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    C'est La Vie Bistro

    4.4 (351 reviews)
    Closed • 8:00 am - 3:00 pm
    Updated 3 months ago

    C'est La Vie Bistro Photos

    C'EST LA VIE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Recommended Reviews - C'est La Vie Bistro

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    Baked Brie, Brussels Sprouts, cappuccino
    Pooja P.

    Very cute French style bistro. It'll transport you to a quaint laid back European town. I visited this cafe during holidays on my visit to Boston for Sunday brunch. In spite being crowded, the service was fantastic and homely. Our server Paul was very sweet, friendly and provided some great recommendations. We ordered crispy Brussels sprouts, baked Brie. The food was delicious. Gougeres were a bit dry. Their in house cappuccino and latte were also too good. Coffee was freshly roasted. Try going in before 9AM, it fills up very fast. So expect long wait if you don't arrive early.

    chaider
    aatiq T.

    Visited a French restaurant and tried the cider and Florentine Eggs Benedict. The food wasn't bad--decent flavors but nothing extraordinary. The cozy interior decor and friendly service stood out, creating a pleasant overall experience.

    Croque Madame 
 Crepe with strawberries, Nutella, and whipped cream. 
 Iced latte and Oatmilk iced latte
    Sally C.

    Quick Service, very cute ambiance and architecture. The food came out quickly, and it was tasty. The coffee was so smooth and tasty. This is a cute and quaint spot.

    Lobster omelette with grilled croissant
    Lynn P.

    One of our favorite brunch spots when we are in Massachusetts. We always order the Chaider which is a mixture of chai and cider, it's excellent either hot or cold. On this visit we had the gratin which has a blend of cheeses and thin slices of prosciutto topped with bread crumbs. It is creamy and delicious, highly recommend. We also ordered the Chicken Cassoulet which comes with crostini (I always ask for extra as you are only provided with a few pieces) and a side salad. It's a very comforting dish consisting of chicken with beans and vegetables, also one of our regular orders. This visit we also ordered the Le Jardinier Tartine which was an opened faced roasted vegetable sandwich. It was very tasty, we will definitely order this again. Lastly, we ordered the lobster omelette special which I did not try but my father enjoyed.

    I just love this! Lol
    Lily B.

    This restaurant is placed in a home like setting with different themes in each room. The host is the sweetest and very attentive and so are the staff. We enjoyed the ambiance which felt like we were sitting in a friend's house enjoying their fabulous breakfast. All the food we had was delicious. They make their own crepes. Parking is limited but you can park in back just a street over at the library which seemed to be closed on Sundays. It's a quick walk over.

    Croque madame
    Melissa C.

    Has the best fresh/ some of the most unique brunch food. It always smells amazing and it's so hard to choose because every option on the menu is good. Ambiance is artsy and I believe very unique look. You can tell the food is made by a real chef, the smoothies are also amazing. It does get very busy but it is worth the wait.

    Back entrance
    Stacy V.

    C'est La Vie Bistro is the cutest little brunch spot in Northborough, MA! My best friend lives nearby so she took me here when I was visiting her recently. The restaurant is adorable inside with a very homey feel. We got lucky because got seated right away on a Saturday afternoon. We each ordered hot chai lattes and mine wasn't as hot as I would've liked it to be. My breakfast was excellent! I ordered the sweet potato, goat cheese, and green bean omelet which sounds like a weird combination but it was tasty, especially with the goat cheese. My friend seemed happy with her dish too. When a child at one of the tables was crying, one of the staff brought her a stuffed animal to play with. What a sweet gesture! C'est La Vie is on my wish list the next time I'm visiting my bff!

    Front entryway

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    1 year ago

    This was a great dinning experience! Great food, great service and ambiance. Highly recommend!

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    1 year ago

    Good food, good service with a unique setting. Variety on menu that suits several tastes. Would recommend.

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    Page 1 of 9

    C'est La Vie Bistro Reviews in Other Languages

    Ask the Community - C'est La Vie Bistro

    Is it air conditioned?

    Yes it is quite comfortable as are the tables outside under the trees when it isn't 90 degrees & high humidity.

    Do they serve breakfast items during the entire service period (8am-2:30pm)?

    Yes. They do.

    Anything gluten free?

    From the owner millie <mmcatlady> To:'Tom Dalton'… 

    Handicap accessible ? If not how many stairs to enter ?handrails? Older adults needing to know..place looks awesome

    There is a ramp. If not used there are about 6 steps and then a couple more and then another set of 8 or so. I suggest calling for more specifics.

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    Maison de Manger - Artisan Salad includes kale, other greens, cheese, beans, poppy seed dressing

    Maison de Manger

    4.4(79 reviews)
    15.3 mi
    •$$

    It's been a while since I've dined here, their hours are limited which makes it more difficult to…read morefind a time to stop in. They have a pleasant French inspired ambiance, which isn't fancy but very enjoyable. Note that their metal chairs, however, don't invite long stays. Historically, most of my visits here have resulted in some tasty crepes. Today was no exception, other than my Country Breakfast Crepe which was outstanding, the best Crepe I've had at this nifty, out of the way spot. After our 3 mile walk at the beautiful Blackstone Canal, we stopped by this interesting, little restaurant and selected: * Ham, Apricot & Brie Crepe $16.95 * Country Breakfast Crepe with Sausage $16.95 The Ham & Brie Crepe was nicely prepared and tasty. The Country Breakfast Crepe arrived surrounded by a cheese sauce with a sausage patty and perfectly cooked sunny side up egg on top. I think there were mushrooms, diced potato and a tasty sauce inside. Would I order this again? You betcha! Service was prompt, and we enjoyed the last few minutes of the live Jazz Ensemble just before they finished up. I look forward to a return visit.

