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    Papazzio Restaurant

    4.0 (276 reviews)
    Closed 2:00 pm - 9:00 PM

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    PAPAZZIO RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Papazzio Restaurant

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    Kelly T.

    We were staying at a hotel in Bayside for Thanksgiving weekend and some family members made a reservation at this restaurant for dinner on Friday night. The restauarnt is on Bell Boulevard with many other restaurants nearby. We arrived at 6 o'clock and were quickly seated at a big round table. The menu has plenty of appetizers, soups, salads, pasta and chicken and seafood dishes. Our party ordered a Ceasar salad, regular salad and baked clams. The Ceasar and regular salads were very good. The clams were tasty but small. For entrees we had the shrimp francese, Pollo Tuscany, shrimp scampi, penne alla vodka, and chicken parmasen. The chicken breast pieces on the Pollo Tuscany were the best I ever had because they were so soft and tasty. Everyone else also enjoyed their dishes. We were too full for dessert but maybe next time. There were a few gluten free options as well.

    Candace L.

    I came here as part of holiday gathering on a really cold evening, so we almost had the whole place to ourselves. I really like the holiday decorations upon entering - many poinsettias and holiday lights lining up the walls welcome you in the warmth. There was a person in our group who eats gluten free food and I thought it was thoughtful that the staff places stickers to mark off gluten free dishes. We had the gluten free calamari and baked clams. I am used to larger clams but it was tasty seasoned with breadcrumbs. For my entree, I had the Gamberetti e scaloppe provencal (shrimps and scallops with tomatoes, onions, and eggplant in a pink cream sauce over angel hair pasta). If you like tomato based sauce, pasta, and seafood, you would like this dish. It tasted tart and appetizing. The tiramisu was soft and delicious and cappuccino was a nice addition (it comes with a rock sugar stick so you can mix in your preferred sugar level).

    Veggie filling Stuffed mushrooms
    Tsz-Cheong C.

    My family and I have been ordering takeout from this place for the last 2 years. We do plan to have a sit down dining experience in the near future for sure. Papazzzio serves up delicious Italian fare like nobody's business. We have catered trays of chicken parmesan, chicken francaise and marsala, linguini and white clam sauce, pastas, stuffed mushrooms with vegetables and sausage. We have never gotten a bad meal here and I've eaten my fair share of great Italian food growing up in the Italian area of Corona Queens. This place is as authentic as it comes. Online ordering and dealing with the folks on the phone are easy and curbside pickup is a breeze. Check out the expansive menu offerings as well as the Gluten free options. Authentic Italian cuisine in the heart of Bayside on Bell Blvd. Buon appetito!!!

    Dessert: ice cream covered with chocolate.
    Maria D.

    WOW!!!! 3 of us ordered the chicken Papazzio and it was AMAZING!!!! We all loved it! The other family members ordered different meals and it was just as delicious!

    Shrimp and Scallops Provencal
    Claudia R.

    My boyfriend and I came to this restaurant for restaurant week. The ambiance was very romantic, dim light with Valentine's Day decor. We first started out with some drinks, red sangria and mango margarita which was very good with a decent amount of alcohol. The bread brought was cold but the dipping sauce was unique. Server said it was made of chickpeas and olive oil. Our serve was AMAZING, very charming and attentive. The shrimp and scallop dish was delicious, just wish it had a little more seasoning but with pepper flakes and Parmesan cheese it was perfect. My boyfriend had the chicken palliard and he was very satisfied with his dish. He only wished the seasonal vegetables were seasoned.

    We've been wanting to try Papazzio for a while since the reviews were so good but unfortunately, the food was disappointing. We ordered the tomato & mozzarella and it was dry, tasteless that I had to ask for balsamic vingrette. Then we had the shrimps with prosciutto and it was a bit bland. We also had their Antipasto and the only thing was okay, was their fried calamari. For our entrees, we had the linguine vongole with white wine sauce, it was a bit bland as well but they did give a lot of clams. My husband had the lamb chops, it was okay but he even said he had better. Our friend had the cheese ravioli with bolognese sauce and she said it was not a big deal.

    Pasta barely any sauce and didn't taste that great
    X P.

    Overpriced , overwaited, and overhyped. Ordered pick up in advance for two simple pasta dishes, the person on the phone said 15-20 mins. I go in after 15 mins after calling then have to wait inside for another 35 mins. When I got the food for pick up not dine in .....the bill was 50 bucks for two spaghettis. Lol. The outside and inside of the restaurant looked higher end so I thought food must be very worth it and elegant, so I decided to let the long wait time go, and crazy price. I get home and I find myself opening a carton similar to the Chinese food 7 dollar lunch special container. Pasta taste like I made it at home , nothing stood out. Won't be coming back / avoid if you are thinking about coming.

    Delicious chicken dish.
    Michael M.

