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    Gen Korean BBQ House

    3.3 (2k reviews)
    Closed • 11:30 am - 10:30 pm
    Updated 2 months ago

    Waitlist - Gen Korean BBQ House

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    Gen Korean BBQ House Photos

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    GEN KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Selin H.

    Good customer service. Two different options premium or regular which I prefer regular unless you are fan of special meals. The best time is after lunch hours and before dinner, its getting busy and very noisy. Most likely you will need a shower after the food but its very fun.

    Carne asada & tortillas
    Karina V.

    Came here yesterday for dinner. 2nd time at this location. Love the ambiance and the food. Also love that they added tortillas to their menu. The asada meat wasn't good, however our other choices were excellent. Bone in short ribs are always a hit here! The service from our waitress wasn't the greatest but thankfully her boss stepped in to save the day. I would come back, but just request a different waitress

    Corn cheese
    James C.

    I came for lunch and it was a great experience! It was a weekday so it wasn't busy but that's what I actually prefer-- usually kbbq places get busy and crowded on weekends, long waits, and service not the best. Anyways, everything we ordered came in correctly. Meats flavored well. Fresh crunchy flavorful salad - not soggy and drenched with dressing. Great service - brought the plates out quickly. No complaints!

    Supposedly ribeye steaks but with a lot of fat on the edge.
    Mody M.

    Place was nice and clean. Well arranged seating and not too smoky. Although the all you can eat is good, the prices have gone up with the times. Our server was nice and pleasant. The meat were not as tasty as I would expect, but we were comfortable. Parking structure nearby, free for 90 minutes. No validation.

    Jennifer G.

    My son and I went here for a celebratory dinner, and it was such a great experience! He had so much fun playing chef cooking our meat at our table. The decor was modern, beautiful and inspirational. The staff was so friendly and genuinely cared about our experience. I definitely recommend this place. More than just a meal, it offers a,family experience.

    So delicious!
    Giulliano P.

    Absolutely incredible I was very surprised to even know that I had a really tasty Korean barbecue place right here in Glendale!! I'm so used to driving down to Alhambra or Koreatown for some tasty Korean barbecue and this place did not disappoint!! First of all our waiter, Elijah had incredible energy and kicked off one of the best dinners I've had in a long time and was an incredible server!! He recommended his top four and we instantly went with it, and it was spot on!! Throughout the night, he would come in and check on us and make sure that we were good but allowed us to have great conversation! We ordered the Bulgogi, steak, short rib, beef, belly, and so many more, and every single one seemed to have incredible flavor or some sort of garnish that went with it I'm so used to constantly dipping my meat in oil or salt and this is the first time that I have ever barely touched the side dish All the meat was incredibly delicious!! I would highly recommend this place and I'm definitely coming back!

    Menu
    Mike M.

    Gen Korean BBQ serves some great food and at a reasonable price, especially compared to others. At $31 for a weekend price, that's pretty incredible. You get about 30 choices and a bunch of appetizers included. Also comes with rice and salad. Standard Korean BBQ place where you cook your meats and eat. Be careful what you order, though, because if you can't finish it, you get charged $5 for wasting an item. Pretty standard at these places. The ball was really dropped with the service, though. As my wife and I were seated, we waited for a waiter, that never showed up. After about 20 minutes, we pulled a random waiter from another side and asked what the heck was happening. The dude, whose name was Ethan, was very kind and amazing. He took over and helped us with everything we needed. He was a great guy and deserves the recognition, and I hope he gets recognized for going above and beyond. However, apparently we had a girl waiter who was supposed to be our main waiter but instead avoided us and did not assist us. When she was confronted and was told that she basically ignored us and we were upset, her reaction was to look at us and say"I don't care," like she thought I did not see or hear her, but guess what, girly! I did! Needless to say, this obviously pissed me the F off, and I had to inform management of the issue. The manager apologized and corrected the issue and made sure we were taken care of. I don't like to be this crazy about these things, but sometimes you just have to in order to bring the attention of management to this behavior from people who clearly don't want to work. Aside from the issue that the manager did resolve, Ethan attended to us well and provided us with everything we needed, and our experience was great while we were attended by him. Safe to say he saved our experience, and management heard our concerns. Thanks to these people for stepping up and being great. Much appreciated.

