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    Ghgk

    3.6 (87 reviews)
    Open • 12:00 pm - 12:00 am (Next day)

    Order Ghgk Takeout or Delivery

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    GHGK ATMOSPHERE

    What's the vibe?
    Live music
    Intimate
    Moderate noise
    Good for groups

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    Georgian pizza
    Lavinia P.

    Nice cozy place, I liked the tables with the couch. THE FOOD WAS AMAZING!!! Definitely recommend and will go again.

    Assorted Pkhali
    Chah L.

    Likes - food was great - good service - close to train - beautiful cozy place Dislike None

    Chinahi( meat in broth/ sauce with veggie)
    Evgeniya B.

    The food was phenomenal!!!!!!! I am sorry they don't have reviews on yelp, by reading i was expecting - so so food-but it was so much better I had chanahi ( meat in clay pot in sauce), ostriy- beef in red sauce, we had chicken dish with garlic-& salad with dressing with nuts/ every dish was excellent- fragrant - fresh- bold with flavors, sadly ( understandably) restaurant industry struggles with ingredients, labor, cost.... service was - less then ok-( i don't think he have experience, but hey-happy someone bringing the food)- its why i hold 1 star back-; alcohol was -2 options for beer( only on top( no bottles));2- red wines- Georgian( i do like them)- its-hidden jewel- i have to go back!!!!( & i don't say often that - even before Covid)-

    Chachapuri -- awesome salmaguni cheese experience
    Yuri Y.

    Georgia on my mind? Well yes Ray -- with a twist. This is not the land of Jimmy Carter -- but it is that peanut farmer president's 40 year old immigration policies who these Georgians of the Caucuses have to thank -- for a soft Brighton Beach landing and a sturdy foothold for their very authentic Tbilisi-style restaurant. Brighton is, after all, the land of milk and honey for expat Soviets and their gold coast in NYC -- and a more recent influx from central asia and the Caucuses has written yet another chapter into a centuries old melting-pot food history of Brooklyn. As a well traveled expat, sweetie knows Georgian food from her visits there -- when Russia was still a "Union" -- and she was skeptical about the authenticity of everything we ate -- but I am impressed by the contemporary Georgian food culture at GH, it's service and the overall ambiance. For starters -- the room itself is warm -- as in earth-tones with wood everywhere -- which makes it very appealing on the cold and blustery day when we visited. This is also true about the wait staff -- two sturdy young gents who happily answered all of my questions about the variety of food we ate -- and the Georgian wine that we drank with it (Mariani btw - make sure the SKU starts with "86" to be sure its authentic -- said our server). The dry white was crisp but perhaps too dry and lacking in depth and fruit for my tastes. Just about everything in Georgian cuisine relies on ground walnuts, pomegranate and a spice mix known as "khmeli suneli" -- the last being an intoxicating mix of coriander, dill, basil, bay leaf, marjoram, blue fenugreek, parsley, safflower or saffron, black pepper, celery, thyme, hyssop, mint, and hot pepper. This is the Georgian version of Indian curry or garam masala and it made the lamb dishes we ate exotic and redolent with bright flavors. The Georgian salad starter was infused with this spicing and walnuts which turned simply sliced cucumbers, red onions and tomatoes into a home run of flavors and textures. Get this. The Phali is another winning first -- showcasing several versions of ground and spiced walnuts with additions -- like spinach in one, eggplant in another and a third wrapped in steamed cabbage. The shoti served with -- a traditional crusty bread delivered steaming hot -- is just the best vehicle for eating the various walnut spreads and the tastiest bread I've eaten in ages -- so good we took the leftovers home with us. The Chachapuri was decent -- this is basically a tomato-less cheese pizza -- but with Salaguni cheese -- a salty and tart version of mozzarella -- not as stringy and very creamy. Nice. Less to our liking was the Khinkali -- the Georgian take on xiao long bao -- which here is made with beef and pork (Tbilisi style) but which we've had elsewhere with only ground lamb as a filling -- which I prefer. The dough used for these dumplings was thick and rubbery -- and while the filling was decent and spiced authentically -- the overall experience was underwhelming. Somewhat better was the Chanakhi -- a traditional lamb stew with potatoes, tomato's and eggplant -- braised until all the flavors and spicing come together. Very satisfying -- if a bit skimpy on the lamb -- and heavy on the rendered fat -- but great for mopping with the gratis bread. The lulya kebab (Georgian adana) comes wrapped in lavash and is pretty standard Georgian fare -- the filling is well seasoned ground lamb served with roasted potato wedges along with house made satsebeli (tomato) and tkemali (green plum) sauces -- 2 traditional sauces served with this meal. We also ate an excellent chicken kebab that was perfectly moist -- well seasoned with Georgian spices and charred just right. On the food alone -- GH is a 3.5 for me -- I round up to 4 based on the vibe and service. This is not your average mediterranean food and you should not confuse the two -- it is much more sophisticated in flavoring and spicing -- unique really. GH also offers live music on weekends and caters to a mostly local Russian/Georgian crowd said our server -- serving until 3:30 am. If you are up for a cultural immersion foray in Brooklyn -- this is one place to consider. Top Tip: GH was empty for our early dinner -- but I so want to hang out here and drink Georgian wine into the wee hours -- with Georgian music blasting in my ear. I can tell these folks know how to party and with that in mind -- we will be back. tbc

