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    Corralito Steak House

    3.3 (24 reviews)
    Open 11:00 am - 9:00 pm

    Corralito Steak House Photos

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    CORRALITO STEAK HOUSE ATMOSPHERE

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    Sylvia C.

    The atmosphere was calm and quiet and very pleasant. What really stood out on this visit was the great service and the delicious food! We must return, and we will recommend the restaurant to our friends and family! 5/5 Oh, and be sure to ask for Miguel. He was our server, and took great care of us!

    Front of restaurant
    Alma R.

    Great food, great service from Abel Visiting El Paso from California and wanted to try a steak place and this was great! Highly recommend Came with the family and all of us had arrachera and rib eye both were delicious, one of the best arrachera we have had! Also had the Campeon Margaritas so delicious Will definitely come back to eat here when we visit again

    Porterhouse
    Bryan D.

    First time eating at the Corralito. Ate at the one on airway with my coworkers for lunch. The appetizer of queso fundido and the sirloin fountains were great, the steaks were delicious as well, but there were two things that were just not great. #1 the macaroni and cheese was one of the most disgusting things I've ever put in my mouth, and confirmed by all 3 coworkers it was absolutely horrendous. #2 it took over TWO hours to eat lunch due to the slow service. The restaurant was nice and the decor was as expected. Not sure if will try eating there again or not.

    Front of Restaurant on Zaragoza
    Alva M.

    We were visiting from California and this place was highly recommended and it did not disappoint! We were a party of 5, and 4 of us ordered the Arrachera and 1 had the Marbled Rib Eye and we each had a Champion Margarita. All our dishes came with a salad and option of mashed potatoes, baked potato or steak fries, the latter was our favorite. This was the best meal during our trip and all agreed the best Arrachera we ever tasted!! Our server, Abel was great, and provided excellent service!! If you are contemplating about coming here, don't and try it out!!! Sorry I forgot to take pictures but trust me it was a good me I give this place 5 out of 5 stars.

    Empenadas
    Marie G.

    I love coming to this Corralito's location! The service is always top notch and the food is always delicious. I am here today belong a gal pal celebrate her birthday. As we sip our espresso and latte, the waiter brings a small basket of in house made donuts and conchas; they are smaller in size than bakery fare but they are the perfect size for a pre breakfast bite, and they are warm and soft right from the oven- so delicious! I ordered the steak and eggs, which comes with country potatoes and beans, an 8 oz steak and two eggs. I asked for a to go box and put more than half my meal in it for later. The steak is so tender it is amazing. It is not a thick steak but rather a thin one but it was perfectly cooked and tasty. My friend ordered the Mexican eggs Benedict and she ate everything. We were treated to wonderful Christmas music and beautiful seasonal decor as we enjoyed our meal. Corralitos always does a great job.

    Margarita

    Great service. Great food. It was nice having the appetizer come out first and then our meal later. We did not feel rushed with all our food on the table at once.

    Streak with chicken
    Charlie B.

    It has been several years since I have been here, I wanted to bring my sugar baby here, since he has never been. It was also a nice break from Julio's and Carlos & Mickey's. The place wasn't crowded at 4 pm, but you know how it is with these restaurants in El Paso. A crowded restaurant you get fast service, a slow day you get slow service. I think they even had one cook back there as it took about 20/25 minutes to get our food after the appetizer. There were also a lot of servers standing around, doing nothing. I forgot how delicious the tostadas are here, nice and warm with a side of two different salsas. We started off with the grilled shrimp quesadillas for the appetizer and it was yummy! They brought 4, a good size, and filling. I wanted to try the green chicken enchiladas with the side of rice and beans. It's different because they give chopped up grilled chicken with melted cheese on top of the enchiladas, in other words they are not stuffed. I didn't like the beans, they tasted weird. Carlos had the grill chicken with steak, mushrooms, onions, and a baked potato. We both loved our food! The end!

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    2 years ago

    Food was super yummy! I had the fajitas and my husband had the ribs. Service was excellent! Will be returning.

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    2 years ago

    Delish! Loved it! Food n service were great! Great atmosphere. No waiting , which was awesome!

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    3 years ago

    Everything was delicious. The bone marrow was amazing. Perfect for date night but also kid friendly. They have a play area for the kids.

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    3 years ago

    Breakfast Is Good! Service Is Great! Steak Fajitas are Delicious But There Refried Beans Taste Like Canned Beans!!!

