Gary Rack’s Farmhouse Kitchen
Order Gary Rack’s Farmhouse Kitchen Takeout or Delivery
Gary Rack’s Farmhouse Kitchen Photos
Business Info
GARY RACK’S FARMHOUSE KITCHEN ATMOSPHERE
You might also consider
More like Gary Rack’s Farmhouse Kitchen
Recommended Reviews - Gary Rack’s Farmhouse Kitchen
Start your review...
Reviews With Photos
Great find!!! We ordered the Buffalo Cauliflower and it was fried and undercooked. We then had the cucumber hummus which was very good. It wasn't switch enough bread and we asked for more. They charged us for the bread. I feel like they should have told us. We also ordered the brussels sprouts well done and they were very land. I asked for a sauce on the side, but there was absolutely no flavor to them. The star of the show was the chicken sandwich and it was out of this world. We shared it with an order of french fries which were House cut so my husband really enjoyed those. We would definitely be back. We'd love the happy hour prices.
Went to Gary Rack's farmhouse kitchen for the first time in Royal Palm/BOCA RATON. We had a very nice experience, but the parking was definitely an issue. At this time, part of the parking lot is under construction, which limits the amount of space. I was lucky to get a handicap spot, but it was tight. We walked in and we sat outside. We went to the early bird special, which allowed us to get almost the entire menu at half price. We did choose to eat the special, which was the ribeye steak cooked medium at 25% off. They were just trying out the special and hoping to put it on the menu with positive patron reviews. I would say definitely put it on the menu. Of course the ribeye is fatty, but that's what gives it all its flavor. Paul and I shared the 24 ounce steak and had their street corn as a side. We shared the Kale yeah salad, which was very large. I was able to take home half even though we shared it. It was a delicious and creative salad. Matt was our server and he was personable and helpful, but he did get busy during the service and wasn't as attentive as we had wanted from the beginning. For instance, when the steak was served, he should've brought out the steak knives so that we didn't have to wait and ask for them. There are many other creative things on the menu which we would like to try and we will definitely return in the future. Hopefully when the parking lot is complete.
Enjoyed a nice, cool lunch at Rack's on a hot summer Sunday. The place wasn't very busy and didn't wait for a table. Nicole our server was very attentive and nice. We had the BLT (best ever) and a yogurt granola bowl. The MOD made sure everything was good and we were happy. Definitely recommend for any meal. Well done
Small and cute... I loved this place! So my babe and I were just bar crawling through Delray and this was our first stop. I was looking for something fresh with clean ingredients and figured a spot with farmhouse in the name would be a good choice. This was our first time here. It looked crowded from the street but we were seated immediately. After a couple of minutes we realized the table was too wobbly to make it through the meal so we asked to be seated at a booth and they were happy to switch us. Our waitress Bri was super nice about it. The food was delicious... I love a good spicy drink and the Spicy Blood Orange Margarita was so nice I ordered it twice lol Really good. Because this was the first of many stops we ordered small plates - Meatballs and Zucchini Chips. We were expecting multiple meatballs but it's actually one giant meatball with this amazing fresh sauce. Also really good but the best thing we had there were the Zucchini Chips! I think the Lemon Caper Sauce is the star of the dish but the actual chips are so crispy and well seasoned. 10/10. I saw a number of Deviled Egg orders come out and now I have to come back to try those too.
One of my favorite happy hours on Atlantic! (Although I was a little annoyed last time I came as the waitress didn't come to our table for about 15 minutes at which is was then 7:02 and when I asked about happy hour she said they stop serving at 6:45 even though it's posted until 7 ) Needless to stay, I've always enjoyed my food here. The Kale salads is one of my favorites, I like to add salmon. The apple Burrata grilled cheese sandwich was delicious and protip is to cut it and share as an app. I also had the walnut-crusted grouper special the other week and it was delicious!! Service was a little slow but overall good experience.
Stopped by on Saturday morning for breakfast. I had mushroom omelette, my friend had French Toast. I must say it was one of the best breakfast I had ever had. The omelette was cooked to Perfection full of mushrooms, the Fresh Toast was very yummy. Service was good. Street parking by meter, or free on the side of the library. The decor inside is like a farm house, wood tone & inviting.