    Lisa E.

    Fantastic !! We started with Khachapuri, a delishious I must say " white pizza " type dish. Oozy, just amazing. Then we had Kuoati, a sausage on a bed of basic French fries and red onion. Khinkali, my favorite fried dumplings, resembling soup dumplings. And finally Chicken Tabaka, a Cornish hen cut up and dry grilled with an amazing spice. A great meal with good friends, some vodka and wine !!

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    2 years ago

    Great food. Nice ambiance. First time getting Georgian food. Want to go back. Day was nice and mellow.

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    5 years ago

    Best dang khachapuri I've had in a month of Sundays -- creamy, warm, and perfectly eggy

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    5 years ago

    Very delicious food and good atmosphere. Definitely coming back and recommend to my friends

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    3 years ago

    This place was awesome, the food was great. The music was chill, and the atmosphere was warm. Thanks again

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    4 years ago

    Denial of service. Felt like only locals were allowed in despite empty tables and space.

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    10 years ago

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    4 years ago

    The pork kebab is so delicious! Food service is a bit slow, but nonetheless generally good.

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    5 years ago

    The food here is excellent I've never had anything I didn't love. My first time trying Georgian food was here and I keep coming back.

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    7 years ago

    Great place. If you want to have nice Georgian food and upscale dinner at Brighton beach you should go to Georgian House.

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    Page 1 of 3

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    Review Highlights - Ghgk

    “Best Adjarian Hachapuri I had in the US, very good bbq chicken and best hinkali I tried.”

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    Chama Mama  - Crispy smashed potatoes

    Chama Mama

    4.5(121 reviews)
    8.3 mi•Brooklyn Heights

    Chama Mama serves Georgian food that is down to earth, yet a very polished vibe. The dining room…read morehas high ceilings and big windows. On an unusually warm day in March, they set up the classy outdoor seating. I asked the server for recommendations - the menu is great for sharing and trying lots of different dishes, but I didn't want to overwhelm myself with too many calories. She was a gem and suggested: Eggplant Pkhali - I really love this vegan dip of eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate. It comes with fresh bread, that is crunchy outside and pillowy soft inside. It's perfection, refreshing, toothsome, and vegan! Khinkali - beef and pork soup dumplings were well folded, savory, and soupy on the inside. Red currant mocktails - pretty and refreshing! They also have an extensive wine, beer, and cocktail menu. I have also been here for lunch and had a number of other dips and salads and loved what I got. Chama Mama is great for a date or friends. I believe they will rent out the full restaurant for events. The vibe feels upscale yet simple, and everything is delicious. Prices are in the teens for appetizers and $30+ per entree. Recommend.

    Had a lovely dinner at Chama Mama. Easily snagged a table for two on a Saturday night. Can easily…read moresee myself coming back. Thoroughly enjoyed all of the dishes we ordered. I think fan favorite was the Pomegranate Beef Stew, but the combination of the potatoes and trout has a special place in my heart. The potatoes were a recommendation from our server so I thank her for that! The Khinkali dumplings were good but on the smaller end. The Grape Martini was sweeter than I expected but very delicious! Spicy Chacha Margarita was well balanced, not too spicy.

