This is an awesome place. Came to my birthplace (Fabens) then heard so much of this place I had to…read moretry it. Amazing, can't wait to try the food. Sign says they don't open until 5, but I guess they let the customers in early. You have to drive off the 10 and seems like you'll never get there, but the it appears on your right had side. Just finished with my food, it was DELICIOUS!!!! They welcome their customers to walk the paths and check the place out. I may need to walk after the food Ellen

Hi, maybe don't run an unsupervised petting zoo especially if your goat gives birth, left unable to…read moresave their baby, forcing a guest to try and intervene after inaction from staff. According to witnesses, the manager was seen looking at the petting zoo from afar before stepping back inside the restaurant. This sets a horrible precedent for the business, and if anything, it should tell you to step away from animal care all together if this is the negligence we should expect the next time this happens.

We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

I was there with a work group of 14, we were sat at 6:30. The table ordered 6 appetizers, to…read moreinclude the carne Apacha and that was great. We also ordered the Foie Gras, let me say I love a nice seared foie gras, this was not that at all. It was more of a pate, and was ok. The table had previously ordered the oysters while we were drinking at the Dome and all I heard was that they tasted off. We placed our main plates @ 7 pm, I and a few others ordered the ribeye, it was not worth the $86 a plate. Our food came an hour and a half later, we were all ready to leave. Mind you the only other table that was there when we ordered was a two top and a three top that had received their food already. The ribeyes were cold some over cooked, some under cooked and it was just not good. I can cut my own steaks from Sam's and have a better meal. I'm sorry but out of the 14 of us maybe 1 person was happy with their meal. The only saving grace was the service and the dessert. I'm glad I didn't pay for the dinner

What a cute find! A smaller, more intimate beautifully designed space that almost felt as though I…read morewas in an European cafe. Lovely friendly service throughout the meal - they were showing travel shows and when they wanted to put the World Cup on - politely asked if we would mind - which as soccer fans we did not at all! Began with the fried asparagus- the asparagus was a little tough, largely due to the fact that these were very large spears but it was very tasty! Then had the Caprese salad which was excellent and the salmon which was cooked perfectly! Will definitely return here !!

I only ate there once so far and had them prepare a custom pizza for me…read more It was really quite good. Next time I'll try something different.

We had 6 of us and we didn't have reservations. They got us seated in less than 10 minutes. It…read moresmelled so good and we all said that was a good sign! Our waitress brought a bottle of chilled water for us and got our drink order right away. We jumped right in with our drink selections and our food too. We were all on the hungry side, so it seemed a bit long of a wait, but the food was worth it. I don't even have pictures because everyone chowed down immediately! The steaks were perfectly cooked. My sister in law's salmon was exactly how she wanted it. Salads were fresh and not slathered in dressing. We walked away full, happy and satisfied with the dinner!

No so great. Absolutely nothing great about our visit at this steakhouse. Visited this restaurant…read morelast week to celebrate my MIL's birthday. This place is shit. We had a party of 11. We were lied to the minute we walked in. We were told it would be a 10-minute wait. It was about a 25-minute wait. The server was nice until after seating us, as she decided not to serve us. She got our drink orders wrong and delivered them to the wrong guests. We had to play the matching game by sipping each other's drinks. And she never came by to refill. We had to ask. It took forever for us to order our food. And our food didn't get to us until almost an entire hour after ordering. Ummm that was horrible. We were sitting for almost two hours before food got to us. Two of our orders of steaks were ordered as medium-rare, and our steaks were dry AF. I told the waitress that we wanted a new steak, and she brought back the steak while flashing a flashlight over it to defend her cook, saying it is medium-rare and to look at it again. Never have I ever experienced a flashlight being used over our food to prove a non-valid point. At this point, I was so freakin hungry that I did not want to argue, and so I ate the dry steak. Do yourself a favor and take a drive to Victoria's Steakhouse. We were there a couple of days prior to visiting this restaurant and they have the perfect medium rare steak! Lol I wish that I could compare photos but didn't take any. Don't visit this place. You have been warned by myself and so many other reviews.

In El Paso for a business trip and wanted a great steak. Our Hotel desk clerk referred us to Cattle…read moreBaron. It was very close to our hotel as well so it was destiny. We had about a 5 minute wait and our server John was on point. He took our drink order and brought waters as well in case. He also soon after brought us these huge bread rolls for the table. Fresh from the oven. We had a group of 6 so we ordered a potato skin appetizer (6pcs). It was perfectly cooked and seasoned. I ordered the peppercorn NY strip with steak fries. Medium cooked, it was so juicy and perfectly cooked. I can say it's in the top 10 I have ever had. So delicious. Can't wait to go back to El Paso. I did see this restaurant has other locations in New Mexico. So if I go there I will seek them out. Please enjoy a steak at the cattle baron.

