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    One Bistro

    3.8 (212 reviews)
    ModerateAmerican, French, Bars
    Closed • 11:30 am - 1:00 AM (Next day)
    Updated 3 months ago

    One Bistro Photos

    ONE BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - One Bistro

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    Shrimp cocktail (missing a few) we were hungry
    Valerie M.

    Food was great. We all enjoyed our m Al's and the very generous bread basket Outside area was busy so we sat inside.

    The front entrance (during closed hours).
    Jade S.

    We love this place! We end up at the this Sheraton every year for business and we love the whole place in general. The service here is exceptional and the staff is really nice. Usually when you dine at a restaurant that's in a hotel it's pretty disappointing, but this is an enjoyable experience! The food here is really pretty good! I've noticed that people love their pizza and the fish and steak dishes. Their Caesar salad is absolutely and you can add your choice of protein if you like. They also have homemade bread that is brought to the table....i don't normally eat bread, but I just can't resist this, especially the cranberry bread! The burger is also good, and the fries are great, and don't forget about the French onion soup! We don't even leave the hotel when we're working here, we just head down to One Bistro. Give it a try you'll be surprised.

    Seared Sea Scallops
    Genevieve G.

    Everything was Very tasty and fresh. Beautiful ambiance. Great customer service. I definitely recommend.

    New years specials and pastry
    Mollie M.

    When you go to brunch here the first thing they do is give you a basket of DELICIOUS PASTRIES. Like a bread basket but much more delightful. We don't make it here much because Brunch starts at 11 and we've usually eaten well before then, but it's such a treat to go here. The restaurant is very pretty and the outdoor area is pleasant too for the summers. Recently we had the Benedict and the vegetarian benedict. The vegetarian benedict was on sourdough, with guacamoli and heirloom tomatoes. It was really wonderful. They will make you a good espresso too. The early bird menu from 4 -5:30 is fun if you can catch it. It's a $25 prixe fixe menu. It's three courses. We haven't gotten it recently so I can't vouch for the current line up - but when we have gone the food was really wonderful. We don't get here very much but it's always really delicious when we do.

    5oz filet w/ crabcake

    French onion soup was delicious. I had a special which was a bone-in statler chicken breast with balsamic glaze served with mashed potatoes and carrots. My husband had the 5oz filet that came with a crab cake, Bernaise sauce and chopped potatoes. We finished with the molten lava cake with vanilla bean gelato for dessert. Service was good. Everything was delicious with the exception of the molten lava cake. It had an odd chemical taste to it. We would definitely eat here again.

    Exterior
    LA T.

    An absolute MUST! The cuisine is phenomenal and we were blessed with a fantastic server. Each plate has unique items, which offer a nice change from your traditional chain restaurant - while still featuring some classics. Crab cakes, seafood chowder (best soup I've ever tasted) & Grilled Atlantic Salmon with salsa verde and caramelized fennel. I'd gladly visit again. It's fancy enough for a nice night out but casual enough to accommodate a business/travel dinner. There is dedicated parking for the restaurant and it's naturally lit space. Marriott has a winner on property!

    Chicken Caesar Salad

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    2 months ago

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    Shoumala G.

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    27 days ago

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    1 month ago

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    4 months ago

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    20 days ago

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    2 months ago

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    4 months ago

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    3 months ago

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    2 years ago

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    6 months ago

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    1 year ago

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    1 year ago

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    7 months ago

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    3 years ago

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    7 months ago

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    3 months ago

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    10 months ago

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    3 years ago

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    2 years ago

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    11 months ago

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    1 year ago

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    2 years ago

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    5 years ago

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    1 year ago

    It was okay, the service was slow and crowded, not enough staff. Food was avg.. for the price. And bar was bigger than the restaurant area.

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    1 year ago

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    11 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    We arrived late, so the menu was limited, but the food was good and the waiter, John, provided excellent service.

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    2 years ago

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    Page 1 of 6

    Ask the Community - One Bistro

    Does the outdoor dining have a area protected from rain?

    Hi Leah thank you for asking. Our One Bistro restaurant does have a covered patio for dining. Hope to see you soon

    Don’t See Your Question? Ask Away!

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    C'est La Vie Bistro - Croque madame

    C'est La Vie Bistro

    4.4(351 reviews)
    24.9 mi
    •$$

    True to the many descriptions, a charming cafe! I enjoyed a savory crepe and creme brulee. The…read moreblueberry smoothie was super tasty too. I really enjoyed the rustic feel and all of the art!