Sunday brunch at the Farmhouse with the wife who wanted the bottomless mimosas for $20.00 until 3pm. I had a can of cold craft beer by Dogfish Head. Happy Hour is daily from 3pm - 7pm offering half off beer, wine and liquor. The wife ordered the kale cauliflower & chicken salad which I ate half and got two honey buttermilk biscuits with a sidecar of churned butter. The biscuits were $5.00 each but were warm, fluffy and massive (see pic). The gender assigned bathroom was very masculine with dark wall tiles and dark bricklike flooring. The modern vanity with an undermount polished granite sink was a nice addition. There were about 100 rolls of toilet paper filling the shelves taking the place of pictures as decor which was interesting.
Farmhouse is a casual American food joint right in the middle of the Ave, serving up some classics as well as some of their own spin. I've been by quite a few times, but have been struggling with writing a review. The food is pretty solid, but nothing extraordinary -- and some things have been or miss. The short rib was solid, the burger is decent, the tacos are just fine, and the chicken was pounded thin and dry & overcooked. The prices are a bit high for what it is, so happy hour is absolutely the way to go here. There's outdoor seating, indoor/outdoor bar, and booths & tables inside. There's staff is friendly, and while the food comes out quickly, sometimes it can take a bit of time to grab a server or bartender's attention to order or get the check. I still haven't fully made my mind up on this place, but it won't be my go to.
Sunday brunch at Gray Racks was a good idea. I didn't have a reservation but once they took my number, my name showed up using resy. Thought that was pretty cool. The food here was delicious. The breakfast pizza made with a cauliflower crust was excellent. Dap a little hot sauce on it and it went perfectly with my espresso martini. Will visit again!
Biscuits were huge and very good- soft on the inside and crunchy on the out. The jam was also yummy. Burrito was very basic and wouldn't get again. Not much flavor. Very big though.
We were not going to wait over an hour to get into Rack's seafood so we came around the corner to Gary Rack's Farmhouse Kitchen. Surprised to see a 50% off menu as well until 645. Ashley was our waitress, she checked in with us and was on point. We had a comfortable booth in the air conditioning. The restaurant got very crowded and very noisy quickly. I ordered a kale yeah salad with 4 large shrimp, goat cheese, pumpkin seeds, granola, roasted cauliflower & white beans with a lemon poppy dressing. My husband ordered the Saratoga chicken club with bacon, tomato pepper jack red onion on toasted multigrain bread with apple kale. Our portions were much too generous, prices were much too reasonable, and everything was delicious.
FYI, before I go any further, Racks next-door is closing. After August 16, they will be history. We have always had a good dining experience at a Gary Rack restaurant and Gary Racks Farmhouse Kitchen is no exception. I had the Saratoga chicken club with bacon, tomato pepper, jack red onion on a toasted multigrain bread with apple kale. My wife had the kale yale salad with four large shrimp, goat, cheese, pumpkin seeds, granola, etc., etc. both came with very generous amounts of each. Ashleigh, our waiter was attentive, checking on us and was on point with her recommendations. Also note that almost all of their items on the menu. There is a happy hour from like 4 to 645 daily where almost everything on the menu is 1/2 price. I suspect once the snowbirds return that this will be discontinued but cannot say for sure. Definitely will go back.
We had breakfast, sat outside which is always a win. The omelet was basic, I enjoyed the avocado toast. Our service was good.
2 months ago
5 months ago
Business owner information
Gary Rack's R.