So I was so busy today I never had breakfast or lunch or a protein bar , not NUTHIN'! I was hungry…read more As I was headed home down Mo Rama I remembered cattle baron has an early dinner menu, for like $12 something, so I went by there. I was finna get the 6oz sirloin, which I have before and it's nice. Then I saw the 8oz Helen breast anyway you want it. Mmm I think I'll get that instead. Then I'm scanning on down the list and see 8 oz chopped round. With mushroom gravy. I can't do potatoes right now but I could do rice. And add a salad bar and some steamed broccoli, still only be about $21 and that's with the ice tea. And fresh baked bread and butter at the table. So I ordered that with gravy in the rice, cuz I likes gravy on it ALL, and I did add the Broccoli for $3.95 and a salad bar for $4.95. But she let me hold putting in the order so I could get most is the salad are before they started it. So I get it fresh, not sitting on my table for 20 minutes getting cold like last time I came when I barely got back to the table with the salad and they brought my steak out. The cook FAST here. Salad bar here is IMMENSE. And so many choices for salad, Romain, mixed greens or spinach, tons of toppings and at least 10 different kinds of dressings. At least 6 different what I call "prepared" salads like macaroni, potato, carrot, pea salad, beets and onion salad, some kind of angel hair with green online and bell peppers on olive oil and black pepper and a dash of vinegar? It's so good when they have it. Two soups always, today was tortilla and vegetable, which upon inspection looked more like a creamy potato with carrots and other veggies and diced potatoes of course, maybe they just had not changed it's name plate. I make a wonderful salad and thoroughly enjoyed it. Love chilled plates. When my lunch/dinner came it was on a huge round plate, the ground round was suspiciously SMALL. I used to work in a cafeteria and we sold 8oz chipped steaks and they were rice the size of what was in my plate. It actually really looked more like a hamburger patty. It would have fit perfectly on a small hamburger bun. If I had to guess I'd say head it's 1/3rd pound burger. Which is a tic over 5 oz. Not 8 ounces. The brucellosis was a large serving and bright green, and almost still raw. I could not cut it with a fork. I had to used a steak knife. I should have asked that it be steamed fork tender. That's on me, I guess. I just don't like "steamed" broccoli that still could pass as salad bar accoutrement. There was no gravy in the rice, even thought I expressly asked for gravy in the meat and rice. So as she sat the plate in front of me and asked if I needed any this else I said "gravy" and she said oh that's right it was supposed to be on the rice, I'll get some gravy. And a minute or so later another smiling lady brought me small bowl of gravy. The sweet tea was perfect. I even had a refill on that. The ground steak was cooked nicely, juicy and hot, the mushroom gravy was very flavorful and the rice pilaf was a perfect companion to it. I forgot to take pics, sorry, I just dug right in. This is still a great early dinner price and great choices. I'm definitely gonna get the 8 ounce chicken breast your way, next time. But which way shall I choose??? Decisions, decision!

I recently visited Anson 11 and had a nice overall experience. The service was excellent--very…read morefriendly, attentive, and professional. The restaurant has a charming French vibe that makes it a pleasant place to sit down and enjoy a meal. I ordered a rosé, but the pour was surprisingly small. It honestly felt more like a tasting portion than a standard glass, which was a little disappointing. For food, I tried the fromage raclette. It was good, but I'm not sure it was worth the $29 price tag. I finished it because I was hungry, but it didn't really stand out or feel like something special. I don't mind paying higher prices when a dish is amazing, but San Antonio really has no business charging that much for something that's just okay. It's not California or New York, and the cost of living here isn't the same, so the value just didn't quite add up. Overall, great service and a nice atmosphere, but the value for what I ordered didn't completely match the price.

The tacos were really good The crab cake was very tasty but…read morewas only warm when brought to the table. The service was a little slow but the waiter was friendly. Nice atmosphere and would try it again as everything looked good

Casa Pantera-Mexican Contemporary Chophouse…read more This place is a MUST! Loved everything about it! The restaurant's ambiance is striking, featuring Tulum/Riveria Maya-inspired decor that combines elements with modern aesthetics. The use of wood, metals, warm lighting, and overall dining room and outdoor terrace displays and creates an inviting dining experience. Service: The service is attentive and knowledgeable, with server who was eager to recommend several of the restaurant favorites. Not one dish we did not like-all amazing! Culinary Highlights: Mesquite Grilled Spanish octopus was Smokey yet savory. Cooked to perfection also served with Fingerling potatoes and salsa macha The bone-in ribeye (prime) cooked on a firewood grill was a true highlight of the menu, showcasing the restaurant's expertise in preparing a distinctively rich flavor entree. Cooked with beef tallow (no seed oils) chefs kiss Smoked beef short rib was so tender and had Oaxacan quesillo potato purée with tomatillo jam. Simply did not disappoint. Street style corn with chipotle aioli had us all going back for seconds. The sweetness of the corn balances with the smokey, spicy notes of the aioli. Craft Cocktails: Well balanced and wide selection of Tequilas to choose from. I can't say enough good things! Whether you're celebrating a special occasion or simply enjoying a night out with friends or family this restaurant is sure to impress. Our Group agreed that it was a meal and experience that will leave lasting impression. We will be back!!!!!

Casa Pantera is definitely one of the cooler spots we've tried in El Paso so far. The vibe alone is…read moreworth going for kind of a dim, moody, tiki-room feel and a really nice atmosphere. It felt like a place you'd want to hang out for a while. Definitely make a reservation because it fills up quickly. Service was a little slow at times, but our server was super friendly and helpful with recommendations, so it didn't take away too much from the experience. The bone marrow was AMAZING!! Easily one of the highlights of the night. We also ordered the Delmonico with bone marrow butter, which was cooked well and really flavorful. Drinks were great too and very well balanced. Overall, this place is a solid 4 stars, pushing 5. Great atmosphere, good drinks and some really standout dishes.