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    2 years ago

    sebastain is a very good helper he helped me on my birthday he is very good busser he works very hard great job!

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    West Texas Chophouse - Steak, asparagus, baked potato, and lobster tail

    West Texas Chophouse

    3.9(831 reviews)
    6.6 mi
    $$

    We had a large party and they seated us in a private room near the front. We had great service from…read moreLiz. The food was served all at once no one was waiting for theirs. The food was good. I have the ascedero green chili burger. There was a mixup with the cooking temperature. But they graciously replaced it. Chili poblano soup was fantastic. I recommend everyone to try it not too spicy but very tasty. The drinks were spot on, and the wine that I had the sweet red was absolutely fabulous ! Everyone had a very good time and I can't wait to go back! Reservations are a good idea .

    Extremely Disappointed, Multiple Issues Throughout…read more I had high expectations for this restaurant given its chophouse reputation, but our experience was disappointing from start to finish. We ordered the bone marrow appetizer, iceberg wedge, Caesar salad, and two kids meals to go. Unfortunately, nearly every aspect of our order had problems. The bone marrow was excessively salty to the point of being inedible. We tried to salvage it by scraping away the salt, but ultimately had to throw it out, I was not happy as you know bone marrow is not cheaply priced. The salsa macha accompanying it was also missing. My Caesar salad arrived with wilted lettuce literally hanging out of the container, clearly not fresh enough to serve. One kids meal had the wrong side item, no silverware was provided, and our drinks were forgotten entirely. We returned to address these issues, and while the manager was apologetic and remade our order, the replacements were still subpar. My LARGE salad was noticeably smaller than what I originally ordered, and the salsa macha, when finally provided, was very mediocre at best. I've had a lot better. I'm typically understanding when restaurants make one or two mistakes, but when an entire order is executed this poorly, it's hard to overlook. I understand they were busy, but they seriously need to execute better under those conditions. For a chophouse at this price point, the quality and attention to detail should be far better. Unfortunately, we won't be returning.​​​​​​​​​​​​​​​​

    Photos
    West Texas Chophouse - Interior

    Interior

    West Texas Chophouse - Mac & Cheese Burger

    Mac & Cheese Burger

    West Texas Chophouse

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    Cattleman's Steakhouse at Indian Cliffs Ranch - 10 OZ Ribeye Steak

    Cattleman's Steakhouse at Indian Cliffs Ranch

    4.3(907 reviews)
    18.0 mi
    $$$

    This is an awesome place. Came to my birthplace (Fabens) then heard so much of this place I had to…read moretry it. Amazing, can't wait to try the food. Sign says they don't open until 5, but I guess they let the customers in early. You have to drive off the 10 and seems like you'll never get there, but the it appears on your right had side. Just finished with my food, it was DELICIOUS!!!! They welcome their customers to walk the paths and check the place out. I may need to walk after the food Ellen

    Thirty miles south of El Paso, where the desert stretches wide and the sun beats down like a…read moreblacksmith's hammer, there stands an oasis known as Cattlemen's Steakhouse--serving up some of the finest grub west of the Pecos. I'd been there once before, though not among the regular folk. Ten years ago, I sat in the private dining hall, watching the cooks tend to ribeyes over an open flame. Those steaks were laid on a grill set at a slant, so the grease dripped away instead of pooling beneath the meat. No shortcuts. No nonsense. Just fire, steel, and beef. This time, I pushed through the restaurant doors like a dusty traveler looking for redemption. Inside, a hungry soul can choose their cut, name their doneness, and pick their fixin's. Sure, there are other offerings on the menu--but I didn't ride all that way for chicken. I ordered the 24-ounce porterhouse they call the Cowgirl. For the truly brave, there's the Cowboy--a two-and-a-half-pound behemoth fit for a cattle drive champion. The steak arrives with a baked potato riding shotgun on the plate. Alongside come cowboy beans, pineapple coleslaw, and warm dinner rolls. And here's the kicker--they'll keep the sides coming if you've got the grit to ask for more. I fought my way through that Cowgirl like it was high noon. Tender, rich, and full of honest flavor--so good it didn't need a drop of sauce. I'll admit, the edges had a touch of toughness, like the desert itself. But that center cut? Smooth as a prairie sunset. Service was sharp and steady, the kind you hope for when you hitch your horse outside. But what truly sets Cattlemen's apart is its solitude. Out there, far from city noise, you're reminded of a quieter time--when towns were few, distances were long, and a good meal after a hard day's ride meant everything. If you're looking for a steakhouse that feels less like a restaurant and more like a scene from an old frontier tale, this is the place. Just bring your appetite--and maybe loosen your belt a notch before you saddle up.