    I really enjoy C'est La Vie, specifically for brunch. It is located in an old house and has a very…read moreeclectic and artsy vibe. It almost has a homey feel and the servers are always friendly. Their food tends to be hearty and comforting. A few dishes I have tried and enjoyed include: - The cassoulet, which is not a traditional French cassoulet at all, but it is comforting and filling. I would give it an 8/10 (ask for extra bread). - The baked brie is really good and comes in a big portion. I would give this a 10/10. - Le Jardinier is an open-face veggie sandwich. It has a lot piled on the bread, so it can get a bit soggy, but it is a good lighter option if you do not want one of their heavier dishes. 7/10. - The gratin is sooooo good. It is a super decadent mac and cheese with thin slices of prosciutto. 10/10 - Chaider (not a food item) is my favorite drink. It is a mix of chai and apple cider 10/10. - The duck house potatoes and eggs are good, but if your eggs are overcooked, the dish can be a bit dry since there is no sauce. I think an option to add hollandaise would potentially elevate this dish. 7/10. The gougeres, beignets and crêpes are also good.

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    Chanterelle - Profiteroles with Chocolate Mousse

    Chanterelle

    4.3(31 reviews)
    48.5 mi

    Consider Chanterelle for any special occasion!! Went here tonight for our anniversary and the…read moreservice was next level! I had noted it was our anniversary on the reservation but I feel like restaurants seldom take notice. Not only did many of the staff wish us a happy anniversary, our dessert was inscribed and champagne was received. The server, Max, was meticulous with detail and made sure our dining experience was top notch. We started with wine by the glass then switched to a half bottle of wine, which was perfect for dinner. For an entree, I got the Cornish game hen supreme, which I will be thinking about for a long time. It was well seasoned and the mix of accoutrements made the dish. I wish I got more of the butternut squash/carrot purée!! This will definitely not be our last time at Chanterelle!

    We dined at Chantetelle last night, which is part of the Bouchard Inn where we are staying for the…read moreweek. This restaurant is romantic and quiet with French music setting the mood. We enjoyed a 2021 Domaine Drouhin Pinot Noir with our dinner. My husband and I shared two appetizers, the beef tartare and the lobster raviolo. Outstanding! The beef tartare was so fresh and flavorful. Unfortunately, there were only two pieces for $19. The lobster raviolo was filled with mascarpone and lobster topped with trout row. Decadent. One ravioli priced at $21. I had the Dover soul with almond sauce ($64) and hubby had the roasted duck ($34) for entrees. Both perfect in every way. One minor suggestion is that the Dover didn't need the frisée. It just got in the way. Our friends who recommended Chanterelle suggested that we order the Grand Marnier soufflé when we ordered our dinner because we shouldn't miss out on this dessert and it takes some time to bake the soufflé. Oh my goodness...I have never tasted something so divine, creamy and luscious. Silk on my tongue. The service from Nick and the young lady assisting was spot on. It is an expensive restaurant but I think worth the $$$$ Just be aware of the cost so you're not surprised. I've dined at Alinea in Chicago which is a 3 Michelin star restaurant ranked 9th on the World's 50 Best Restaurants list, and Chanterelle might be my 2nd most favorite restaurant after Alinea. Fine dining at its best!

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    Chanterelle - Swordfish Steak Special

    Swordfish Steak Special

    Chanterelle - Mixed Green Salad

    Mixed Green Salad

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    Sycamore - Baby Kale Salad

    Sycamore

    4.3(355 reviews)
    10.7 mi
    •$$$

    I've been going to Sycamore since I first discovered it in 2014. Back then, it was on my way home…read morefrom work, and I'd stop in a couple times a month--sometimes more. Post-COVID, life looks a little different. I've changed jobs and moved to another town, so it's no longer the easy drop-in it once was. Still, I make a point to come back at least every few months. What hasn't changed is the consistency. This remains one of the most reliably excellent restaurants in the Boston area, and still one of my all-time top five--while others that once held that spot haven't quite held up. One thing has changed, though: the Ghost of Mary. Scotty, the former bar manager, created what's still my favorite cocktail of all time. When he left, the drink left with him (by mutual agreement), and while he generously shared the recipe with me, I've never quite managed to recreate it at home. It was clearly meant to be made by the expert. That said, Sycamore hasn't missed a beat. The space is still as comfortable and quirky as ever, the food remains consistently excellent, and the current bar program is in very capable hands. The cocktails are thoughtful and well-executed--just maybe don't remind me about the one I'm missing

