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One of the best hand pulled noodles I have ever had! We came here on a rainy day, and got immediately seated. The restaurant is small and they cramp up the tables to maximize seating. Regardless, service is extremely fast, and we got our food only minutes after we ordered. The tomato egg with minced pork I got was delicious. It was flavorful, noodles chewy, and not dry at all (though I would love a touch more sauciness). The spare ribs we also got were tender and stewed perfectly. I had a great time here and would go again!
This is what I would call a hole in the wall. You don't come here for the ambience, you come here for the excellent food! The server was really sweet and very earnest in making sure I would be happy with my meal! I had their beef noodles with pickled cabbage. WOW, it was epic. Huge bowl and very delicious. The noodles were excellent! Satisfying chew. The pickled cabbage was a bit spicy, very bold and salty too. Definitely not for those with a delicate constitution. But if you like a wee kick in your mouth, this is perfect. I really recommend this spot if you want a great giant bowl of delicious noodle soup!
This place is one of my downtown go to spots when I want a solid, comforting meal. The beef noodle soup is rich and hearty with tender meat and chewy noodles, and the tomato egg noodles is great as well. The space is small and a bit cramped but feels cozy, and the staff are friendly and quick. I've been here many times, and I don't plan on stopping.
A small noodle spot that gets quite busy during dinner time. We came around 9:45 on a Friday night and we waited about 10 mins for a table. It was still busy when we arrived but most people started leaving shortly after. We got the braised beef brisket noodles (one size) with extremely wide noodles and a small special Lanzhou beef noodles with medium wide noodles mild spice. The spice is no joke! Even our friend who can deal with spice pretty well considered this place to be spicy, mainly because the spice level includes numbing. The noodles were thick and chewy and soup was flavourful.
Cross posting since I think my fellow yelpers would appreciate this more:) Have been here many times for years but i noticed that the waitresses are all different from before and the service is so bad now. I noticed a strand of thin hair inside my water cup -- it was clearly hair. When I brought it to the attention of one of the waitresses, the old lady abruptly raised her voice and insisted, "It's lemon." She was so loud and everyone in the store was looking at me. I was genuinely surprised by her reaction and asked, "Do lemons grow long hair? Can u take another look and give me a new cup of water?" She responded firmly, "If I say it's lemon, then it's lemon!!!!" Fortunately, a younger staff member came over, took a quick look, apologized right away, and removed the cup. However, I could still hear the older woman in the background repeatedly insisting it was just lemon. Tbh, let's put it aside the fact that there is hair in my water, the service after they see the hair and still manage to go ahead with loud lies makes me very disappointed. Good food gets customers in ur store, good service will have them comeback again and again. But I doubt I will come back again until they train their staff:) The situation was handled unprofessionally at first, though I appreciated the younger staff member's prompt response. Also the spice oil is really spicy now, I used to be able to have medium spicy for sure now I cough even for mild. It's like chokingly spicy.
The place was packed when we went at 7 pm, the service is great, there is one guy taking care of what looks like the whole restaurant, and he was on point! There was a food runner working with him, and they were absolutely fantastic with the orders and the food can quite fast. The apps were quite small, but to be honest this has to be the best deal for soup in town. I don't know another place that serves food from a bowl that I could fit into as a child if I wanted to sit inside of it. The noodles I wish were a little chewier, but the broth was well flavoured. Overall our experience was better than expected. Thank you to everyone working there the night we had dinner in this establishment! You made our experience wonderful.
This place is a great downtown gem for authentic hand pulled noodles. Tiny restaurant across the atrium. Came here for dinner and the staff gave a table right away. I ordered Braised spare ribs noodles in sauce with flat noodles. The noodles were good al dente and chewy bouncy which is really liked. The broth is very flavourful and the spare ribs were soft and tender. I really liked this place specially in the cold winter nights.
We've returned after 6 years and this place is equally delicious! No change in quality or quantity. The noodles are freshly made and the broth is delicious. The prices are reasonable and the staff are very kind. Don't know when we'll return to Toronto, but when we do, we'll be sure to return.