    Photos
    Cattleman's Steakhouse at Indian Cliffs Ranch - Entrance way museum-like experience.

    Entrance way museum-like experience.

    Cattleman's Steakhouse at Indian Cliffs Ranch - Wow...these ribs were great!!

    Wow...these ribs were great!!

    Cattleman's Steakhouse at Indian Cliffs Ranch - Sausage appetizer is still amazing!!

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    Sausage appetizer is still amazing!!

    Thirty 5ive Tavern & Grill - Prime rib 16oz

    Thirty 5ive Tavern & Grill

    4.4(194 reviews)
    3.6 mi
    $$

    We loved the key lime pie (e.g., photo of pie from night before at Manhattan Heights) at Manhattan…read moreHeights Bar & Grill so much that we ordered it again to go from their sister restaurant, Thirty5ive Bar & Grill, the next day. It became a special treat for our family while visiting our Tía in home hospice--and one of her last, most joyful bites. Food and our family's recipes are at the heart of who we are, so hearing my Tía Emma call it "magnificent" meant everything. While, we didn't dine in, we noted the atmosphere struck the right balance of upscale bar and grill on our two visits. Please note, this place get packed on weekend nights. If you want to eat here on the weekend swing by from 4 to 5:30pm.

    I feel a certain kind of way about this place…read more Pros Food was mostly good Service was almost spot on Steaks were great sized Lobster Mac and cheese was amazing Lobster bisque was fantastic Healthy pour on cocktails Cons Food took forever to come out each time Server while awesome also disappeared for large periods of time Steaks had little to no seasoning Music was way too loud Diaper changing stations in the bathrooms but no high chairs? Makes little sense Admin fee that's not disclosed and no explanation for what it's for This place is probably designed for a certain demographic and that's fine but don't advertise yourself as anything other than.

    Photos
    Thirty 5ive Tavern & Grill - Bar area

    Bar area

    Thirty 5ive Tavern & Grill - Chocolate Mousse

    Chocolate Mousse

    Thirty 5ive Tavern & Grill - Chocolate Martini

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    Chocolate Martini

    1700 Degrees Steakhouse - Lukewarm truffle "rotini" and cheese. Couldn't stand it and didn't finish.

    1700 Degrees Steakhouse

    3.9(70 reviews)
    11.7 mi

    After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

    This is a beautiful setting and the service is excellent. If the New York steak had been better…read morethis would be a 5 start review. My husband and I both got the New York and found it tough and difficult to chew. I would say only 2/3 of the steak was edible. We should have sent it back. That is our mistake. This restaurant is known as a fine steakhouse so I don't think our expectations were out of line. The steak was not restaurant quality. On a positive note, the vegetables, soup, salad and desert were great. Because of the setting and service, I will go again but will not get steak. Since most items are priced separately, I will get salad, soup and vegetables.

    Photos
    1700 Degrees Steakhouse - Inside

    Inside

    1700 Degrees Steakhouse - The bread and butter were yummy

    The bread and butter were yummy

    1700 Degrees Steakhouse - Hot Toddy was tasty!!

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    Hot Toddy was tasty!!

    Great American Steakhouse

    Great American Steakhouse

    2.5(194 reviews)
    6.9 mi
    $$$

    The food and service was good. And our order was brought to us in a timely manner. The steak was…read morecooked exactly to how i wanted it.

    No so great. Absolutely nothing great about our visit at this steakhouse. Visited this restaurant…read morelast week to celebrate my MIL's birthday. This place is shit. We had a party of 11. We were lied to the minute we walked in. We were told it would be a 10-minute wait. It was about a 25-minute wait. The server was nice until after seating us, as she decided not to serve us. She got our drink orders wrong and delivered them to the wrong guests. We had to play the matching game by sipping each other's drinks. And she never came by to refill. We had to ask. It took forever for us to order our food. And our food didn't get to us until almost an entire hour after ordering. Ummm that was horrible. We were sitting for almost two hours before food got to us. Two of our orders of steaks were ordered as medium-rare, and our steaks were dry AF. I told the waitress that we wanted a new steak, and she brought back the steak while flashing a flashlight over it to defend her cook, saying it is medium-rare and to look at it again. Never have I ever experienced a flashlight being used over our food to prove a non-valid point. At this point, I was so freakin hungry that I did not want to argue, and so I ate the dry steak. Do yourself a favor and take a drive to Victoria's Steakhouse. We were there a couple of days prior to visiting this restaurant and they have the perfect medium rare steak! Lol I wish that I could compare photos but didn't take any. Don't visit this place. You have been warned by myself and so many other reviews.

