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    Oda House

    3.2 (46 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 3 months ago

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    ODA HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Happy hour specials
    Good for groups

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    Khinkali Oda Special Zhulien Khinkali, Khachapuri, and baked eggs
    Kimberley M.

    My husband and I visited Oda House - Sheepshead Bay on a Saturday during the early afternoon. The restaurant was quiet with maybe 5-6 full tables. The main room was dimly lit and had chandeliers and a bar. The ambiance was overall pleasant and common to the vibe of the other restaurants in the area. We were promptly greeted and given tablets to order from. Our waiter was pleasant and helpful. We order a few dishes including the famous Georgian bread with egg and cheese. This was served nice and fresh and tasted great! It was very rich. We also ordered the baked eggs. A very hearty meal again and tasted good. We shared an order of the special dumplings which tasty as well. All in all, we had a nice time. We will be back!

    $19 Megruli--look at all that cheeeese
    Kseniya K.

    This restaurant just recently opened, and already you need a reservation. The space is small, all the tables are placed very close to each other--get cozy next to your neighbor. Call in advance to reserve a table. Only a few tables for two are available. Mostly tables for groups of 4-6. The service was superb. Waiters were accommodating and courteous. The manager circulates the floor and makes sure you are doing well. We changed our seat thrice, because of the draft from the door, and we were accommodated in our request. Live music available on some Saturdays--piano and guitar player. Classy music playing in the background at all other times. The ambiance is classy and cozy. Crystal chandeliers, piano in the corner, electric fireplace, dimmed lighting,--everything to justify you paying Manhattan prices for the meal you are about to enjoy. Full bar available on premises. Alcohol is on the expensive side--$19 per glass of red wine. Manhattan prices. The menu is very extensive--we took our time deciding what to try on our first visit. Definitely hoping to return to taste more of the delicious items. $19 Megruli was divine--one of the best khachapuri I've ever had, and I've tried quite an extensive number. Super cheesy and gooey. Perfect for a cold night's meal. The portion is great for sharing. Very salty, due to suluguni cheese, so prepare to drink tons of water afterwards. $31 lamb Apkhazura was superb. The portion looks small but it will fill you up. The intestine stuffed with minced lamb + herbs was bursting with flavor. The meat was tender and well seasoned. The herbs did magic to highlight the flavors of the lamb. Definitely try this. $32 Oda House Special - Salmon and mushrooms was delicious. Delicate and flavorful salmon. Mashed potatoes were a bit dry and bland. Tomatoes were out of season, so they were expectedly tasteless and hard. $10 for a tiny pot of tea is overpriced, but that is the reality of beverages. Be aware that a $3.5% credit card fee will be applied if you are paying with card, so bring cash to avoid this useless waste of money.

    Aperol spritz
    Jackie S.

    When Oda House was still in it's original location in the East Village it was my favorite restaurant for Georgian food. Been there SO MANY times and used to throw my birthday parties there too. With their new location on Emmons I HAD to try it. Honestly, I was not impressed. Yes, the food is good there's no doubt about that. Prices are insanely high and the service was sloppy. For four people the bill was $300. Crazy crazy crazy. We had the Georgian salad with walnuts, pkhali trio, lamb khinkhali, kharcho, an adjaruli khachapuri as well as a penovani khachapuri, the Oda House special salmon (this was my all time favorite dish in the East Village), mtsvadi, and some wine and cocktails. Like I said, I can't really criticize the food much. It's good. I remembered the salmon being better in the city location. However, for the price you can get the same things at plenty of other Brooklyn locations. Also, they overcharged us for a drink we didn't order. The waiters took forever to come to our table/check on us, some of the food arrived before the drinks, when they brought out our bottle of wine they didn't bring any wine glasses...you get the point. I get that they're new and probably are still ironing it all out but it was annoying. What was nice is that they have some live music on Saturday nights. Make a reservation, it gets busy. Would I come back? Unsure. I can definitely get my Georgian fix elsewhere for half the cost. Oda House is more upscale so perhaps save it for a special occasion.

    This is a Qartuli Salata Nigvzit - Georgian Salad with Walnuts. It is very delicious, doesn't look appealing but tastes amazing
    Elena K.

    Food was great except adzhika that came with kebab it didn't smell fresh to me. Salad with walnuts and lamb was delicious! Service was ok as I had to ask couple time some things. Atmosphere is very cozy, I would come back sometime.

    Chakapuli and Chacha (grape vodka)
    Bruce R.

    Popped in on a Sunday afternoon and had a fine dinner. The food is authentically Georgian and very tasty. The menu is expansive, the service was fine, and two young women came in to provide music that was much more pleasant than the generic dance club rock dominating many restaurants today.

    Lena S.

    New place on Emmons, Georgian Cousine. I'll start with the interiors. I think they relied on the very busy and popular geo location and put a lot of tables, thinking they would be very busy and so they can accommodate many customers. The tables are very close to each other , very uncomfortable. So we went on Saturday, which is always busy day for restaurants. The place was empty. The service was not good. The girl was rushing all the time, making us very uncomfortable. The good thing they would bring food pretty fast. Now the most important part- the food. We love Georgian food for its rich and savory spices and aromas. This one was such a DISAPPOINTMENT. Very plain, not tasty at all, no flavor. My lamb was so rubbery!!! Horrible. And the portions are small, not for sharing, and prices are high. We are definitely NOT coming back and NOT recommending the place. Very sad.

