Athenian Owl Review: A Disappointing Experience
Coincidence? I think not!
I've eaten at the Athenian Owl at least 10 times and have typically enjoyed a good meal. However, last night (August 16, 2025) was a huge exception - one that means we won't be back for a long time, if ever.
The trouble seemed to start in the parking lot. As I paused to turn left into a spot across from the restaurant, a car approached from the opposite direction and stopped, blocking my path. I waited politely, expecting the driver to continue. Instead, the middle-aged, dark-complexioned woman (likely in her 50s or 60s) pointed, indicating she wanted to park on the other side. After about five seconds, I figured it out, signaled, cut in front of her, and pulled into my spot - safely and without incident. She then quickly parked in hers and - ironically - headed into the restaurant. She appeared irritated.
As I walked in with my wife, I joked, "I hope she's not cooking our food!" But honestly, I didn't think much of the parking lot mix-up - it wasn't a big deal.
While we were requesting a table, the woman tapped me on the shoulder and said somewhat angrily, "That was me in the parking lot." She still seemed quite upset. I smiled and replied, "I think we were each politely waiting for the other." The hostess then showed us to our table.
Now, about the meal: My wife's Gyro Pita Sandwich was awful - the meat had an off taste. She only ate about half before pushing it aside. Even worse, my Papoutsaki was incredibly bland, with literally no spice or flavor. The dish consisted of what appeared to be stewed eggplant, ground beef, and a small amount of mashed potatoes on top. It was floating in about half a cup of water! I ended up asking for a soup spoon just to eat it, since I was hungry and this was my dinner.
I appreciate chefs who avoid overloading dishes with salt, allowing customers to season to taste. But there was virtually no flavor in the Papoutsaki - any spices seemed missing or washed out by the excess water. I salted it three times to try to improve it, and I'm not usually a "salt person."
The final letdown came with the baklava we ordered to go. We got it home, and it was terrible: stale and absolutely soaked in honey. I could have tolerated the honey, but the staleness ruined it. That said, I just noticed we weren't charged for it - probably a server's mistake - so I guess it worked out.
Was the bad meal connected to inadvertently irritating the woman, who I now suspect was one of the owners? There's no way to know for sure. But here's a pro tip for the family that owns the Athenian Owl: If you work with the public and want to maintain a good reputation, don't angrily confront a customer over what was, at worst, a minor miscommunication in the parking lot.
In fairness, our server was great, and the jovial man (perhaps a brother or brother-in-law to the woman) stopped by our table, making us feel welcome amid the festive atmosphere. However, despite their efforts, the confrontation and subpar food prompted this review. read more