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    Geraldine's

    3.7 (607 reviews)
    Sat 9:00 am - 2:00 pm, 5:00 PM - 12:00 PM (Next day)
    Sun 9:00 am - 2:00 pm, 5:00 PM - 11:00 PM
    Updated 1 month ago

    Geraldine's Photos

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    GERALDINE'S ATMOSPHERE

    What's the vibe?
    Trendy
    Live music
    Moderate noise
    Good for groups

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    Recommended Reviews - Geraldine's

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    Jamie P.

    I really wanted to love Geraldine's because I have been wanting to try it for a long time. The food was pretty good. I ordered the burger and I enjoyed it, but unfortunately, my visit was tarnished by the service. Our server didn't communicate well. We did have a larger group so we expected some wait time, but four of us ordered the frozen drink and 20 minutes later were told that the frozen drink machine wasn't working well and to give it a few more minutes. Ten minutes later we were told that it wasn't working at all. That was fine, but let us know sooner and we could've chosen something else. Another time we asked for mustard, she brought honey mustard. We politely mentioned it was honey mustard and she responded "well, that's what we have" and walked away. When you're paying $20 for a burger, you don't think it'll come with a side of sass. This continued to happen throughout the meal. Not sure we'll be back.

    Justin S.

    Stopped in to grab a quick drink. My wife ordered a Pinot Grigio from Italy ($16) and I ordered a non-alcoholic 0.0 Heineken ($7). The drinks were good. Service was good. Beautiful restaurant. The food looked amazing. We'll go back to have dinner one night.

    Eggs Benedict
    Lana M.

    This classy sophisticated brunch restaurant was delightful and unexpectedly great. Probably the best eggs Benedict of my life. The waitress was polite and food came out really quickly. Definitely recommend

    Shauna S.

    Came here for brunch with my two youngest daughters. It took awhile to find decent parking (should have used the hotel's valet) in a sketchy neighborhood. Pearl was a good server. We ordered eggs Benedict, a cheeseburger, overnight oats with fruit, and biscuits. Food was okay. Live jazz musicians were great.

    French Toast
    Regine M.

    We had a reservation on a Saturday and we were seated within 15 minutes of our reservation however after ordering, it took over an hour for us to get our food. I ordered the French Toast and was not impressed - the center was very doughy. A few of my friends ordered the Benedict and one of my friend's side salads was so salty and it made it inedible.

    Shishir G.

    We came here for our anniversary brunch and loved it! There was live jazz in the morning, which made the vibe so nice. The food was solid--we tried the avocado toast (it was okay), but the chilaquiles were amazing! They also gave us a free cinnamon roll, and honestly, it was the best thing we had. Overall, great atmosphere, awesome service, and good food. Definitely recommend!

    Not worth $41 short ribs  Music was great the chef is a bit too much.  Prices are not commensurate with quality of food.

    The chef took 3 shots at meeting dietary restrictions shared before ordering. This menu is not very appealing especially considering portions sizing verses price.

    Menu
    Erika P.

    This was one of my favorite meals while I was visiting Austin. The ambiance, the service, and the food were all on 100. It's a little more upscale than nearby restaurants so definitely put on a nice outfit if you're coming here. Our waiter was really nice & service was pretty quick. For food- Everything here is made to share so i recommend ordering about 2-3 dishes per person. The biscuits are a must!! They were so so good. I also really enjoyed the scallops and the buttermilk chess pie. I don't eat meat but my friends raved about the Korean fried chicken. We also tried the two pasta dishes - creste di gallo pasta & the Cacio e pepe, I prefer the latter. The only thing I didn't enjoy was the desert called arroz con leche. Things are a little pricey here but this restaurant is definitely worth the splurge.

    Shakshuka
    Tessa G.