    Elle K.

    I've never been to this Gen location but decided to give it in a try since I was shopping in the area. The server was friendly however forgot to bring out some of the sides until after asking a few times. I asked for smaller portions which the server assisted, with the exception of the Korean fried chicken. She mentioned that the portion was small however it wasn't that small and my party was not able to finish it. Other downsides were that the japchae was a little too salty and at times there were no employees around to assist with a grill change.

    Dinner menu
    Giselle M.

    Came here on a Thursday night for dinner for $30.99 per person. The food is okay for ayce Korean bbq but the reason for the 2 stars is because the service here is terrible. The bussers and runners were fine but one hostess and server were unfriendly, unwelcoming, and everything felt so rushed and forced. At one point, our server checked on us and asked if we wanted more meat, I said no but I was about to order something else and she just turned around and left...lol. A little while after, we weren't even done ordering and our server automatically gave us our bill?? Totally get it if we were there too long or if there was a wait for a table but the restaurant was not crowded nor were there people waiting at the front. We decided to just pay the bill but then our server was nowhere to be found to even grab the check. What a weird and awkward experience. Ambiance was ehh. There's a parking garage located across the restaurant with 90 minutes free parking and no validation. Come here if you're lazy to go to Ktown or go to Hans Kbbq in Burbank instead if you're looking for a place a bit closer.

    Garlic Beef Belly

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    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    Have they stopped using the Yelp wait list? I used it a month ago but didn't see it today when we went?

    I've been checking and it's never there anymore which is a huge bummer, we honestly won't go if we have to wait around - I can't see the upside of getting rid of the yelp waitlist! BRING IT BACK!!

    Do they accept cash?

    Yes

    Should I make a reservation for a weeknight'?

    Yes, that's always best!

    Do they offer corn cheese at this location?

    What time is your last call for weekend hours?

    As of 12/16/2022, it depends on who is working the front counter and who your server is for the night. Sometimes, it's an hour before closing time and sometimes, provided that you are already seated at a table, they'll let you keep ordering meat… 

    Is there no more lunch special anymore? I went with my partner at 1:30 and they charged us dinner pricing

    As of 12/16/2022, for the AYCE option, it's a flat rate pricing of $28.99 plus tax per person (whch is basically $32 per person) regardless of time of day that you show up, whether noon time or late at night. The 'a la carte' menu didn't seem to… 

    Can any of the sides or salad dressing be purchased?

    As of 12/16/2022, if you go with the $28.99 AYCE option, sides & salad dressing are free. Just ask your server for more sides. If you go by the 'a la carte' menu, it'll be whatever the price they list it as on their menu. Every location's menu &… 

    Can a party of 1 person eat or is it 2 minimum?

    Party of 1 is always welcomed and sometimes needed.

    Do you need to still show your vaccine card?

    No, not required anymore

    You guys allow cats? Even thought if the cat stay in their backpack?

    Legally you're only allowed to cook beef, pork, or chicken for protein. Cats are considered domestic animals.

    We have a vegetarian in our group. Can the mushroom and vegetable option be cooked separate from the meet to accommodate them or is there any off menu option?

    That's considered going above and beyond their normal job duties. Might want to include a 40% tip.

    Do they accept home negative test?

    Nope. Has to be CDC official card.

    Is proof of Covid vaccination still required for dining in?

    No. That nightmare is over!

    Hey saying I can just bring home negative test they want me to bring the actual test with me or how does this work if I use home test?

    As of 12/16/2022, showing the physical, valid CDC proof of vaccination is no longer required for dining in.