Toronto must have the best noodle shops in the world if this one only has 4 stars. Everything was fantastic and super fast! It's a small spot and it fills up fast, but they move folks in and out pretty quickly. Really enjoyed this, and I'm hoping I can get back to try some of the other stuff on the menu.
This place has amazing noodles. The lemon water definitely had lemon not hair so I don't know if it looked the same. The beef tendon was soft and flavourful. The broth was so good the only thing was it was spicy I wish they would have warned me but I also have a low spice tolerance. The whole meal was warm and comforting. The service was fast enough and our server was nothing special. The decor was nothing special yet everything was clean enough and the whole point is the food so that was a definite thumbs up.
I ordered the Spicy braised beef, the soup base tasted good, I've had better, the noodles were cooked perfectly, nice and fresh, but my main issue was with the braised beef, it honestly tasted like the beef was previously frozen or at least some bits tasted like it, i understand that there is a bit of fat that is served with this, i always take it out, but man, there was mostly fat and very little beef, the serving was large overall, but again very little beef. if you love beef fat, and i know there are many, this soup for you, if i ever order from this place again, i will stick to the sliced beef soups. But honestly, the place down the street, mogouyan, is so much better.
The noodles we order it so balance ,everything is great,the service is good and friendly, we came back from Alberta just for this. Comfort food it is.
Noodles made to order with your meal, that's awesome. It's a very small shop and so I was fortunate to arrive as a seat at the window opened up. This meant that I had my back to the kitchen and didn't get a chance to watch the noodles being prepared. I did get to *hear* them with the occasional loud bang as they were slammed to the table. If loud noises will make you uncomfortable, then get yours to go. I chose the regular "Special Lanzhou Beef Noodles" in the "large" size with my noodles as narrow. Yes, you get to choose from super thin to narrow to thick, flat, medium wide and extremely wide. I enjoyed mine and would like to try the super thin next time. The soup was delicious with a rich broth and the noodles were delicious. Not spicy at all, I added a good sized spoon of chili paste from the condiments at my seat and that kicked up the flavor. Delicious. No beer here. They do have a number of vegetarian options. [Review 11021 overall, 794 of 2019.] read more
Cheap and delicious, two of my favourite words, accurately describe GB Hand-Pulled Noodles. As is typically the case, places like this come with its sacrifices. For starters, there was a line out the door when I strolled in one Saturday for lunch with friends. We were eventually seated, though I found the tables quite packed together - they really maximized the space....to the detriment of comfort. The food makes up for it - I tried the thick beef noodles and they were some of the best I've had. Plus, you can even see your noodles getting pulled and freshly cooked. But, before you're even finished your delicious bowl, you'll find waiters beginning to clean your table and dropping you the bill - you'll definitely feel rushed when eating here. read more
this is the perfect place to grab a quick bite to eat. the service is friendly and fast. I personally love any type of noodle soup and if you add hand pulled noodles...well that is just the cherry on top. this soup is savory and light but still has a deep beef flavor. I like the chili oil added on top and asked for extra scallion for garnish. I got the regular/small size which has 5 slices of thinly sliced beef on top of extra wide noodles. the chew on the noodles is amazing. I think in hindsight I would go for wide noodles instead. I'm sad I was only visiting and couldn't try more of the menu but this was the perfect place for my last brunch! read more
8 years ago
Fresh noodz... you can fully see the man smacking those long noodles on the table at the front of this restaurant. We chose narrow thick noodles for both bowls, the waiter suggested to choose this for the dry noodles we ordered. These were the perfect choice imo, they're not too thick, not too dense, and cooked al dente. The tomato and egg dry noodle was good - very homey, comfort food level. The tomato and scrambled eggs are sweet-ish, and quite refreshing when mixed with the cucumbers in the noodle bowl. Lanzhou Beef Noodles are yummy!! The broth is simple and clean. It comes with a few slices of white radish. Spicy cucumbers were good, they're basically doused in the same chili oil that they give provide on the table. We ordered a large beef noodle and the dry noodles and it was the perfect amount for 3 people. Price is comparable to other beef noodles places! We came soon after they opened for lunch and there was no line up, however further into lunch there does seem to be a lineup! read more
