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    Georgie's Diner

    4.1 (394 reviews)
    ModerateDiners, Greek
    Closed 7:00 am - 3:30 pm

    Georgie's Diner Photos

    Business Info

    GEORGIE'S DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Adonis S.

    A true Diner experience with a southern twist. I've been here before and the menus has been updated and the service remain intact. My wife ordered an omelette with ham, onions and Gouda cheese. The taste was soo good with the smoky Gouda. I had the classic eggs Benedict. The hollandaise sauce was really good. My favorite is the grits but that's me. I'm a sucker for southern grits. Considering we went during a holiday weekend, we were able to get outside seating with no issues. Service is great and very friendly Can't wait to come back. See you soon

    Outside seating area
    Stephany S.

    Old school diner vibes with some great bites! Stopped here for breakfast on a Saturday morning so it was definitely busy. They do have a parking lot but it is small. Might get a little difficult to find parking at times. The inside of the restaurant was full, but we were able to get a table outside. The outside area was very nice and clean. The breeze from the water also made it feel cool. The inside of the restaurant is very cute with a classic retro feel. Service is great and the staff is very friendly. They took our orders quick and checked up on us. Food didn't take too long to come out. I went with the special omelette which was gouda, ham, and onions. The omelette was delicious and extremely flavorful. The gouda was smoked, which added even more flavor. Very delicious. All the omelettes are served with an option of a side of hash browns, home fries or grits and choice of toast or biscuit. It definitely is a large portion and you will be full. Great spot!

    Randi P.

    Very good diner. Small menu but lots of choices. Great service and loved the vibe. Ample free parking. Would definitely recommend this dinner. Only open for breakfast and lunch. Closes at 3pm

    Breakfast
    Laurie V.

    Hubby and I went for early lunch. Hubby had breakfast eggs hash browns bacon and biscuit. He enjoyed it I had the tuna melt it was delish. This is second time coming here. We visited last year also and they are very consistent. Across from Flagler college. And they have a parking lot. Highly recommend.

    Corned Beef Hash
    Roger B.

    Quick breakfast on November 1st, 2025 Cool looking dinner with a solid crowd, but we were quickly seated. I ordered the meat lover omelette it was fair to good, nothing special. Came with grits, very average. My wife ordered the corned beef hash plate with a biscuit. Hash was very good, biscuit was very good also came with hash browns (not so good). Total was $42 pre tip. A bit pricey for what it was, but overall fine.

    Chicken souvlaki
    Russell A.

    Food was good. Very classic diner. Server was friendly and ambiance was fast paced old time diner

    2 Two Eggs any Style With biscuit and grits Added the sausage gravy on the side and it was the star of the show!!!!
    Anna D.

    Classic diner breakfast, also had Greek options and fantastic specials. The service was friendly and our food came out quickly. The sausage gravy was unbelievable and my husband complimented how fresh the ingredients were on his lox bagel. Ambiance felt like we were back in time. Highly recommend!

    Lamb gyro

    I love trying out diner food in new places and Georgie's did not disappoint. They have a very lengthy menu with specials like lobster bisque -- something you wouldn't see at a regular diner. My husband and I went for brunch and we had a pretzel with cheese as an appetizer, which was really good. My husband ordered a lamb gyro and I had the corned beef hash with eggs. The amount of food that they give you is ridiculous (in a good way). We could have both just shared one dish. Both, the gyro and corned beef hash were delicious. My husband had some iced coffee and he didn't like it, so maybe there's room for improvement there. However, the food and the service were very good. I would go back there to try the lobster bisque and other dishes. Regarding the ambiance, we sat outside because we had our dogs with us. It was a hot day, but they had fans outside which helped tremendously. The server also brought a big water bowl for our pups. Having parking on site is also a big plus.

    The inside of Georgie's cafe!!!
    Camille G.

    Awesome. Yummy!! Michelle was our fab waitress, told us the specials... all corned beef they make from scratch!!! Hubby had the Rueben and a vanilla Dr Pepper, I had eggs, bacon, pancake. Fantastic!!! It's clean, fun and delicious!!!! We go try a new place every week or so from Jax and can't wait to go back!!! It was so good, I forgot pix!! The inside is actually an old diner. Very wonderful staff!! Thanks Michelle!

    Omelette
    Judith D.

    Clean Diner... Friendly Service! Food was good. Coffee is nice and strong! Yummy Biscuits! Home fries were my least favorite food on the plate. Melissa was a great server!

    French toast

    We stopped in for the first time while on a vacation! Staff was friendly and a cute typical Old School Diner but very nicely done! We had the French toast which was amazing with a side of bacon, sausage, eggs, coffee & tea as well as a side of their home made corn-beef hash. It's was all very good. I was not a huge fan of the hash but I think it was very well made but it had green peppers which are not my fave. But I would highly recommend this place! Very nice covered seating area out front as well!

    So so fun!
    Jenna O.

    Loved loved Georgie's. Took me back in time. So courteous. The staff was so sweet and caring. The restaurant itself was so cool and clean. The food was delicious. I ordered the turkey club with tater tots, a coke (which comes only in a glass bottle) and water. So much food, very filling.

