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    Ghgk

    3.6 (86 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    GHGK ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Intimate
    Good for groups

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    Assorted Pkhali
    Chah L.

    Likes - food was great - good service - close to train - beautiful cozy place Dislike None

    Chinahi( meat in broth/ sauce with veggie)
    Evgeniya B.

    The food was phenomenal!!!!!!! I am sorry they don't have reviews on yelp, by reading i was expecting - so so food-but it was so much better I had chanahi ( meat in clay pot in sauce), ostriy- beef in red sauce, we had chicken dish with garlic-& salad with dressing with nuts/ every dish was excellent- fragrant - fresh- bold with flavors, sadly ( understandably) restaurant industry struggles with ingredients, labor, cost.... service was - less then ok-( i don't think he have experience, but hey-happy someone bringing the food)- its why i hold 1 star back-; alcohol was -2 options for beer( only on top( no bottles));2- red wines- Georgian( i do like them)- its-hidden jewel- i have to go back!!!!( & i don't say often that - even before Covid)-

    Chachapuri -- awesome salmaguni cheese experience
    Yuri Y.

    Georgia on my mind? Well yes Ray -- with a twist. This is not the land of Jimmy Carter -- but it is that peanut farmer president's 40 year old immigration policies who these Georgians of the Caucuses have to thank -- for a soft Brighton Beach landing and a sturdy foothold for their very authentic Tbilisi-style restaurant. Brighton is, after all, the land of milk and honey for expat Soviets and their gold coast in NYC -- and a more recent influx from central asia and the Caucuses has written yet another chapter into a centuries old melting-pot food history of Brooklyn. As a well traveled expat, sweetie knows Georgian food from her visits there -- when Russia was still a "Union" -- and she was skeptical about the authenticity of everything we ate -- but I am impressed by the contemporary Georgian food culture at GH, it's service and the overall ambiance. For starters -- the room itself is warm -- as in earth-tones with wood everywhere -- which makes it very appealing on the cold and blustery day when we visited. This is also true about the wait staff -- two sturdy young gents who happily answered all of my questions about the variety of food we ate -- and the Georgian wine that we drank with it (Mariani btw - make sure the SKU starts with "86" to be sure its authentic -- said our server). The dry white was crisp but perhaps too dry and lacking in depth and fruit for my tastes. Just about everything in Georgian cuisine relies on ground walnuts, pomegranate and a spice mix known as "khmeli suneli" -- the last being an intoxicating mix of coriander, dill, basil, bay leaf, marjoram, blue fenugreek, parsley, safflower or saffron, black pepper, celery, thyme, hyssop, mint, and hot pepper. This is the Georgian version of Indian curry or garam masala and it made the lamb dishes we ate exotic and redolent with bright flavors. The Georgian salad starter was infused with this spicing and walnuts which turned simply sliced cucumbers, red onions and tomatoes into a home run of flavors and textures. Get this. The Phali is another winning first -- showcasing several versions of ground and spiced walnuts with additions -- like spinach in one, eggplant in another and a third wrapped in steamed cabbage. The shoti served with -- a traditional crusty bread delivered steaming hot -- is just the best vehicle for eating the various walnut spreads and the tastiest bread I've eaten in ages -- so good we took the leftovers home with us. The Chachapuri was decent -- this is basically a tomato-less cheese pizza -- but with Salaguni cheese -- a salty and tart version of mozzarella -- not as stringy and very creamy. Nice. Less to our liking was the Khinkali -- the Georgian take on xiao long bao -- which here is made with beef and pork (Tbilisi style) but which we've had elsewhere with only ground lamb as a filling -- which I prefer. The dough used for these dumplings was thick and rubbery -- and while the filling was decent and spiced authentically -- the overall experience was underwhelming. Somewhat better was the Chanakhi -- a traditional lamb stew with potatoes, tomato's and eggplant -- braised until all the flavors and spicing come together. Very satisfying -- if a bit skimpy on the lamb -- and heavy on the rendered fat -- but great for mopping with the gratis bread. The lulya kebab (Georgian adana) comes wrapped in lavash and is pretty standard Georgian fare -- the filling is well seasoned ground lamb served with roasted potato wedges along with house made satsebeli (tomato) and tkemali (green plum) sauces -- 2 traditional sauces served with this meal. We also ate an excellent chicken kebab that was perfectly moist -- well seasoned with Georgian spices and charred just right. On the food alone -- GH is a 3.5 for me -- I round up to 4 based on the vibe and service. This is not your average mediterranean food and you should not confuse the two -- it is much more sophisticated in flavoring and spicing -- unique really. GH also offers live music on weekends and caters to a mostly local Russian/Georgian crowd said our server -- serving until 3:30 am. If you are up for a cultural immersion foray in Brooklyn -- this is one place to consider. Top Tip: GH was empty for our early dinner -- but I so want to hang out here and drink Georgian wine into the wee hours -- with Georgian music blasting in my ear. I can tell these folks know how to party and with that in mind -- we will be back. tbc