    We went for brunch on Saturday and it wasn't particularly busy. We had a large group but were served very timely. The jazz band added a nice soothing touch to the ambiance. We ordered the biscuits as well that were deliciously dense and salty paired with maple butter and jam. I had the shakshuka which was comforting and warm. The avocado and cheese were great to balance the acid of the tomatoes. I would prefer the eggs to be a bit jam-ier but the flavor was full and spiced.

    Dessert, Buttermilk Chess Pie (15). Yum!
    Julia C.

    The vibe, ambiance, food...amazing. All plates are meant to be shared. Our server recommended two plates per person, but we ordered four plates (plus a dessert) for 3, and it was more than enough food for us. The Brussels sprouts were amazing! The fried green tomatoes were amazing! The dessert was amazing!! The pasta and fried chicken we ordered were also really good, but the Brussels sprouts and fried green tomatoes seemed more unique to other versions I've had before. Valet is $14. They also valet for the hotel, so we actually had to wait about 10min for the valets to reappear to get our car. Across the street from Electric Shuffleboard. Currently lots of construction going on nearby, so didn't see any quick/easy street parking options, and didn't notice other parking garages nearby (though I'm sure there must be some). Entrance is through the hotel doors, immediate right to an elevator, up to the fourth floor.

    *Cuban Benedict *Texas Farm Egg Omelet

    The food tasted really good and the mimosas were good (and very strong)! The atmosphere was very beautiful and the service was nice, although a little bit slow. Restaurant wasn't busy.

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    Geraldine's Reviews in Other Languages

    Ask the Community - Geraldine's

    Does the restaurant offer happy hour specials?

    Does it get loud here during dinner time?

    Yes it does, even in the private dining areas. It's not unbearably loud though, you should be fine depending on the size of your party. They also have live entertainment on certain nights which adds to the loudness.

    Anything vegan at this spot? Thanks.

    Not sure but I will ask. The ceviche taco is made with Cobia

    View All 4 Questions

    Review Highlights - Geraldine's

    We were fortunate enough to be stranded @ The Hotel Van Zandt during the TX Winterstorm of 2021 and were saved by Geraldine's.

    Mentioned in 40 reviews

    Read more highlights

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    Yum yum yum! Came for the first time for my friend's birthday brunch and was pleasantly surprised…read more Every single dish was packed with new flavors and combinations that just worked. The asparagus Benny just made so much sense when you think about it. Eggs Benedict requires hollandaise and asparagus with hollandaise is always delicious. Why not put it all together for the best benny I've had in a long time? Just delicious! Lattes were cute and the perfect start to a brunch meal. We added lavender to mine and a little brown sugar flavor to hers. Good stuff! Turkish egg? Yep, exactly what I was thinking. What in the world is that. I don't know if it was a traditional dish but what an explosion of flavor. Put it all together on a perfectly toasted piece of bread and bam! Perfect accompaniment to a perfect brunch. Last but not least the Salmon Gravlax. Looks simple but by no means did it taste simple. Caviar on a buttery spread. Spicy pickles, perfectly cooked egg, seasoned tomatoes, rye bread. None of these are special in themselves but when combined, yes! Amazingness! Oh and the service? Wonderful! Attentive, kind, knowledgeable and welcoming. Space? Super cute! Felt like we were in a vacation town somewhere in Florida. Very retro, cool. Loved everything about this place. Zero complaints. Millions of compliments. Highly recommend!

    I pass Launderette all the time on my way to kayak at Lady Bird Lake, so I finally chose it for…read morelunch with a coworker. Definitely make a reservation if you can, this place stays busy. Parking is limited, but there's usually street parking nearby. The space is super cute and well decorated, with a great East Austin vibe. They have both indoor and outdoor seating, which is perfect for Austin's weather. I ordered the fried shrimp and frites, and everything was fresh and delicious. You can tell they care about quality. Service was impeccable, attentive and smooth without being over the top. I was too full for dessert this time, but I'll be back to try more of the menu, especially the birthday cake ice cream sandwhich. This historic location is great date spot, a cute work lunch option, or an easy stop after yoga or cycling. And being that close to the trails makes dessert feel just a bit less like cheating.

