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Gebhardt's Chicken Dinners

4.0 (25 reviews)
InexpensiveSouthern
Closed • 11:00 am - 6:00 pm

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On Monday nights you can get chicken and noodles. This is the dinner. Served over mashed potatoes with choice of side.
Caitlin C.

SEK has plenty to choose from when it comes to chicken houses and they each have their own signature offering. Gebhardt's is homemade chicken and noodles served on Monday nights. The place will be packed with locals and out-of-towners who make the trip out on Monday for dinner. If you're planning on coming on a day other than Monday, don't fret! Fresh chicken is served throughout the week.

Small onion rings

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4 years ago

Great food. Best German potato salad, crispy chicken, and the service is the best around!

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3 years ago

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5 years ago

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14 years ago

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8 years ago

The chicken here is fried fresh when you order. Sides are great with lot's of choices. Chicken and noodles and Monday night is the bomb!

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13 years ago

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Review Highlights - Gebhardt's Chicken Dinners

“Actually it's tied with Barto's but I am usually only in town on Monday and they are open ...”

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MEs Place - Meatloaf, mashed potatoes, seasoned green beans cornbread

MEs Place

4.2(29 reviews)
30.2 mi
•$

A few years ago, summer of 2016, my parents and I found this place on the way to the Joplin…read moreairport. I was heading back to the SF Bay Area. The menu is not what I'd call varied or large but what they do have is what they are good at, southern soul food. Me's place is very intimate with handful of tables but it's clean, airy and inviting. We had the chicken and dumplings, fried chicken and greens. We of course split it all so we could enjoy it all. Me served us. She was gracious and the nicest ever. My parents returned around a year later and Me remembered them and provided the same impeccable food and service. Tomorrow we are heading back to the airport and the Bay Area we will be stopping again to feast on Me's cooking. I am looking forward to an enjoyable, final SW MO meal until the next visit. I'll post more after tomorrow.

Everyone's already said it. THIS PLACE IS DELICIOUS! Make sure to check their Facebook for daily…read morespecials. They can sell out of items. We tried the fried chicken, home fries, green beans and meatloaf, cabbage, fried okra. We also got peach cobbler for dessert. Everything was absolutely delicious and I could have eaten about 5 more plates of everything. That meat loaf and cobbler!! Wowowow! The owners are super friendly and this is a fantastic place. Make sure to check hours before you go. We will be back soon!

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MEs Place - Meatloaf, mashed potatoes & sweet potatoes with a side of corn bread.

Meatloaf, mashed potatoes & sweet potatoes with a side of corn bread.

MEs Place - After. :)

After. :)

MEs Place - Homemade Peach Cobbler

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Homemade Peach Cobbler

Angus Branch Steakhouse - My left overs!

Angus Branch Steakhouse

2.8(73 reviews)
58.0 mi
•$$

Small town meets traditional steakhouse. It was awesome. The headline should be "They have a REAL…read moresalad bar." You know, the kind with all the pasta salad and different potato salads and cottage cheese and ten dressings galore! Total score. The baked potato was loaded with real bacon; my filet was char broiled to perfection as ordered. But the beat part is their homemade yeast dinner rolls. Whitney was our server - cute as a button and full of southern hospitality. $62 later we were stuffed with a ton of leftovers.

We stopped here very hungry after a day at the river. We had eaten steaks here once before, and…read morethey had been good. We bragged on the place to the friends we had with us, excited for another hearty meal. What a disappointment! Never before have I been served such a meal. After the first bite, iI was unable to eat a second. My beef club sandwich was packed with what was mostly layers of ice cold fat globs. What lean meat there was cold and stringy, and looked raw enough to bellow. I ate my tough onion petals and part of my pickle and left hungry. When I showed the waitress the meat, she agreed it did not look good at all, and went to tell the manager. He didn't even bother to come out and look at the plate. He had her to tell me "that's how we serve it!" Really?!! We will not be back.

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Angus Branch Steakhouse - Plenty of seating.

Plenty of seating.

Angus Branch Steakhouse - Lots of fat that cannot be eaten.... Yuck

Lots of fat that cannot be eaten.... Yuck

Angus Branch Steakhouse - Grilled Pork Chop Dinner

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Grilled Pork Chop Dinner

Iron Skillet - Menu

Iron Skillet

3.7(11 reviews)
35.5 mi

Stopped in for lunch at the Iron Skillet inside Joplin 44 and it was exactly what we needed after a…read morelong morning on the road. Iron Skillets are pretty common at truck stops, but this one really stood out for the service and consistency. Hot food, quick service, and our drinks were never empty. It's always such a nice break to sit down and enjoy a real meal instead of grabbing deli or fast food. The menu is familiar, the portions are solid, and everything came out fresh and fast. Great staff, great service, and a perfect spot to relax for a bit before getting back on the highway. We'll definitely be stopping again.

Quick Review: Overall 3 stars, because it's a chain,…read moredoesn't matter if it's a Denny's or an I-Hop, the food is pretty production line quality. If you've ever been to classic diners like the ones featured on Guy Fieri's such as Sam's #3 in Aurora Colorado (miss those days living out in the Rockies), then you know that special something when you sit down and all the locals come out and congregate for brunch...well didn't get that feel here. However, 5/5 stars to the chef. Let me explain. And don't get me wrong, the server was fantastic. The setting was in the retail section of the Joplin Petro Truck Stop, being a fairly dim but rather quiet corner. In all my years of trucking, on the road, whether it be at a Denny's in a truck stop, or a Black Bear diner, Waffle House, another Iron Skillet, or i-Hop, whenever I order medium rare on a steak, it would always end up on opposite ends of the spectrum-- either very well done OR bloodshot rare. So when my server brought me a true medium rare steak, there was this aura of sacredness to it. I simply didn't expect the chef was going to make it to that likeness...and he proved me wrong. It just shows, that there are still individuals on planet Earth that know how to grill up an everyday New York steak and not destroy it. , Thank you Jesus this art form is still alive and well. But of course going back to the quality and satisfaction levels of eating the food, I still want to stick to a 3. It's a truck stop, it's a chain, it tastes very manufactured production line quality. Like if you walked into any Flying J or Pilot, whatever they have in the hot food trays, it's on par with that. Basically the Caesars Salad, the Mashed Potatoes, but the steak was how a New York strip would taste but on the saltier side. Until next time, maybe I'll check out that other diner in Barstow CA on route 66

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Iron Skillet - Barstools no beer

Barstools no beer

Iron Skillet
Iron Skillet - Menu

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Menu

Gebhardt's Chicken Dinners - southern - Updated October 2026

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