    I decide after Assumption Day Mass to have late dinner at this great Italian place! The problem with this area is finding a parking spot. Which takes a couple of passes. But it's worth it folks I had started a Yelp review a while ago but never finished it. Mea culpa I've ordered the baked clams as a starter and they are deliciously garlicky. Dom the owner, whom I've met before comes right over to say hello We chat about business, and he says I've been doing this for 32 years. He's 63 a baby. I tell him to stick with it. He buys me another Prosecco! A prince!! For the main course I order the chicken special. Chicken breast sautéed in white wine with mushrooms, prosciutto snd mozzarella. It comes and is tender and marvelous. Absolutely delicious. The wine sauce makes it truly special. With rice it's perfect It's quiet tonight, but it is late and the place is supposed to be closed, but hey not a problem. I see that there are a few younger middle aged couples here and a few patrons at the bar. My waitress is soooo attentive. It makes for a great experience Not sure about espresso at 9:34. Maybe. Ok yes! Great spot and highly recommended'n

    Penne Vodka Dinner

    Ordered penne vodka for take out, what a disappointment. $23 for a plain pasta and they gave a half portion. I bring home more leftovers from other Italian restaurants than what they give you here. Sauce was bland, just tons of tomato chunks. Pasta was way overcooked. This is the pasta after I put it in a very small cereal bowl I have. It's pasta, why so stingy?!!

    Pollo Scarpariello (chicken and sausage with mixed veggies in a garlic white wine sauce)
    Christina M.

    I was diagnosed with gluten intolerance earlier this year and have had a hard time finding places to eat. A lot of restaurants claim to be "gluten-free friendly " but usually have disclaimers that the prep areas aren't sanitized in between, gloves aren't changed, nor do they have seperate fryers. Needless to say I have gotten sick more than once and have become very cautious about going out. I made reservations for me and my husband to have a little date night after reading a lot of positive reviews from those with celiac. The entire restaurant is very cozy and intimate. We were kindly greeted and shown to our special table. Each table had plexiglass in between and were spaced out. When we were shown the menu I couldn't believe that 95% of the items on there were gluten-free or had the option to make it gluten-free. Usually I can only get a simple salad or 2 items so this itself was a huge win. We started off with the calamari and mozzarella en carrozza. As soon as I asked our waiter if they could be made gluten-free he right away jot it down and spoke with me about my options. He even showed me the gluten-free certification they hung up in the restaurant to make me feel at ease about ordering. After taking our orders he brought me some gf breadsticks to snack on. He was so kind and attentive. The starters were so good and even my husband (who can eat gluten) could not tell the difference with this and the regular version. I also noticed on both plates there were colored dots which I assumed indicated that they were prepped differently so there would be no cross contamination. For our main entree I ordered the Chicken Francaise and my husband ordered the Pollo Scarpariello. Both were cooked to perfection and were absolutely delicious. After our meal the owner came to speak with us to make sure everything went well. He spoke to us about his daughter who was diagnosed with celiac a few years ago. He took time to create this extensive menu, seperate prep stations, fryers, and a color codes system to accommodate those with gluten sensitivities and give them a place where they can enjoy themselves (without the fear of getting sick). Overall we had a wonderful date night! I highly recommend this place especially to those who have gluten allergies. I know I will be coming back.

    Win C.

    One of my girlfriends rented out the whole restaurant and hosted her daughter's first birthday here. I loved the exposed brick throughout the restaurant and the decorations worked really well against the walls. Food wise, everything was delicious! I absolutely loved their bruschetta appetizers and probably asked them to refill it for our table about 3-4x. The tomatoes were fresh and it had a bit of a spice to it. The garden salad was good and the penna alla vodka was so creamy. My salmon entree was also pretty tasty. I can't believe I've been to bell blvd so many times and never came to dine here until now!

    Gnocchi Bolognese

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    1 month ago

    It was good. I would go there again in a pinch. Small venue but everyone seemed happy with their food, not too memorable.

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    Great service! Food was delicious, great cocktails. Will be back, always a great place on Bell.

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    Page 1 of 7

    Papazzio Restaurant Reviews in Other Languages

    Ask the Community - Papazzio Restaurant

    Is this family friendly? I know it says "BAR" but it was suggested on yelp for family friendly.

    Definitely family friendly. Small bar in front somewhat away from table area.

    Is valet parking during the day too?

    No. Sorry. Right now it is evenings only.

    Don’t See Your Question? Ask Away!

    Review Highlights - Papazzio Restaurant

    Dominick also gave my son a wonderful food-tasting and the experience will always be remembered by my son.

    Mentioned in 16 reviews

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    IYKYK Forest Hills - IYKYK. Nothing more to say.

