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    One Bistro

    3.8 (204 reviews)
    ModerateAmerican, French, Bars
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    One Bistro Photos

    ONE BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - One Bistro

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    Seared Sea Scallops
    Genevieve G.

    Everything was Very tasty and fresh. Beautiful ambiance. Great customer service. I definitely recommend.

    5oz filet w/ crabcake

    French onion soup was delicious. I had a special which was a bone-in statler chicken breast with balsamic glaze served with mashed potatoes and carrots. My husband had the 5oz filet that came with a crab cake, Bernaise sauce and chopped potatoes. We finished with the molten lava cake with vanilla bean gelato for dessert. Service was good. Everything was delicious with the exception of the molten lava cake. It had an odd chemical taste to it. We would definitely eat here again.

    New years specials and pastry
    Mollie M.

    When you go to brunch here the first thing they do is give you a basket of DELICIOUS PASTRIES. Like a bread basket but much more delightful. We don't make it here much because Brunch starts at 11 and we've usually eaten well before then, but it's such a treat to go here. The restaurant is very pretty and the outdoor area is pleasant too for the summers. Recently we had the Benedict and the vegetarian benedict. The vegetarian benedict was on sourdough, with guacamoli and heirloom tomatoes. It was really wonderful. They will make you a good espresso too. The early bird menu from 4 -5:30 is fun if you can catch it. It's a $25 prixe fixe menu. It's three courses. We haven't gotten it recently so I can't vouch for the current line up - but when we have gone the food was really wonderful. We don't get here very much but it's always really delicious when we do.

    Exterior
    LA T.

    An absolute MUST! The cuisine is phenomenal and we were blessed with a fantastic server. Each plate has unique items, which offer a nice change from your traditional chain restaurant - while still featuring some classics. Crab cakes, seafood chowder (best soup I've ever tasted) & Grilled Atlantic Salmon with salsa verde and caramelized fennel. I'd gladly visit again. It's fancy enough for a nice night out but casual enough to accommodate a business/travel dinner. There is dedicated parking for the restaurant and it's naturally lit space. Marriott has a winner on property!

    This was our 1st visit+ we loved it!! We both had the Bistro Trio lunch for $19 . The seafood chowder was thick+ loaded w/ whole , good size shrimp. scallops+ clams. Ceasar salad was good+ the 1/2 Rueben sandwich was tastey, tender+ very good sized.

    Chicken Caesar Salad

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    2 months ago

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    1 year ago

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    8 months ago

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    3 months ago

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    10 months ago

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    5 months ago

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    2 years ago

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    1 year ago

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    6 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

    It was okay, the service was slow and crowded, not enough staff. Food was avg.. for the price. And bar was bigger than the restaurant area.

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    7 months ago

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    4 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

    We arrived late, so the menu was limited, but the food was good and the waiter, John, provided excellent service.

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    3 years ago

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    Page 1 of 6

    Ask the Community - One Bistro

    Does the outdoor dining have a area protected from rain?

    Hi Leah thank you for asking. Our One Bistro restaurant does have a covered patio for dining. Hope to see you soon

    Don’t See Your Question? Ask Away!

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    Chanterelle - Profiteroles with Chocolate Mousse

    Chanterelle

    4.3(31 reviews)
    48.5 mi

    We dined at Chantetelle last night, which is part of the Bouchard Inn where we are staying for the…read moreweek. This restaurant is romantic and quiet with French music setting the mood. We enjoyed a 2021 Domaine Drouhin Pinot Noir with our dinner. My husband and I shared two appetizers, the beef tartare and the lobster raviolo. Outstanding! The beef tartare was so fresh and flavorful. Unfortunately, there were only two pieces for $19. The lobster raviolo was filled with mascarpone and lobster topped with trout row. Decadent. One ravioli priced at $21. I had the Dover soul with almond sauce ($64) and hubby had the roasted duck ($34) for entrees. Both perfect in every way. One minor suggestion is that the Dover didn't need the frisée. It just got in the way. Our friends who recommended Chanterelle suggested that we order the Grand Marnier soufflé when we ordered our dinner because we shouldn't miss out on this dessert and it takes some time to bake the soufflé. Oh my goodness...I have never tasted something so divine, creamy and luscious. Silk on my tongue. The service from Nick and the young lady assisting was spot on. It is an expensive restaurant but I think worth the $$$$ Just be aware of the cost so you're not surprised. I've dined at Alinea in Chicago which is a 3 Michelin star restaurant ranked 9th on the World's 50 Best Restaurants list, and Chanterelle might be my 2nd most favorite restaurant after Alinea. Fine dining at its best!

    Consider Chanterelle for any special occasion!! Went here tonight for our anniversary and the…read moreservice was next level! I had noted it was our anniversary on the reservation but I feel like restaurants seldom take notice. Not only did many of the staff wish us a happy anniversary, our dessert was inscribed and champagne was received. The server, Max, was meticulous with detail and made sure our dining experience was top notch. We started with wine by the glass then switched to a half bottle of wine, which was perfect for dinner. For an entree, I got the Cornish game hen supreme, which I will be thinking about for a long time. It was well seasoned and the mix of accoutrements made the dish. I wish I got more of the butternut squash/carrot purée!! This will definitely not be our last time at Chanterelle!

