Writing this as I sit here - came in for dessert and a martini and now wishing we had dinner here…read moreinstead! Get the cannolis! We will be back! Thank you Maddie for the service.

Amazing food and atmosphere! Vinny and Maria are welcoming. We'll definitely be back!read more

We have eaten here and always enjoyed it very much but this past weekend, Saturday 4/4/26 we hosted…read morea special event here and we're so pleased with everything. I wanted to say a huge thank you to the event manager Joanna--and her entire team--for doing such a wonderful job on my daughter's bridal shower this past Saturday. Everything was absolutely perfect. The food was delicious and received so many compliments, and the cocktails were fabulous--thank you especially for the signature drink, it was a big hit! The waitstaff did an excellent job, and the bartender was incredible keeping up with all the orders. She made the whole process feel so easy and enjoyable. I can't say enough great things about Neroli's. If you have not eaten here go - if you're looking for a nice venue for an event their private room is so pretty, bright and perfect!

There was a noticeable and lingering unpleasant fart/egg smell throughout the restaurant, and the…read morefloors appeared not to have been swept. The atmosphere made it difficult to settle in and enjoy the meal. Service was slow and inattentive. During our visit, the waitress also made a comment to my wife that struck us as racially insensitive. We brushed it off at the time to avoid making things more awkward, but it was unprofessional and worth noting. The food, meanwhile, was priced higher than the quality and overall experience warranted. I'd encourage management to look into both the cleanliness and staff professionalism. As it stands, I can't recommend the restaurant based on this visit.

Wow! I love Rosetta's…read more They have pasta, steak tips, fried seafood, pizza, sandwiches and so much more! This time, I had pasta. It tasted like heaven! If I want takeout from Rosetta's, then I want something different.

If you're looking for old fashioned Italian place this is it .The food here is amazing the not to…read moremention the quality and price. The service was quick and easy for pickup, when I went everyone seemed to be happy and enjoying their meal. If you're in the area I recommend you check it out.

Have been going to the Venice for over fifty years. It has. Ew owners as of this week. Hopefully…read moreit's still as pleasant and enjoyable as before!

Prime rib had no taste as you can the amount of fat it has. You could get a king cut 30 oz for…read more$35.00 new owners 20 oz cut for $35.00 . If they want more business go back to the old menu as the café. Venice was well known for their prime rib.

We went there for lunch. I have a dairy issue. I cannot say enough about the staff. Bent over…read morebackwards to ensure I had a great experience. I had a Caesar Salad to start followed by Chicken Parm w/homemade spaghetti pasta. My girl had a Misto Salad followed by Chicken Picata and Green beans. Everything was just perfect. Now for the Creme de la creme Out waitress (Ashley) was to say the very least, outstanding. Attentive, but not overpowering, professional, but very personable (which is hard to find in today's restaurant environment), as an added note, there was a young lady, in training, I do not remember her name, but she was from Dartmouth MA. I hope that she has become a member of the staff/team, because I feel she would be a asset to this restaurant

We came across Il Massimo in Providence, RI based on local shopkeeper recommendations, hotel staff…read moresuggestions, and great Yelp reviews--and it completely lived up to the hype! Great atmosphere all around. It's a pretty large restaurant, so even though we didn't have a reservation, we were luckily able to get seated right away without much of a wait. It was a beautiful day, so we ate out on the patio, which was lovely. The food was phenomenal and came out surprisingly fast! They bring out a phenomenal bread basket to start--the focaccia with olive oil was so delicious I definitely ate way too much of it before our actual meal arrived. For our meal, we had the Truffle Arancini and the Ziti in Pink Sauce, paired with a Shirley Temple and a Classic Hugo Spritz. The portions were large, tasted incredible, and everything was perfect from start to finish. We could not have been more impressed with the service. Our server was amazing and kept checking in on us throughout our visit to make sure we had everything we needed. She even wrote "Have a Great Day!" on our receipt at the end. Superb food, wonderful patio dining, and outstanding staff. If you are ever in the Providence area, definitely check them out--they are quite good. Highly recommend!

I'm glad we weren't able to eat at our original planned destination and came upon a newly opened…read morethis year Bar'cino in Westwood! The staff, managers, server all were very nice and accommodating. Food came out fast and hot. Also had a very nice conversation with the couple next to us, who had wisdom and knowledge of some history which we could relate to. We ordered the following: - Fritto misto 3/5 for me. The garlic/lemon aioli that was loaded on the bottom of the dish was great just allows u to smear and dip everything into the plate instead of a small dip dish everyone has to share. The calamari and shrimp portion is a nice appetizer size. Crispy yes, but our portion was a bit overcooked. - spaghetti Al limone - perfectly cooked, nice chew and portion. You get 4 jumbo shrimps on the pasta plate. The lemon zest sauce was tasty! Enjoyed this! 5/5 - fennel sausage pizza 5/5 I really enjoy the way they make the pizza, crispy, good bites, fresh and served on the plate with a pair of pizza scissors so you can make your own "slices" loaded with toppings. It was a good thin style. Ample bits of fennel sausage, peppers onions and scallion fresh on top. - limoncello mascarpone cake 5/5 This was a great cap to the meal. Light, the mascarpone was refreshing, the cake was not heavy and the lemon flavor came thru like a champ! Not overly sweet which is a plus for us. Some bakeries make their cakes so sweet, that it all just tastes artificial, the slice here was yummy.

