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Athenian Owl

4.5 (307 reviews)
Closed • Closed

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ATHENIAN OWL ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Moderate noise

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Chocolate mice !!!
Candice W.

Each and every time we come here, Georgia the owner makes us feel like family We love the ambience, we love all the staff, and of course we love the food!!! We went last week and will be going again next week!! 10/10

Gigantes
Caroline D.

Home cooking at its best. Family operated and pleasant. The Greek dips with puts are delicious. The moussaka like moms . The gigantes plaki was a vegetarians dream. ( large beans baked with tomato and onion) You will not be disappointed.

Erica B.

Delicious Greek food! Came in for the first time for a celebration in which our friends rented the back room. The staff treats everyone like family, is super attentive and the food was delicious. Super cute, cozy restaurant with an environment and staff that makes you want to become a regular. Would definitely recommend!

Sauvignon blanc
Ivi L.

Athenian Owl is the BEST Greek restaurant in Jacksonville!!! It's tucked away in a strip mall next to a bunch of Indian restaurants and grocery store. It has super cute decor with string lights, Greek paintings, a bunch of knick-knacks of owls, and Halloween stuff. The service was great. Steve was always available when I needed anything. He even gave me a free glass of wine because my to-go order took longer than expected. The food is absolutely delicious!! For the sandwiches, they come with fries, salad, or cup of soup. I chose the Avgolemono or chicken and rice soup and it was amazing. I don't usually like a lot of acid in my food, but the soup has a perfect hint of lemon and it's so creamy and scrumptious! The gyro sandwich could have had more meat, but it was perfectly seasoned and the pita bread was absolutely fabulous! It had the perfect springiness and almost tasted fried because it was so good. The kids moussaka was a good portion for my son, and the best moussaka outside of Greece!! A must try.

Pastichio Greek Lasagna
Angela D.

Such a wonderful restaurant! My dad and I stopped in for my birthday on a Friday night with no reservation. They were able to seat us fairly quickly although it did take about 5 minutes to be greeted. After we were sat it took a few minutes for someone to come over. A gentleman brought us some water but it took about 10 minutes to get a menu. Our server stopped by a little later and we tried to talk to her about the menu or get recommendations but she didn't really seem into it. Its fine though, I think she just wanted to get to business. The food though, oh my gosh! I love the lemon soup! It reminded me of a restaurant I went to in my childhood in Carlsbad. The dishes were amazing and the reason I would continue to return. I would like to keep that soup in the freezer for when I get sick. Oh, and the bread and butter were fantastic! I will be going again!

my catered menu for a small luncheon I hosted for neighbors
Marianne C.