Thank you for your detailed feedback, Chow! We appreciate your…
Great find!!! We ordered the Buffalo Cauliflower and it was fried and undercooked. We then had the cucumber hummus which was very good. It wasn't switch enough bread and we asked for more. They charged us for the bread. I feel like they should have told us. We also ordered the brussels sprouts well done and they were very land. I asked for a sauce on the side, but there was absolutely no flavor to them. The star of the show was the chicken sandwich and it was out of this world. We shared it with an order of french fries which were House cut so my husband really enjoyed those. We would definitely be back. We'd love the happy hour prices. read more
Went to Gary Rack's farmhouse kitchen for the first time in Royal Palm/BOCA RATON. We had a very nice experience, but the parking was definitely an issue. At this time, part of the parking lot is under construction, which limits the amount of space. I was lucky to get a handicap spot, but it was tight. We walked in and we sat outside. We went to the early bird special, which allowed us to get almost the entire menu at half price. We did choose to eat the special, which was the ribeye steak cooked medium at 25% off. They were just trying out the special and hoping to put it on the menu with positive patron reviews. I would say definitely put it on the menu. Of course the ribeye is fatty, but that's what gives it all its flavor. Paul and I shared the 24 ounce steak and had their street corn as a side. We shared the Kale yeah salad, which was very large. I was able to take home half even though we shared it. It was a delicious and creative salad. Matt was our server and he was personable and helpful, but he did get busy during the service and wasn't as attentive as we had wanted from the beginning. For instance, when the steak was served, he should've brought out the steak knives so that we didn't have to wait and ask for them. There are many other creative things on the menu which we would like to try and we will definitely return in the future. Hopefully when the parking lot is complete. read more
3 months ago
Enjoyed a nice, cool lunch at Rack's on a hot summer Sunday. The place wasn't very busy and didn't wait for a table. Nicole our server was very attentive and nice. We had the BLT (best ever) and a yogurt granola bowl. The MOD made sure everything was good and we were happy. Definitely recommend for any meal. Well done read more
9 months ago
Small and cute... I loved this place! So my babe and I were just bar crawling through Delray and this was our first stop. I was looking for something fresh with clean ingredients and figured a spot with farmhouse in the name would be a good choice. This was our first time here. It looked crowded from the street but we were seated immediately. After a couple of minutes we realized the table was too wobbly to make it through the meal so we asked to be seated at a booth and they were happy to switch us. Our waitress Bri was super nice about it. The food was delicious... I love a good spicy drink and the Spicy Blood Orange Margarita was so nice I ordered it twice lol Really good. Because this was the first of many stops we ordered small plates - Meatballs and Zucchini Chips. We were expecting multiple meatballs but it's actually one giant meatball with this amazing fresh sauce. Also really good but the best thing we had there were the Zucchini Chips! I think the Lemon Caper Sauce is the star of the dish but the actual chips are so crispy and well seasoned. 10/10. I saw a number of Deviled Egg orders come out and now I have to come back to try those too. read more
One of my favorite happy hours on Atlantic! (Although I was a little annoyed last time I came as the waitress didn't come to our table for about 15 minutes at which is was then 7:02 and when I asked about happy hour she said they stop serving at 6:45 even though it's posted until 7 ) Needless to stay, I've always enjoyed my food here. The Kale salads is one of my favorites, I like to add salmon. The apple Burrata grilled cheese sandwich was delicious and protip is to cut it and share as an app. I also had the walnut-crusted grouper special the other week and it was delicious!! Service was a little slow but overall good experience. read more
Stopped by on Saturday morning for breakfast. I had mushroom omelette, my friend had French Toast. I must say it was one of the best breakfast I had ever had. The omelette was cooked to Perfection full of mushrooms, the Fresh Toast was very yummy. Service was good. Street parking by meter, or free on the side of the library. The decor inside is like a farm house, wood tone & inviting. read more
Sunday brunch at the Farmhouse with the wife who wanted the bottomless mimosas for $20.00 until 3pm. I had a can of cold craft beer by Dogfish Head. Happy Hour is daily from 3pm - 7pm offering half off beer, wine and liquor. The wife ordered the kale cauliflower & chicken salad which I ate half and got two honey buttermilk biscuits with a sidecar of churned butter. The biscuits were $5.00 each but were warm, fluffy and massive (see pic). The gender assigned bathroom was very masculine with dark wall tiles and dark bricklike flooring. The modern vanity with an undermount polished granite sink was a nice addition. There were about 100 rolls of toilet paper filling the shelves taking the place of pictures as decor which was interesting. read more