    Lisa E.

    Fantastic !! We started with Khachapuri, a delishious I must say " white pizza " type dish. Oozy, just amazing. Then we had Kuoati, a sausage on a bed of basic French fries and red onion. Khinkali, my favorite fried dumplings, resembling soup dumplings. And finally Chicken Tabaka, a Cornish hen cut up and dry grilled with an amazing spice. A great meal with good friends, some vodka and wine !!

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    10 months ago

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    4 years ago

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    1 year ago

    Great food. Nice ambiance. First time getting Georgian food. Want to go back. Day was nice and mellow.

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    1 year ago

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    5 years ago

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    9 years ago

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    11 years ago

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    4 years ago

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    5 years ago

    Best dang khachapuri I've had in a month of Sundays -- creamy, warm, and perfectly eggy

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    5 years ago

    Very delicious food and good atmosphere. Definitely coming back and recommend to my friends

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    3 years ago

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    5 years ago

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    3 years ago

    This place was awesome, the food was great. The music was chill, and the atmosphere was warm. Thanks again

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    4 years ago

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    9 years ago

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    4 years ago

    Denial of service. Felt like only locals were allowed in despite empty tables and space.

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    4 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    The pork kebab is so delicious! Food service is a bit slow, but nonetheless generally good.

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    5 years ago

    The food here is excellent I've never had anything I didn't love. My first time trying Georgian food was here and I keep coming back.

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    7 years ago

    Great place. If you want to have nice Georgian food and upscale dinner at Brighton beach you should go to Georgian House.

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    Page 1 of 3

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    Review Highlights - Ghgk

    Best Adjarian Hachapuri I had in the US, very good bbq chicken and best hinkali I tried.

    Mentioned in 4 reviews

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    GOSHT

    GOSHT

    3.8
    (116 reviews)
    0.4 mi
    Halal
    Kid friendly

    Nice location right off the Boardwalk. I came here with my husband and 2 kids. It's a child…read morefriendly place - first time I've ever been to a restaurant that has a built in play place. My daughter checked it out but she didn't have socks to play so she stayed at the table with us. For appetizers, we ordered the dumplings (so cute and delicious), the pancakes and the pizza. The pizza was mediocre. For our entrees I had the shrimp avocado salad and my husband got the gosht burger. Our entrees were really tasty. We also got a side of fries for our daughter which we didn't really have to order. It is a little pricey but look at their location! When we got the bill we were charged $10 for the play place. I asked for it to be removed because my daughter didn't really play there and didn't have socks so our waitress removed it. It's not a big playground area and how long can kids really ply there if they're there for the restaurant? They charge $10 on weekday and $15 on weekends.

    Had an early dinner at Gosht and was greeted with quick and efficient customer service. After being…read moreseated I observed the restaurant and it was a cool vibe. Lots of options on the menu. I tried went with the Gosht burger and Caesar salad with grilled chicken. I ordered the strawberry mojito for a beverage choice. It was sweet with alittle bit of strawberry taste. The burger was great though alittle small. I enjoyed it. The salad was fresh and the grilled chicken cutlets were soft. Overall, a decent meal. Definitely a nice place to patronize for a nice meal.

