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    FUTURO

    4.3 (194 reviews)
    Open 8:00 am - 4:00 pm
    Updated 3 months ago

    FUTURO Photos

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    Emily L.

    The coffee, the pastries, the vibes -- everything about Futuro has gotten me thoroughly obsessed. The intentionality of every item on their menu shines, and I find myself visiting more and more. I'm currently hooked on the Cafe de Olla, a gorgeous blend of sugar and spice that's topped with a star anise pod that enhances the aroma with every sip. But virtually every menu item -- honorable mention to the Cajeta -- is balanced and well crafted. The baristas are all very knowledgeable about their teas, as well. I've recently been SO hooked by their semi-new weekend pastry artist, Ghita, who crafts such unique desserts. Most recently, I tried their absolutely FIRE black sesame craquelin with a mildly sweet tahini cream. The rhubarb cream pastry was also gorgeous and creative. Futuro as a space is intentionally designed as well, with plenty of seating on both sides, boutique goods for sale, and great reads. It's the perfect place to read a book and chill on weekends. And the staff, even when busy, seem to always perfectly serve each order and efficiently clear out plates. Officially my favorite coffee shop 1000% now.

    wifi
    Caroline N.

    Regrettably, I cannot stand behind Futuro's drinks. By now, I've tried the cajeta (goat milk caramel and maldon sea salt), cafe de olla (piloncillo, cinnamon, anise, citrus), and ahuacate (avocado, lime, maldon sea salt), but I didn't love any of them. While the ingredients compositions are intriguing, I didn't actually like any drink that much. The cajeta was neither sweet or savory enough, and the cafe de olla was weak and not sweet. The ahuacate wasn't my favorite either, but it was indeed a refreshing drink with the lime cutting through the sweetness. However, the sea salt pistachio black sesame cookie sourced from a friend of the business Augustina Fekete's weekend menu, which is reportedly gluten free on weekends (but not widely advertised, if this is your dietary restriction make sure to still ask!)

    Matcha and crescent

    Paid for a matcha drink and cafe de olla with 2 crescents for $43. Pastries are not made in house yet overcharged on price and not even warmed up because they don't have an oven. Seating is very industrial and singled out. Instead of tables to chat amongst friends and peers there are unseemly displays scattered around the place.

    Cold brew from Sey. It's changed up from what region they get, but always is so good!
    Rosabel L.

    Absolutely a visually beautiful, modern, artistic place with Mexican inspired drinks and currently serving baked goods from Ghita (Romanian culture based with a love of French pastry and named in honor of the baker's father.) This review is based on our most recent trips but we have been going for at least 7-8 years and fell in love right away. This is a well over due review! The minute you step in you can feel the artistic vibes. They are always featuring artwork and usually of someone local or Mexican inspired art. The service is always excellent. The baristas are very knowledgeable. They always have great coffees from a variety of single origin areas. A lot of their cold brews come from Sey coffee. I'm a super big fan of their cold brews. We have also dabbled in their lattes which are delicious as well. One of my all time favorites the matcha con agua de coco. Not only is it tasty but beautifully presented. I definitely recommend anything on their drink list, from the matcha, to the coffee, to the teas. All great and carefully crafted! It's definitely a top coffee spot for us and we are always recommending it visitors and locals who have never tried it. The newest baked goods from Ghita are hitting soooo good. We have had the Romanian cake and most recently the chocolate beet cake and roasted kabocha squash cake which are amazing! I look forward to more treats from her! Overall an amazing experience! You won't regret it! You'll keep going back for more. If you are in the downtown area come check them out. Such a lovely place ! We will keep being regulars .

    menu
    Isabel K.

    one of my fav coffee shops in the valley! love their story and focus on their history, their coffee is delicious, and the experience is intimate. i ordered mazapan (perfect color, not too sweet, delicious!) and @ghita_phx desserts (AMAZING; some of the most unique desserts currently being made in the valley; AND gluten-free!!!) to go. service was friendly and fast, and i always find myself coming back here.

    Amy D.

    I had been hearing a lot of mixed things about Futuro, so I decided to finally stop by and check it out for myself. I came with my cousin and a friend and both of them had a similar experience as me. The shop itself is super minimal. All white, very design-forward. Personally, I didn't find it cozy or welcoming. It's not the kind of place I'd want to sit in and hang out for a while. Now the drinks: they were good. The menu is Mexican-inspired with unique house-made flavors, which I definitely appreciated. You can tell they put effort into what they're serving. But while the drinks were good, the overall experience just didn't feel warm or inviting. Worth trying if you're curious or into clean, modern aesthetics. But if you're someone who looks for warmth and comfort in your coffee shop experience, this may not be it. It's also good if you want to grab and go!