    How much per person on dinner?

    It's on their website. Last time I went it was 26.99? I think. But it's one menu. No A B or C.

    Are vaccine cards required?

    Yes

    Do I need reservations for 15 people?

    I don't believe they take reservations. But that could also depend on location. They do have a Waitlist on Yelp.

    Is there a time limit for dining?

    Yes it's a 90 minute time limit

    What time is your lunch special over?

    As of 12/16/2022, there are no lunch, dinner, and/or drink specials anymore. The menu doesn't note it, there were no banners or posters or table stands on-site indicating otherwise. It is either AYCE, which is a single, flat rate price of $28.99… 

    Hi do you guys do reservations?

    As of 12/16/2022, their wait list is 'sometimes' available on their website but only becomes active when their physical location is actually open for business, which defeats the purpose of reservations. Effectively, it is first-come, first served so… 

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    Max City BBQ - Little BBQ bliss! 
(not shown: you)

    Max City BBQ

    4.1(1.3k reviews)
    2.4 mi•Eagle Rock
    •$$
    Family-owned & operated
    Free parking

    I've been here a few times and always enjoyed the food. Most recent time was with my parents for…read moreDineLA. The DineLA set was BBQ for 2 for $55. We also got a pulled pork lunch plate. It was a good amount of food overall and nice to be able to try all the meats. My parents really enjoyed it. We especially liked the ribs, cornbread, and hush puppies, which has a nice crunchy exterior. Service was good and friendly. The parking lot is very small but we were able to get street parking not too far away.

    I remember when I almost died in 2015 in Kansas City it was because I had meals as big as this one…read morefor four days straight. I didn't have Toby along. I didn't have anyone with me telling me that eating a four-pack of high calorie, high carb, and high cholesterol meals in less than 100 hours probably wasn't the smartest idea. But, holy hells, was it worth it. Sometimes you've just got to say eff it and go for the barbecue. Especially when the spare rib plates shine like a new pin like at Max City. I enjoyed the way this platter came out with all those half-dozen St. Louis ribs piled up like a stack of wood next to the pristine Mac and the even better baked beans. And, as a famous eater once said, I especially enjoyed the experience of getting them in my belly. I don't know if I've ever mentioned it before, but this unholy trinity is a serious contender for what I'd want as my last meal on Earth. Ribs. Mac. Beans. Simple. The service was great here. It was like cozying up to your local bbq joint and being greeted like you were a regular. Every word and smile was genuine, and they moved to get you your meal with purpose. The ambiance was grand. It was like you'd been let in on the secret of a great hole-in-the-wall bbq speakeasy and you were doing your best to soak it all in. It's not the biggest location and definitely not tye most upscale, but I'm of the belief the best barbecue spots aren't pretentious and aren't trying to wow you with pizazz. They just want to get a good meal in you and send you home happy. Max City does this in spades. I don't know how often I'll make it out this way to Eagle Rock before I die someday. But I've been thinking if my time should happen to expire eating a caseful of ribs, mac, and beans--that would be such a heavenly way to pass. At least I'd be doing something I love.

    Photos
    Max City BBQ - Brisket gilled cheese
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    Brisket gilled cheese say less