    Photos
    Counter seating with street view
    Counter seating with street view
    Surf & Turf 
6oz Filet Mignon Steak severed with Half Lobster and creamy shrimps
    Surf & Turf 6oz Filet Mignon Steak severed with Half Lobster and creamy shrimps
    Watermelon Lemonade

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    Watermelon Lemonade
    Breva - Brighton Beach

    Breva - Brighton Beach

    3.9
    (28 reviews)
    0.3 mi

    So the place looks nice , waiters and bus boys are pretty attentive …read more The menu looks really good as well drinks and food . We ordered out drinks first and I asked for the Mai Tai to please swap rum for tequila . He said he would ask. The cones back with some S.... and really fake story . I asked him is your bartender new? Over whelmed that he can't do it? And he stumbled with his excuse i asked to speak to the manager . When manager came and gave the excuse with to many people arrived at same time WHICH was a lie since I looked right over his shoulder and game him the bs Look. He then said we ordered a specified amount of things for the drinks and alcohol we have in hand . I said okay forget it . Later on he said here you go we made one for you and it's free of charge realized they were not doing things how they should have been. We ordered the food and that started to come. The burger was highly recommended. Bronzino was really good ( flavors / doneness/ the look and just perfect) The lobster escargot was great as well perfect amount of garlic and nice chunks of lobster as well. The toast were cheap and just wonder bread like . And I like to dip my bread . And the burger was the biggest waste of 26$ for a burger . The burg e bun was triple the size of the burger itself.they ask you how would you want your burger cooked but the burger is too thin to be cooked to anything but well done. I didn't order a bun I ordered a burger . And a pimple piece of lettuce, 4 pickles , cheese ans suace. I wouldn't come back there again . Maybe just drinks

    Interesting but upscale place. Very nice interior, the server was knowledgeable BUT we were the…read moreonly ones in the restaurant on a Saturday evening... not sure what that entirely means. However, good food! The harvest salad with delicious + big portions, the fish and chips were delicious, the salmon was a small portion but cooked well, the steak frites were good but undercooked in our opinion but the potato dumplings were a HIT! Yum! Fun drink menu! I would definitely go back for a cocktail and appetizer!

    Photos
    Steak
    Steak
    Hibiscus margarita
    Hibiscus margarita
    Classic Negroni

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    Classic Negroni
    Azure

    Azure

    3.0
    (13 reviews)
    0.3 mi

    We usually hit other restaurants on the boardwalk, and decided to give this a whirl. Sat outside in…read morea broad patio area with views of the ocean and the boardwalk. Service started well, patient as we decided. Busser kept the table clear. But then it got a tad hard to get the waitress's attention. I wanted a drink, but finished eating before she came around. A light language issue when I asked for salt and got the check. Food was very good. Lamb chops. Excellent. Lula kabob also. My cocktail, a mescal and tequila based Sicilian Agave was sharp. She thought about dessert but the waitress was not handy and we decided to get the check instead. One note: 18% is added as a "service charge" that is not distributed to the staff. I.e., the prices shown are 18% below what you will pay. Then you tip on top of that. Lovely view, less lovely pricing.

    The location is lovely, and the food is good. It is perfect for June..when it is not sweltering…read morehot. Relaxing spot to eat good food and watch the ocean. The service is lacking, but it is not the waiters' fault. The management and whatever system they have in place is disorganized, leading to being served the wrong food. Basically, one waiter takes your order and a different waiter serves your order. But because there is no effective communication, your order either never arrives or goes to a different table. I think whoever takes the order should also be the one to serve. It's a pity, because hadn't been for the lacking service, I would have stayed longer and ordered more food and drinks. I came with a friend and she loooooves food and drinks. Plus there was live music; all nice...but we just couldnt keep on repeatedly asking for the same thing over and over. We waited 15 minutes to have a coke...just a can of coke, no glass with ice. We asked for plates for our appetizers and that was another feat...it took 20 minutes to get two plates. It might be a northern European thing, because I experienced the same abysmal service in Austria and Germany.