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    View of the bar/kitchen from bar seating!

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    0.3 miDowntown
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    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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    Barley Swine - Muscovy duck/long trumpet/spicy grades

    Barley Swine

    4.4(1.3k reviews)
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    We had a Chef table seating for our anniversary. The party before us was running long and they…read moretook care of our drinks and sat us before we landed at the Chef table. The staff were all so professional and apologetic about running late but it was not a problem for us and they actually shared a friend of the kitchen was there before us. I respect they provide that level of hospitality to guests. We were candidly lavished upon with champaign when we sat at the kitchen table. Our server was Christina who has worked there since BS opened. She made our evening very special. And we were kind of blown away when Kevin Cannon, Chef de Cuisine brought us a beautiful dish to celebrate the evening. I'm attaching all the pictures. In my opinion this place is a bargain. This was a fabulous culinary experience and I highly suggest sitting at the kitchen view table to get the full experience of the art and hard work Chef and his team are producing from a place of love for what they do.

    We visit Barley Swine a few times a year, and every single time I leave having fallen in love with…read moresomething new. The tasting menu is consistently creative, thoughtful, and genuinely fun, making each visit feel like a fresh experience rather than a repeat. There are two upgrades I will never skip: the caviar dish and the uni on top of the shiitake dumplings. They are absolutely to die for and hands-down worth it every single time. The drinks are always on point, creative, delicious, eclectic, and playful, perfectly complementing the menu. Service has been phenomenal on every visit, polished yet warm, which elevates the entire experience. This is an absolute favorite of ours for a kid free date night and one we continue to come back to without hesitation.

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    Dish Society

    Dish Society

    4.6(98 reviews)
    1.2 miBouldin Creek, So-Fi (S. 1st St. District), 78704 (South Austin)
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    Dish Society is a solid fast-casual spot with a clean, modern aesthetic. You order at the counter,…read moreand everything runs pretty efficiently, which is great for a quick, casual meal. The food is good overall--fresh, well-prepared, and reliable--but it doesn't quite reach the level of being incredible. That said, the salads stand out for their good portion size, making them a satisfying and healthier option if that's what you're after. Crispy Cauliflower was a bit of a miss for me - fried but sitting in some overly sweet sauce. A few bites were more than enough to satiate the curiosity. All in all, it's a dependable choice when you want something quick, clean, and decent without too much fuss.

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    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

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    Postino Bryker Woods

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    4.5(113 reviews)
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    Happy hour specials
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    My wife and I ate here for the first time the other night. Greeting was friendly and seated…read morepromptly. Place has a nice, but noisy, vibe. Everyone that we came in contact with was friendly. Service was great! Enjoyed the menu as well. Received a free appetizer as it was our first time there. All food items were delicious, including a salad, which we split. My soup was outstanding, although candidly I can't remember exactly what it was, but super tasty. The beef and chicken skewers were my favorite, particularly the beef. No latte was odd, but coffee was good. Price was reasonable for this city. Nicely done!

    Oh this is already so good, it just needs a little tightening and flow polish. Here's your version,…read morecleaned up but still very you: What an absolute gem of a find. We're in Austin this weekend for the Foodieland festival and after being completely underwhelmed yesterday, we were on the hunt for actually good food and wine... enter Postinos. The place is quaint with a perfect wine bar vibe and great seating. We were greeted right away and the staff was genuinely so sweet. But let's be honest, the food stole the show. We had the bruschetta board and two paninis, and every single bite was competing with the last for best on the table. And the cherry on top? $6 glasses of delicious wine that carried us right through the meal. This place alone almost makes me sad to leave Austin tomorrow.

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    Postino Bryker Woods
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    Geraldine's - newamerican - Updated May 2026

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