    IYKYK Forest Hills

    4.2(23 reviews)
    4.9 miForest Hills

    Bday Tings! Kicking…read moreoff my bday celebrations here on a Thursday which is Ladies Night. 10 out of 10!!!! The service, the food, the drinks & the vibes. Happy Hour is until 8pm. Half off select cocktails and appetizers. $7 margaritas, martinis and mojitos all night for Ladies Night. My friends and I had Churrasco skewers, truffle waffle fries, chicken quesadillas, Churrasco quesadillas, loaded waffle fries with shrimp and sweet chili wings. Everything was good! Nothing salty, mushy or lacking flavor. Hookah is $40, cash only and $25 for a refill. The hookah was smooth and long lasting. We really had a great time here. I'll definitely be back over the summer!

    Love! I came here…read morewith one of my close girlfriends and have to say it did not disappoint! I was not sure really what to expect. I was curious if this place was a restaurant, a bar, or a lounge. I would say this place is definitely a lounge. The vibe was great, very chill and unpretentious. The drinks were on point and the food was delicious! Their menu is more finger foods and decent bites if you plan to drink. I would like to see 1 or 2 more food menu items added but everything we had was very very good. We had the sampler and it was perfect for us. The DJ was everything! The music was so good. Old school early 2000's hip hop and r&b. But I hear on any given night, the music goes to the vibe of the crowd. The service was fantastic. We had everything we needed and the wait staff was attentive. I will absolutely be coming back here! They have great happy hour during the weekdays and a brunch I want to check out. 10/10 so far.

    Photos
    IYKYK Forest Hills - Shrimp Skewers

    Shrimp Skewers

    IYKYK Forest Hills - Grilled Churrasco Skewers

    Grilled Churrasco Skewers

    IYKYK Forest Hills - Crispy Chicken Sliders & Grilled Churrasco Skewers

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    1915 Wine Cellar

    1915 Wine Cellar

    4.8(68 reviews)
    65.3 mi
    Romantic vibe
    Locally sourced ingredients

    We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

    Beautifully vibed out and tucked in just the right spot. My…read morewife and I were so happy and surprised when we walked in with just about 20 minutes before their "date-night Happy Hour special" would end. Such a good deal, $40 for 2 glasses from their signature wine list and a charcuterie board of your choice. The server was kind and informative, very friendly and open to conversation. She suggested the board with smoked mackerel, served with warm bread, avocado crema, juicy cherry tomatoes and gherkins. Beautifully presented and so delicious. We loved our Pinots and of course I indulged in a second glass. Peace, The Happy Hour Huntress

    Photos
    1915 Wine Cellar - Lounge area

    Lounge area

    1915 Wine Cellar
    1915 Wine Cellar - Amazing wines

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    Amazing wines

    Valdari NYC - Chicken Parmagiana

    Valdari NYC

    4.0(198 reviews)
    0.1 miBayside

    6/1/26 Stopped by for a quick bite and to check out the rooftop space. New photos. Had a great…read moreMother's Day dinner at Valdari on 5/10/2026! Manager Beatrice is truly a gem -- very attentive, super sweet, and made my family feel so welcome. The atmosphere was warm, family-oriented, and comfortable. The prix fixe menu was excellent from beginning to end. For appetizers, my mom had the burrata with heirloom tomatoes, and my sister and I had Nonna's meatballs, which were delicious. My sister had the rigatoni, my mom had the salmon, and I had the short rib of beef, which melted in my mouth like butter -- that's how tender the meat was. For dessert, I had the cannoli's while my mom and sister enjoyed the chocolate lava cake. Everything was flavorful and beautifully prepared. The bathrooms were also nice and clean, which is always a plus. My family and I will definitely be coming back again -- even if it's just to stop in for a lychee martini and the grilled octopus, one of my favorite meals. Highly recommend for a family dinner, date night, or casual night out

    It was a very quiet late lunch on a Wednesday, with only one other table occupied. The restaurant…read moreis nicely decorated, featuring an open kitchen and a wood-fired oven, which gives the space a warm and inviting feel. Our server was very pleasant and happened to be the only one working at the time, though with so few guests, it seemed to be all that was needed. We ordered the three-course lunch special. One set included the meatballs to start, followed by the chicken Parmesan and bomboloni for dessert. The other included a Caesar salad, tagliatelle Bolognese, and tiramisu. There was a bit of a longer-than-expected gap between the appetizer and the entrée, especially considering we were essentially the only table being served, as the other guests had already finished their meal. That was a little frustrating. Aside from that, most of the food was solid. The only real disappointment was the chicken Parmesan, which was quite overcooked. It was unfortunate given that the kitchen was only cooking for the two of us. That said, the mashed potatoes, an unusual pairing with chicken Parmesan were excellent: perfectly creamy and incredibly smooth. The tiramisu was also quite good, but the real standout was the bomboloni. I was genuinely surprised by how much I enjoyed them, since fried doughnuts wouldn't normally be my first choice for dessert. I would definitely return.

    Photos
    Valdari NYC - Inside

    Inside

    Valdari NYC - Penne a la vodka with chicken

    Penne a la vodka with chicken

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    Papazzio Restaurant - italian - Updated June 2026

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