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    7 months ago

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    Yevhen, thanks for your review!

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    4 years ago

    Do NOT waste your time!! The food is overrated and the owner is horrible! Very rude! Definitely do not recommend!!

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    2 years ago

    jus great amazing food service and ambiance. can't get better than this especially Becuase of how unique it is.

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    Page 1 of 2

    Ask the Community - Oda House

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    Sunny House - Fresh Georgian Bread

    Sunny House

    4.5(2 reviews)
    0.2 miSheepshead Bay

    Georgian cuisine is making a nice comeback after a wonderful visit to this small Georgian…read morerestaurant in Sheepshead Bay. Everything is absolutely wonderful. From the generous portions, to the pretty waitresses, to the terrific food, down to the immaculate bathrooms, I have minimal complaints. The Khachapuri is spot on. A huge hunk of bread and cheese that if you follow me, know I have grown to love. I enjoyed eating every morsel of this. The Khinkali is a nice portion as you pay by the piece here. That is fine. I got six; three lamb and three pork and beef. Nicely filled, excellent explosion of flavor. I made a mess of these, but that is not their fault, that is all me. Georgian custom says you are supposed to save the tops so you can see how many you ate, but I know I ate all six. The sausage is nice and smoky with good flavor. A generous piece of meat wrapped around a flatbread. This is something I liked very much. Next time I will try a chicken dish as their chicken looks delightful. Did I just say I will be back? I am pretty sure I did. After all, where else can I find a good Cheeseboat less than 20 minutes away?

    One of the best Georgian restaurants in Brooklyn!…read more We visited Sunny House for my uncle's birthday celebration in April 2025, and again for my own birthday in September. The first visit was a banquet letting us sample most of the menu. On the second visit, I completed the list. On both occasions the food was consistently fresh, full of flavor, and overall delicious. It's impressive how they maintain such a high quality across every dish - including dessert and even tea. A few dishes absolutely stood out: Khinkali (both beef and lamb), Megrelian Khachapuri, Adjaruli Khachapuri, Veal Stew (Chashashuli), and Baby Lamb Chops. The interior is warm and nicely decorated, creating a cozy ambiance. The table setup feels like a proper restaurant, rather than a casual café vibe usual for Georgian spots. The two dining rooms layout allows for some privacy if you host a party. There is nice live music on weekend evenings, but it's very loud. Even in the inner room with doors closed, the music makes it hard to hear each other. If quieter setting to talk and socialize is important - arrive before the music starts. Service is polite, friendly, and attentive, though it can lag during busy evenings. On non-banquet visit, the entrées arrived immediately after hot appetizers and khachapuri, leaving no time to enjoy the starters while they were still hot. Not sure why it's done that way, probably cultural norm. To have sufficient time to focus on appetizers explicitly ask the staff not to rush the entrees. I highly recommend Sunny House for its high-quality Georgian cuisine and beautiful, welcoming ambiance! Dishes tried Salads & Cold Starters Georgian salad with Burrata - good Georgian salad with Walnuts - good Gebzhalia - delicious! A new dish for me an interesting flavor combo. Eggplant rolls with walnuts - excellent! Assorted Pkhali - good. Satsivi - excellent! Flavorful, fresh, and perfectly textured sauce. Assorted Smoked Fish Khachapuri & Breads Imeruli Khachapuri - excellent, though the Megrelian was even better! Megrelian Khachapuri - one of the best I ever had! Fresh perfect dough generously filled with cheese inside and on top - truly delicious! Adjaruli Khachapuri - excellent dough and cheese filling! Only wish they put cheese inside the edges of the boat as well. Chvishtari (cornbread with cheese) - great. Fresh Georgian Bread - especially good with sauces like satsivi, shkmeruli, Megrelian Kharcho, Chashashuli. Hot Starters, Soups & Sides Lobio - warm and flavorful! Potatoes with Mushrooms - delicious! A simple dish elevated with garlic, grilled peppers, and fresh herbs. Grilled mushroom with sulguni cheese - good Fried Calamari - okay Soup Kharcho - well -balanced classic kharcho with generous amount of meat. The meat pieces could be larger and fattier for a juicier texture. Chakapuli - very good and flavorful. Served as a soup here though I've had it as a stew before. Mains & Grilled Dishes Khinkali with Beef / with Lamb - this was another hit! Certainly one of the best khinkali I've tried! Flavorful, well-textured, and full of juice.. Lamb version is quite spicy. Chicken Shkmeruli - very tasty. Megrelian Kharcho - excellent! Rich sauce with a bold Georgian spice blend. Same note on meat texture as the regular kharcho. Veal Stew (Chashashuli) - absolutely amazing! Tender veal that melts in your mouth. The sauce is a magical combo of veggies and Georgian spices creating a unique delicious flavor. I think it's one of the best dishes at Sunny House. Lamb Chops - outstanding! Juicy, full of flavor, and cooked perfectly. Mixed Grill platter (chicken kebab, pork kebab, baby lamb chops, lulya kebab in lavash with grilled peppers) - everything on the platter including grilled peppers was awesome and delicious! Grilled Trout with Grilled Vegetables - well-prepared and fresh. Dessert Napoleon Cake - very fresh and fluffy. The filling didn't resemble the classic buttery Napoleon, but still enjoyable.

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    Oda House - georgian - Updated May 2026

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