GB has really Q noodles~ I tried their medium wide noodles with shanghai bokchoy, pork sauce and julienned raw carrots (炸酱面) - pretty authentic tasting, although at home my mom usually uses cucumbers instead. One thing about the uneven consistency of hand pulled noodles is that it can either be over cooked or under cooked. However the noods here at GB are perfectly cooked with the bouncy, springy Q texture that allows you to exercise your jaw without an overkill. The ground pork in sauce is very flavourful but a bit salty, and there was a lot of it left at the bottom of the bowl. I would have preferred to have less meat and more of the meat sauce to mix into the noodles. The unflavoured bokchoy helped cut down the saltiness of the pork, but it was kind of bland. The carrots seemed out of place. Maybe because it was dry and brittle while everything else was juicy af. Id recommend replacing carrots with cucumbers so you get that fresh and juicy taste to replenish fluids after the salty pork. I understand that they want to create a colourful dish presentation...hmm maybe try replacing bokchoy and carrots with bean sprouts? Ive gotten their thin noodles in the beef broth before but personally i prefer wider ones. Kinda because the texture is harder to experience and you can get the same dish in many similar restaurants. The medium wide noods however, has more room for creative pulling and shaping. Also got the hot soy milk (thats how i like my noodle beverage washdowns haha) and the spicy potatoe cold appetizer 凉拌酸辣土豆丝 - the right kick of spice, and very good for tastebud stimulation. Price wise, GB is pretty fair - under 15 dollars for noods. Not sure if i would get the soymilk next time tho. They have wechat pay and alipay which made it a quick transaction. Shoutout here to go to Muji afterwards because the new 2-floor store is done renovating! read more
GB Hand-pulled Noodles is located in downtown Toronto, Ontario, Canada. It has a small location that sits only a few at a time. Be prepared for a wait. It's not super long of one though. The line can sometimes stretch though out the door. The noodles as you imagine are hand pulled which gives it a more organic texture and taste. Less manufactured like some noodle places. Their go to items are the noodle soups obviously. They come in different varieties in terms of noodle shapes. Like flat, thick, medium wide, thin, etc. If you aren't sure just go with what everyone else around you has. The broth is rich and savory. It's packed with spices and veggies along with the meat. This is all in combination with the main part of the meal which is the hand pulled noodles, which are rice based noodles by the way. It's definitely a unique be experience. A lot of places claim they do hand pulled noodles but you never really know what happens back in the kitchen. This place has an open kitchen so you can see the master chef actually pull the noodles. Great entertainment while you're waiting to be seated! Definitely worth check out GBs. read more
They're then pulled to various levels of thickness. At GB Hand-Pulled Noodles, it ranges from super thin to extremely wide with five other options in between. Hearing people order before me, I decided on the medium wide, which is one notch under the widest side of the spectrum. Visiting during a weekday lunch, the place already had a queue of ten at the door. But, the line moves fairly quickly since they have streamlined operations that would make many automated facilities proud. However, the waiting process is a bit haphazard given they don't give out numbers - you just wait in line and remember who is before and after your table. Once you get near the front, they will ask for the number of guests and as a table is about to clear, you're handed a laminated menu so you place your order before even being seated. Within minutes of taking our seat the appetizer arrives. The Lanzhou spicy beef shank ($8.99) consisted of seven long slices of tender lean beef are tossed in a peppercorn laced chili oil, which looks fiery red but has a very mild heat. My coworker describes it perfectly - you taste the spice on your tongue but not in the throat. Since we visited on a Friday, I ordered the braised beef tendon noodles ($13.99), a dish only available Friday-Sunday. Perhaps it was the first day of the weekend, but about a quarter of the pieces were still hard to bite through and didn't offer that lovely chewy gelatinous