    Max City BBQ - Winner, Winner Chicken Dinner! 
Feeds 4

    Winner, Winner Chicken Dinner! Feeds 4

    Max City BBQ - Weaknees Plate

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    Weaknees Plate

    Gus's Barbecue

    Gus's Barbecue

    4.0(3.1k reviews)
    6.3 mi
    •$$

    A classic staple BBQ in the Pasadena area!…read more GREAT HAPPY HOUR. From 3pm-5:30pm Mon- Friday! The have a fantastic happy hour with half off some of their drinks and half off certain appetizers and entrees (check thier website!). Their corn bread is a must with thier iconic japelpeno jam spread (though its not included on thier happy hour). They have great sides and appetizers, and haven't had one I didn't like! Their baby back, spare ribs, and brisket are fantastic with sauces on the side if you wanted to more BBQ sauce to your BBQ meat! Though in my opinion, I don't need it usually, as the meats are already so flavorful as is! I'd say its great for groups, though a bit pricy, but boy is this good, hearty, fall of the bone, BBQ! The servers have always been great and kind and even when we were celebrating a birthday last visit, they brought out a icecream Sundae with a candle! Very sweet! I talked to a man at the South Pasadena museum and told us that Gus's is the oldest BBQ establishment in California, serving hungry patrons since 1946. They haven't been in business in over 70 years for nothing! Thought it's been a long time, the place is still well maintained and updated so it still is nice and clean, but still keeping its historic core. Come by this meaty institution for their renowned classic American barbaque, with great libations, great food and amazing service with tasty history!

    Came to Gus's for the first time ever~ even tho I've driven past it for years!…read more The restaurant feels like a diner but it's a great bbq place! I got the Nashville hot chicken plate and it was actually quite spiced! I am pretty good w spicy foods but I couldn't or didn't want to finish the entire thing bc it was getting to me. But overall, quite tasty! (I probably won't get it again since I want to be able to dig in full but I appreciated the dish anyway.) All the sides were delicious. The portions are nice and big. The soda refills were flowing. The service was great. Everyone was super kind and helpful with ordering. :) There is a parking lot right next to the entrance. There's also plenty of parking around the area or neighborhood.

    Photos
    Gus's Barbecue
    Gus's Barbecue - Happy hour cocktails

    Happy hour cocktails

    Gus's Barbecue

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    Fire House BBQ - Fire house chicken plate $22.99

    Fire House BBQ

    4.9(81 reviews)
    2.9 mi
    •$$

    We were so impressed! We were feeling apathetic about where to eat and decided to just jump in the…read morecar and drive down verdugo looking for places we hadn't tried or hadn't been in a while. We are so glad we did! The casual atmosphere out front and the lunch special banner lead us to believe we'd be having a cheaper dinner. We were ushered into a beautiful outdoor patio dining area, greeted by very friendly staff and supplied with carefully selected table settings. The environment was charming and relaxing. The menu was large and varied. We settled on a few things to try and wished we could have ordered more. The Greek salad was absolutely delicious. Everything was so fresh, the flavors were perfectly balanced. The chicken breast kabob plate was so generous in its portions, the chicken skewers were huge. The rice was wonderful as was everything else. We also got the egg boat to share and the bread was incredible. We definitely want to go back and try other wood fired items there. I'm sure the pizza is wonderful if it uses the same bread. Pricing on everything was very reasonable considering all the factors. I definitely got the impression that this is run with love by a family. They were friendly and kind, and their love of food showed in every bite. Their pride in their endeavor showed in all of the little touches in creating a nice atmosphere. We will be back

    Our second visit and it was as good as our first visit. It is not in a main restaurant area, so you…read morewill need to look for it. The Armenian Salad was deliciously fresh. The pork BBQ was the best meat we had, followed closely by the lamb chops. The chicken breast was very good but lost out in a tough competition. We added Fries which are slices of potatoes, not French fries. They were not greasy and seasoned very nicely. And we had the Adjarian Khachapouri again, because we could not pass up this mouth watering delight. A sumptuous mix of bread, cheese , egg and spices. Add in a clean patio for dining, a friendly and attentive owner, and it is not to be missed.

    Photos
    Fire House BBQ
    Fire House BBQ - Armenian salad $13.99

    Armenian salad $13.99

    Fire House BBQ - Branzino plate $17.99

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    Branzino plate $17.99

    The Swingin Door Texas BBQ - Brisket , ribs, sausage, cornbread

    The Swingin Door Texas BBQ

    4.3(1.5k reviews)
    7.4 mi•North Hollywood
    •$$

    Gosh, I love this place.. I mean, all bbq places nowadays are extremely expensive, but I feel like…read moreyou get a decent amount of food here. They have outdoor seating only.. the inside is just for ordering and they do have a restroom available. The service is always just whatever, but they're never rude, so it's fine. The bbq itself is amazing. I definitely recommend stopping by if you're ever in the atea. It's also never crowded, which is great.. to me, at least.