    Waffle
    Rich G.

    Late breakfast at Georgie's. They have their own parking lot which is convenient. Today I'm having a waffle. Wife a western omelette. 2 in the afternoon plenty of seats.

    Spanakopita

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    7 months ago

    Nice little diner, all of our breakfast tasted great and was served as a good portion. Servers were all lovely.

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    7 months ago

    Great place for breakfast! Authentic lean and friendly people. Sort of NY diner fell with parking. Food is great and coffee is black!

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    1 year ago

    Best diner ever! Food is great, and the service was top notch! Brand new inside! Loved it!

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    2 years ago

    Good fun fast, nice waitresses, sweat clean shinny dinner. I have eaten there three times.

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    1 year ago

    We went and had lunch and the service was excellent and food was plenty and extremely delicious.

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    2 years ago

    Good food! Nice atmosphere- friendly staff. They should be open longer and should let Flagler students pick up food.

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    1 year ago

    Terrific food, great service. Enjoyed a classic tuna melt and my wife had chicken salad on a croissant with homemade soup.

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    Page 2 of 10

    Ask the Community - Georgie's Diner

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    Beachside Diner

    Beachside Diner

    4.5
    (510 reviews)
    4.1 mi
    $$

    If planning a breakfast out while visiting St. Augustine Beach give Beachside Diner a try but make…read moresure you pack some patience as you'll probably have to wait for a table as this place is popular. For our visit this time they said about a 30 minute wait which was actually 20 minutes. The vibe of the place is very cool with the old jukebox and a bar as well as tables both inside and outside. We were seated outside this visit which was fine as it was shady. I had the corned beef has with hash browns and 2 sunny side eggs. The corned beef is full of shredded corned beef with just a small amount of potatoes. The hash browns with onions were nice and crispy as I asked and the eggs were cooked nicely with the right amount of run when broken. My wife has the Classic Breakfast which is somewhat similar to what I had but with no meat. Hers was done nicely too. Thanks for a nice visit and see you the next time we're back to St. Augustine Beach!

    I'm having a hard time seeing how this diner has a 4.5 star rating…read more The good: within walking distance from our hotel, we were seated quickly, and the biscuit was the star of my meal. The bad: the food was ice cold, there doesn't seem to be air conditioning in the restaurant, and if you ask for scrambled eggs - you'll be served with egg beaters versus fresh eggs. The corned beef hash - not worth the $8 upcharge when it's cold and the fat has congealed

    Photos
    Inside
    Inside
    Beachside Diner
    Hair of the dog Bloody Mary

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    The Blue Hen Cafe

    The Blue Hen Cafe

    4.6
    (1k reviews)
    0.4 mi
    $$

    A little gem found in Lincolnville with St. Augustine. Wow I had a breakfast burrito the size of a…read morefootball and filled with everything imaginable.

    Hard to recommend this one. The food is basic breakfast at above-average prices, and nothing on the…read moreplate justifies the markup -- the biscuits were dry enough that we needed to ask for gravy mid-meal, and even that simple request got deprioritized while our server chatted with other customers. The service showed a real lack of knowledge and attentiveness. When I ordered whole milk for my coffee, the response was essentially "is half and half okay?" -- no, it is absolutely not okay. These are completely different in taste and calories, and it's not a reasonable substitute to casually suggest. What made it worse: oat milk, almond milk, and whole milk were all visibly sitting in the fridge right there from where I was seated at the bar. Zero effort to offer what was clearly available. The atmosphere didn't help either. The space feels like someone started building a café concept and never finished thinking it through. It's uninviting, disorganized, and oddly off -- not warm, not designed with the customer in mind. Nothing about the food, the presentation, or the space gives you a reason to choose this place over anywhere else. Not particularly tasty, not nicely decorated, not a vibe. Not sure what keeps people coming back, honestly.

    Photos
    The decor is awesome such, a vibe so interesting!
    The decor is awesome such, a vibe so interesting!
    The Blue Hen Cafe
    Inside

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    Inside
    Ned's Southside Kitchen

    Ned's Southside Kitchen

    4.4
    (363 reviews)
    2.7 mi
    $$

    12.19.25 Friendly…read moreservice, though our table had mixed feelings about the food. I ordered the cheesesteak with fries and a slice of peanut butter pie. The steak was overcooked for my taste, but the fries were excellent, and the pie was absolutely divine. The rest of my family really enjoyed their entrées. We did have a funny moment when my brother‑in‑law tried to order a dessert they didn't have... then chose another one they also didn't have. He finally settled on the tiramisu, and our server ended up giving it to him complimentary, which was a thoughtful touch.

    Shoutout to our local community heroes ! Who knew that I would be able to enjoy on of the best…read morespinach pies ever made at Ned's! When the specials were announced to our table, I was like say less! This beauty was presented with a crust so crispy, flaky, delicate and then generously filled with savory spinach goodness with creamy feta.... Taste the Love!! I savored every bite and did not even let anyone try to taste some! They made their choice... I have no regrets! I know that they all loved their entrees, because theirs was gone as quickly as mine! I noticed that towards the end, I kept cutting the last pieces smaller than the previous, because I was trying to make it last longer! But alas, all good things must come to an end... until next time ... Easter 2026 is dropping the mic !!

