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Garibaldis

4.0 (632 reviews)
PriceyNew American
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

Garibaldis Photos

Business Info

GARIBALDIS ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Garibaldis

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Reviews With Photos

Glass of zin
Angela A.

The service was kind of slow which is why I'm giving 4 stars. We sat for almost 15 minutes before anyone even approached our table. But the server who eventually showed up was nice. The chicken Milanese was very good with a generous portion. The steak "frittes" was very good. But the scene stealer was the olive tapenade that accompanied the bread. It was warm and briny with so much flavor! The ambience inside was romantic, upscale and classy without being too stuff. Pretty great neighborhood restaurant.

Tiramisu
Jessica O.

My boyfriend chose Garibaldi's for a Valentine's Day dinner, and we were able to get a table at 6pm without a prior reservation. The interior of the place was very intimate with candlelight at every table and dark surroundings. We were seated in the backroom and I liked the privacy and more quiet ambiance. Our waitress was really nice and welcoming and took our orders shortly after explaining the a la carte Valentine's Day menu. We ordered the bread and butter starter, roasted cauliflower, and oysters off the specials to start. The bread and butter was so good we got another order of the bread to finish out the butter! The warm bread had a great crust with a light texture on the inside and the softened butter was topped with flaky salt. This pairing is always special when the quality of ingredients is good. The roasted cauliflower was tasty, though I think there was almost too much chipotle sauce on top. The pickled onions were much needed to balance the richness of the sauce. The oysters had a good flavor, but they were so tiny that 3 for $15 was not worth it. For mains, I got the winter chopped salad and my boyfriend ordered the dungeness garlic noodles. The salad looked huge and was a great portion as an entrée. I liked the sort of grated hardboiled egg on top, which added a nice touch of protein. I liked the bitterness of the leaves with the light dressing, everything was fresh and balanced. The dungeness crab noodles were to die for, so garlicky, buttery, and with big chunks of crab meat. The waitress said this was a relatively new addition to the menu since dungeness crab season just started, so get it while you can! For dessert, we got the tiramisu which came in a big slice, but we were not complaining. It was perfectly fluffy and light, with kahlua soaked ladyfingers and a delicate cream in between its layers, topped with a nice layer of cocoa powder. Overall, a nice romantic local spot for a fancier dinner!

We had a wonderful dinner last night at this neighborhood gem. We ate at the bar, and Rachel, the bartender, took very good care of us, as she did all of her guests. The place was bustling; the food was excellent (we had the mushroom risotto and the Garibaldi's burger); and the staff was extremely attentive. Highly recommended.

Steak and fries

Really good food, our favorite was the lamb. Steak was cooked well. Also got the caesar salad

Chocolate dessert with a birthday candle on top for our friend, N.
Lisa X.

Celebrated a friend's birthday here a while ago. Forgot to write a review. Perfect time to catch up now that I'm on a hiatus. So I remember the restaurant being very packed inside, shall we say "intimate"? Food was mostly okay. Our favorite was the Papas Bravas and the Chicken Milanese. The Steak Diane was not to my taste. My husband's French Dip with au jus was okay. This is a nice neighborhood restaurant, so 3.5 stars bumping up.

Chicken Milanese - delicious and big portion!

Solid option in presidio heights, portion sizes were big, nothing too exciting but everything tasted great! We had heirloom tomatoes, croquettes, burger and chicken Milanese. service was good, friendly host and wait staff, pretty loud but we were seated upstairs due to lack of space and we liked the quieter atmosphere there

Merry Edwards Pinot Noir and two French champagnes Clinkity clink

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19 days ago

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We had a party of 4 and we each ordered something different and each meal was delicious!

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10 months ago

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11 months ago

Wonderful neighborhood restaurant. Attention to detail and the food options along with the wine are fantastic.

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2 years ago

Wonderful neighborhood gem. My friend and I went and I was hoping that it was as good as I remembered, and it absolutely was!