    Always a great experience at Maison de Manger. The owner and all the staff are so incredibly…read morefriendly. The crepes are always amazing and they have new drinks that won't fail to impress! Worth a visit if you're local- truly unlike anywhere else in this area

    Photos
    Maison de Manger - The day's chalkboard menu. Note the musician in the background. Saturday mornings feature live entertainment.

    The day's chalkboard menu. Note the musician in the background. Saturday mornings feature live entertainment.

    Maison de Manger - Each Saturday features a trio of "shakshuka" specials: two eggs baked in a special sauce and served in the pan they were prepared in.

    Each Saturday features a trio of "shakshuka" specials: two eggs baked in a special sauce and served in the pan they were prepared in.

    Maison de Manger - I ordered the sausage gravy shakshuka special -- served with a heart-shaped biscuit on the side. Adorable AND delicious!

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    I ordered the sausage gravy shakshuka special -- served with a heart-shaped biscuit on the side. Adorable AND delicious!

    Anya - 1/2 pound lobster special

    Anya

    4.2(148 reviews)
    28.6 mi

    The food here was amazing. Service impeccable. And it was a celebratory dinner here for my parent's…read more25 year wedding anniversary. The table we were sat at was beautiful and the drinks were all delicious, as well as the food. Definitely recommend this place for others to enjoy.

    Anya is one of those restaurants that absolutely looks like a five‑star experience the moment you…read morewalk in. The space is gorgeous, the vibe is elevated without being stuffy, and on most nights the service really shines. It's the kind of place you want to love. But our Easter brunch left me feeling more "hmm" than "wow." We opted for the 7‑course holiday tasting, which sounded festive and ambitious, but the execution didn't quite match the promise. Courses arrived beautifully plated, but several felt more conceptual than flavorful, and the pacing never fully found its rhythm. For the price point and the occasion, I was hoping for a bit more sparkle -- something that made the meal feel truly celebratory, as well as plentiful. The kids' options were another miss. While I appreciate that Anya aims for an elevated dining experience, the selections didn't feel particularly kid‑friendly. When you're trying to keep little ones happy through a long, multi‑course brunch, having approachable, familiar choices goes a long way. Here, the offerings felt more like scaled‑down adult dishes than something designed with kids in mind. That said, the staff was warm, the atmosphere was lovely, and there were moments where the meal hinted at what Anya does best. There's clearly talent in the kitchen and pride in the presentation -- it just didn't fully land this time. Overall, a beautiful spot with potential for a standout holiday experience, but our Easter brunch fell somewhere in the middle. Cheers

    Photos
    Anya - Inside

    Inside

    Anya - Stuffed mushroom appetizer

    Stuffed mushroom appetizer

    Anya - Tart

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    Tart

    MA-France - Almond, chocolate almond, and chocolate croissants

    MA-France

    4.5(174 reviews)
    24.0 mi
    •$$

    Ok, but a little disappointing. It must be difficult running a business like this and building a…read morefollowing. I got inspired by watching youtube to make a jambon buerre sandwich - supposedly a popular quick sandwich for Parisians. The sandwich is half a baguette with butter and French bistro ham. I tried searching all over for the French bistro ham with no luck. The only options were online sources with expensive shipping and/or expensive minimum order sizes. Somehow I stumbled upon MA-France nearby in Arlington and they sell jambon-buerre sandwiches. It's a small shop that sells sandwiches, pastries, and a small offering of French food products. Lots of pastries and baked goods like quiche, tarts, cookies, croissants, etc. The cheese offerings were very limited and basic. I can imagine that the cheeses that they sell are the same types and brands that they use for making sandwiches. For example, they sell President brand Brie - that you can also buy at Costco and market basket. Disappointing, but understandable because they can't afford to buy more variety and more expensive offerings without a big enough client base to buy those cheeses before they go bad. Getting back to the sandwich - it was half a baguette with some thick slices of butter and two pieces of French bistro ham. The bread was kind of dense and the crust was more chewy than crispy. I was disappointed that they didn't bother to spread the butter, but if they're not selling enough sandwiches then they're probably keeping the butter in the refrigerator - making it too difficult to spread. When I got home I fixed up the sandwich to my liking. Overall, the sandwich was okay, but not good enough to make me want to go back. At least I was able to solve my hunger for the jambon buerre sandwich.

    It hurts to write a break-up review. Maybe I'll get Laufey to write the song for this…read more This used to be one of my favorite places for croissants in the Boston area. Now it's quite underwhelming. The apricot croissant is now some smaller glorified danish that has no richness or personality. The plain croissant is quite "bready" now, whereas it used to be light and buttery. I have a sneaking suspicion that they have a different croissant supplier now. What saved this spot from a lower grade is that the pain au raisin and chausson aux pommes are passable. Also a save is that they still offer various French products, from soaps to cheeses to canned goods. I have to find a new French bakery in the area.

    Photos
    MA-France
    MA-France - Plain croissant

    Plain croissant

    MA-France

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    C'est La Vie Bistro - french - Updated October 2026

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