    We have had food from The Swinging Door Texas BBQ before, although it was quite a long time ago,…read moreand back then it was fantastic. After all this time, we decided to give it another try and get some food to go. First, I want to mention that the young woman at the counter was very nice and friendly. She is actually the reason I'm giving this place two stars. Before I get to the food, though, there is something I have wanted to say for a long time about restaurants and takeout orders. Why don't restaurants simply ASK customers whether they need plastic cutlery before automatically throwing it into every takeout bag? When I order food to go, chances are I'm taking it home, where--believe it or not--I actually own forks, knives, and spoons. I don't need another little package of plastic utensils that goes straight into the trash. Wouldn't it make sense from a business standpoint as well? Ask the customer, "Do you need utensils?" If the answer is no, you don't give them any. The restaurant has to buy less plastic cutlery, saves some money, and maybe some of those savings could eventually be reflected in the prices customers are paying. Isn't that kind of a no-brainer when you're running a business? And then there is the environmental aspect. I know that unnecessary waste doesn't seem to concern everybody in this country very much, but seriously, doesn't anybody care how much unnecessary plastic trash we produce? In the country I'm originally from, people have been taught for decades to take recycling seriously and to avoid unnecessary waste whenever possible. Don't automatically hand out plastic utensils, bags, etc. when people don't need them. Just ASK. It really doesn't require much effort. Okay, now to the food. As I said, I used to LOVE the food from this place. I love American BBQ in general, so I was really looking forward to it. For two meals, we ended up paying more than $60. At that price, I expected considerably more than what we received. My spouse ordered a combo with pork ribs, brisket, baked beans, garlic bread, and an extra cornbread. I ordered the tri-tip with mac and cheese and garlic bread. What happened to this place? I will give credit where credit is due: **the brisket was very good. Really good, actually.** Unfortunately, that was pretty much the highlight. The pork ribs were WAY too tough for BBQ. And the so-called "garlic bread"? Calling this garlic bread is almost an offense to garlic bread. Rubbery, tasteless, and just plain gross. Then there was my meal, which I had really been looking forward to. The tri-tip was tough as shoe soles. It also had the strangest coloration I've ever seen--pink on the outside and well-done on the inside. I honestly don't know how you even accomplish that. I've eaten at plenty of BBQ restaurants over the years, and I don't remember ever seeing tri-tip looking like that. And the mac and cheese... I'm a mac and cheese fan, so this one particularly hurt. Bland and soupy. Calling this mac and cheese was almost insulting to mac and cheese. And yes, I got the same excuse for "garlic bread" that my spouse did. Just awful. It's really disappointing because we remembered this place as having fantastic food. Maybe we caught them on a particularly bad day, but when you're spending more than $60 on takeout for two people, there shouldn't be this many things wrong with the meal. So, yep. I guess this was the very last time we'll be getting food from here. Sorry, Swinging Door. I really wanted to still like you.

    Photos
    The Swingin Door Texas BBQ
    The Swingin Door Texas BBQ
    The Swingin Door Texas BBQ - Bbq and spicy bbq sauce

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    Bbq and spicy bbq sauce

    Bludso's BBQ

    Bludso's BBQ

    4.1(3.7k reviews)
    6.9 mi•Fairfax
    •$$

    The food was great, but what really stood out to me was the service. Our server, Trevor, was…read moreincredibly attentive and friendly from the moment we arrived until we left. What I appreciated most was the balance. The service never felt overbearing, so we could relax, enjoy our dinner, and have our own space, while still feeling completely taken care of. Trevor was especially good at anticipating what we might need and checking in at just the right moments, often noticing something before we even had to ask. Everyone we encountered throughout the evening was pleasant, welcoming, and accommodating, which made the entire experience feel effortless. I left genuinely impressed with the level of service and will definitely be back. Trevor and the rest of the team made an already great dinner that much better.