    Delicious food with great service in a warm casual restaurant! Loved the atmosphere at this…read morerestaurant. It was busy inside and out with many tables full of people enjoying their evening. We were taken care of by the owner and everything was wonderful. I started with a summer negroni. The kale and farro salad is a must try. The kale was tender and perfectly dressed. I liked the variety of textures and flavors with farro, pinenuts, currants and cheese. The grilled flat iron steak was cooked to a perfect medium rare-tender full of flavor. The housemade orecchiette with lamb sausage ragu was meaty and savory. So good. Finished the evening with two desserts. The chocolate cake and beignets. I love the combination of chocolate and berries. The dense chocolatey cake was served with strawberry ice cream and a sweet raspberry sauce. The warm sugared beignets were light and fluffy and soaked up the milk jam. Yum! A delicious evening and I would love to come back!!

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    Sycamore
    Sycamore - Marinated Olives

    Marinated Olives

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    Batifol - Oysters and amazing bread

    Batifol

    3.8(163 reviews)
    14.3 mi•Kendall Square/MIT, Kendall Square, East Cambridge
    •$$$

    We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

    I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

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    Inside

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    La Voile - French onion

    La Voile

    4.0(713 reviews)
    13.3 mi•Back Bay
    •$$$

    The main reason for the 4-star rating was purely the ambiance. The outdoor seating and overall…read moreatmosphere were phenomenal, I would go back just for that. Moving on to the food: at traditional restaurants, dishes are often brought out at different times, and being a high-end spot, this place followed suit. However, the waiter should've picked up on some context clues--it was 8:45, we had been seated since 8:00, and we still only had the salad. I ordered the steak frites (not sure of its exact name on the menu), and it was great, I'd definitely recommend it. That said, the medium rare came out looking a bit overcooked, though every kitchen does it differently. The frites are typically thin and crispy, but these were thick and a little soggy. The other dishes at the table were solid, nothing to complain about. One thing that did stand out, though, was the bathroom, it clearly needed attention. It looked like it hadn't been cleaned, which is not something I'd expect from a restaurant of this caliber.

    Fine experience here. Took my wife, 15 y.o. And 19 y.o. Here on a Sunday night for dinner. Cozy…read moredownstairs French place in Boston downtown. Our servers were attentive and patient. Food was carefully prepared and delicious. We had escargot and fois gras to start while our entrees were steak frites, sea bass, flounder and duck. I really liked my flounder...pan fried, and came with nicely done fingerling potatoes and spinach. A great creme brulee and chocolate mousse in the end.

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    La Voile - Ribeye

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    Outdoor patio dining

    PB Boulangerie & Bistro

    PB Boulangerie & Bistro

    4.1(695 reviews)
    64.4 mi
    •$$

    So sad to see the bakery close. While the bistro/restaurant will keep going and expand, the bakery…read morewas where it was at. Apparently, the owner wanted to re-focus on that part of the business. *shrug* I used to come here around opening and see a lengthy line. The croissants are some of the best in the area. The plain croissant is flaky and light. The ham & cheese croissant is more of a croque monsieur and it's a pretty substantial offering, full of cheese, ham, and béchamel sauce. The individual tarts (lemon, raspberry, etc.) and cakes are beautifully designed and are appropriately sweet. The tart crusts were legit. I'll miss coming here for pastries/desserts. Maybe I'll try the bistro when it opens, but now I've found a new spot on the Cape for French patisserie and viennoiserie items.

    Everything is soooooo goood!! Took my buddy who was visiting to have the croque monsieur and again…read moreit was delicious! Crunchy creamy and oh soo rich. I love this! Along with a regular coffee that is bold & delicious. We split an almond croissant and we were moaning in delight!! I went back in to say thank you for the magnificent bites & the chef came out! It was a delight to meet, merci beaucoup & Au revoir! Also picked up an eclair filled with chocolate, rich and delicious. And the lemon tart which was sooo lemony tart indeed! Wow! Oh and a loaf of chocolate chip walnut holiday bread and a cheese batard oh and the pear tart!! We went nuts!! In heaven

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    PB Boulangerie & Bistro
    PB Boulangerie & Bistro
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    One Bistro - tradamerican - Updated October 2026

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