Service- good, friendly Seatong - no issues at 4 pm in…read moreSaturday. Even got an upstairs patio table. Food - the fish and chips received a good review from the table. The seasoning was done well and the finish crispy. The steak and frites - not the best. Meat was dry and overcooked and lacked flavor. All the seasoning was on the fries. For $30, i expected better.

An amazing spot to grab a beer, meal, and catch the Broncos game. The food here is great and they…read morehave an array of whiskeys to select from. I made the right decision by trying their fish and chips. Extra crispy white cod with crispy fries and slaw. I highly recommend it. My wife really enjoyed her brisket plate and we tried the chicken skewer appetizer. What a great bar atmosphere and the service is great. Food came out quickly. We'll be back for sure.

I would definitely recommend the Guacamole A Las Brasas. My daughter loved it so much she ate the…read morewhole guacamole herself!! The Taco de Pastor is also good with a toasted mini pineapple. The pork neck meat was delicious . The service was incredibly good, out of this world. The server was kind and helpful. We sat outside and loved the environment. No flies or bugs, surprisingly. And only a 10 minute wait.

Went to Cozobi Fonda Fina and honestly... I'm still thinking about it…read more First of all, the space? Cute. Like "casually taking pics of my drink like I'm a food critic now" cute. The staff? Absolute angels. Kind, attentive, and somehow keeping up with our we'll just try one more thing energy. Now let's talk about the food... WOW. We basically ordered the menu like we were in a competitive sport, and not a single miss. Every dish came out like it had something to prove... and succeeded. Delicious doesn't even feel like a strong enough word. 10/10 would go back and pretend I have self-control next time.

richard was a very kind and considerate server! he balanced well by taking care of us when we…read moreneeded it but not doing so excessively! also always made sure we had water which i appreciated.

Came by for dinner on a Thursday night and it was pretty crowded. That being said, the host was so…read moregreat and was able to get us a table after a short wait! We used their online qr code ordering system which was extremely easy and made ordering as a group (and paying separately) extremely convenient. I ordered a small guacamole and chips and a margarita to start. The guac was flavorful and had the perfect amount of kick to it without being overwhelming and the margarita was very balanced and not overly sweet which I definitely prefer! For my tacos I ordered the carne asada, carnitas, and pork belly. They were all delicious but the pork belly was definitely a standout with a wonderfully glazed pork belly that was tender but crispy at the same time and the addition of some pickled red onions for an extra flavor and textural element. If ordering tacos, they recommend anywhere from 3-5 on average as they are on the smaller side around 3-4 bites each. Overall, this was a great experience and I would definitely come back for more of those pork belly tacos!

Visited Zoe Ma Ma after an afternoon of shopping in Boulder. We were able to get a table easily…read morearound 5, but it got busy shortly after we ordered. Absolutely loved everything we ordered, but the Cold Sesame Noodle was hands down my favorite. Steamed Shrimp Dumpling Pork Belly Bao Roast Duck Bao Dan Dan Mian Cold Sesame Noodle

I really like this local Chinese restaurant . It's simple and casual inside and fairly busy on a…read morerandom Tuesday in winter. A friend and I went in for lunch. It's order at counter and pick up own food utensils. Bus your own table, typical quick casual but nice and friendly. My friend had the duck bao also a fave of mine. I had the Za Jiang Mian, beautiful when it came out but I forgot to take the pic until I had already stirred the house made noodles and veggies together and my friend who had finished the first of her bao. Next time we will go back on a duck soup day which we both love. If you do too check which day of the week it will be on the n Menu. What is lice to see us for this place to have a holiday menu and celebration on Lunar New Year next month. Sadly I don't think a single place in Boulder does this. I have friends in bigger cities who celebrate that way annually.

This is an exceptionally warm and welcoming place both in interior design, friendly and efficient…read moreservice and tasty food, the one that you would like to visit again with a friend. Music deserves special praise. It blends harmoniously with the rest and creates festive atmosphere. Every tiny detail is thoroughly thought over and strengthen each other. The food is delicious, made with love, the attention we received here is also noteworthy. Prices are reasonable and we left with our bellies full. We will be back!

