An early April Wednesday mid-morning and the only seats available were at the large 10-seat…read morecommunal table and we promptly grabbed a pair of end chairs. We were craving true "brunch" and ordered the huevos ranchero plate; roasted Brussels; green chili mac/cheese; and their decadent churro waffle. All were terrific! Service was a bit slow and we'd chalk that up to the crowd. Parking is very limited (and full) so we chanced it at the lot across the street which was mostly-empty but within view. We would definitely return if ever back in El Paso.

Disappointing meal. Got chicken lettuce wraps and sent back…read morethe lettuce as it was brown and didn't look washed. Cilantro brown too. What I got back was also brown and unwashed. Agua Fresca is just 2 cucumber slices and a sprig of mint. Not worth 3.5. The spicy chicken was well done and flavorful but the rest totally underwhelming. Kitchen needs some education. Staff pointed to wrong WiFi network at first as well.

I needed a place to work but also have some food and it was perfect! Not too crowded and very…read morefriendly staff. Their matcha isn't bad at all, their lavender syrup is incredible and service was great. Shoutout my server for leaving me alone while I attacked my huge backlog of work with headphones in. I don't recommend their pozole, I was really craving some but it was extremely heavy and served with soggy bread. I got flavor fatigue pretty fast. Otherwise, I'll definitely be back to try something different.

Have returned many times now! Im absolutely addicted to the make your own omelette and the green…read morepozole! Cannot get enough! The pancakes are also delicious! Exclamation marks and pictures do not do this food justice. Service is great! And the area is always clean. We typically take our food to go but the one time we ate there everything was wonderful. Will definitely be back!

Great place to go for lunch on the UTEP campus. The wait staff, Kristal, is very friendly and…read moreattentive. I love this place and come here frequently for lunch.

This place was a vibe. I want to preface that this place seemed to be sharing space with the bar…read morenext door, so I'm not sure what the relationship is between the two. This review speaks to both because they clearly are related in some way. I was there on a pretty slow night, but I could see this place being the weekend spot for the friends to come vibe, grub, and grab a few drinks. Lots of lounge seating, both indoor and outdoor. Outdoor lighting was a bit dim, but I get the dive bar vibe is in right now. Only L was that the service at the bar was pretty bad. Bartender was slow to take my order and get me my drink, on a slow night mind you. The staff inside the restaurant was great, quick to take my order and offer recommendations, and made my experience much more positive. Overall a great local spot, great stop on my cross-country road trip.

We did not eat here so I do not know what service is like…read more Ordered food for a nearby bar. We had pulled pork sandwich, pulled pork tacos, fish tacos, and chicken tacos and everything was absolutely delicious! We ate every edible piece. We enjoyed everything!

I must start this review with compliments to the chef. Each dish was cooked to perfection, I…read moreordered the duck mole and it was fantastic. The concept is brilliant, Mexican and American flavors elevated. The boutique hotel is beautiful, a reminder to future diners to look up as they have flowy lights that go up and down (mesmerizing). I really looked forward to this place and wanted to like it but the service just dimmed the meal. We went for a graduation celebration and did not feel that. I do acknowledge that we show up quite late since the graduation ended late. We placed our orders right before the kitchen closed. Throughout the meal, we were not offered extra bread, a dessert menu, or even a mere "Congratulations" from our server. A kind gentleman who seemed like the chef did come to check on the food and congratulate us. He seemed to actually care about the guests. I would love to come back to see if the service improves because the cooking deserves 5 stars here.

We came to Taft Diaz after seeing some really good reviews and were honestly pretty excited to try…read moreit. Walking in, there was a cool flower art installation hanging over the tables, which was a really unique touch and probably one of the more memorable parts of the space. That said, the overall vibe felt a little bland and didn't quite match the hype we were expecting. Food-wise, the experience was a bit mixed. We ordered a ribeye, but it unfortunately came out pretty cold. We let our server know and he did take it back so the kitchen could warm it up, which we appreciated. The table bread that came out was also on the dry side and not very impressive. The spicy margarita ended up being one of the better parts of the meal. It wasn't actually on the menu, but they made one for us and it was really good. We also ordered fries, which were solid, and the bone marrow (called "Mexican butter") was easily the highlight! It sauce that it came with! 10/10 It was rich, flavorful, and definitely the best thing we tried. ‼One quick heads-up for anyone visiting: there's a nail sticking out of the handrail going down the stairs to the bathroom, so just be careful grabbing the railing on the way down.‼ Overall, there were a couple good items, but the experience felt a little underwhelming compared to the expectations from the reviews. Maybe it was just an off night.

Oh man I'll admit that this place took me by surprise in the best way possible! My friends and I…read morewere in town and were looking for a solid place to eat when we came across this spot through Yelp. I ordered the skirt steak that was drizzled with chimichurri sauce. The steak was well seared and at the temperature I requested, medium, which is sometimes hard to do with this cut of steak. It was well-seasoned and juicy! The potatoes and green beans were cooked perfectly as well. Our server was really kind and efficient when it came to servicing the size of our party. This is definitely a place worth checking out when you're in town!

Overpriced and not very exciting, but the decor is beautiful. I'm perfectly happy to pay a lot…read moremore for great food, but this wasn't it. $22 for the thinnest chicken sandwich, $45 for a very cheap strip steak, and just odd sides. The Mac was so hot it burned my mouth, then the sauce curdled once it was edible. The green beans had a strange, overly salty miso paste on it... seemed like they just squirted concentrated miso and threw some nuts on top, rather than making an actual sauce out of it. For salads, only two dressing options. All the other clientele seemed to be women that were there for Instagram photos, so maybe the decor is the main draw.

This restaurant moved to a new location and the ambiance is very nice! The food is AMAZING!!!!…read moreLocal typical with a wonderful twist. Every time I visit El Paso I try to drop in for the most delicious food and maybe the Chef will stop by the table to say hello.

The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

Experience and customer service was 10/10…read more Will def be back. Parking was easy. They accommodated us having a baby in a stroller and every employee we encountered was extremely welcoming and sweet. Food is great. The steak was cooked perfectly to my liking.

The tacos were really good The crab cake was very tasty but…read morewas only warm when brought to the table. The service was a little slow but the waiter was friendly. Nice atmosphere and would try it again as everything looked good

Oh my goodness, I have to tell you about my experience at 150 Sunset in El Paso--it was absolutely…read moreamazing! First off, Dillan was our server, and let me just say, he was a total rockstar! He recommended the Prickly Pear Mimosa, and wow, I'm still dreaming about it--it's a must-try. He was so patient with my indecisive friend Susan (yes, the one in the blue jeans), treating her like the queen she truly is. Dillan is amazing. We are not use to drinking but thankfully he keeps the "mimosa" secrets in house! Josh (or was it John?) also jumped in to assist, and their teamwork made the whole evening feel extra special. The food? Stunning and so delicious! I wish I had asked to meet the chef because they clearly have magic hands in the kitchen. Highly recommend for anyone looking for great vibes, amazing service, and food that's just as beautiful as it tastes!"

We arrived for a brunch outing at 11:30 am on a Saturday. Just in time, before the large wait…read more I always enjoy coming because of the setting and food. This time was equally nice. Service was a little slow but friendly. Food was hot and fresh. The prices were decent, regular coffee was $1.50 each - definately can't beat that now a days. My favorite thing about this place may be how consistent an experience it has become. Lovely.