    Photos
    Dijibg room
    Dijibg room
    Peanut Butter Pie is phenomenal. (12.19.25)
    Peanut Butter Pie is phenomenal. (12.19.25)
    Peanut Butter Pie

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    Peanut Butter Pie
    The Floridian

    The Floridian

    4.4
    (1.8k reviews)
    3.3 mi
    $$

    Outstanding dinner tonight. Made reservations at 4:45 for the five of us. Seated right away. Plenty…read moreof parking. Our kids had drinks which they enjoyed. For starters their fried green tomatoes- outstanding taste perfectly cooked. I had shrimp and grits. Wife had pork chow chow. Others had fish tonight it was flounder. Everything was delicious. Trevor took excellent care of us. For dessert we shared a slice of key lime cheesecake really good. Love their new location here on the island.

    I was hoping to love this place, and while I did love the food and the beautiful outdoor patio…read morelooks great, they have some work to do. We stopped by for dinner on a Friday night, reservations were hard to get at standard dinner time, so we made a 4:30 p.m. reservation. When we arrived, the restaurant was less crowded - when we did leave about an hour later, it was much busier. The setting itself is plain inside - with such a beautiful outdoor setting, the inside looks more like a hospital cafeteria, with very bad acoustics. I don't know who designed the inside, but it's a very un-Floridian setting. The parking lot will also be interesting over time...when we arrived at 4:30 p.m., the lot was close to full, infringing upon the business next door, and by the time we left people were searching for spaces. This is definitely a place to make a reservation and arrive early. Our check-in process was a bit confusing, there's a check-in stand outside where nobody was hosting, and we assumed that was for the patio. We went inside where there's another check-in stand where we were told to go back outside to wait for the hostess so that she could check us in and bring us back inside. If you have to read that a few times, it's as confusing a process as it sounds. We were then seated at a table where we sat for 15 minutes (I started a timer after about 5 minutes) with no server, no drinks, just the two of us wondering at what point one of the many employees was going to pay attention to our table. After 15 minutes, we were approached by Rebecca who brought us drinks, and took our order. By that time, I was just hoping to get a decent meal and get out, since I really didn't expect much. Once dinner did arrive, the food was wonderful! I ordered a creative meal they have which is pulled pork barbecue and waffles, a creative play on Chicken and waffles (which they also offer). I have to give the chef a lot of credit - the meal was tasty and flavorful. Based upon the food, this restaurant would be a five star experience - regrettably with the service snafu and a very sterile environment, it's a four-star overall. Perhaps we'll return when the weather cools down a bit and we can enjoy the patio, as I don't look forward to returning to the dining room anytime soon.

    Photos
    Dining room
    Dining room
    Meatloaf sandwich and chick pea soup
    Meatloaf sandwich and chick pea soup
    Non alcoholic options

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    Non alcoholic options
    Obi's Fillin Station

    Obi's Fillin Station

    3.9
    (399 reviews)
    4.4 mi
    $$

    One of my local go to places with great food, service and atmosphere. Burgers are my favorite and…read moreeverything including the decor has an antique car theme. Highly recommend

    While doing a day trip to Saint Augustine and looking for a place to grab breakfast this themed…read morecafe caught my eye, the outside definitely will grab anyone's attention with it brightly painted exterior so we decided to pull into the parking lot, it's a small parking lot and relatively tight so I highly recommend backing into your space and pray someone doesn't dink your vehicle while exiting theirs. The inside is just as impressive with it's "oil and gas" theme, it's rather small but we were able to get seated without a wait even though it was nearly filled. The staff here was very inviting and attentive, the menu is also themed and fairly priced, we ordered "The Ford Galaxie" two eggs your way, a choice of meats, choice of toast or biscuits and home fries or grit - although the winner here in my opinion is the coffee it's delicious, strong and robust. Unfortunately everything here wasn't perfect the "West Creek Whipped Spread Butter Blend" is an abomination, it ruined everything we put it on, my bad for not asking for real butter after applying it to my toast, my grits and the English Muffin we ordered, it was inedible to the point we left everything on the plate this stuff touched it wasn't refrigerated as suggested on the label I'm guessing. I usually eat only real butter so what was I thinking - so my dilemma is how do I review this place fairly based on that stuff and the fact it ruined our food since we loved everything else. Well I guess they'll get three stars for now and I'll return and maybe bring my own butter because this place is a place you really want to love...

    Photos
    Obi's Fillin Station
    Fabulous!  It's the 1/2 lb. The Rolls Royce Burger!! Blue cheese, bacon and grilled onions!  Don't miss Obi's!
    Fabulous! It's the 1/2 lb. The Rolls Royce Burger!! Blue cheese, bacon and grilled onions! Don't miss Obi's!
    Coffee mugs for sale.

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    Coffee mugs for sale.
    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.2 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    Georgie's Diner - diners - Updated August 2026

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