texture. The smaller pieces were well braised and tasty. Nonetheless, it really doesn't matter as I was there for the carbs. GB's noodles are one of the better options I've had in Ontario, the dough evenly pulled so even the medium wide noodles didn't become chewy in the centre but mushy around the edges. Moreover, they stayed fairly chewy throughout the meal as it took me a while to attempt to get through the huge portion ... alas, I had to just finish the beef and leave the noodles, a practice my parents have engrained in me as a child. The broth itself was fairly simple and clear, most of the beefy flavours coming from the braised tendon liquids that get spooned into the bowl. Adding some of the chili oil at the table and it became a rich soup that went so nicely with the doughy strands. The bowl is finished off with blanched bok choy, turnip slices, and a sprinkling of scallions. read more
8 years ago
Step 1. Pick your main dish Step 2. Pick the type of noodle you'd like in it HOMEMADE PORK SAUCE DRY NOODLE (5/5) - I chose their narrow thick noodle and loved it's chewiness. The fermented bean sauce was soooo delicious especially soaked up in the ground pork. The vegetables were basic but well done in order to compliment the flavour-packed sauces. LANZHOU BEEF NOODLE SOUP (3/5) - I got it with their flat medium wide noodle which I found was cooked a little too long since the texture was a lot softer and not as chewy as I'd like. The soup was on the saltier side but it was flavourful. There was a good amount of delicious beef slices. Next time, I'd want to try a thicker noodle with the spicy sauce added to the soup as well! JELLY FISH APPETIZER (3/5) - very crunchy and refreshing, but not too much flavour was associated with it. SPICY LANZHOU BEEF SHIN (4.5/5) - very flavourful, not dry at all, and the spicy sauce complimented it so well with the fresh parsley. $8.99 is very expensive for what it is though. read more
Food: 4 Stars Service: 4 Stars Ambience: 3.5 Stars Fill Factor: Filling We came here around dinner time on a weekday and there was a line of roughly 5-6 groups. The wait ended up being around 20 minutes which was not too bad. When you first enter the restaurant you are greeted with one of the chefs skillfully stretching and slamming the dough for the noodles on the table. It was kind of fun to watch while waiting to be seated. The restaurant itself is not very big (probably seats around 20 or so) and the decor is very simple but this is not a place you would linger so it works. One issue I did have is I was sitting near the doorway and the people lining up were sometimes not orderly and ended up standing right next to me speaking loudly which made it very uncomfortable. In terms of food we tried ordering a soy milk and the jellyfish but both were sold out so we just ended up ordering the Lanzhou spicy beef shank and the special beef noodles. The beef shank was not bad but definitely not spicy at all in case you are concerned. The beef noodles were really enjoyable. When it arrived, one side of the broth was covered with chili oil and there was a lot of ingredients floating around. The broth was full of flavour and not too salty while the noodles had a nice "bounce" to it when you bit into them. I ordered the large and felt that it was a good portion which left you full but not overly stuffed as they give a generous portion of noodles. Someone next to me ordered the mega size and unless you are starving it might be a little much to handle. Service was pretty good given how busy they were. The staff went as far as walking out into the cold to give menus and take orders from those in line outside the restaurant. Tables were cleared quickly when patrons left and the next group seated. This is a great option for noodles in the area and I will definitely return to hopefully try the jellyfish this time. read more
Located across the Red Lobster, it's relatively small on the inside with about 9 tables inside along with bar seating. We ordered the lanzhou beef noodle soup. Between 2 people we just shared a large. But there's also a really large MEGA size which seemed too cool we wish he had ordered that size just because it looked unique. The broth was good however I wish it could be heavier and more rich. Broth was on the lighter side.The sliced meat isnt as flavorful as it is slice very thibg The selling point for me is how fresh the noodles are. They literally pull your noodles when you order your dish. Rather than do them in advance, the guy in the front reads the ticket then starts making your noodles. I'm a fan of the medium wide. And these hand pulled noodles were great. Chewy al dente made it such a great dish to have texturally. Give it a try if you like fresh noodles. read more
