One of my favorite restaurants in the Hudson Valley a diamond in the rough beautiful old hotel run…read moreby two amazing sisters, great bartender Tommy amazing food and always a five star review

What a gem! Small restaurant and bar tucked away in a cute hotel. The decor is quirky and fun and…read moresophisticated. The ambiance is upscale but real/local. The staff was wonderful. We were greeted at the hotel entrance and walked to the bar area in a very friendly and welcoming manner. Even though we had used the wrong door, we were not turned away. The cocktails were fantastic. Beautifully made with interesting ingredients. Very small and thoughtful dining menu. Everything we tasted was delicious. We were there for happy hour and the dining room filled up pretty quickly. Can't wait to go back for dinner.

My husband and I stopped here on a whim while driving through the area looking for ice cream. It's…read moreOctober, so naturally we decided on the apple fritter with ice cream. We were expecting an apple fritter donut with ice cream on top, what we got was a huge container of apple slices fried in what was similar to funnel cake batter and a side of ice cream. It was amazing! The apples had brown sugar and cinnamon on top, but it wasn't overly sweet. My husband and I agreed this was probably one if the best things we had on our trip. It was so unique, and so very delicious. Just a warning though - they only take cash!

Always the best place to visit. The girls at the window, Jacky and Jillian are so attentive,…read moreprofessional and polite. We always enjoy our time here and the food. They have several options to choose from. Cold & hot sandwiches, salads, ice cream, milkshakes and more. Prices are cheap, and the quality of the food is GREAT. Will always return! Thanks girls.

"Profound, Delicious, Perplexing, Mind Boggling, Life-Altering, Magical, and FUN!"…read more Went to Damon Baehrel with friends for my birthday on October 5 of 2019. We had the privilege of just the four of us and Chef Baehrel for a 27-course 7.5 hour experience with fabulous wines and special non-alcoholic juice and sap blends. Damon did it all, and it boggles the mind just what we saw in the service. Our drinks never ran empty, one dish after another came out with such distinct and original flavors, such sublime tastes and smells, seven hours felt like an hour went by. Just one of the courses was a beautifully plated charcuterie dish featuring craft meats and cheeses prepared from scratch by Chef Baehrel. We found Chef to be warm, witty, funny, articulate, intelligent, charming, just one of the greatest hosts imaginable. I've been to a number of three-star Michelin experiences including Noma in Copenhagen and Noma's pop-up in Mexico which Time Magazine referred to as the "...meal of the century." Damon provided a once-in-a-lifetime experience that was equivalent in some ways, but almost on another planet when it comes to his Native Harvest cuisine. It was like watching a magical alchemist, some have said like a visit with Yoda or Willy Wonka. He's been at this for 35 years, and as we were also in the company of a friend and Owner/Chef at our best Italian restaurant in Gainesville, we all marveled from course to course at the experience in this beautiful home. Naysayers be damned, this man and this restaurant and this warm and wonderful presentation would have been worth it for twice the price. It was one of the very few top birthdays of my life. Just what was set up in advance for our engagement boggles the mind - absolutely spotless glasses lined up at the ready, table settings in the front room where we sampled many bite-courses and delicious palate-cleaning little iced slush balls of vegetable, fruit, and sweetness (no sugar, no cream) the endless beautiful presentation plates and unique utensils, the impossibly clean clever details, even the ice came prepared in a variety of ways and in a variety of concoctions - sap, fruits, syrups - just so impressive. The courses range from seafood to meats, cheeses, little bites of heaven on crackers made of pine, a profundity of techniques and methods, sauces so delicious we went in with fingers, and only one person to look to in the end - Chef Damon Baehrel. We felt we left meeting two new friends: The Chef of course, and when we got home, our own back yards that we hadn't given proper consideration to. What wonders there are to be found in nature. I dare say dinner with Damon is in some ways a life-changing event. If you can go, go! We continue to live the experience in our minds, this special time still resonating, and if food is magic, wonder, nature, and heart, this is the man and the place.

THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

Amazing amazing amazing, loved everything about Miss Lucy's and wish we could've gone back for…read moreanother visit while in town! Definitely make a reservation beforehand as it was busy! Menu had lots of variety and the dessert specials were to die for. Everything was delicious - highly recommend the calamari appetizer and the complimentary bread was fantastic. I just about licked my dinner plate clean (get the duck breast)! Friends loved the fried chicken and the salmon. Wine list was great and service was wonderful.

We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

Came here for brunch on a Saturday, and I was blown away by the food. I candidly did not expect…read morethis to be my favorite meal in Hudson, notably as we had many incredible meals. We had eaten breakfast about an hour prior, so I wasn't feeling hungry at all... but that quickly changed upon first bite of my meal. I ordered the Savory Porridge, which came with a soft boiled egg, oyster mushrooms, chili crisp sauce (resembles Chinese Lao Gan Ma), and was topped with crispy rice noodles. This. Was. Incredible. I can't stress enough how perfectly the flavors, textures, and ingredients came together. You'll understand what I mean upon first bite. I also had bites of the Grapefruit Brûlée and Biscuit. Both were such a delight. The biscuit was shockingly incredible... on par with high tea in London. The ambiance was festive (came the weekend after Christmas), cozy, and charming. Amazing experience all around.

Great service! Our servers were kind and warm plus the food was delicious. Perfect vibe for a…read morebirthday we will be back!

Awesome place to have events and the food is always amazing! We had several family gatherings…read morethere and always wonderful service and food

"Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

I came to Mr. Kats for a birthday dinner, my niece treated me. We ordered Shrimp Cocktail that was…read moregood. Then I ordered the steak and fries and she ordered the mussels and fries. Here is where the problem lies ppl came after us and we're getting their steak and fries before us. We waited over 40 minutes for our food. Then once we got it. My steak was so so and I had more fries than steak. All I know is I won't be going back.

Food was all pre-packaged without much variety. Coffee & pastries were good but it's more of a…read morebakery/grocery store than restaurant.

What a great spot with its views to and from and at the restaurant…read more We were a few bikers and stopped by for a cold one. A perfect spot for that. Great choices of German and European and other beers. Great service and atmosphere! A great spot to stop on the way from a nice motorcycle ride.

Wonderful! I came here with my mother after a long day of rock climbing. The pretzel was FANTASTIC,…read moreespecially with the smoked Gouda sauce. My mother ordered an incredible tuna dish and I had the vegetable spaetzle, which was enormous and extremely fresh and delicious. Our server was serious but somehow jovial at the same time. My one qualm was that the butter was a bit hard to spread.

Very unique bnb/hotel. Kim, the inn keeper, is great and is available to help! Bed was great and…read morethe room was spectacular. Try and book on the top floor. Very thin flooring ;)

Had a lot of trouble trying to get questions answered the river grill, which I understand is not…read morethe same as the tavern but operates together. I called in twice to double check hours, dog friendliness and make a reservation, and trying to do anything with the apathetic girl on the phone was like pulling teeth. When I called a second time to see if there was fish and chips on the menu at the river grill, I was told "the tavern is closed." I wasn't really sure what that had to do with my question? I asked if I could be transferred to someone to talk about the river grill and she replied that it's the same phone line. I asked my question again and was told that it wasn't available. Could have saved me a couple minutes and the attitude.

The food is amazing! Who said "the saucier is God" - I think Eric Ripert - agree…read more The Wild Caught Prawns in red curry sauce is the only appetizer I get. It is the best item on the menu! This visit my husband had the braised beef pie and I the pork chop, both outstanding! Warm date toffee pudding was delicious. Run to Bia for outstanding food and exceptional service but if you want to linger or have a quiet intimate dinner it is not that place. It could be with some tweaks but the food is the reason I'm there!

Came to Bia as a recommendation from our BnB hosts, and we were blown away by how delicious (and…read moreunique) the food was! My partner and I love Irish pub food, and Bia elevates it to the next level. Our favorite dishes included the pate and salmon tartare (some of the best I've every had). The lamb dish with side of chips were also incredible. Service was friendly and we enjoyed the cozy atmosphere - perfect for a date night! We will definitely be back to try other dishes next time we find ourselves in Rhinebeck!