The menu has plenty of appetizers, soups, salads, pasta and chicken and seafood dishes. Our party ordered a Ceasar salad, regular salad and baked clams. The Ceasar and regular salads were very good. The clams were tasty but small. For entrees we had the shrimp francese, Pollo Tuscany, shrimp scampi, penne alla vodka, and chicken parmasen. The chicken breast pieces on the Pollo Tuscany were the best I ever had because they were so soft and tasty. Everyone else also enjoyed their dishes. We were too full for dessert but maybe next time. There were a few gluten free options as well.

    Candace L.

    I came here as part of holiday gathering on a really cold evening, so we almost had the whole place to ourselves. I really like the holiday decorations upon entering - many poinsettias and holiday lights lining up the walls welcome you in the warmth. There was a person in our group who eats gluten free food and I thought it was thoughtful that the staff places stickers to mark off gluten free dishes. We had the gluten free calamari and baked clams. I am used to larger clams but it was tasty seasoned with breadcrumbs. For my entree, I had the Gamberetti e scaloppe provencal (shrimps and scallops with tomatoes, onions, and eggplant in a pink cream sauce over angel hair pasta). If you like tomato based sauce, pasta, and seafood, you would like this dish. It tasted tart and appetizing. The tiramisu was soft and delicious and cappuccino was a nice addition (it comes with a rock sugar stick so you can mix in your preferred sugar level).

    Veggie filling Stuffed mushrooms
    Tsz-Cheong C.

    My family and I have been ordering takeout from this place for the last 2 years. We do plan to have a sit down dining experience in the near future for sure. Papazzzio serves up delicious Italian fare like nobody's business. We have catered trays of chicken parmesan, chicken francaise and marsala, linguini and white clam sauce, pastas, stuffed mushrooms with vegetables and sausage. We have never gotten a bad meal here and I've eaten my fair share of great Italian food growing up in the Italian area of Corona Queens. This place is as authentic as it comes. Online ordering and dealing with the folks on the phone are easy and curbside pickup is a breeze. Check out the expansive menu offerings as well as the Gluten free options. Authentic Italian cuisine in the heart of Bayside on Bell Blvd. Buon appetito!!!

    Dessert: ice cream covered with chocolate.
    Maria D.

    WOW!!!! 3 of us ordered the chicken Papazzio and it was AMAZING!!!! We all loved it! The other family members ordered different meals and it was just as delicious!

    Shrimp and Scallops Provencal
    Claudia R.

    My boyfriend and I came to this restaurant for restaurant week. The ambiance was very romantic, dim light with Valentine's Day decor. We first started out with some drinks, red sangria and mango margarita which was very good with a decent amount of alcohol. The bread brought was cold but the dipping sauce was unique. Server said it was made of chickpeas and olive oil. Our serve was AMAZING, very charming and attentive. The shrimp and scallop dish was delicious, just wish it had a little more seasoning but with pepper flakes and Parmesan cheese it was perfect. My boyfriend had the chicken palliard and he was very satisfied with his dish. He only wished the seasonal vegetables were seasoned.

    Pasta barely any sauce and didn't taste that great
    X P.

    Overpriced , overwaited, and overhyped. Ordered pick up in advance for two simple pasta dishes, the person on the phone said 15-20 mins. I go in after 15 mins after calling then have to wait inside for another 35 mins. When I got the food for pick up not dine in .....the bill was 50 bucks for two spaghettis. Lol. The outside and inside of the restaurant looked higher end so I thought food must be very worth it and elegant, so I decided to let the long wait time go, and crazy price. I get home and I find myself opening a carton similar to the Chinese food 7 dollar lunch special container. Pasta taste like I made it at home , nothing stood out. Won't be coming back / avoid if you are thinking about coming.

    We've been wanting to try Papazzio for a while since the reviews were so good but unfortunately, the food was disappointing. We ordered the tomato & mozzarella and it was dry, tasteless that I had to ask for balsamic vingrette. Then we had the shrimps with prosciutto and it was a bit bland. We also had their Antipasto and the only thing was okay, was their fried calamari. For our entrees, we had the linguine vongole with white wine sauce, it was a bit bland as well but they did give a lot of clams. My husband had the lamb chops, it was okay but he even said he had better. Our friend had the cheese ravioli with bolognese sauce and she said it was not a big deal.