    Photos
    Great American Steakhouse - Nice bar area

    Nice bar area

    Great American Steakhouse
    Great American Steakhouse

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    Cattle Baron - Blurry pic of salad from the salad bar- amazing choices

    Cattle Baron

    3.3(323 reviews)
    7.1 mi
    $$

    This place has been a long long long time friend! We've enjoyed Cattle Baron for many years in…read moreRuidoso, Midland (closed now :( ) and now El Paso. This place is amazing! They have a fabulous salad bar...I mean FABULOUS! There are so many topping choices, dressings, pasta salads and 2 soup choices. The warm bread is delicious and the prime rib is AMAZING! While staying in El Paso for 3 months caring for a sick family member, we had Cattle Baron 2-3 times a week. It was great any day of the week or weekend! Service is great!!! And the ambiance is classic steakhouse flare. Again...if you like prime rib...this is your place!!! Love this place!

    Tried Cattle Baron on Airway a couple weeks ago because I saw their prime rib special and thought…read moremaybe this could be a holiday dinner option for the family. I went in hungry after a massage, ready to judge honestly, and... no. Just no. Service was sweet but slow, nothing to complain about. The real issue was the food. Everyone around me kept saying the same thing I was thinking: the salad bar is the best part. And honestly, that's not something you want to overhear in a steakhouse. I ordered my prime rib medium rare. What I got was rare in the wrong way. No seasoning crust, no browning, just a floppy cut with a thick tendon and a lot of fat and gristle. One of the worst cuts I've ever been served. Even the au jus couldn't save it. Mashed potatoes and bread were fine but bland. My husband's burger was just okay. Prices were normal for a steakhouse, but the quality didn't match at all. I left feeling queasy and very disappointed, especially since I was hoping to add this place to our holiday rotation. Service was fine. Decor was fine. The food was the problem. I can't recommend this location, especially if you're going for prime rib. If anyone in El Paso has a solid prime rib recommendation for the holidays, I'm listening. Cattle Baron 1700 Airway Blvd, El Paso, TX 79925

    Photos
    Cattle Baron
    Cattle Baron - Pecan pie- one of the best I've ever had!!!

    Pecan pie- one of the best I've ever had!!!

    Cattle Baron - Located near the Airport

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    Located near the Airport

    Anson 11 - What a frito pie!

    Anson 11

    3.9(612 reviews)
    11.7 mi
    $$

    I recently visited Anson 11 and had a nice overall experience. The service was excellent--very…read morefriendly, attentive, and professional. The restaurant has a charming French vibe that makes it a pleasant place to sit down and enjoy a meal. I ordered a rosé, but the pour was surprisingly small. It honestly felt more like a tasting portion than a standard glass, which was a little disappointing. For food, I tried the fromage raclette. It was good, but I'm not sure it was worth the $29 price tag. I finished it because I was hungry, but it didn't really stand out or feel like something special. I don't mind paying higher prices when a dish is amazing, but San Antonio really has no business charging that much for something that's just okay. It's not California or New York, and the cost of living here isn't the same, so the value just didn't quite add up. Overall, great service and a nice atmosphere, but the value for what I ordered didn't completely match the price.

    Another great visit to a downtown eatery…read more We dropped in while we were waiting for Winterfest 2025 to kick off, and didn't wait too long for a seat. They did ask if we had a reservation - we didn't, but we lucked out. Isaac seated us and presented us to Alyssa. She got us our drinks and the kids waters. Now, I'd never say this place is kid friendly, but Alyssa was very kind to them. We ordered a couple of drinks and some appetizers to munch on before Winterfest. They make good drinks. I went with one of my faves, the cilantro and jalapenos margie, refreshing. Liz went with a guava margarita, sweet. The flatbreads were great. Not filling, and a good shareable. The kids split a a BLT. The calamari is also good. Next time I might think about the Peruvian salmon tiradito. It's a classy joint, it's on our go to list to impress folks, and it has never failed us on location, drinks or eats. It's a nice place to take that special someone. Recommend.