Farmhouse is a casual American food joint right in the middle of the Ave, serving up some classics as well as some of their own spin. I've been by quite a few times, but have been struggling with writing a review. The food is pretty solid, but nothing extraordinary -- and some things have been or miss. The short rib was solid, the burger is decent, the tacos are just fine, and the chicken was pounded thin and dry & overcooked. The prices are a bit high for what it is, so happy hour is absolutely the way to go here. There's outdoor seating, indoor/outdoor bar, and booths & tables inside. There's staff is friendly, and while the food comes out quickly, sometimes it can take a bit of time to grab a server or bartender's attention to order or get the check. I still haven't fully made my mind up on this place, but it won't be my go to. read more
10 months ago
Sunday brunch at Gray Racks was a good idea. I didn't have a reservation but once they took my number, my name showed up using resy. Thought that was pretty cool. The food here was delicious. The breakfast pizza made with a cauliflower crust was excellent. Dap a little hot sauce on it and it went perfectly with my espresso martini. Will visit again! read more
We were not going to wait over an hour to get into Rack's seafood so we came around the corner to Gary Rack's Farmhouse Kitchen. Surprised to see a 50% off menu as well until 645. Ashley was our waitress, she checked in with us and was on point. We had a comfortable booth in the air conditioning. The restaurant got very crowded and very noisy quickly. I ordered a kale yeah salad with 4 large shrimp, goat cheese, pumpkin seeds, granola, roasted cauliflower & white beans with a lemon poppy dressing. My husband ordered the Saratoga chicken club with bacon, tomato pepper jack red onion on toasted multigrain bread with apple kale. Our portions were much too generous, prices were much too reasonable, and everything was delicious. read more
FYI, before I go any further, Racks next-door is closing. After August 16, they will be history. We have always had a good dining experience at a Gary Rack restaurant and Gary Racks Farmhouse Kitchen is no exception. I had the Saratoga chicken club with bacon, tomato pepper, jack red onion on a toasted multigrain bread with apple kale. My wife had the kale yale salad with four large shrimp, goat, cheese, pumpkin seeds, granola, etc., etc. both came with very generous amounts of each. Ashleigh, our waiter was attentive, checking on us and was on point with her recommendations. Also note that almost all of their items on the menu. There is a happy hour from like 4 to 645 daily where almost everything on the menu is 1/2 price. I suspect once the snowbirds return that this will be discontinued but cannot say for sure. Definitely will go back. read more
My friend and I went around 7 on a weeknight. It wasn't crowded, but the vibe was great--relaxed and inviting. Everything that came out looked fresh and just made. We started with the zucchini chips and lemon tzatziki sauce, which were really good--crispy and flavorful. I had the burger, which was cooked perfectly, and upgraded to the Parmesan truffle fries, which were packed with flavor. The only downside was that we were so hungry, we ordered a side of bread. They charged us $5 for just three pieces, and I wish they had mentioned the price beforehand. We won't be doing that again, but overall it was still a really good experience. read more
Farm to table locally sourced with great staff , perfect location and ambiance . The food was carefully prepared with an open kitchen and great happy hour prices! We decided to share several items and started with a strawberry mango tea that was delicious and refreshing with free refills. The burger was delicious and you could tell the difference in the tomato taste and even though it was happy hour prices the portions were large.The meatball was softball sized with ricotta and marinara and was mouthwatering.The buffalo cauliflower and zucchini chips were nice accompaniments for shareables with the burger and meatball! This would make a great place to people watch and have drinks also! I can't wait to visit again and try more items! The hostess, chefs/cooks, server and manager were all very attentive and friendly! read more
4 months ago
Best happy hour around! That, and the food is high quality and delicious. You really can't beat the location for people watching right in the heart of downtown delray. The wait staff and bartenders are super friendly. Highly recommend. read more
2 months ago
11 months ago
I want to start out by saying that their Apple Burrata Grilled Cheese is AMAZING. It's made on a thick crusty bread and the flavor profile is very unique. The Farm Burger and fries were decent, if I went back again I would likely choose a different dish. It's a great location on the Ave, however the service was slow. The outdoor area is nice and lively depending on what time of day it is. Overall, it was a nice spot to eat. read more