    Delicious chicken dish.
    Michael M.

    I decide after Assumption Day Mass to have late dinner at this great Italian place! The problem with this area is finding a parking spot. Which takes a couple of passes. But it's worth it folks I had started a Yelp review a while ago but never finished it. Mea culpa I've ordered the baked clams as a starter and they are deliciously garlicky. Dom the owner, whom I've met before comes right over to say hello We chat about business, and he says I've been doing this for 32 years. He's 63 a baby. I tell him to stick with it. He buys me another Prosecco! A prince!! For the main course I order the chicken special. Chicken breast sautéed in white wine with mushrooms, prosciutto snd mozzarella. It comes and is tender and marvelous. Absolutely delicious. The wine sauce makes it truly special. With rice it's perfect It's quiet tonight, but it is late and the place is supposed to be closed, but hey not a problem. I see that there are a few younger middle aged couples here and a few patrons at the bar. My waitress is soooo attentive. It makes for a great experience Not sure about espresso at 9:34. Maybe. Ok yes! Great spot and highly recommended'n

    Pollo Scarpariello (chicken and sausage with mixed veggies in a garlic white wine sauce)
    Christina M.

    I was diagnosed with gluten intolerance earlier this year and have had a hard time finding places to eat. A lot of restaurants claim to be "gluten-free friendly " but usually have disclaimers that the prep areas aren't sanitized in between, gloves aren't changed, nor do they have seperate fryers. Needless to say I have gotten sick more than once and have become very cautious about going out. I made reservations for me and my husband to have a little date night after reading a lot of positive reviews from those with celiac. The entire restaurant is very cozy and intimate. We were kindly greeted and shown to our special table. Each table had plexiglass in between and were spaced out. When we were shown the menu I couldn't believe that 95% of the items on there were gluten-free or had the option to make it gluten-free. Usually I can only get a simple salad or 2 items so this itself was a huge win. We started off with the calamari and mozzarella en carrozza. As soon as I asked our waiter if they could be made gluten-free he right away jot it down and spoke with me about my options. He even showed me the gluten-free certification they hung up in the restaurant to make me feel at ease about ordering. After taking our orders he brought me some gf breadsticks to snack on. He was so kind and attentive. The starters were so good and even my husband (who can eat gluten) could not tell the difference with this and the regular version. I also noticed on both plates there were colored dots which I assumed indicated that they were prepped differently so there would be no cross contamination. For our main entree I ordered the Chicken Francaise and my husband ordered the Pollo Scarpariello. Both were cooked to perfection and were absolutely delicious. After our meal the owner came to speak with us to make sure everything went well. He spoke to us about his daughter who was diagnosed with celiac a few years ago. He took time to create this extensive menu, seperate prep stations, fryers, and a color codes system to accommodate those with gluten sensitivities and give them a place where they can enjoy themselves (without the fear of getting sick). Overall we had a wonderful date night! I highly recommend this place especially to those who have gluten allergies. I know I will be coming back.

    Penne Vodka Dinner

    Ordered penne vodka for take out, what a disappointment. $23 for a plain pasta and they gave a half portion. I bring home more leftovers from other Italian restaurants than what they give you here. Sauce was bland, just tons of tomato chunks. Pasta was way overcooked. This is the pasta after I put it in a very small cereal bowl I have. It's pasta, why so stingy?!!

    Gnocchi Bolognese

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    3 months ago

    It was good. I would go there again in a pinch. Small venue but everyone seemed happy with their food, not too memorable.

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    Great service! Food was delicious, great cocktails. Will be back, always a great place on Bell.

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    Papazzio Restaurant Reviews in Other Languages

    Ask the Community - Papazzio Restaurant

    Is this family friendly? I know it says "BAR" but it was suggested on yelp for family friendly.

    Definitely family friendly. Small bar in front somewhat away from table area.

    Is valet parking during the day too?

    No. Sorry. Right now it is evenings only.

    Don’t See Your Question? Ask Away!

    Review Highlights - Papazzio Restaurant

    Dominick also gave my son a wonderful food-tasting and the experience will always be remembered by my son.