    I grew up in Hollywood, but I had no idea that some of the best barbecue has been happening a few…read moreblocks down in Fairfax for the last 15 years. Luckily, my younger brother turned me on to Bludso's recently and we just finished a family lunch there. Since they only serve their sandwiches on weekdays, we opted for Fried Okra, "2 Meats 2 Sides"(chicken and brisket), two sandwich buns. At the suggestion of our server, Beto, we added an extra quarter pound of sliced brisket. Beto really knows what he's doing... and because of him it was a perfectly satisfying amount of food for the three of us. He definitely went above and beyond. We're looking forward to heading there on one of the next weekdays our teenager has off to try their sandwiches.

    Photos
    Bludso's BBQ - Interior during Sunday lunch.

    Interior during Sunday lunch.

    Bludso's BBQ - 1/41b Brisket $13.00 2 Sandwich Bun (ea) $4.00 2 Meats 2 Sides $35.00 Fried Okra $10.50

    1/41b Brisket $13.00 2 Sandwich Bun (ea) $4.00 2 Meats 2 Sides $35.00 Fried Okra $10.50

    Bludso's BBQ - Pitmaster's Punch and Low and Slow

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    Pitmaster's Punch and Low and Slow

    Moo's Craft Barbecue

    Moo's Craft Barbecue

    4.2(1.1k reviews)
    5.5 mi•Lincoln Heights
    •$$
    Family-owned & operated
    Catering service

    Moos Craft Barbeque did not disappoint! The tri-tip plate was absolutely delicious, and the prices…read morewere really good for the quality and portion. Definitely worth checking out if you're craving some good BBQ. And don't forget to check out the tap selection while you're there! Definitely a spot I'd come back to!

    This place had been in my bookmarks for years, and I finally had the opportunity to visit. Parking…read morewas easy, but I couldn't remember if the parking meters were for 1 hour or 2 hours. I ended up feeding the meter once, so it was maybe 1 hour. The wait line was long, but I went early so it wasn't too bad. Summer is probably not the ideal time to visit! hahaha. The interior has a typical, cool brewery vibe, and they have a nice-sized patio, too. Let's get to the food. We had the Beef Ribs, Pork Belly Burnt Ends, Tri-TIp Burger (or maybe it was Brisket), and two sides. Obviously, we couldn't finish it all, but we wanted to taste a few things in one visit. Unfortunately, the pork belly burnt ends were too dry for my liking, and the sides were just ok. Overall, the food was only good-ish for me. I feel like I don't need to drive all the way here when I can find the same quality BBQ restaurants throughout the city. But if you love BBQ, it might still be fun to try this place.

    Photos
    Moo's Craft Barbecue - Beef brisket, jalapeno cheddar cheese sausage, pulled pork, pork ribs and Texas chilli.

    Beef brisket, jalapeno cheddar cheese sausage, pulled pork, pork ribs and Texas chilli.

    Moo's Craft Barbecue
    Moo's Craft Barbecue - Sloppy Moo.. Brisket and sausage with pickles and onions. You need to wear a bib..

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    Sloppy Moo.. Brisket and sausage with pickles and onions. You need to wear a bib..

    Craft by Smoke & Fire - Pasadena - Last Supper BBQ & Steak Platter

    Craft by Smoke & Fire - Pasadena

    4.7(9k reviews)
    5.9 mi•Downtown
    •$$

    Jen killed it. We had a group of 20 and not only was she super attentive we got our food and drinks…read morevery fast. She kept our cups full and kept the vibes going. Def returning to this location. Food was amazing too but the service was

    Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

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