Have returned many times now! Im absolutely addicted to the make your own omelette and the green…read morepozole! Cannot get enough! The pancakes are also delicious! Exclamation marks and pictures do not do this food justice. Service is great! And the area is always clean. We typically take our food to go but the one time we ate there everything was wonderful. Will definitely be back!

This was a mixed bag for my husband and I. It was fun to try as the dishes were creative and made…read morein-house but we didn't love all of them. We both did like the red pozole so much that we decided to try the green as well. The green was so sour we became convinced something was wrong with it. The shishito peppers were good and I liked the cacao aioli they were served with. The bang bang broccoli had a nice crunch but the sauce was too sweet and you could barely taste the broccoli, was mosty the breading. We ended it with the passion fruit Tres Leche Cake. There was a lemon flavor in it that didn't fit well in my opinion. Neither of us could taste any passion fruit. Our visit was in Nov 2024. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Great place to go for lunch on the UTEP campus. The wait staff, Kristal, is very friendly and…read moreattentive. I love this place and come here frequently for lunch.

This food here is awesome. I honestly enjoyed everything that we had. My wife and I had the fish…read moretacos, Knapp sack, boarder treats and green chicken posole. Warning this place is small if you are a big guy like me just be aware.

This place was a vibe. I want to preface that this place seemed to be sharing space with the bar…read morenext door, so I'm not sure what the relationship is between the two. This review speaks to both because they clearly are related in some way. I was there on a pretty slow night, but I could see this place being the weekend spot for the friends to come vibe, grub, and grab a few drinks. Lots of lounge seating, both indoor and outdoor. Outdoor lighting was a bit dim, but I get the dive bar vibe is in right now. Only L was that the service at the bar was pretty bad. Bartender was slow to take my order and get me my drink, on a slow night mind you. The staff inside the restaurant was great, quick to take my order and offer recommendations, and made my experience much more positive. Overall a great local spot, great stop on my cross-country road trip.

There's this girl with glasses in the kitchen that every time I go there for breakfast my food is…read moreon point, best breakfast I've ever had! She's so fast and my food is always so tasty! Love her!!!

I must start this review with compliments to the chef. Each dish was cooked to perfection, I…read moreordered the duck mole and it was fantastic. The concept is brilliant, Mexican and American flavors elevated. The boutique hotel is beautiful, a reminder to future diners to look up as they have flowy lights that go up and down (mesmerizing). I really looked forward to this place and wanted to like it but the service just dimmed the meal. We went for a graduation celebration and did not feel that. I do acknowledge that we show up quite late since the graduation ended late. We placed our orders right before the kitchen closed. Throughout the meal, we were not offered extra bread, a dessert menu, or even a mere "Congratulations" from our server. A kind gentleman who seemed like the chef did come to check on the food and congratulate us. He seemed to actually care about the guests. I would love to come back to see if the service improves because the cooking deserves 5 stars here.

Oh man I'll admit that this place took me by surprise in the best way possible! My friends and I…read morewere in town and were looking for a solid place to eat when we came across this spot through Yelp. I ordered the skirt steak that was drizzled with chimichurri sauce. The steak was well seared and at the temperature I requested, medium, which is sometimes hard to do with this cut of steak. It was well-seasoned and juicy! The potatoes and green beans were cooked perfectly as well. Our server was really kind and efficient when it came to servicing the size of our party. This is definitely a place worth checking out when you're in town!

Oh this was delicious! I had the focaccia--absolutely amazing! I shared it and wish I hadn't, I…read morewanted it all to myself. Caesar salad was delicious. I had the lamb chops that I devoured. So good. I tasted the chimichurri steak and ngl that was even better. To drink I had some cucumber cocktail. We were seated outside because apparently they had no room inside but inside looked empty. They had heaters that were doing nothing because I stayed cold the whole time. Idk if it's because I was desperately hungry or if the food was really good or both but I'd definitely be back.

The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

I had the chance to attend a private tasting for the reopening of Sazón by Chef Rulis, and it was…read moreincredible! Chef Rulis doesn't just cook -- he tells stories through every dish. We started with a vegan pozole, inspired by the way the dish evolved over centuries. It was hearty, flavorful, and came with a fascinating history lesson. The sopes made with nixtamalized corn were rich and satisfying, with a personal touch -- tied to memories of his father making arrachera on weekends. From Chinese influences on tortillas and soy-sauced chiles, to Lebanese-Jewish inspired hummus with chipotle, and even Moorish Spain's paella -- every plate highlighted how cultures have blended to shape Borderland flavors. I loved how passionate Chef Rulis is about connecting food, family, and history. The dishes were not only delicious, but each one told a story. I'm so glad El Paso will get to experience this now beyond his smaller private dinners. Can't wait to go back when they officially reopen -- this is going to be a must-visit restaurant in El Paso!

We had our Anniversary date this pass Saturday 05/23/2026. Andrew was our waiter. He was very…read moreknowable and explain everything well to us. Enjoyed it for the first time. Thank you for all you do.

I recently visited Anson 11 and had a nice overall experience. The service was excellent--very…read morefriendly, attentive, and professional. The restaurant has a charming French vibe that makes it a pleasant place to sit down and enjoy a meal. I ordered a rosé, but the pour was surprisingly small. It honestly felt more like a tasting portion than a standard glass, which was a little disappointing. For food, I tried the fromage raclette. It was good, but I'm not sure it was worth the $29 price tag. I finished it because I was hungry, but it didn't really stand out or feel like something special. I don't mind paying higher prices when a dish is amazing, but San Antonio really has no business charging that much for something that's just okay. It's not California or New York, and the cost of living here isn't the same, so the value just didn't quite add up. Overall, great service and a nice atmosphere, but the value for what I ordered didn't completely match the price.