    Mentioned in 16 reviews

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    Plancha Tapas and Wine Bar - Shrimp tapas

    Plancha Tapas and Wine Bar

    4.4(586 reviews)
    7.6 mi
    $$$

    We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

    Photos
    Plancha Tapas and Wine Bar
    Plancha Tapas and Wine Bar - Soft shells crab sandwiches

    Soft shells crab sandwiches

    Plancha Tapas and Wine Bar - Dry age steak board

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    Dry age steak board

    IYKYK Forest Hills - IYKYK. Nothing more to say.

    IYKYK Forest Hills

    4.1(27 reviews)
    4.9 miForest Hills

    Bday Tings! Kicking…read moreoff my bday celebrations here on a Thursday which is Ladies Night. 10 out of 10!!!! The service, the food, the drinks & the vibes. Happy Hour is until 8pm. Half off select cocktails and appetizers. $7 margaritas, martinis and mojitos all night for Ladies Night. My friends and I had Churrasco skewers, truffle waffle fries, chicken quesadillas, Churrasco quesadillas, loaded waffle fries with shrimp and sweet chili wings. Everything was good! Nothing salty, mushy or lacking flavor. Hookah is $40, cash only and $25 for a refill. The hookah was smooth and long lasting. We really had a great time here. I'll definitely be back over the summer!

    Love! I came here…read morewith one of my close girlfriends and have to say it did not disappoint! I was not sure really what to expect. I was curious if this place was a restaurant, a bar, or a lounge. I would say this place is definitely a lounge. The vibe was great, very chill and unpretentious. The drinks were on point and the food was delicious! Their menu is more finger foods and decent bites if you plan to drink. I would like to see 1 or 2 more food menu items added but everything we had was very very good. We had the sampler and it was perfect for us. The DJ was everything! The music was so good. Old school early 2000's hip hop and r&b. But I hear on any given night, the music goes to the vibe of the crowd. The service was fantastic. We had everything we needed and the wait staff was attentive. I will absolutely be coming back here! They have great happy hour during the weekdays and a brunch I want to check out. 10/10 so far.

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    IYKYK Forest Hills
    IYKYK Forest Hills
    IYKYK Forest Hills - Shrimp Skewers

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    Shrimp Skewers

    Flora's Wine Bar & Restaurant - Gnocchi Truffle

    Flora's Wine Bar & Restaurant

    4.6(17 reviews)
    6.1 mi

    Food: 4/5 - I came here with my bf's family and we got about 5 pasta dishes and a cauliflower…read morepizza. All of their fresh pastas are very yummy but the biggest standout was the truffle gnocchi. I ordered many truffle pastas in NY and across Italy and this was the best Ive had by far. We ahead with this restaurant to host a bridal shower and everything was lovely. I had the baked Branzino the second time I visited and it was tasted fresh but lacked flavor. Great cocktails and extensive wine list! Service: 5/5 - friendly staff that are fast and efficient. Ambiance: 5/5 - I love it! It's dark inside during the day but has lovely wall art even on the ceilings. Warm lighting everywhere and feels very intimate and romantic.

    Great service, great menu selection for both food and drinks. Great atmosphere…read more Fish was over-cooked I so wanted to give this place five stars. The fried artichokes were fantastic. The meatball appetizer was cool. Our drinks were amazing. That said my brother got the halibut. I got the red snapper special. They need to learn how to cook fish both were incredibly overcooked and the weight staffed and come over to check on us and we are honestly in a rush to head back to a concert so we just ate it and gave a decent tip and there was really no time to really tell them what was going on in terms of the cookery of the fish, but hopefully they see this and slap their cook around a little bit. Let them know that they need to take the fish off a little bit sooner. Can't wait to go back and try it again though and hopefully they'll know how to cook fish by then. But I'll probably end up getting a pizza or something I'm

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    Flora's Wine Bar & Restaurant
    Flora's Wine Bar & Restaurant - Paccheri Rosa pasta dish

    Paccheri Rosa pasta dish

    Flora's Wine Bar & Restaurant

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    Keuka Kafe a Wine Bar - Fresh Burrata; Arugula, Cherry Tomato, Basil and Balsamic reduction

    Keuka Kafe a Wine Bar

    4.3(389 reviews)
    4.7 miForest Hills
    $$

    Neighborhood Gem! Not a big place so wouldnt come with a big group. But if you want a solo date or…read morecatch up with someone perfect place. They have a good selection of wine and their foods pretty good too. I enjoy their mussels and they have nice meat and cheese board options as well.