    Photos
    Chama Mama  - Mezcal Coma Cocktail

    Mezcal Coma Cocktail

    Chama Mama  - Adjaruli khachapuri

    Adjaruli khachapuri

    Chama Mama  - Lamb dumplings

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    Lamb dumplings

    Ubani - Bay Ridge - Chakhokhbili (chicken stew)

    Ubani - Bay Ridge

    4.3(32 reviews)
    4.7 mi•Bay Ridge

    Ubani has replaced Georgian Cuisine at 8309 Third Avenue. Funny enough, we ordered pretty…read moresimilarly. We started with the eggplant rolls again and added the beet salad with goat cheese. Beet salad was a hit served with big chunks of tender beets. I'm not sure if they boiled and chilled the beets or used another technique to soften them up, but it came out nicely. This time we opted for the khachapuri imeruli. It was delicious. I've yet to come across a khachapuri that I've disliked. Dough was crispy and flakey. Cheese was melty and gooey. Always such a cozy delight. We had the khinkali again - this time with cheese filling. It's a nice vegetarian friendly option, but I prefer the meat or vegetable blend fillings. Cheese in the khinkali was similar to the khachapuri, so it was redundant to order the two together. Would definitely recommend the khinkali but would pick a different filling if you're getting khachapuri. For the main course, we shared the shkmeruli - a roasted chicken in a creamy garlic sauce. I've seen this listed as chicken tabaka elsewhere. It was excellent! Less garlicky than the one I had a Saperavi earlier in the week. Chicken was juicy but the sauce was the star. We dipped the nipples of the khinkali in the sauce to maximize usage. Good list of Georgian wines. Full bar plus some beers including a Georgian one. Service brought out the dishes in a well paced manner. They were very patient as we lounged in their backyard. It was a very comfortable outdoor dining set up. There is one, spacious single occupancy restroom.

    For an early Mother's Day celebration, my Mom requested Georgian food, and my sister found Ubani in…read moreher neighborhood. It was a rainy Saturday at around 1, so it wasn't too busy at the time. We ordered: -Eggplant rolls (eggplant with walnut, fenugreek, garlic paste, and pomegranates) -Megruli Kachapuri (classic kachapuri with extra cheese) - basically cheese bread and I mean, can you really go wrong with extra cheese? -Beef Khinkali - I would say this might only be the second time I've had Khinkali before and I don't think I'm a fan of the super thick skin. I did like that it was kind of like a hand-held soup dumpling though -Lula Kebab (ground lamb wrapped in lavash) - this was my favorite dish. They do not skimp on the meat! It's a ground meat skewer, which was very tender and flavorful (though a BIT too salty), and I loved the homemade tomato sauce it was served with. I ended up putting the sauce on everything -Kupati (Georgian-style sausage) - I liked the meat itself, but the casing was on the thicker side -Chicken in Bazhe (pan roasted Cornish hen in walnut sauce) - the chicken was a little dry, and I didn't love the walnut sauce If I were to come back, I think the only thing I would order again would be the kachapuri (or perhaps try a different variation), and definitely the kebab.

    Photos
    Ubani - Bay Ridge - Front of the business

    Front of the business

    Ubani - Bay Ridge - Honey Cake

    Honey Cake

    Ubani - Bay Ridge - Honey Cake

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    Honey Cake

    Cheeseboat - Three Cheeseboat Musketeers, Cheeseboat and Spinach Cheeseboats!

    Cheeseboat

    3.9(546 reviews)
    9.9 mi•Williamsburg - North Side
    •$$

    This is my 2nd time trying Georgian food and we ordered three cheeseboats and the lamb chakapuli…read moreentree. The cheeseboat is perfect for one person, but it can get a bit heavy from all the cheese. My favorite one was either the leek or chicken cheeseboat, the leek was so flavorful and shined in the cheeseboat. The lamb chakapuli entree was delicious but the lamb was tough to chew and was hard, the stew tho was good especially dipped with the bread. I would skip on this the next time I come. The apricot juice was amazing! It comes with fresh apricots and the drink wasn't too sweet. Service was good, the waiter checked up on us frequently and always came to refill our water.