    Photos
    Anson 11
    Anson 11 - The Chilean Seabass was incredible!!

    The Chilean Seabass was incredible!!

    Anson 11

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    Casa Pantera - Bone marrow

    Casa Pantera

    3.8(118 reviews)
    10.3 mi
    $$$

    Casa Pantera-Mexican Contemporary Chophouse…read more This place is a MUST! Loved everything about it! The restaurant's ambiance is striking, featuring Tulum/Riveria Maya-inspired decor that combines elements with modern aesthetics. The use of wood, metals, warm lighting, and overall dining room and outdoor terrace displays and creates an inviting dining experience. Service: The service is attentive and knowledgeable, with server who was eager to recommend several of the restaurant favorites. Not one dish we did not like-all amazing! Culinary Highlights: Mesquite Grilled Spanish octopus was Smokey yet savory. Cooked to perfection also served with Fingerling potatoes and salsa macha The bone-in ribeye (prime) cooked on a firewood grill was a true highlight of the menu, showcasing the restaurant's expertise in preparing a distinctively rich flavor entree. Cooked with beef tallow (no seed oils) chefs kiss Smoked beef short rib was so tender and had Oaxacan quesillo potato purée with tomatillo jam. Simply did not disappoint. Street style corn with chipotle aioli had us all going back for seconds. The sweetness of the corn balances with the smokey, spicy notes of the aioli. Craft Cocktails: Well balanced and wide selection of Tequilas to choose from. I can't say enough good things! Whether you're celebrating a special occasion or simply enjoying a night out with friends or family this restaurant is sure to impress. Our Group agreed that it was a meal and experience that will leave lasting impression. We will be back!!!!!

    Casa Pantera is definitely one of the cooler spots we've tried in El Paso so far. The vibe alone is…read moreworth going for kind of a dim, moody, tiki-room feel and a really nice atmosphere. It felt like a place you'd want to hang out for a while. Definitely make a reservation because it fills up quickly. Service was a little slow at times, but our server was super friendly and helpful with recommendations, so it didn't take away too much from the experience. The bone marrow was AMAZING!! Easily one of the highlights of the night. We also ordered the Delmonico with bone marrow butter, which was cooked well and really flavorful. Drinks were great too and very well balanced. Overall, this place is a solid 4 stars, pushing 5. Great atmosphere, good drinks and some really standout dishes.

    Photos
    Casa Pantera - Table inside

    Table inside

    Casa Pantera - Octopus

    Octopus

    Casa Pantera - Octopus

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    Octopus

    Taft Díaz - Brunch burger

    Taft Díaz

    4.2(136 reviews)
    11.5 mi

    There's this girl with glasses in the kitchen that every time I go there for breakfast my food is…read moreon point, best breakfast I've ever had! She's so fast and my food is always so tasty! Love her!!!

    We came to Taft Diaz after seeing some really good reviews and were honestly pretty excited to try…read moreit. Walking in, there was a cool flower art installation hanging over the tables, which was a really unique touch and probably one of the more memorable parts of the space. That said, the overall vibe felt a little bland and didn't quite match the hype we were expecting. Food-wise, the experience was a bit mixed. We ordered a ribeye, but it unfortunately came out pretty cold. We let our server know and he did take it back so the kitchen could warm it up, which we appreciated. The table bread that came out was also on the dry side and not very impressive. The spicy margarita ended up being one of the better parts of the meal. It wasn't actually on the menu, but they made one for us and it was really good. We also ordered fries, which were solid, and the bone marrow (called "Mexican butter") was easily the highlight! It sauce that it came with! 10/10 It was rich, flavorful, and definitely the best thing we tried. ‼One quick heads-up for anyone visiting: there's a nail sticking out of the handrail going down the stairs to the bathroom, so just be careful grabbing the railing on the way down.‼ Overall, there were a couple good items, but the experience felt a little underwhelming compared to the expectations from the reviews. Maybe it was just an off night.

    Photos
    Taft Díaz - Beautiful restaurant inside the Hotel

    Beautiful restaurant inside the Hotel

    Taft Díaz - Mexican butter

    Mexican butter

    Taft Díaz - Chocolate dome

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    Chocolate dome

    Corralito Steak House - steak - Updated May 2026

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