    I've been to this place on several occasions. I've enjoyed their mussels and flatbread as well as…read moreseveral of their wines. Tonight was a completely different experience. The service was good "quick" as usual. We were met as we entered the restaurant by a female service however she had a mouth full of food. We ordered the Braised Short Rib and the Chicken Tagine. We received our food within just a few minutes no more than 7-10 minutes. Although there was steam coming off of the couscous the chicken was ice cold. It was obvious that my food had been simply thrown into a microwave. The couscous although hot it was overcooked and mushy. The chicken was warm on the bottom but extremely cold as I cut into it. The Short Rib dish had the same problem. The pasta was steamy hot but the rib was cold. I really don't have a problem eating cold beef, but I can't eat cold chicken. I would have sent my dish back however it was obvious that they weren't going to make a new dish I felt they would have just nuked it longer. If I wanted nuked food I could have picked up a frozen dinner at the grocery store. Go for the wine, not the food.

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    Keuka Kafe a Wine Bar
    Keuka Kafe a Wine Bar
    Keuka Kafe a Wine Bar - Malbec and Ukrainian Beer..

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    Malbec and Ukrainian Beer..

    Novitá - Lunch Panini

    Novitá

    3.6(677 reviews)
    7.6 mi
    $$$

    Came here on a Friday night with a few friends after one of them suggested this place, and I was…read morebeyond happy with the food and service! The menu wasn't overwhelming, and there were definitely many amazing options to choose from. We ended up getting the grilled octopus and burrata as starters for our table. The burrata I felt was the most underwhelming dish out of all the ones we had ordered as the bread underneath was toasted to the point that we couldn't really cut it or chew it because it was so crispy/stale and I think I would pass on this dish. The grilled octopus though? Phenomenal. I would highly recommend getting it as an appetizer for the table as the flavours of each component was just amazing and the octopus itself was perfectly seasoned and not overcooked. For entrees, we decided to share 2 pastas and a pizza and they were all amazing as well. I believe the pizza we had ordered was a spicy vodka pizza, and the crust was nice and thin and crispy, but still held up which is what I love! One of the pastas we had ordered was a ragu bolognese which was wonderful, but I think the star of the entrees was the Friday pasta special! It was tortellini in a mushroom cream sauce with lobster and other seafood and I loved how the tortellini's flavour didn't overpower the dish at all. For dessert, we ordered the cannoli cheesecake and the baked apple tart , and the apple tart definitely blew us all away! It was nice and hot on the skillet, and the flavour of the apple filling with the flaky pie/tart pastry was so delicious, especially with a bit of the melting ice cream on top! Overall, I had an amazing experience here and would definitely recommend coming here for a date night or even a group dinner!

    Very cute ambiance and great for a date spot. The penne vodka is my favorite. Stick with the pasta…read morethere though.

    Photos
    Novitá - Bar seating

    Bar seating

    Novitá - Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto

    Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto

    Novitá - Roasted Chicken

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    Roasted Chicken

    1915 Wine Cellar

    1915 Wine Cellar

    4.8(70 reviews)
    65.3 mi

    We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

    We are fairly new to the area and have been trying local restaurants. We came across this place on…read moreTikTok and were excited to give it a try. We arrived as soon as they opened and were some of the first there. The bar tender greeted us and we took our seats. He came over immediately and went through the entire menu with us. I ordered wine from their very large selection and my husband ordered a stout. They were out of his order so the bar tender brought over three similar options and explained them all. My husband picked one of the recommendations and it was a great beer. My wine was delicious. We ordered the Brie , burger, and my husband ordered their lomo. Everything was great truly. We just took our time and really enjoyed the space which was very cozy and relaxing. The best thing is going to a restaurant where wine and beer are their main focus and talking with staff that is enthusiastic about their products. Our waiter was great and we're sad we didn't get his name but he made the experience ten times better with his knowledge of wines and beers. We plan on returning very soon!!

    Photos
    1915 Wine Cellar - Lounge area

    Lounge area

    1915 Wine Cellar
    1915 Wine Cellar - Amazing wines

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    Amazing wines

    Papazzio Restaurant - italian - Updated August 2026

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