It was a busy Sunday on the avenue when we decided to stop and check out Gary's farmhouse. It's a cute little restaurant and we decided to eat alfresco. The server was quite nice. I went with the giant meatball from the happy hour menu. To be honest, I really was expecting just a couple of small meatballs like we get in a regular Italian restaurant. I wasn't expecting this mammoth, monster sized meatball. It was surprisingly very tasty. In general I'm not a fan of those 1 pound meatballs. I've had a few in my day and I never really enjoyed them but this one was very good. For the main course, I chose the Bolognese. The flavor was really good, but that really wasn't a lot of meat to make it a Bolognese. The pasta was drenched in sauce, too much sauce actually and I could hardly find any beef or meat product in the sauce. Calling that a Bolognese would definitely be a far stretch. It was more like a marinara. Overall my experience at the restaurant was ok. It's not a restaurant that I think I would have to revisit. It was definitely lacking the wow factor that makes me want to go repeatedly to a restaurant. read more
Overpriced and underwhelming, Gary Rack's Farmhouse kitchen was a disappointment to my tastebuds and wallet. Located in the walkable and popular downtown area of Del Rey Beach it has both indoor and outdoor seating, the ambiance is well thought out and put together well it was clean comfortable and the staff was very friendly. The menu is smaller and that made sense given the size of the restaurant, but I personally didn't find a lot that looked particularly appealing, as most items suffered from the "over-engineered" farm to table trope that most of these restaurants that want to appear upscale but aren't fall into. The almost normal but use one fancy sounding ingredient so we can charge $5 more trend I personally can't wait to end. (Example here Truffle Mac & cheese where there was no discernible truffle taste or need) The food was very "meh" but the punch to my wallet was not. A very basic lunch consisting of a salad and a side order of Mac/Cheese and fries made me audibly grin when I opened the bill folio. Would I eat here again? No. Should you? Only if you have money to blow on mediocre food and want to stay in the downtown area. read more
4 months ago
11 months ago
The location is fantastic. It's right on the Ave in Delray and I loved the outdoor bar, but the food wasn't my favorite on the strip. I tried my friend's apple burrata grilled cheese, which was excellent. I got the nutty chicken. It was extremely dry and the brussels sprouts underneath were soggy. However, I would give it another try. Could have just been that one dish. read more
1 month ago
7 months ago
9 months ago
Inventive menu super cute place and yummy cocktails. We stopped on way back from cruise and enjoyed. Got there right at open and already had tables waiting. We tried the honey butter biscuits the breakfast burger and the croque madame croissant. I also had the Hugo spritz. Biscuit was huge and fluffy and you could see the layers the honey butter was just sweet enough. The breakfast burger was huge with lots of sausage and topped with a fried egg.the croque was as well and stuffed with prosciutto. The fries were hand cut and also delish. Staff was nice and attentive. We enjoyed and will def be back!! read more
5 months ago
I think Farmhouse deserves more than its current Yelp rating. The food is quite good, well-prepared and balanced. This is the third time I've been to Farmhouse (I live nearby in Delray). Service at the bar was spot on. The menu has a lot of cool items on it. I opted for the zucchini chips which had a delicious tangy, creamy dipping sauce, the nutty chicken, and the marinated white beans. On the corner of Atlantic Ave and 1st Ave, it's a good place to people watch, though it can be loud with motorcycles, blasting radios and the some of the people around me ? it was like full emersion in an episode of The Real Housewives of New Jersey (OOH, MUIY, GAWD! Oh no he di'int) (all they ordered were french fries). read more
1 year ago
Food is good... fresh, hot, seasoned, and the lemon caper dill yogurt dip pairs well. Service is swift, polite, and service sound. Ambience is open airy, brunch crowd, cool, chill. read more
Stopped by with some friends to grab some breakfast. There was quite a few people but no wait time thank goodness. The service was good. All of the food and drinks we ordered were good. The prices were reasonable and the portion was decent. I would definitely come back and try other items on the menu. read more
Good customer service. Location is great in downtown where there is a lot of walkable stores and restaurants. Outdoor seating is nice. The food and drinks were good. No complaints but also nothing to write home about. Good place for catching up with friends. read more
3 months ago
2 years ago
First time at this restaurant, definitely not the last! I must complaint our server Lisa, she was exceptional! I would suggest you request her as your server and you'll be glad you did. The orders from each at our table was perfect!! She came to the table several times to see if anything was needed! The service was FIVE STAR caliber! Now, the food. Also 5*Star caliber. read more
6 months ago
Page 1 of 16
More info about Gary Rack’s Farmhouse Kitchen
204 E Atlantic Ave
Delray Beach, FL 33444
Directions
(561) 266-3642
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://farmhousekitchenboca.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Gary Rack’s Farmhouse Kitchen
You might also consider
Why does Yelp recommend reviews?
39 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
7 years ago
2 years ago
12 years ago
1 year ago
12 years ago
7 months ago
11 years ago
12 years ago
9 years ago
9 years ago
12 years ago
9 years ago
7 months ago
10 years ago
10 years ago
1 year ago
10 years ago
12 years ago
9 years ago
6 months ago