I'm Greek. And I adored the matriarch and chef Georgia. And I'm reluctant to criticize a family business. But I'm a foodie. And eating out now is so expensive that the meal better be worth it.   Sadly, I'm not going back to the Athenian Owl. (Even though Georgia promised to set me up with a nice Greek man.) My biggest complaints were the TINY servings for mostly overpriced dishes (especially the Souvlaki and the grilled Octopus), and the comically bad service .... Especially maddening is that a steady Greek Chorus of customers have lodged similar complaints on Google and Yelp -- all seemingly to no avail. Georgia's son George, the otherwise friendly owner, responds to each critical review with only a sarcastic "Have a Blessed Day!"  The Athenian Owl offers a big variety of home-style, traditional Greek dishes. The family launched it about a decade ago -- after opening and running for years, then selling -- the still-popular Athens Cafe. I hosted a luncheon for four. I prepared a tasting menu of shared platters (see orange menu photo), and went to the restaurant days ahead to go over it with Georgia. I prepaid $292, no drinks, tax included. I left a $50 cash tip at the table (frankly, that was kind).   Greeks are huge on hospitality, and take pride in being generous hosts. And they eat big. Even an ordinary Greek meal feels like Thanksgiving, with loosened belts and emergency naps ....  So, when skimpy platters landed on the table, I was taken aback -- and upset. Days later, I'm still upset .... I've eaten hundreds of Greek meals (was even fed Greek baby food! lol), and I have Never, EVER, seen such skimpy servings! It was like that old TV ad: Where's the beef?   BEST: -- Hummus dip w/ pita -- Saganaki flambé: fried Kefalograviera cheese. Alas, instead of a dramatic fiery show, the waitress lit only a small flame that quickly extinguished. Still tasty, but disappointing. -- Spanakopita: Spinach & Feta w/ phyllo crust. Get the entree pie, not the appetizers' triangles. But $20/slice is too high -- Grilled Vegetable Souvlaki -- Sautéed Mushrooms w/Capers: not on the menu, but it's the Riganato dish, minus the lemon sauce -- Baklava: phyllo pastry of chopped nuts & syrup -- Galaktoboureko: custard pie w/phyllo crust & syrup JUST OK: -- Pastichio: Greek lasagna. Too little ground beef. And I couldn't detect any cheese or sauce. It was mostly just noodle, ridiculous at $21/portion. The bechamel rescued it for me, but my guests barely touched it. -- Dolmades: stuffed grape leaves. So-so, saved by the lemon sauce topping. Dolmades at the Whole Foods' buffet are tastier -- and they come from a can! -- Elliniki salad: good tomatoes and vinaigrette. Tasteless Feta chunks. Overrun w/ onion. HARD PASS: -- Souvlaki: each Kebob chunk was TINY. And the serving sizes were also galling. I ordered 3 skewers of chicken ($30) and 2 of lamb ($24), and we barely got half the meat that's typically served at other Greek venues -- at like twice the price! .... I was so irked that I called Georgia over. C'mon, chicken is cheap. I've had bigger and better for 10 bucks at street food trucks.  -- Grilled Octopus: a Greek specialty, and traditionally a signature dish. I complained to Georgia again: Not only was the serving not the customary entire tentacle, but it was also the world's thinnest. What, was this the last octopus in the ocean? At $24: another rip-off. -- Avgolemono: supposed to be thick and creamy soup, with a lemony egg broth. It was thin, as if watered-down. Almost no chicken or rice. -- Lemon Roasted Potatoes: lemon? undercooked  -- Orzo "Rice": the waitress delivered this pasta side after the meal was over. Literally a "leftover," so I took it home. Blah.  Speaking of the waitress: Other reviewers here have often cited woeful service. Our waitress was nice and well-meaning, but .... She forgot the Orzo. Ditto the Tzatziki yogurt dip and pita w/ the Souvlaki. She screwed up the Saganaki flambé. She delivered the meals in the wrong sequence. She even had to be reminded twice to bring the bread basket .... What's nuts: She didn't have to write down a single dish -- it was all pre-ordered! And, she had only a few other tables. Luckily, Georgia often checked-up and pitched-in. I bumped-up a Star here for her.

Baklava  KOK
Lauren H.

We went to Athenian Owl last week with a great group of friends and had such an amazing experience. Everything was so good -- the food, the wine, the atmosphere -- all of it. The food was delicious, but honestly the dessert stole the show for me. Absolutely incredible. The staff was incredibly kind, welcoming, and attentive, which made the whole night even better. The vibe of the restaurant was warm and fun, and it was the perfect spot for a group dinner. We had the best time and will 100% be back. Highly recommend!

Sue O.

We walked into a packed Athenian Owl tonight but, as always, Yiorgos Triantafillopoulos "George" made room for us. I tried something new, Chicken Riganato, which was delicious! And, of course, George cannot let us go home empty handed! .

Gladys L.

What a great place. We had a warm welcoming and the place is cozy but somehow also very unique. They adjusted to my gluten free needs without hesitations. Food was delicious, staff was friendly and on point. Def recommend Athenian Owl as place that you must dine when in town.

Paula D.

What a lovely and welcoming restaurant establishment! Three ladies enjoyed a birthday dinner and our service was outstanding. We asked for help selecting a Greek wine and the recommendation was spot on. My flounder was mouthwatering. Everyone enjoyed their meals.

Chicken Riganato
John H.

It's always nice to find great authentic Greek food. I loved the whole vibe of this place, quaint and charming. The staff were friendly and the food was excellent. What more can you ask for? I had the Moussaka and Chicken Riganato and both were outstanding. They serve you a lovely salad and some fresh bread with dinner entrees & the butter is blended with garlic, bell peppers and Greek yogurt; delicious.

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Southern Shores Seafood - Shrimp Charleston

Southern Shores Seafood

4.5(95 reviews)
5.8 mi•Southside
•$$

My server, Jaime was awesome and food was delicious! I am visiting the area for a 3 day conference…read moreand this place was recommended. It did not disappoint and i'm even thinking about coming back tomorrow night.