Was originally going to grab pizza with my friend at Blaze'd, but since he had 7 slices of pizza earlier that day for lunch, we decided to go here for nooooods. This place serves lanzhou style noodles in a small L shaped joint. When we came at about 6pm, there were still a couple of empty seats; however, by the time it was around 7pm, a line was already forming outside! We decided to be more economical and share a mega beef bowl for $15.99. The noodles came in a massive and generous portion, topped with roughly 8 pieces of beef shank, some sliced daikon, and coriander and scallions. If you're not a big fan of the coriander or scallions, feel free to ask for them on the side like we did! I quite enjoyed the taste of the broth; it was fairly light and refreshing. The noodles arrived al dente, but since it was such a gigantic bowl and we had ordered the thin noodles, they slowly became mushy and soggy near the end. Overall, the noodles hit the spot and provided the ultimate comfort food feels! However, I did find the plain beef bowl to be quite bland and boring as I made my way through the bowl. I kept eyeing the cold tomato egg noodles of the person beside me... Will definitely order that the next time I come! read more
8 years ago
TL;DR: restaurant was very accessible especially for solo customers. I went on a Friday night and although there was a line for seats, it seemed like the line went fairly quickly. Really friendly and efficient service. I ordered the braised beef tendon (a special only available on Fridays and the weekends) w/ medium-wide noodles (you specify the width of the noodles). Braised beef pieces and tendon were cold on arrival, gotta submerge them into the soup. As a bok choy non-fan, I thought the baby bok choy was actually pretty good. The medium wide noodles were reminiscent to rice noodles in pad see ew size wise, and tasted like al dente wonton wrappings lol; I enjoyed it. Broth was hearty and not overly salty. ---------- I went on a Friday night. There was a line and if you're going solo, you might land a seat earlier than you think (solo traveler here; the waitress asked if there was a party of 1, lucky me! Lol). But still, if you have an actual group, it looked like the line went fairly quickly. It was pretty busy on a Friday night and although the waitress had a lot of tables to cover, she was still efficient and kept a positive attitude, really sweet! So onto the actual food. I ordered the braised beef tendon noodles (a special only available on Fridays and the weekends). If you come here, don't forget to specify which size of noodles you want! For me, I got the medium wide noodles as it's my preference, and later on from hearing other orders it seems to be a favorite. Braised beef pieces and tendon were a bit cold so needed to submerge it into the broth. The beef pieces were pretty good. I'm not the biggest fan of tendon in general, but I can still eat it and I wanted to order the special anyways lol. For the baby bok choy.....so I'm not the biggest fan of bok choy in general either.....I forcibly eat it if it comes in a dish cuz hey an actual vegetable within the greasy, but delicious, stir fry lol makes me feel a little bit better eating it hahah. Anyways, the point of that whole story is that surprisingly I actually appreciated the baby bok choy for what it is. The pieces are pretty small and they're not undercooked (I hate when they're undercooked cuz then it has the crunch and when biting down it can burn your mouth from the release of water stored in them). LOL anyway enough about bok choy!! The noodles should be the spotlight here. So I ordered the medium wide size, and the size is pretty similar to the rice noodles in pad see ew. As for the taste and texture, they kinda remind me of wonton wrappers cut into strips and has the "al dente" chewiness to it.....what a weird description I know LOL leave me alone. I enjoyed it. The soup broth was delicious! Usually I would chuck a bunch of chili oil into soups but for me there was no need for it as it was pretty hearty. It has a mild spice kick to it anyways; those who have spice phobia, beware. As the bowl was much bigger than expected, I only managed to eat half LOL. I had the rest put into a to-go box; I usually don't do this for soup, but the noodles were "al dente" enough that I'm sure they would still hold up and not dissolve into the soup after a few hours. read more
