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    Garibaldis

    4.0 (629 reviews)
    PriceyNew American
    Closed 5:00 pm - 9:00 PM

    Garibaldis Photos

    Business Info

    GARIBALDIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Garibaldis

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    Tiramisu
    Jessica O.

    My boyfriend chose Garibaldi's for a Valentine's Day dinner, and we were able to get a table at 6pm without a prior reservation. The interior of the place was very intimate with candlelight at every table and dark surroundings. We were seated in the backroom and I liked the privacy and more quiet ambiance. Our waitress was really nice and welcoming and took our orders shortly after explaining the a la carte Valentine's Day menu. We ordered the bread and butter starter, roasted cauliflower, and oysters off the specials to start. The bread and butter was so good we got another order of the bread to finish out the butter! The warm bread had a great crust with a light texture on the inside and the softened butter was topped with flaky salt. This pairing is always special when the quality of ingredients is good. The roasted cauliflower was tasty, though I think there was almost too much chipotle sauce on top. The pickled onions were much needed to balance the richness of the sauce. The oysters had a good flavor, but they were so tiny that 3 for $15 was not worth it. For mains, I got the winter chopped salad and my boyfriend ordered the dungeness garlic noodles. The salad looked huge and was a great portion as an entrée. I liked the sort of grated hardboiled egg on top, which added a nice touch of protein. I liked the bitterness of the leaves with the light dressing, everything was fresh and balanced. The dungeness crab noodles were to die for, so garlicky, buttery, and with big chunks of crab meat. The waitress said this was a relatively new addition to the menu since dungeness crab season just started, so get it while you can! For dessert, we got the tiramisu which came in a big slice, but we were not complaining. It was perfectly fluffy and light, with kahlua soaked ladyfingers and a delicate cream in between its layers, topped with a nice layer of cocoa powder. Overall, a nice romantic local spot for a fancier dinner!

    We had a wonderful dinner last night at this neighborhood gem. We ate at the bar, and Rachel, the bartender, took very good care of us, as she did all of her guests. The place was bustling; the food was excellent (we had the mushroom risotto and the Garibaldi's burger); and the staff was extremely attentive. Highly recommended.

    Steak and fries

    Really good food, our favorite was the lamb. Steak was cooked well. Also got the caesar salad

    Glass of zin
    Angela A.

    The service was kind of slow which is why I'm giving 4 stars. We sat for almost 15 minutes before anyone even approached our table. But the server who eventually showed up was nice. The chicken Milanese was very good with a generous portion. The steak "frittes" was very good. But the scene stealer was the olive tapenade that accompanied the bread. It was warm and briny with so much flavor! The ambience inside was romantic, upscale and classy without being too stuff. Pretty great neighborhood restaurant.

    Chicken Milanese - delicious and big portion!

    Solid option in presidio heights, portion sizes were big, nothing too exciting but everything tasted great! We had heirloom tomatoes, croquettes, burger and chicken Milanese. service was good, friendly host and wait staff, pretty loud but we were seated upstairs due to lack of space and we liked the quieter atmosphere there

    Chocolate dessert with a birthday candle on top for our friend, N.
    Lisa X.

    Celebrated a friend's birthday here a while ago. Forgot to write a review. Perfect time to catch up now that I'm on a hiatus. So I remember the restaurant being very packed inside, shall we say "intimate"? Food was mostly okay. Our favorite was the Papas Bravas and the Chicken Milanese. The Steak Diane was not to my taste. My husband's French Dip with au jus was okay. This is a nice neighborhood restaurant, so 3.5 stars bumping up.

    Merry Edwards Pinot Noir and two French champagnes Clinkity clink

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    6 months ago

    Wonderful neighborhood restaurant. Attention to detail and the food options along with the wine are fantastic.

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    9 months ago

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    1 year ago

    Wonderful neighborhood gem. My friend and I went and I was hoping that it was as good as I remembered, and it absolutely was!

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    1 year ago

    The food was delicious, great service. The wine and cocktails were excellent. A little noisy but manageable

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    Page 1 of 16

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    Ingredients

    Ingredients

    4.9(80 reviews)
    2.9 miNoe Valley

    I was in the area on a Friday afternoon and told my partner to meet me nearby. He made a…read morereservation at Ingredients because it was highly-rated on Yelp. We took Muni Metro and walked--very convenient! The exterior is nondescript. Service was extremely good and attentive and personable. Starters: Ahi tuna sushi special appetizer and octopus appetizer Bread: Housemade brioche bread Mains: Carne asada and pappardelle. Wine: from the Willamette Valley. Everything was delicious and very fresh. Feels upscale and elevated, but non-pretentious and cozy. Other clientele seemed to be couples and girls' night groups. Will be back!

    My husband saw this place advertised on the internet, we decided to try it so we made reservations…read more& went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem.

    Photos
    Ingredients
    Ingredients
    Ingredients - Burrata salad

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    Burrata salad

    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    2.4 miFinancial District
    $$$

    Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

    As per my other review, I came back with an open mind to give trestle another chance! I did take a…read morelook at the menu before hand I was really excited for the food. The flavors were much better for my palette, and the service was wonderful. I did really enjoy the pork, salmon and pasta (my friend and I ordered various things to share) as their flavors really complimented each other! With that said, I still feel like it misses the mark for me. It is a place that I would go to if one of my friends or colleagues really wanted to, but not a place I would personally seek out.