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5 years ago

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2 years ago

The food was delicious, great service. The wine and cocktails were excellent. A little noisy but manageable

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Ask the Community - Garibaldis

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Ingredients - Mushroom risotto

Ingredients

4.9(101 reviews)
2.9 mi•Noe Valley

This place is by far the best restaurant in Noe Valley!…read more Ambiance is on point with elegant decor and lighting. The staff is so friendly and well versed on the menu. We enjoyed their beets and goat cheese salad, grilled octopus, momos, & their knock out burger with fries. All of the food was prepared to perfection and fresh as can be! We will definitely be back and highly recommend

My wife and I had a night off and wanted to have a nice dinner out. Her initial thoughts was Saru,…read morebut the line was too long and we found a fast nearby reservation for Ingredients. We were seated quickly and found the menu to have a ton of options for different palates and lifestyle choices. I'd definitely recommend this place for people who are dining with vegetarians and pescatarians! We ordered the momos, burrata and stone fruit salad, the ribeye special, and mushroom risotto. All the food was great and the value was there too. A 14-16oz ribeye for $75 and they included a free side of mashed potatoes. The grilled peaches and apricots in the salad were really good and was a light course before our heavy main. What kept this from being a 5 star was some miscues in service. We waited over 45 min for our mains due to some miscommunication. There was a party that sat 20 min after us and they got their mains (the same steak special) before we did. My wife had to ask what happened to our mains and the server apologized and tried to make it right with us. I don't think the service mishap is a reason to not come back, but we might ask for updates sooner next time. Overall, I thought the food was good, pricing was reasonable, and I'd recommend it for a low stress date night

Photos
Ingredients
Ingredients - Roasted beet salad, fennel slaw

Roasted beet salad, fennel slaw

Ingredients - MoMos!!!

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MoMos!!!

Trestle - Blackened cod

Trestle

4.4(1.4k reviews)
2.4 mi•Financial District
•$$$

Four course menu (2 options per course) that comes out to about $70pp all in. Nothing is overly…read moreelaborate or surprising, but every bite was delicious and the service is impeccable. I really appreciate the limited choices in the menu - it makes things easy and you can't go wrong with any choice. Highlight for me was the gnudi - it's pillowy soft, and the sauce is absolutely perfect and balances the rich pasta well.

Absolutely a delicious experience with very fair prices for what you get!…read more You order 4 courses from a prix fixe menu: The tomato risotto with its yogurt and tomato accents was our favorite, but the rock cod was also crispy and flavorful, the stuffed chicken was unique and tasty, and the mushroom soup and the salad were both delicious! Only the desserts felt a little too heavy for our taste but everything else was perfection! We left stuffed and content. Their menu changes on a seasonal basis and I would definitely come back again to try other dishes. The restaurant itself is comfortable and beautiful with a dreamy ambiance. The service is very attentive to detail, switching out our plates and silverware between every dish and wiping the table. The presentation of every dish is pleasing. Trestle is very popular so recommend that you make reservations. Safe parking is available at Portsmouth Square Garage for a reasonable price.

Photos
Trestle - Inside

Inside

Trestle - Pan seared black cod

Pan seared black cod

Trestle - Pickle beer

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Pickle beer

Ernest - Succotash fried rice

Ernest

4.3(682 reviews)
2.6 mi•Mission
•$$$

Great food, chill environment and ambiance. Attentive and courteous service. We had a wonderful…read moretime at Ernest for our anniversary. We had the chefs menu and walked out with filled and satisfied bellies. All dishes were meticulously put together with very thoughtful and layered flavors.

Came here for our anniversary dinner and it did not disappoint. The inside of the restaurant is…read moregorgeous with lots of natural lighting. We opted for the tasting menu to try a bit of everything, but some miscommunication from the waitress on the menu left me kinda disappointed to realize that the uni toast isn't included in the tasting. However, (almost) everything else was great. We really enjoyed their oysters and one of the highlights for me was the banana bread+caviar. It was truly a unique flavor combination and the warm banana bread was suuper tasty. Our favorite of the night was the hangar steak -- they truly nailed the cook on it and it was buttery and well seasoned. Although apart from the steak, I would say their apps/small plates are probably the most interesting/best parts of the menu. If we came back, we'd definitely stick to ordering a bunch of small plates and drinks instead. I wasn't particularly impressed with the fried rice, tomato dish, or burrata, they were boring and bland imo, didn't add much value to the meal - we could have done without. The drinks were great, as was the dessert. I would come here again for just vibes, oysters, and steak.