Ate here for the first time two nights ago with a good friend, and we had such a great experience!…read more As soon as you sit down, the server greets you and brings out a complimentary type of cream cheese spread with crackers for the table. Such a nice little touch, and it was actually good. While looking over the menu, I also loved seeing that they offer senior citizen specials. I'm already looking forward to coming back with my mom--she loves fresh seafood! The biggest reason I'll be returning, though, is the seafood selection and the fact that you don't have to get everything fried. That is a HUGE plus for me. I ordered the blackened stuffed flounder, and it was packed with flavor and extremely fresh. The two sides I chose were delicious as well, (cheese grits, sweet potato) and the selection of sides on the menu is extensive, so there are plenty of options to choose from. I also ordered a glass of white wine, which came in the prettiest glass. The atmosphere is another thing I really liked. It can be slightly dressy or super casual, making it a great spot for different occasions. I also loved having both booth and table seating options. My friend and I had amazing service from start to finish. Between the prices, portions, service, ambiance, and flavor of everything we tried, this was an easy 5/5 stars for me. Definitely looking forward to coming back!

Photos
Southern Shores Seafood - Inside photo. Nicely positioned location with huge light letting windows.

Inside photo. Nicely positioned location with huge light letting windows.

Southern Shores Seafood - Shrimp Charleston- a must try

Shrimp Charleston- a must try

Southern Shores Seafood - Inside photo

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Inside photo

Julington Creek Fish Camp - Ahí Seared Yellow Fin Tuna with Toasted Sesame Salad*

Julington Creek Fish Camp

4.3(1.2k reviews)
7.4 mi•Southside
•$$

Julington Fish Camp is always a great choice! Everything we ordered was fresh, flavorful, and…read moreperfectly cooked--from the raw oysters and blackened fish with creamy grits and collard greens to the crispy fried seafood platter. The wedge salad was fresh and loaded with blue cheese and bacon, and every dish came out hot and delicious. The highlight of our visit was the service. Our server was incredibly friendly, attentive, and made sure we had everything we needed without ever feeling rushed. Great food, welcoming atmosphere, and consistently excellent service--we'll definitely be back!

We recently visited Julington Creek Fish Camp to celebrate our anniversary, and overall, the food…read morewas wonderful. Everything brought to the table tasted fresh and delicious. For appetizers, we started with the snapper bites and the fried blue crab claws. Both were cooked to perfection and packed with flavor. For our entrees, we decided on the seafood broil and the fried platters. Both dishes hit the spot. The portion sizes were well balanced, and we left feeling satisfied rather than overly full. On top of that, the pricing was great. Our waiter was great, but the pacing of the meal could have been smoother since it took about 45 minutes to get our entrees. There were a couple of other notable downsides. The restaurant was quite loud, and to top it all off, a woman at the table right next to us had her shoes off. Management really should have controlled that kind of behavior, as it detracts from the dining experience. Furthermore, despite making reservations to celebrate our anniversary, the restaurant did not acknowledge it at all. That was unfortunate. Still, the quality of the food and the service from our waiter kept things afloat.

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Julington Creek Fish Camp
Julington Creek Fish Camp - Crawfish

Crawfish

Julington Creek Fish Camp - Combo Basket $20

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Combo Basket $20

Seafood Kitchen

Seafood Kitchen

4.4(469 reviews)
11.5 mi•Beaches
•$$

Seafood Kitchen was the very first place we stopped after landing in Jacksonville, and it was the…read moreperfect introduction to East Coast seafood. Coming from the Pacific Northwest, we have pretty high standards - and this place delivered. We came toward the end of the night, and while it was still busy, there was plenty of seating available. The atmosphere is no-frills and laid-back - like a classic seafood shack you'd find at a coastal fish market. Nothing fancy, just fresh seafood done right. The raw oysters were fresh and an absolute must order. Since we visited during the winter, I also warmed up with a bowl of clam chowder, which really hit the spot. We also tried the boiled oysters, served hot and charred, and they ended up being everyone's favorite. We all eat oysters and seafood pretty regularly, and even we were surprised by how flavorful they were. If you stop by, don't just order the raw oysters - get the boiled ones too so you can experience both. You really can't go wrong here.

While the service I received was really great the food just didn't hit for me. Bland is the word I…read morewould use to describe it. Not bad exactly, but certainly not inspired. I tried to start with the Smoked Fish Dip but they unfortunately were out of that so I pivoted to a bowl of New England Clam Chowder. It was served with two stone cold hushpupies which added nothing. If you can't serve them hot you are better to not to serve them at all. The soup was also a miss for me. I could decern very little clam flavor amongst the potatoes. Just a miss for me. The special of the day was a Shrimp special. I ordered it fried which was probably a mistake in retrospect. While they were nice shrimp the batter was again not spiced at all, none. It was just a miss for my palate. Maybe it was just me ordering the wrong things as the ratings here are so high but I feel like the Yelpers led me astray here. :(

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Seafood Kitchen - Draft beer and slaw

Draft beer and slaw

Seafood Kitchen - Oysters raw. Yesssss, SO fresh!