If a place like this is ever going to thrive, Boulder it is! We went on a Monday morning around 9am…read moreand were the only customers. Prior to entering, we heard it may be run by a cult, however, we did not look into it as it was quite literally the only place on all of Pearl street open for breakfast other than Snooze which we were banned from as my sister as meeting friends there. We were a bit skeptical the whole dining process but the food and drinks were honestly delicious. We got the iced mint mocha which was so delicious, green tea, yogurt parfait, breakfast sandwich, and spinwich. All of the ingredients were fresh, well prepared, and tasty. Once we left, we read about the background history and some of the values of the twelve tribes associated with the Yellow Deii. Had we known the tribe and beliefs it is linked to, we likely would not have eaten here.

Always a good quick burger, better than most in this price range. We probably have stayed with our…read moreusual single patty order but tried the double tonight. Neither of us could finish that amount of meat, no matter how tasty. The lettuce and tomato was ample and fresh, the cheese nicely melted, the special sauce quite messy though so very tasty. My iced tea was just as ordered, same for my husband's Arnold Palmer, which included his refill. We'll be back again but stick with the single next time. Worth trying for sure but made for bigger appetites. Lots of screen if you want something to watch. Friendly efficient staff. Just a little more variety would be nice. But when craving a quick affordable burger nearby , this is the place.

Good friend recommended this and I finally got here. Now they won't be able to get rid of me. The…read moreenvironment is awesome. Clean, upbeat and lots of TVs with sports on. I love sports so this is my jam. Employees Sarah and Pasha were so friendly and helpful and happy to direct me to my choices. Whoever does the hiring here, well done! Give these employees a raise, a bonus, whatever your company does to recognize their exemplary customer service. The burger is smash burger style and fabulous. I'm a creature of habit once I find the menu items that appeal to my palate and belly. I'll likely just add more pickles and onions to up the deliciousness. And I'll get some extra special sauce on the side to dip my fries in. It's super tasty! I will try the onion rings next time just to mix it up. I'm usually a beer or wine gal but this g&t was recommended and it's the perfect accompaniment on this warm day. Cheers to the crushed ice too. IYKYK So glad to have this in Boulder and on Pearl. I'll be back. Thank you, Pasha and Sarah!

Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

We had lovely dinner with close friend and family. We enjoyed the food, as usual. I thought there…read morewould be more beef options. The service was good too. We lucked out, we were sat at ample sized table, it was loud, but we were still able to hear everyone at our table. And for dessert we ordered beignets and crème brûlée both were yummy! And, I forgot and didn't take any pictures of food.

This sandwich shop puts other shops to shame! The sandwiches are phenomenal, freshly made and come…read morein a generous serving! Also the location & order placing is cute, feels like an authentic deli shop!

Bodega with reasonable prices off the West end of Pearl St is worth the slight diversion from the…read moremore touristy areas. Outdoor tree shaded cafe attracts unkempt locals with guitars and dogs, but they're harmless

Drew made us a kick ass spicy margarita! Super nice guy and serious about his job! Beautiful…read morerestaurant, nice vibes!

We brought a big group here and what a disappointment. There are so many better places in Boulder…read moreto go too. We sat, half of the water glasses were dirty, the water pitchers that were filled with water were dirty. When I say dirty, crusted food food from previous patrons.. We ordered apps for the table, the basics, guac, salsa and queso. The queso is disgusting, its some type of of watered down fake cheese thing, the guac was not bad, but needed salt and the presentation was odd. The chips and salsa were fine, nothing to write home about. Half of the team ordered mocktails and the other ordered cocktails, I am not sure anyone liked what they ordered. I ordered the hibiscus mocktail thing, it was not good. It came out pretty, but the flavor was odd and I think it was missing the topochico. Most of the team ordered the tacos, they came deconstructed which was neat, the people who got shrimp had burnt shrimp. I ordered the birria and it was fine. I think they messed up 2-3 of the orders. Service was okay, would not go again with a large group. (9-10 people). They have GF options marked on the menu, its pretty limited.

Sydney was the absolute best!!! Amazing service from her even on a super busy night!!read more

Maya was so amazing and sweet we love her so much best service ever! She was so helpful. It was our…read morefriends birthday and she made sure we had the best time!