I've been curious about Bar'Cino for a while & I'm so glad we were able to try to tonight for…read moredinner! They have 4 locations: Brookline, Newport, Watertown, and Westwood. It was super cool to learn that they are Employee owned, and currently working on new restaurant concepts set to open soon. Here's what we ordered: - Shirley temple - fritto misto - fennel sausage pizza - spaghetti al limone - limoncello mascarpone cake Portion sizes were quite generous! Much bigger than what we were expecting, based on photos we looked at. We started off with the fritto misto, which included fried calamari, shrimp, & fried lemon with a lemon aioli to dip. The lemon aioli was spread all over the bottom of the dish instead of in a ramekin. We actually prefer it this way! Loved the lemon aioli and fried lemons. Calamari was not bad; slightly overcooked. On to our entrees! Their pizza is thin & very similar to a flatbread. We enjoyed this a lot! Great flavor and loved that we got to cut it ourselves. Came with a good amount of toppings. The spaghetti was made al dente & came with a creamy lime sauce. You can definitely taste the lime here! This came with 4 big shrimps. We were able to finish everything we ordered at this point... so we decided to get some dessert! We ordered the limoncello mascarpone cake to try & it was delicious! It tasted refreshing and not heavy at all. Overall, we had a great dinner here. Our server was very nice, attentive, and helpful with giving suggestions for what we should order. Checking out was also very easy. They offer QR code scan to pay through Toast, which can be scanned on your receipt bill.

Large restaurant that we walked into during normal dinner hours. Service was probably average to…read moreslightly below average - with longer gaps on drinks and orders, and getting the check. Their Italian menu is quite extensive which was a plus and I got their Trio 2 which was a mix of small dishes - chicken parm, Alfredo, and some ravioli. Overall a little pricey for the over quality.

In my way back home from an emotional goodbye to a friend, I felt a bit peckish so I found this…read moreplace advertised on the highway. The parking lot was fairly empty for the time of day but I was hopeful in their ability to produce some good Italian food. I was not impressed, but only because my late husband was Napolitano, born and raised and he was the best Italian cook I've experienced. I suppose on some level I am looking for him in whatever I can to feel closer to him. As for the Chateau, I ordered an appetizer of calamari. It was good but too much for me to consume on my own. Then came an order of garlic bread that I didn't think belonged to me. That also came home with me after confirmation that it was delivered to my table by accident. The main dish was eggplant parm. It was ok. Nothing that I would deem remarkable. The sauce was bland and watery, that was clear from the start. The pasta that came with the dish was way over cooked as well. To say my experience was "meh" would be accurate. The wait staff was wonderful though and the restaurant itself was clean and cheery. Maybe I was there on an off day. Maybe another look at a future time would be a good idea.

Would absolutely recommend this gem! My husband and I had wanted to try this place for a while and…read morethis weekend we finally had time to make the drive. We had made a reservations online which were simple enough to do. Upon arrival staff were very pleasant and the ambiance was romantic. We were seated within minutes. Our server was Nicole and she was fantastic. She greeted us promptly and took care of us during our time here. She checked on us frequently and made sure everything was perfect. The food was incredible! My filet mignon was stunning to say the least. Perfectly cooked and absolutely delicious. No sauces are needed. Juicy and flavorful. Even the bread you start with is perfectly fresh. Overall I can't say enough about this place! I will absolutely be back soon!

I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

Ste at Olivadis with family last night. Frank was our server and was delightful. Food was tasty…read more Desserts were delicious. Nice atmosphere.

Came here recently Saturday night around 8pm. We were seated…read morenext to both the kitchen and the bathroom, even though there were empty tables. Not the best atmosphere. $30 for octopus app, 3 tiny pieces of octopus we had to look for to find. Not a great value. Caesar salad was decent. Waiter kept pressing us to order entrees, which we didn't like. Asked what the rush was, he said something about the kitchen wanting entree orders in by a certain time. Only problem is that we still had 30 minutes before the certain time. Scallop entree was good, drink service very slow. For the price we paid, the food & service simply weren't worth it and we won't be back.

Flavors were not there, meatballs were not moist. Clam chowder was not flavorful at all. Saturday…read morenight at 7pm and we were the only people in the dining room. It's like they have a new chef, things have changed from what I remember.

Hear me out--this restaurant was new to me and I'd been wanting to try it. Well, showed up for a…read moreFriday night dinner and the bar was kind of empty--a few 19th holers, some Union painters and one group of women. I wanted more of a vibe, and it just didn't deliver. But our barkeep was super friendly and the food was surprisingly great! My haddock was top notch! We ate but moved on to a livelier bar scene elsewhere. But come for the delicious, reasonably priced food!