    After a little bit of a rut, I have hit the jackpot on several restaurants, and in case you have…read morenot been following, I have been on a trend of Georgian restaurants, with Georgian cuisine being one that is climbing higher and higher in my favorite cuisines, each time I try it. In the last few weeks, I have been to three Georgian restaurants, and this one may be the antithesis to everything I have tried up to this point. Because this restaurant is in Williamsburg, expect some hipster flair with some great food. Fortunately, Cheeseboat delivers on both fronts. This is the restaurant that introduced me to Khinkali, or Georgian soup dumplings. Six to a plate, these are outrageously, sinfully, delicious. Not terribly hot, but have terrific flavor that are not filling at all. Everybody should order these when they come here. The Shkmeruli is terrific as well. Full of flavor, amazing spice, the chicken is moist and juicy. I easily butchered this because I did not want to leave any meat on the bone. Unfortunately, the bread it comes with is a bit salty for my liking, but the chicken is the star, and that is why it can be recommended. Of course, you know what is coming next. I have been on the hunt for Khachapuri since I cannot get enough of this bread now. Everything I said previously I rescind (kidding), but seriously. This is dynamic. It is hot and stays hot. So much cheesy flavor and full of deliciousness I could not stop eating it. It is good for one person. This is not to be shared. I would like to take a moment to recognize my server, Liza, now. Pretty, exuberant, full of joy and confidence, with an intelligent aura around her, I think I fell in love with her each time she passed my table. Sonny from the film, "A Bronx Tale" once said every man meets three great women in their lifetime. Sometimes they come all once, sometimes they come around every 10 years. She is definitely someone who is going to make someone very happy one day. It was a joy to have her serve me. How often have I been giving out five star reviews lately? A lot, I know. However, you deserve the truth, and this restaurant does not tell a lie. Liza and all, this is the five star experience.

    Photos
    Cheeseboat - Cozy and inviting interior

    Cozy and inviting interior

    Cheeseboat - Succulent chunks of grilled chicken in spiced garlic sauce.

    Succulent chunks of grilled chicken in spiced garlic sauce.

    Cheeseboat - Gluten Free pancakes with Georgian Honey, ask for Brunch 'tapliani pancakes'!

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    Gluten Free pancakes with Georgian Honey, ask for Brunch 'tapliani pancakes'!

    Chito Gvrito NYC - Make your own the gooey cheese stretch when you try our iconic Adjaruli Khachapuri (open faced cheese pie)!

    Chito Gvrito NYC

    4.5(205 reviews)
    11.0 mi•Gramercy
    Vegetarian friendly
    Healthy dining

    Walked by Chito Gvrito on a Friday night with super limited knowledge of Georgian food. We were…read morelooking for a restaurant to try in the area and a very kind host convinced us to try! We were lucky that we went during restaurant week, so we got to try a variety of dishes. For apps, we shared the Nadugi Tomato, which was a ricotta, mint, and cherry tomato dish and the Kalakuri Khinhali (soup dumplings). The soup dumplings had such a nice wrapper to them and the filling was super flavorful. We were also convinced to order the Adjaruli, which was the cheese boat, which was delicious! The mains were great, especially the chicken. Super juicy and a large portion too. The restaurant was nice and cozy as well and it was a great experience to try an unfamiliar cuisine!

    My friend and I decided to check out Chito Gvrito for restaurant week. We made a reservation for a…read moreWednesday at noon (opening), but we were pretty much the only ones in the restaurant the entire time. The ambiance is upscale, and it matches the higher price point. We did the 2-course lunch for $30. I got the aubergine rolls and chito gvrito khachaouri. My friend got the nadugi tomato and kalakuri khinkali. This was my first time trying Georgian food, so I cannot speak to the authenticity of the flavors. I would only recommend the aubergine rolls if you really love eggplant. It had a balanced flavor profile, but I wouldn't order them again. If your party is down for sharing, I think both main dishes were much better shared. The chito gvrito was TERRIFIC! However, a person can only handle so much richness (hence my comment to share). The dumplings also had an extremely tasty filling, but the ratio of dough to filling was way off. I prefer a thinner dumpling shell, especially when the dough isn't flavored, so it's not adding anything to the experience. For restaurant week, they were offering half-portion desserts for $5, so we got a slice of the Ideali cake. It was fine, just not for me because I don't like nutty desserts. Our server commented that he couldn't taste the nut flavor, so I would only recommend to those who like the nut flavor! Yes, we were the only ones in the restaurant, but our server was awesome! He explained the menu well, and he followed up with us multiple times. I would love to come back to try more dishes!