    Photos
    Azure
    Lamb chops (after a couple were devoured)
    Lamb chops (after a couple were devoured)
    Covered area cooled by fans on the boardwalk.  Very pleasant!

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    Covered area cooled by fans on the boardwalk. Very pleasant!
    Brennan & Carr

    Brennan & Carr

    4.0
    (895 reviews)
    2.1 mi
    $$

    It's an old school restaurant with a dark dining room that seems like it's been there forever and I…read moremean this in the best possible way. The service is impeccable, the wait staff is well versed in the menu and will offer help if you don't know how to truly get the best sandwich that you can. The star here is the roast beef sandwich, it's moist and flavorful and cooked absolutely perfectly. My suggestion is to order it with cheese and have it dunked in the au jus. I prefer what they call a "knife and fork job" where the sandwich, the meat the bread is all dunked and comes out in a river of au jus. They make amazing sides, I typically go for the onion rings and corn fritters which are tasty, fried nugget of sweet corn and they are delicious. Do note, they only take cash and sometimes it takes a while to get your food but in the end it is so very worth it.

    Though I grew up walking distance from this restaurant, I'd never been. And it's not new! Brennan…read more& Carr was established in 1938. Curious about the "famous" Brooklyn roast beef war -- yeah! it's a thing! -- T and I decided to see for ourselves. (Once I try the competition I'll weigh in with my vote.) With a reputation built on beef we ignored other options and researched how to order. You can get double dip, "dingle-dangle" (don't ask), cheese/no cheese ... it was confusing. We both went with rare roast beef, cheese and onions. T asked for his double-dipped in gravy. Yum! Short of five stars, but yum nonetheless. We ordered two unhealthy sides which added to the decadence of our lunch: corn fritters and onion rings. If you only get one, go with the fritters. The place is busy. You'll likely have to wait a bit -- but I found it interesting to watch the guys at the counter work. Service was friendly and attentive. Unlike someone's comment about paying blind -- not so. We were given a check with an accurate breakdown of what we ordered. Prices are posted. And yes -- cash only.

    Photos
    Brennan & Carr
    Garguilo burger with dipping jus on the side!
    Garguilo burger with dipping jus on the side!
    Menu

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    Menu
    The Freak Bar

    The Freak Bar

    4.2
    (39 reviews)
    0.7 mi
    $$

    I'm not one to write negative reviews, but Patrick (GM, I think owner, and my least favorite…read morepatrick including bateman) ruined this place for me. What is a very cool historic spot could be an insane hangout if it wasn't for the sauntering a**hole pissing on a good time. I went in with a friend of mine and we are both huge Coney Island regulars. Her more than me. She's been past the place a million times and they're never open. She asks him about this in a friendly way, saying we love the spot and we've been dying to come in. His response is super snide, and the he pulls out his phone and shoves the website in her face as if we didnt think to look them up. We tried twice to talk to the guy and both times he was extremely condescending and unfriendly. Then he went behind the bar and proceeded to complain about us out loud, 18 inches away as if we couldn't hear. just for trying to have a conversation? We weren't drunk or belligerent, just trying to tell him we like the spot. Guy seems totally uninterested in what it means to own or run a bar, much less a cool ass spot like this. If you go on a night (whenever they feel like being open for business--better check the website!!!!!) when Patrick isn't there and it's just the bartender Jamie-- he is super cool kind and a great time. Wish I got time to or felt welcome to exploring the place. Hope it goes under new ownership or I won't be back to try again. cheers.

    If you're a cat lover then maybe you'll be lucky enough for their resident cat to come up to you…read moreand say hello. It's a ni e little bar where you can grab a drink and escape the heat before or after seeing the freak show or exploring the museum

    Photos
    Selection 7/23
    Selection 7/23
    The Freak Bar
    The Freak Bar

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    Ghgk - tradamerican - Updated July 2026

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