The places I *haven't* reviewed always surprise me, because more often than not they are places I regular - in this case, Giant. I've literally been coming here since it opened, I was there for the first year anniversary and literally countless days in between, yet I haven't given a Yelp review yet - weird!
If Yelp had half stars, I'd give Giant 4.5, but all the slight nuances add up, and I don't feel right giving 5.
The coffee bean:
I'll start by saying Four Barrel is a great choice; I've always loved it, and probably always will - 4B is one of my favorite coffee shops in the world. That said, I'd prefer something local was used. The coffee has to be shipped here weekly, from San Francisco, which in turn makes for a mixed experience. If you want beans, you have to deal with the dates they have available, which by the time it gets processed in SF, shipped, repackaged (at Giant) and put on the shelf, is at least a week old at this point.
The shop:
The shop itself is great. I've been absolutely in love with the giant front windows that open up to let in the fresh air (when it's not a zillion degrees outside). I love the lighting, mix of modern steel structure and vintage furniture. Attached to Bunky, who, while on the expensive side, has some cool stuff. The baristas are generally pretty great, with a choice few being extremely great. Credit/debit purchases require $5+, which is slightly annoying if all you want is a small drink; I generally bring cash. There's roughly 4 parking spots out front, countless parking across the street at CVS (literally a 15 second walk from here) and about 12-15 spots in the back - you enter either from the alley just east of 1st street [if you're by the library], or go between the gas station and the Thai restaurant [if you're entering from McDowell]).
Drinks:
The drink menu is great. You can get timeless classics, or new-old twists. This is one of two shops in the whole PHX area that does a pour-over right. Espresso is pulled short and flavor-abound. The drip flows constantly, and generally is re-made after it's sat too long. I'm a straight up coffee person, so I stick to pour-over, drip or espresso, but the mocha is a delightful drink, with a good quality chocolate, home-made whipped creme and chocolate shavings on top. Giant serves Straus dairy with their drinks, which is a plus in my book. The beans rotate with Four Barrel's bean menu. Like the other venues Matt Pool runs, expect no substitutions or special orders here (which shouldn't be a shock if you ever frequence Matt's Big Breakfast or Roosevelt). I understand not serving a traditional machiatto or espresso to go, but there are some "rules" that could be stretched here to accommodate for the customer.
Fare:
I've mixed opinions of the fare at Giant. It's nothing to do with taste and creativity - those are generally spot on. Different things are generally whipped up, so you never get bored with the selection. That said, in the past (and I think this baker is no longer working here), I've seen quick-bread that wasn't cooked throughout, which is one of the most disgusting things to stumble upon while eating something tasty. Again, I've not experienced this or anything negative lately.
All in all:
Great shop, great tastes, friendly baristas. A couple annoyances, but overall a good go-to. read more