    Photos
    Chito Gvrito NYC - Open-faced cheese pie with a farm egg and local butter - mix and enjoy this iconic Georgian dish for two :)

    Open-faced cheese pie with a farm egg and local butter - mix and enjoy this iconic Georgian dish for two :)

    Chito Gvrito NYC - Juicy and flavorful Khinkali dumplings, a Georgian classic filled with seasoned meat and spices. 

A must-try at Chito Gvrito!

    Juicy and flavorful Khinkali dumplings, a Georgian classic filled with seasoned meat and spices. A must-try at Chito Gvrito!

    Chito Gvrito NYC - Beef & Pork Khinkali, Georgian soup dumplings filled with seasoned meat, wild caraway, and spices - a must-try for dumpling lovers!!

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    Beef & Pork Khinkali, Georgian soup dumplings filled with seasoned meat, wild caraway, and spices - a must-try for dumpling lovers!!

    TONE-CAFE - Adjaruli

    TONE-CAFE

    4.0(280 reviews)
    0.4 mi•Brighton Beach
    •$$

    Ok. This is a bit hard. Yes, the food is great...it is fantastic if you are hangover or planning to…read moredrink a lot. You had a tough week and you are in the mood of going heavy alcohol and food wise. Georgian cuisine...is...hangover cuisine. Take a look at the menu and you will understand. The cheese platter is served with no condiments...and it is veeeeery salty...it is just how it is. A side of fruits or some type of confit or even honey would have been amazing, but it is not a thing in Georgia...according to ChatGPT. On the plus side...you won't feel the effects of the alcohol. It will hamper the booze...you won't throw up, guaranteed. The salt and the fat will save you. I was planning on drinking their wine and I'm happy I did. I dont know what I drank, but the fact that I drank a UNESCO designated wine, makes me feel proud of myself. I got the dumplings; they are massive and delicious...but again...no condiments...just straight dumplings. No dipping sauce, nothing. It is not customary in Georgia and that's that. Thick dough, flavorful beef filling, and of course lots of wine to wash it all down...I am happy enough. That's all I was in the mood for really. Yes, if I am in the neighborhood again, I would return... I appreciated that they allowed me in, despite wearing shorts and a sweaty t-shirt, and sneakers. Normally restaurants are finicky about the dress code. Waiter was exquisite, worth the tip. The food is excellent don't get me wrong. And if you have kids, they will love it. What kid doesn't like fatty and salty food! Especially after a day at the beach. Reservations are recommended. The chicken stew....it was great but very bony. They dont debone the chicken, so it is annoying to eat. You have tiny bones to deal with. Just a caveat.

    Staying on the G train, but going back a few stops, I find myself eating the food that kickstarted…read morea firestorm of successful restaurants that I was to try. Could that success be replicated again? I really enjoyed everything I ate here. The nice flavor of the Khinkali (nicely filled with a good amount of beef), a generous Khachapuri, and a tasty chicken that comes with an even tastier sauce. There is more I could write here, but I think getting to the point here is better than me droning on and on about a cuisine that I am still fairly new to. The service is friendly as well. I would just be careful as seating is limited and it does get busy, which does mean people agree and think the food is good here. Safe to say I think I am back in the New York Groove.

    Photos
    TONE-CAFE - Bread waiting patiently

    Bread waiting patiently

    TONE-CAFE - Khinkali

    Khinkali

    TONE-CAFE - Adjaruli Khachapuri

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    Adjaruli Khachapuri

    Ghgk - tradamerican - Updated September 2026

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