    Photos
    Trestle - Inside

    Inside

    Trestle - Cod with potato and cabbage

    Cod with potato and cabbage

    Trestle - Pickle beer

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    Pickle beer

    Sisterita

    Sisterita

    4.5(1.1k reviews)
    2.4 miFinancial District
    $$
    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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    Sisterita
    Sisterita
    Sisterita

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    Nopa - Flatbread (7/19/25)

    Nopa

    4.2(5.7k reviews)
    1.1 miAlamo Square
    $$$

    Amazing food and cocktails! Morgan and Josiah were fantastic servers, super friendly and attentive!read more

    This is the burger that San Francisco chefs love to talk about. And it makes sense. They grind the…read moremeat in house. The brioche buns are baked fresh daily. The produce is sourced from a tight network of local farms. But it's not as exceptional as it used to be. The San Francisco burger scene has caught up, and Nopa's burger has lost its specialness...but that doesn't mean Nopa has. Nopa opened in 2006 inside a converted bank - high ceilings, a massive bar, a communal table, just - awesome vibes. From day one it became an industry restaurant - One of the few spots in the city where you could show up late night, order off a menu that changes daily, and know the food is going to be dialed in. They specialize in wood-fired cooking, which is why their thick cut, brined pork chop with baked beans is so popular - and...it's good, but their fried chicken is quickly becoming their best seller and THAT, was PERFECT. Crispy skin, juicy underneath, seasoned beautifully. But the dish that so perfectly encapsulates what Nopa is...was this salad. Just trout, and whatever was good at the farm that week. That's Nopa. A neighborhood kitchen, cooking what's in season, for the people who live down the street, on a menu that's always changing. Twenty years in, it's still full every night. And that could have been my entire review right there.

    Photos
    Nopa - Interior

    Interior

    Nopa - Complimentary mint chip ice cream and espresso

    Complimentary mint chip ice cream and espresso

    Nopa - Panhandle punch was delicious

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    Panhandle punch was delicious

    Horsefeather - Roasted Cauliflower

    Horsefeather

    4.0(802 reviews)
    1.1 miAlamo Square
    $$

    Horsefeather is a really cool spot for brunch in the Nopa / Divisadero area great vibe, and some…read morestandout food. We came in hungry and left very happy, especially with the duck‑fat fries, smash burger, chicken and waffles, and fried chicken sandwich. The duck‑fat fries are rich and perfectly crispy, tossed in duck fat "snow" and served with a killer house‑made. The smash burger is juicy, salty, and charred just right, making it an easy repeat‑order any time of day. Really enjoyed the pickles it came with to cut the fat. Their chicken and waffles are a must‑try for brunch: perfectly crispy buttermilk fried chicken on top of a fluffy, buttery waffle, with sweet maple‑style syrup tying everything together. And the fried chicken sandwich is good, with a nicely balanced crunch and crispy milk bread. Overall, Horsefeather is a fun, casual neighborhood bar and restaurant that nails brunch. I'll definitely be back for more duck‑fat fries and their chicken dishes the next time I'm in the Nopa area

    Great vibes and good food! Went for a friend's birthday (we had to prompt our server), but they…read morewished her a very sweet happy birthday. Started with drinks-- they were all strong and creative, we enjoyed they all. Apps we got deviled eggs and the duck fat fries, both were very solid. I really liked the curry ketchup! The miso linguine was a bit of a let down. There was nothing wrong with it, but I couldn't taste any miso or added umami. It was like a solid butter noodle dish. Very minimal toppings of spinach and tomato as well. Bf got the Korean fried chicken burger which actually was quite good! Better than the noodles. The side salad was a bit oddly salty, but the pickles and burger itself were both well seasoned and yummy. Complimentary dessert was very very kind. I will say it would be nice to have more info on allergens. The birthday girl has severe nut and coconut allergies & we were first told the dessert had no allergens (it did in fact have coconut, thankfully she did not eat it). No hard feelings but just an opportunity to improve!

    Photos
    Horsefeather - Indoor dining

    Indoor dining

    Horsefeather - Crispy Chicken Sliders

    Crispy Chicken Sliders

    Horsefeather - BREAKFAST BURRITO

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    BREAKFAST BURRITO

    Heritage Restaurant & Bar - The Seedlip Garden $14.00; Brussels Sprouts $13.00

    Heritage Restaurant & Bar

    4.2(330 reviews)
    1.1 miInner Richmond
    $$

    WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

    I wish I took some photos when I was here for Valentine's Day on a date. But holy cow this place…read morewas great. First off, the actual restaurant and the fireplace were so cute, very romantic and love the dim lighting. The service was also incredible. The servers and host were fabulous and attentive, and I got to meet the owner, and he was so kind. Bonus that the owner seemed like he enjoys being on the ground working with the people; and loved that he complimented me and my date. Cocktails were fabulous and very creative; probably one of the few nice cocktail bars out in the Richmond district. The food was very flavorful. My date got the steak and that was cooked with very nicely, although I think it could have use a little more chimichurri. But I got the prime rib bolognese pasta (I think that's what it was called) and that tasted so good; not as heavy as I thought it was going to be. We shared their ahi tuna, which tasted so fresh, and the dessert we got was decent (I'm not totally big on super sweet desserts but this was fine). Overall, I highly recommend coming here, and I plan on coming back as well.

    Photos
    Heritage Restaurant & Bar
    Heritage Restaurant & Bar - Brussels Sprouts $13.00

    Brussels Sprouts $13.00

    Heritage Restaurant & Bar - Perfectly cooked Roasted Pork Chop.

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    Perfectly cooked Roasted Pork Chop.

    Garibaldis - newamerican - Updated May 2026

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