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Gary's Wind Lake Boathouse

3.2 (30 reviews)

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No Mayo just dry cabbage for coleslaw
Bobby A.

Well this was surprise, first time here and trying the fish fry. Very disappointed. Asked for fried received baked. Bread basket was dried and stale. Coleslaw had no mayonnaise, all you taste is raw cabbage. They gave us a huge boat of fries that we did not order and charged us for it. The only good food was the breaded mushrooms. The lady manager just sat around and talked with friends at the bar or sat by herself on the phone while her staff was running around needing help.

How adorable is this guy
Jennifer G.

I love this place so much it just puts a smile on my face every time I come here I'll definitely be back :)

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7 years ago

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1 year ago

Brian's Boat House now, Chef Robert is an amazing chef ...try his pickled chicken wings when they are available.

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3 years ago

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5 years ago

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3 years ago

This place is hurriedness the wait was an hour and not worth the wait the food was not warm there was only two waiters going around

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7 years ago

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10 years ago

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8 years ago

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10 years ago

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7 years ago

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11 years ago

I've eaten here many times, and the food has always been good, and service friendly and prompt. I also have felt the prices were fine.

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10 years ago

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8 years ago

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11 years ago

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Show was great. Food ok. But I was there for the show so anything was a bonus. This was my first…read moretime here. Make sure to come early to look at all the shops. Or just to sit in the bar and have a drink. Lots of bathrooms around the facility. Overall I thought it was a good value. I'll be back.

This would have been our second time!…read more Lots of parking. We park closest to the street (back of the building) for the quickest getaway. While I kind of forgot the first experience, I thought I'd give some tips. We did a Sunday morning. It said arrive at 10:30 for a show, 11:15 to dine, 1:15pm show start time. These are things to know! You just get your tickets at the box office. No QR codes. We arrived at 1115 to dine which everyone was getting seated which goes relatively quick. For a party of two, it's super easy. I think if you have larger groups, I'd consider calling in advance or showing up early to accommodate that. For someone who doesn't like to wait around, you could probably even show up later than 1115. Probably 1130 to dine for 45 minutes. Mind you, we had the buffet so it's not like we waited for our plated meals. That being said, they have a limited selection when you choose your seat. The food is mid. I'd rate it equivalent to attending a wedding. Don't expect anything spectacular. It's worth the experience once. We did the brunch and they have a wide array. It's like eating at a brunch buffet at a hotel. If you love Knick knacks, the gift shops are plenty full of them. We browse after just to kill time. Lots to look at. We've only sat on the top and we prefer it. Better vantage, not so many lights in your eyes, less people to be around. I'd aim for the middle sections of the seats on the balcony. Our first show we went to years ago had an intermission. The one we went to today did not, so just account for that. Fun experience. Would probably do it if the show interested me, but I wouldn't be coming here solely for the food.

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Belfre Kitchen

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Today we dined for the first time since the Llazar Konda Group reopened the Belfré in its group of…read morerestaurants, which includes KAVOS, The Beach House Bistro and La Tavola, all in the area. We were thrilled with the familiarity but also with the newness of the menu. As it was far too hot to eat al fresco, we were given a table on the first floor near the window. We had 5:00 reservations and were seated immediately. Our server, Mason, was fun and efficient, but he also had to cover the bar so he was running. A few more staff would have been helpful as the tables filled up, and by 6:15, people were waiting outside to get a table. The age group of diners is varied, and everyone seemed to be very satisfied. We ordered the Bruschetta and the Salmon with Lemon Risotto, both of them prepared very well. The food tasted very fresh, and the presentation was lovely. I also ordered the Bolognese because I love a good dish of it. This one did not disappoint. However, the meat pieces were small pea-sized bits of beef, which tasted good, but looked a bit odd. I would like to know why, but I was too busy enjoying the dish. It is my birthday and so I was offered either a free cocktail or a dessert. I love a good treat so the flourless cake was my choice. It was a very nice birthday present. I really look forward to our next visit. The menu has lots of options I want to try.

I'm so glad I was able to drop by for their last weekend of service…read more Why review then? They're closed! Well, I do think it's worth mentioning they were top notch until the end and I hear there's a new chapter (possibly different, but with some of the same people involved) on the horizon. So, if when the new chapter arrives for the building where Belfre Kitchen thrived for so long, you wonder what came before and do these folks know what they're doing? They do. Belfre served up delicious food in a chic, warm, and welcoming atmosphere by servers who were kind and caring. Until we meet again, Belfre!

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MJ Stevens - Ribs were cooked to perfection.  A little to much sauce but still excellent.  Get the waffle frys.

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3.8(125 reviews)
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Located at almost its own exit off of Highway 41 between Milwaukee and Fond du Lac - sitting pretty…read moremuch alone in the middle of not much else, you'll find the throwback to a simpler time in the form of a uniquely decorated, warm and inviting hybrid of a Wisconsin Supper Club and a first rate Steakhouse's called MJ Stevens. The entrance leads directly into the huge yet cozy bar with the big u-shaped actual bar that may be required for a bonafide supper club. And the definite requisite awesome old fashioned (the drink). My friend had one and said it was delicious. The kids (ages 16-18) went for the kiddie cocktails - because where else can they get them? A decent wine and beer list was also sampled. The only deviation from the supper clubs of my past was no relish tray on the lazy Susan - I missed it. The menu is huge - appetizers, salads, sandwiches, pastas, seafood, steaks, full dinners that included chicken a la Oscar, seafood moray and cordon bleu. Their specialty is prime Rib with several sizes and preparations. The steaks are also amazing and served with au jus and homemade horseradish cream. Meals all come with choice of a nice house salad with amazing homemade dressings, or a choice from two homemade soups - when we were there it was cream of duck or roasted red pepper with shrimp! In addition they serve warm, freshly baked bread and choice of potato. Friends had prime rib (huge and delicious cooked perfectly), 8 oz filet mignon (same as prime rib -perfect), a couple of pastas recommended by our server and huge portions there too. I had a half rack of the bbq ribs - the size was more like a full rack - I ate 3 ribs and took home I think 6 or 7 more. These ribs were amazingly tender - the bones just slid away from the meat without any utensils or prodding from me. It was melt in your mouth delicious with a tangy mild sauce that complimented the meat without overwhelming. The service was absolutely wonderful. Our server was not a teenager and has probably been there at least 20 years. She was well-versed on every menu item and made great recommendations after asking a couple of questions to determine likes/dislikes. No room for dessert but they had a ton of yummy choices. If you ever find yourself between Fond du Lac and Milwaukee, treat yourself to a wonderful lunch, dinner or Saturday/Sunday Brunch - you'll be very glad you did. The absent 5th star is for three reasons: location is remote, the ambiance can be pretty loud, and the prices are on the high side. But I'll go back at every chance I get up that way - definitely worth the drive!

Food: It was OK…read more Server: 5 stars! Our server Kaitlyn was wonderful. She did her best, was kind and attentive in spite of the challenging circumstances. Ambiance: Great atmosphere. Hopefully this restaurant will be preserved in the future as it is: classic with supper club vibes.

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Gary's Wind Lake Boathouse - pizza - Updated October 2026

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