I've been to GB two times now and it's one of my favorite restaurants in the world! It is a tiny restaurant but the food is absolutely delicious and is a MUST if you are visiting Toronto (I am an out of towner). The portion size is huge and the price is right. Honestly, you can order anything and be happy. There aren't many options but you do get to pick the size of noodle that you want. My boyfriend and I shared our dishes and they were perfect for a Toronto winter day. In the front, they even have the chef behind a clear glass so you can see him making the noodles! If you want good food and are visiting Toronto, this is the place to go. I can't wait to be back! read more
3 years ago
I have been there so many times. They hand pull noodles is great. Always a huge line at lunchtime. I will recommend to go there on weekends as they have special beef tendon noodles in those days. Wished only if they have that on a daily basis. The line is long mostly because they are made to order and it takes time to pull and cook. I do not have any strategy is have it faster beyond not going at lunch time. Their noodles is arguably not worth the long wait time especially in frozen winter, but this is the only store for fresh pulled noodles in core downtown unless you are willing to go to Chinatown. Price is reasonable in the area. Just wish they could serve faster. read more
Finally a hand-pulled noodle place downtown! Really delicious noodles where you can choose whether you want it flat or round and the level of thickness. You can even watch the noodles being pulled at the window while you wait. The menu isn't very big so we got the regular broth with some spice. We appreciated that there was more chili oil on the table so you could add to your liking. The flat noodles were perfect for the flavourful broth and were nicely chewy. I ordered a large which turned out to be bigger than I thought! A small is definitely enough to fill you up, and a mega is good for two to share. It was a bit expensive compared to other noodle places I've been to but not overly, especially for the area. The place is very small and it seems to be busy all the time. Be prepared to wait during dinner hours, we waited about 15-20mins. The door does not shut properly, so there is a thick curtain to block most of the wind, however, if you're sitting near the entrance, it can be a bit chilly in the winter. Overall, I would come back if I was craving noodles. I hope they extend their menu in the future! read more
One of the first soup sportswear visited since Stage 3 opening during COVID. We ate on there patio during late lunch. Neither of us have been at any GB location before but we felt like soup and hand pulled noodles. I was still a bit paranoid about indoor dining and this is one of the few that had a patio. Excellent! Very excited! Food: They had a small menu. We ordered the same thing. Sorry we weren't feeling that adventurous today. So beef noodle soup with turnip. The broth was tasty and the noodles were perfect. It arrived in a plastic take out container. That is fine. I'm sure they're trying to minimize work and cost. What they should fix though is that plastic spoon. It's not meant for soup. Service: its neither good nor bad. She wasn't friendly nor rude. Lol I guess just kinda felt like you should eat and leave situation. Then again I understand that. That's exactly what we should do. I would come back here again. Hopefully by then we can eat with real utensils and a ceramic bowl. read more
9 years ago
Happened to be nearby and it did not disappoint! It is very reasonably priced for a great soup base, handmade noodles. A wide range of thickness and width of noodles to choose from. No reservations, the place is pretty small. The original spice is on the spicier side so if you can't handle spice, order less or no spice. Cilantro and green onions also an option complimentary add on. Street parking available. It gets busier before 12pm of Sunday's because free parking before 1pm. Some side dishes to choose from, unfortunately they haven't had jellyfish for the last 3 months. It's really tasty! One lost star on the place being really crowded and loud. Barely any space to stand and wait. There is a younger vibe going on here with all the students coming in. I don't mind it at all but you know, just FYI. I felt younger by being here LOL read more
We have a decent alternate to the food courts here folks. The noodles are made fresh by hand and one has an option to choose the size of the noodles to boot. The place was packed when I visited. I opted for the takeout option on this visit. They package the items well with the broth and dry items separately. They also provided a pack of hot chillies which provided the kick I felt the beef broth warranted. The noodles are good and beef was OK as well. I think this place would be a great spot to cure the winter blues. I think I will try the sides in next time as well. Solid place for if you want to get your noodle fix. read more