    Photos
    Chanterelle - Swordfish Steak Special

    Swordfish Steak Special

    Chanterelle - Mixed Green Salad

    Mixed Green Salad

    Chanterelle - Cornish Game Hen Supreme

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    Cornish Game Hen Supreme

    The Metro Bistrot - Boar shank

    The Metro Bistrot

    4.8(128 reviews)
    43.4 mi
    $$

    We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

    Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

    Photos
    The Metro Bistrot
    The Metro Bistrot - Cherry  desert and pistachio bread pudding was so good, that we could not stop eating.

    Cherry desert and pistachio bread pudding was so good, that we could not stop eating.

    The Metro Bistrot - BYO Champagne - yes!

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    BYO Champagne - yes!

    Ma Maison - NY Steak with bearnaise sauce

    Ma Maison

    4.5(581 reviews)
    14.4 miBeacon Hill
    $$

    Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Ma Maison - Inside the restaurant

    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

    Ma Maison - Interior - a packed restaurant

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    Interior - a packed restaurant

    Sycamore - Baby Kale Salad

    Sycamore

    4.3(354 reviews)
    10.7 mi
    $$$

    I've been going to Sycamore since I first discovered it in 2014. Back then, it was on my way home…read morefrom work, and I'd stop in a couple times a month--sometimes more. Post-COVID, life looks a little different. I've changed jobs and moved to another town, so it's no longer the easy drop-in it once was. Still, I make a point to come back at least every few months. What hasn't changed is the consistency. This remains one of the most reliably excellent restaurants in the Boston area, and still one of my all-time top five--while others that once held that spot haven't quite held up. One thing has changed, though: the Ghost of Mary. Scotty, the former bar manager, created what's still my favorite cocktail of all time. When he left, the drink left with him (by mutual agreement), and while he generously shared the recipe with me, I've never quite managed to recreate it at home. It was clearly meant to be made by the expert. That said, Sycamore hasn't missed a beat. The space is still as comfortable and quirky as ever, the food remains consistently excellent, and the current bar program is in very capable hands. The cocktails are thoughtful and well-executed--just maybe don't remind me about the one I'm missing

    Sycamore is SPECTACULAR!!!…read more Newton centre is probably one of my favorite cities for date night and afternoon shopping. They have some great places to shop and dine and Sycamore is one of them. We have been here multiple times and everytime is better than the last. From the Managers greeting to the service, and atomosphere, Sycamore sure knows how to make customers feel seen and heard and their bellies happy :) We came here after attending a wine tasting not far from here and were able to grab some bar seats. They have a great cocktail and wine list; I always have a hard time choosing just one. I went with a vodka drink called Nothing Rhymes Orange and my husband had a beer. Since we were not that hungry he ordered the Chorizo Croquettas and I had my favorite salad in the world (not kidding) their Kale Salad. Let me just tell you 1. if you don't like kale, you will love this salad. Just the way they make it and the flavors/crunch will make your mouth water 2. you will eat the whole thing. 3. trust me. If there is one app that you need to order its the chorizo croquettas, OMG. They are like little small drops of heaven and there are only 3 so if you plan to share I would recommend ordering more than just one. For dessert, we ordered an Espresso Martini. The only thing that was missing is the coffee beans but still good. Thanks Sycamore for another fabulous dinner and evening. Thanks Kale Salad for being the best ever. I know I will be back for another one sometime soon. Cheers~

    Photos
    Sycamore - Bar

    Bar

    Sycamore - Marinated Olives

    Marinated Olives

    Sycamore - Chorizo Croquettas

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    Chorizo Croquettas

    Batifol - Oysters and amazing bread

    Batifol

    3.8(160 reviews)
    14.3 miKendall Square/MIT, East Cambridge
    $$$

    I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

    We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

    Photos
    Batifol - Inside

    Inside

    Batifol - Coconut Curry Daurade

    Coconut Curry Daurade

    Batifol - Ribeye

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    Ribeye

    PB Boulangerie & Bistro - Kouign Amann

    PB Boulangerie & Bistro

    4.1(694 reviews)
    64.4 mi
    $$

    So sad to see the bakery close. While the bistro/restaurant will keep going and expand, the bakery…read morewas where it was at. Apparently, the owner wanted to re-focus on that part of the business. *shrug* I used to come here around opening and see a lengthy line. The croissants are some of the best in the area. The plain croissant is flaky and light. The ham & cheese croissant is more of a croque monsieur and it's a pretty substantial offering, full of cheese, ham, and béchamel sauce. The individual tarts (lemon, raspberry, etc.) and cakes are beautifully designed and are appropriately sweet. The tart crusts were legit. I'll miss coming here for pastries/desserts. Maybe I'll try the bistro when it opens, but now I've found a new spot on the Cape for French patisserie and viennoiserie items.

    Everything is soooooo goood!! Took my buddy who was visiting to have the croque monsieur and again…read moreit was delicious! Crunchy creamy and oh soo rich. I love this! Along with a regular coffee that is bold & delicious. We split an almond croissant and we were moaning in delight!! I went back in to say thank you for the magnificent bites & the chef came out! It was a delight to meet, merci beaucoup & Au revoir! Also picked up an eclair filled with chocolate, rich and delicious. And the lemon tart which was sooo lemony tart indeed! Wow! Oh and a loaf of chocolate chip walnut holiday bread and a cheese batard oh and the pear tart!! We went nuts!! In heaven

    Photos
    PB Boulangerie & Bistro - Interior seating

    Interior seating

    PB Boulangerie & Bistro - Pastry Assortment

    Pastry Assortment

    PB Boulangerie & Bistro - Steak Frites (with seared Foie Gras)

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    Steak Frites (with seared Foie Gras)

    One Bistro - tradamerican - Updated May 2026

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