Oysters raw. Yesssss, SO fresh!

Seafood Kitchen

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Dockside Seafood Restaurant - Our lunch Raw oysters, Corona Extra with lemon & For Dessert Cinnamon roll

Dockside Seafood Restaurant

4.6(1.8k reviews)
9.6 mi•Beaches
•$$

Dockside Seafood Restaurant sits right on the water near the boat docks, so people can pull up by…read moreboat and grab something to eat. The first thing we saw was a line out the door, which felt like a good sign--and there was still a line when we left. My girlfriend and I had never tried fish and chips, so we ordered the fried haddock basket with fries and hush puppies. The haddock had a light breading and was incredibly flaky--it practically melted in my mouth. We also tried the blackened shrimp basket, and the shrimp was perfectly seasoned without being overcooked. You order at the counter, and they bring the food to you. Despite the long line, our food came out surprisingly quickly.

My assistant and I were thoroughly looking forward to a tranquil Sunday afternoon luncheon at…read moreDockside Seafood, specifically to take in the breathtaking bay and river vistas and the experience was an absolute delight from start to finish. The restaurant is situated so magnificently right on the water that it almost feels as though you are floating directly on the river. Upon arriving, one is greeted by a rather striking shark specimen suspended right at the entrance which gave us quite a playful laugh at first glance Stepping inside, the interior is wonderfully clean, vibrant, and well-appointed, featuring lovely artwork and charming private dining nooks. Though it was briskly busy for Sunday service, the ambiance remained thoroughly pleasant and impeccably maintained. We were seated toward the back of the establishment, offering an utterly magnificent, unobstructed view of the river. To begin, I selected a crisp Corona Extra with a fresh slice of lemon, while my assistant opted for a fine beer. For our luncheon, we ordered a platter of raw oysters, which were extraordinarily fresh, perfectly chilled, and thoroughly divine for a late-afternoon meal. To top off a splendid day, we indulged in a warm cinnamon roll for dessert a delightfully decadent sweet finish. Watching the breathtaking sunset cast its glow over the water made for a truly magical afternoon. Impeccable views, fresh cuisine, and a wonderful atmosphere I shall most certainly be returning!

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Dockside Seafood Restaurant - Busy but fun!

Busy but fun!

Dockside Seafood Restaurant - Shrimp Po Boy

Shrimp Po Boy

Dockside Seafood Restaurant - Smoked fish dip

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Smoked fish dip

Palm Valley Fish Camp - Halibut special with peanut Thai sauce

Palm Valley Fish Camp

4.5(929 reviews)
9.0 mi
•$$

The service is excellent and the menu is nicely explained, so the issue is what to order, because…read moreeverything sounds delicious. Best meal I have had in a long time.

We always enjoy Palm Valley Fish Camp! We've tried several dishes over the years and have honestly…read morenever been disappointed. Tonight we decided to try the chef's special and split the swordfish with goat cheese potatoes, green beans, and puréed corn. We also ordered a large side of their creamy grits and they were the perfect addition! The portion was HUGE. No matter how much we ate, it somehow still looked like we hadn't made a dent in them. We also started with oysters, which were delicious! Sorry no picture this time, they were gone too fast. For dessert, we tried the red velvet cream cheese cake. It was really good, although their bread pudding will always be my favorite. I was nice tonight and let the hubby pick. You really can't go wrong coming here for a nice dinner. The food is consistently good, the portions are generous, and it's one of those places we're always happy to come back to. I definitely recommend making a reservation, especially on a busy night, but you can get lucky as a walk-in. We walked in tonight and were seated with no wait! Another great dinner at Palm Valley Fish Camp!

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Palm Valley Fish Camp
Palm Valley Fish Camp - Shrimp ceviche

Shrimp ceviche

Palm Valley Fish Camp - Beautiful view looking back to the restaurant from the deck to which you can walk out on and have a cocktail.

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Beautiful view looking back to the restaurant from the deck to which you can walk out on and have a cocktail.

Athenian Owl - greek - Updated October 2026

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