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Ernest - Open kitchen

Open kitchen

Ernest - Mala tonkatsu pork chop 5/5

Mala tonkatsu pork chop 5/5

Ernest - Basque cheesecake, hazelnut soft serve sundae

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Basque cheesecake, hazelnut soft serve sundae

Blind Butcher - 16oz ribeye

Blind Butcher

4.0(631 reviews)
2.0 mi•Castro
•$$$

The Salmon was amazing. I don't usually leave food reviews but felt like I needed to give this…read moreplace some props. The food came out hot, which seems like a weird thing to notice, but sometimes restaurants bring out food that seems like it was sitting under a heat lamp; not the case here. It tasted fresh from the kitchen. Also it was perfectly seasoned; I don't know what kind of magic they did but I enjoyed the meal and wanted to lick the plate.

It seems places to grab steaks in the city of San Francisco have expanded. Lots of steak places in…read morethe past were around the Union Square area of San Francisco or steakhouse row down Van Ness Avenue and then there is the Marina. Now you can find a steak in almost any neighborhood in SF. When it comes to steak the best advice is to get at the butchers. This place has lots of different types of beef available and it's called the Blind Butcher in SF. On a Fall stroll on 18th street I landed at the Blind Butcher. I do enjoy the traditional American steak houses but it seems some you will have to dress up in a three piece suit just to dine in. Blind Butcher is more of a casual steakhouse where you will see people wearing tie dye shirts and others just wearing casual wear dinning in. Inside is a bit dim and has a bar and some seating. I started off with the lollipop lambs which came with cherry tomatoes and they were delicious and not gamey and so tender. If you had a blind test you wouldn't know it was lamb and would guess more likely it would have been beef steak. Then I got the Truffle Lobster Mac & Cheese and it was so cheesy like some on my social media feed in SF. It was tasty and a little rich. The main star of the meal was the filet mignon. It was juicy and so soft and it had so much flavor. I then washed it down with glasses of Balletto Pinot Noir and Lillie's Pinot Noir on repeat for Don Juan Pinot Noir. Give Blind Butcher a taste test in SF. Take a stroll this Fall in SF on the street of "Eighteenth" to a place to relax and get some "relief " then grab some Pinot Noir served with some good cuts of American "beef" in an atmosphere with a classic and modern "motif" It's a good place to make a pit "stop"where they sell good "pork loin chop" along and tasty filet mignon and "lamb lollipop"and it's called the Blind Butcher because has the meats like a "Butcher Shop"

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Blind Butcher
Blind Butcher - New goat cheese dish

New goat cheese dish

Blind Butcher - Roka salad :)

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Roka salad :)

Nopa - Little gem salad - the berries made it pop

Nopa

4.2(5.7k reviews)
1.1 mi•Alamo Square
•$$$

So many great things about this restaurant. The service is 10/10 and they know exactly what they…read moreare doing. We had multiple people come by, take plates, check in, etc. throughout our visit and nothing was ever missed. If you asked anyone what they recommend or had questions about the menu, they explained it really really well! Cocktails were great! We got the Nopa 50/50, Baker Beach Party, and Panhandle Punch to start. All were great! The apps were too good so didn't get pictures but you HAVE to get the warm goat cheese. It was amazing! Two of us got the pork chop and this is a MUST! Burger was great. We wanted to try the fried chicken, but were seeing and getting mixed reviews about it so didn't seem worth it. Ended the night with probably one of the best cheesecakes I've ever had - the Ricotta Cheesecake and got a great recommendation of the dessert wines - we got the Petit Manseng and the Tokaji. Both fantastic and were recommended by our server. You will not be disappointed!

I visited Nopa and thought the food was okay. Overall, I'd give my experience 3 1/2 stars out of…read morefive. I spent $256.11 on this visit. Neither Imma nor I can even remember what we had--the food was forgettable. Apologies to the owners, but I would have liked a more memorable experience, at least when it comes to the food. I'll upload photos soon.

Photos
Nopa - Interior

Interior

Nopa - Flatbread with ham and sweet corn was a highlight of the meal

Flatbread with ham and sweet corn was a highlight of the meal

Nopa - Flatbread (7/19/25)

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Flatbread (7/19/25)

Garibaldis - newamerican - Updated October 2026

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