    Cafe de Olla and horchata con espresso
    Emily S.

    Heard amazing things about Futuro and the presentation - edible flowers and sparkling water, was even greeted by what appeared to be a regular who stated that we found the best coffee shop in town. Futuro definitely did not meet these now high expectations. We were not greeted but were told, "I'll be with you when I can" by the woman behind the counter. She was the sole employee around 8:15am on a Wednesday so I get being tied up and not having any backup but the language was really off putting. She did offer a sample of the horchata when I asked but she was unwilling to provide any recommendations or input. They also only had one dairy free option - oat milk which she claimed was a "high grade barista line" but it was loaded with sugar and seed oils when I read the ingredients. We enjoyed the drinks though they were on the sweet side. I was really hoping for a better experience. There are other coffee shops with Latinx culture and flavors that I'd rather go to.

    Hojicha and Mas Matcha (no pocky)
    Rylee C.

    One of the best matchas that I've had in Arizona! I got the Mas matcha latte (without the pocky) and my friend got a hojicha latte and we both loved our drinks. Although there was quite a wait for our drinks, it was worth it! The staff were super friendly and pleasant, the interior was cool, and the drinks were great. We would definitely come back!

    Menu
    Vince P.

    FUTURO is a modern and minimalistic coffee shop doubling as an art gallery/creative space. This spot is located in the Phoenix area where street parking will be your best bet. Inside, they have a sleek minimalistic interior with some cool art up on display. They have about 4-5 tables for seating inside with a couple tables outside the shop as well. For their menu, they have thoughtfully crafted coffee, matcha, and tea drinks. I got the MAS (matcha con crema de vanilla) and it had a unique flavor profile with a good amount of roast. Overall, I am glad I got the chance to check them out. They are definitely one of the more unique and art-forward coffee shops I have been to. All of the staff here are very friendly and welcoming. Stop by to enjoy some art and drinks!

    Cajeta (~$7)
    Aya E.

    Ordered: Mas (~$9): matcha with vanilla crema Cajeta (~$7): goat milk caramel and maldon sea salt Aya's take: FUTURO makes the list for top 10 cafes & coffee shops I've ever been to! It has that indoor-outdoor feel by somehow connecting the interior and architecture with the outside surroundings. They're also playing very calming music and have art throughout. It's very minimalistic and almost doubles as an art gallery. I tried 2 drinks, the Cajeta and Mas. Both were exceptional. Made with some of the best espresso (SEY Coffee) and matcha (Kettl), respectively - I knew I was in for a treat. Being from NYC and having tried both original locations of SEY & Kettl, FUTURO has taken exceptional ingredients and transformed them into lattes that are extraordinary. The flavors were distinctive, balanced, and earthy. I'm jealous of the people in Arizona who have access to this spot! This is an absolute must try.

    On the left, Abeja, center seasonal pastry, right is Lechera

    Loved the intimate seating and how bright it airy the cafe is. The service was quick and friendly and the coffee and pastry were delightful. I loved how my drink (the lechera) tasted. It was not overly sweet and wasn't not overly espresso-y.

    Maia J.

    Can't start my morning without a coffee and heard good things about Futuro so we checked it out! The cafe is very simplistic, modern, and creative with the art pieces around. I thought that was super neat to have mixed an art gallery with a coffee shop. I ordered the Cafe de Olla and that was definitely one of the best lattes I've had in a while! It was made perfectly; the flavors, good quality espresso, etc. My partner ordered the matcha and wished it was a bit sweeter, but overall still a great quality matcha. If you're in the area you should definitely check them out! The service was excellent and they answered all the questions I had about the menu.

    Iced hojicha
    Michael C.

    Modern and cool interior, good drinks. Staff is friendly. Got an iced hojicha and it was good.

    MAR

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    8 months ago

    Great experience awesome atmosphere. Coffee and other drinks were awesome. My wife and I's new spot for sure.

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    Page 1 of 5

    Ask the Community - FUTURO

    Is this business allowing inside or outside sitting?

    Yes to both.

    View All 2 Questions

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