Hits the spot! Small, large or MEGA size noodles! I came on a cold Friday night around 8pm and had a short wait. The restaurant is quite small and seating isn't the greatest but not expecting anything more from this type of restaurant. Noodles are handpulled fresh. Noodles and meat came in a generous portion (ordered the mega and couldn't finish). The service was pleasantly great with regular checkups and water refills, quite uncommon in this style of Asian restaurants. Overall I recommend and will visit again! read more
I wanted to try this place since it opened last summer but there was always a line up that snaked out the door. Totally forgot this was on my list of places to check out until last Thursday at 4:30 pm. I was the only customer in the restaurant and staff were busy wiping tables and chairs, mopping the floor, and scrubbing windows. It was a bit weird to see everyone cleaning while eating but it is nice to know they try to maintain cleanliness. Ordered the classic Lanzhou beef noodles. I'm not an expert when it comes to Northern Chinese food so I asked the waitress which type of noodle was popular and she told me to get the widest one if I wanted a chewy texture. I wish I ordered the thinner noodles. Overall, I was a bit let down by the 5 star Yelp reviews. The food is average if you compare it to Scarborough/Markham. I guess the standard for Chinese food is a bit lower in DT Toronto... read more
The noodles are so good! You get to see the guy making the noodles to order while you wait. You can get thin, thick, wide and extra wide. Get extra wide!! It's so tender and made seconds before you eat it. The service isn't the best and the broth is nothing to write home about. read more
Quick service | Simple menu | Few seating | Spicy option | Good portion For under $10 you get this nice big bowl of freshly pulled noodle. You can choose your toppings, level of spice and thinness of your hand-pulled noodles. Because the menu is a one-pager, it's great for indecisive eaters like me. There's only 3 types of appetizers. Overall, if you're looking for a hot quick noodle fix, this place is for you. read more
Came here with a friend on a Thursday night. Super yummy and fast service. The waiter was also very friendly. I ordered their signature noodles and the noodles had the perfect amount of spring and chew to them. The meat was also very tender and melted in your mouth. The pickled eel was also super yummy. Would definitely come back again. read more
The place is quite small but ulplthe service is fast and accurate. We were seated within 15mins of arrival for a weekend lunch. You can watch the noodles being made/pulled while waiting for seats The menu is small but tastes great! We got their jellyfish and beef shin apps - both were very good. The jellyfish had a crunch and did not taste fishy. I ordered the noodles with homemade pork sauce (dry) with thick noodles. To be honest, I didn't taste any difference between these hand pulled noodles and other kinds of noodles. The portions were also huge read more
9 years ago
It was quite busy despite being a little after 1 PM. Expect to wait. That should be a good sign though. Came with a party of 3, which is quite an odd number. Restaurant had no issue with it however; they just took a two-person table and added an extra chair and now it's a table for 3. However, the restaurant is pretty small, and moving around is quite difficult. That extra chair didn't make it any better. There is a single washroom in the back. Might be nice if they had a second one, but I don't think they have room for it. We ordered the mega bowl to split. It is quite a large bowl, though my issue with it is the amount of meat and veggies seems to be the same, just with a lot more noodles and soup. Taste was alright. I enjoyed the chewy texture of the noodles. The soup was ok. You can definitely split a mega bowl between two people unless you're a huge eater. It's too bad they don't have some small wooden tables outside. read more
3 years ago
6 years ago
Terrible eating experience ever have in Toronto with any Chinese restaurant. We was been here couple times before but since this year is first time. After seat and waiting for 30 mins to server the bowl of noodle. Whole restaurant is one server and one women chief ( it's definitely not grand opening chef ). There is no service can say also they are not be attention for isolation. One customer seated in front of our table. Let's talk about food. Noodle is so hard as I mentioned server I want soft noodles. The appetizer we ordered kimchi but not fresh. So we change to spicy cucumber. Sauce is way salty. White marinated chicken was not fresh too. We just taste and spit out. Anyways won't recommend and never come back again. read more
9 years ago
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